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    Campino Restaurant

    3.7 (106 reviews)
    ModeratePortuguese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Campino Restaurant Photos

    CAMPINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Campino Restaurant

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    Ribeye steak special
    Nick N.

    Good food, great service, nice vibe. The octopus was a standout and so were the lamb chops and branzino. The ribeye was overcooked. The waitress was great, attentive and walked us through the whole menu. The chorizo flambé was fun and so were the pitchers of sangria!

    Picanha
    Janill R.

    Always a go to place. The sangria is outstanding as always they never miss with this drink. Love my Picanha steak it's so juicy and tender and perfectly seasoned.

    joe m.

    Campino is a hidden gem. Driving into the neighborhood we weren't sure if we were going the right way. However the homes and warehouses opened up to a parking lot and lit up restaurant. The service was excellent and friendly. We ordered 2 plates of calamari for our party of 8 and the waitress came back to tell us that it might be too much and recommended just 1 - never had that happen before! She was right though. Every dish was rich in flavor and well crafted. The calamari and octopus was tender lightly battered. A few of us had fish and it wasn't dry or overcooked just properly prepared and flavorful. It's definitely a place I'd go to again. It was lively and some may think it's a little noisy, but a great place for a group.

    Maria V.

    Came here to eat with party of 8 . Reservations needed. Outside patio was perfect because it was covered and it happened to rain that evening. Staff was friendly Red sangria was good Garlic shrimp appetizer was my favorite and dipping the yummy table bread in it was the cherry on top Octopus salad was good but octopus needed more flavor. Not my favorite but had a nice presentation. My go to dish when I check out a new place that is Spaniard it Portuguese is trying the mariscada. You can opt for green or red sauce. I got the red sauce. It was ok. Needed more flavor for my liking. My mom got the red snapper in Franzese sauce which was fantastic! Two people got the picadillo which I generally love when you order from the local Portuguese BBQ places but here- it wasn't flavorful and the meat cubes were too large. Another got the lobster and filet mignon and he loved it . Dessert. I tried the "Coppa 3 chocolates" and it was yummy! If you like hazelnut then get this. Other people had the lava cake and guava mango flute and they loved them also. I would come back to have the garlic shrimp and try another dish.

    Yvonne C.

    - so the occasion- dads birthday!! !! This is how we made our way to CAMPINO- and he found it by way of his boss!! On a very drunk night!! The minute you enter this restaurant you're greeted by gorgeous vaulted ceilings- and you'll find the architecture almost as exquisite as it's menu!! This was on a Wednesday afternoon and it was still a bit busy - but empty enough to have a nice dinner - drinks and dessert without having to look at your watch. We order shrimp in sauce - - TWICE!! Dipping into the sauce with buttered roll- - como para chuparse los dedos!! - and we all did!! - all while enjoying a pitcher of sangria - !! Our entrees- BIFE A PORTUGUESA- FILE DE ROBALO CHILENO - POLVO LAGAREIRO - - needless to say- absolutely- scrumptious!! Fresh- a delight to bite into!! Generous servings and well put together - but don't take my word for it- you must try for yourself!! For dessert- cappuccino, tiramisu- all good - well made- hitting the right amount of sweet needed!! !! Hope the pic do this experience justice - but gods or it for yourself!! - YOU WILL AGREE!! Buen provecho !!! Oooo almost forgot - live seafood - one of my favorite parts!! Campino TrioChilean Sea BassGrilled OctopusMarinated OlivesCubana

    Beautiful interior.
    Michael M.

    Have not been here in few years. Service still good and warm atmosphere. Enjoyed my seafood paella. Ate well and leftovers for another meal. Great cappuccino to finish off meal. Was very busy for lunch with a lathe petty of 30 celebrating.

    Raw Oysters
    Tania V.

    I've come here about 4 times already with family. The food doesn't disappoint and neither does the service. The ambiance is perfect and not too loud if you sitting in the rear dining area as it is very spacious. One of best Portuguese restaurants in Newark that won't dent your wallet too badly.

    White sangria
    She A.

    This review is based on probably their busiest day of the year. Though I would not mention the wait we had to endure for our food, service, drinks, or water. I will give this place another chance on another day. Just due to the fact that the food was pretty decent. However on the busiest day of the year the service was absolutely crazy. Our waitress was overwork we found a metal item in our food and we had to return the paella. It was a crazy crazy night. so much so a couple next to us walked out after sitting down and waiting for their drinks for more than 20 minutes. The sangria was strong and tasty and that was always a plus. I had the campino trio which consists of a filet mignon, shrimp, and chicken with mashed potatoes and vegetables. Besides the fact that my steak came out well done and I asked for medium everything else was quite tasty. The paella before the discovery of the metal object was decent however the rice was still undercooked. Nothing ruins a paella like under cook rice. they followed covid-19 protocols as all staff were wearing mask and tables were separated by at least 6 ft. Again, I will try this place on another day at another time but just never again on the busiest night of restaurant business.

    Grilled octopus w/ broccoli rabe
    Timothy L.

    I have brought numerous Newark area customers here for business lunches. This is by far one of my favorite places in Newark. The grilled octopus is amazing. Our usual bites are the garlic shrimp app, the flaming sausage app, whole red snapper, sirloin steak with over easy egg, any meal with octopus. The service is amazing and friendly. Sangria is good as well. Be prepared to leave stuffed. Pricey but worth it.

    Salmon with mashed potatoes

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    2 years ago

    Everything has been excellent since day one at this place. Been going 15 years , from steak to seafood

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    2 years ago

    Excellent on all Three Food,Service,Ambiance will definitely go again and also will Highly recommend My friends and family to Try Campino

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    5 years ago

    Best sangria in Ironbound and the weekly/daily specials never miss. Overall great place.

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    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(571 reviews)
    0.8 mi
    $$

    Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Sabor Unido - Skirt Steak

    Skirt Steak

    Sabor Unido - Shrimp

    Shrimp

    Sabor Unido - Fried Chicken

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    Fried Chicken

    Casa d'Paco - Tacos de Pescado

    Casa d'Paco

    4.6(1.1k reviews)
    0.7 mi
    $$$

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

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    Casa d'Paco - Bar seating

    Bar seating

    Casa d'Paco - Lobster paella

    Lobster paella

    Casa d'Paco - Table service bread

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    Table service bread

    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(805 reviews)
    1.1 mi
    $$$

    I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

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    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Segovia Restaurant

    Segovia Restaurant

    3.8(650 reviews)
    9.9 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    Very disappointing experience. I ordered scallops that tasted and smelled strongly of ammonia,…read morewhich is obviously extremely concerning for a seafood dish. I immediately brought the issue to the waiter's attention, yet no one from management came over to speak with me or apologize for what happened. What was even more disappointing was that I was not offered another meal or given the opportunity to order something else. When a customer is served food that is clearly unacceptable, I would expect management to take the situation seriously, check on the customer, apologize, and make an effort to correct it. Unfortunately, none of that happened. The food itself was bad enough, but the lack of concern and customer service afterward made the experience even worse. I expected much more from this restaurant.

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    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Campino Restaurant - portuguese - Updated September 2026

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