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    Campino Restaurant

    3.7 (104 reviews)
    ModeratePortuguese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Campino Restaurant Photos

    CAMPINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Campino Restaurant

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    Ribeye steak special
    Nick N.

    Good food, great service, nice vibe. The octopus was a standout and so were the lamb chops and branzino. The ribeye was overcooked. The waitress was great, attentive and walked us through the whole menu. The chorizo flambé was fun and so were the pitchers of sangria!

    Picanha
    Janill R.

    Always a go to place. The sangria is outstanding as always they never miss with this drink. Love my Picanha steak it's so juicy and tender and perfectly seasoned.

    joe m.

    Campino is a hidden gem. Driving into the neighborhood we weren't sure if we were going the right way. However the homes and warehouses opened up to a parking lot and lit up restaurant. The service was excellent and friendly. We ordered 2 plates of calamari for our party of 8 and the waitress came back to tell us that it might be too much and recommended just 1 - never had that happen before! She was right though. Every dish was rich in flavor and well crafted. The calamari and octopus was tender lightly battered. A few of us had fish and it wasn't dry or overcooked just properly prepared and flavorful. It's definitely a place I'd go to again. It was lively and some may think it's a little noisy, but a great place for a group.

    Maria V.

    Came here to eat with party of 8 . Reservations needed. Outside patio was perfect because it was covered and it happened to rain that evening. Staff was friendly Red sangria was good Garlic shrimp appetizer was my favorite and dipping the yummy table bread in it was the cherry on top Octopus salad was good but octopus needed more flavor. Not my favorite but had a nice presentation. My go to dish when I check out a new place that is Spaniard it Portuguese is trying the mariscada. You can opt for green or red sauce. I got the red sauce. It was ok. Needed more flavor for my liking. My mom got the red snapper in Franzese sauce which was fantastic! Two people got the picadillo which I generally love when you order from the local Portuguese BBQ places but here- it wasn't flavorful and the meat cubes were too large. Another got the lobster and filet mignon and he loved it . Dessert. I tried the "Coppa 3 chocolates" and it was yummy! If you like hazelnut then get this. Other people had the lava cake and guava mango flute and they loved them also. I would come back to have the garlic shrimp and try another dish.

    Yvonne C.

    - so the occasion- dads birthday!! !! This is how we made our way to CAMPINO- and he found it by way of his boss!! On a very drunk night!! The minute you enter this restaurant you're greeted by gorgeous vaulted ceilings- and you'll find the architecture almost as exquisite as it's menu!! This was on a Wednesday afternoon and it was still a bit busy - but empty enough to have a nice dinner - drinks and dessert without having to look at your watch. We order shrimp in sauce - - TWICE!! Dipping into the sauce with buttered roll- - como para chuparse los dedos!! - and we all did!! - all while enjoying a pitcher of sangria - !! Our entrees- BIFE A PORTUGUESA- FILE DE ROBALO CHILENO - POLVO LAGAREIRO - - needless to say- absolutely- scrumptious!! Fresh- a delight to bite into!! Generous servings and well put together - but don't take my word for it- you must try for yourself!! For dessert- cappuccino, tiramisu- all good - well made- hitting the right amount of sweet needed!! !! Hope the pic do this experience justice - but gods or it for yourself!! - YOU WILL AGREE!! Buen provecho !!! Oooo almost forgot - live seafood - one of my favorite parts!! Campino TrioChilean Sea BassGrilled OctopusMarinated OlivesCubana

    Beautiful interior.
    Michael M.

    Have not been here in few years. Service still good and warm atmosphere. Enjoyed my seafood paella. Ate well and leftovers for another meal. Great cappuccino to finish off meal. Was very busy for lunch with a lathe petty of 30 celebrating.

    Raw Oysters
    Tania V.

    I've come here about 4 times already with family. The food doesn't disappoint and neither does the service. The ambiance is perfect and not too loud if you sitting in the rear dining area as it is very spacious. One of best Portuguese restaurants in Newark that won't dent your wallet too badly.

    White sangria
    She A.

    This review is based on probably their busiest day of the year. Though I would not mention the wait we had to endure for our food, service, drinks, or water. I will give this place another chance on another day. Just due to the fact that the food was pretty decent. However on the busiest day of the year the service was absolutely crazy. Our waitress was overwork we found a metal item in our food and we had to return the paella. It was a crazy crazy night. so much so a couple next to us walked out after sitting down and waiting for their drinks for more than 20 minutes. The sangria was strong and tasty and that was always a plus. I had the campino trio which consists of a filet mignon, shrimp, and chicken with mashed potatoes and vegetables. Besides the fact that my steak came out well done and I asked for medium everything else was quite tasty. The paella before the discovery of the metal object was decent however the rice was still undercooked. Nothing ruins a paella like under cook rice. they followed covid-19 protocols as all staff were wearing mask and tables were separated by at least 6 ft. Again, I will try this place on another day at another time but just never again on the busiest night of restaurant business.

    Grilled octopus w/ broccoli rabe
    Timothy L.

    I have brought numerous Newark area customers here for business lunches. This is by far one of my favorite places in Newark. The grilled octopus is amazing. Our usual bites are the garlic shrimp app, the flaming sausage app, whole red snapper, sirloin steak with over easy egg, any meal with octopus. The service is amazing and friendly. Sangria is good as well. Be prepared to leave stuffed. Pricey but worth it.

    Salmon with mashed potatoes

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    2 years ago

    Everything has been excellent since day one at this place. Been going 15 years , from steak to seafood

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    2 years ago

    Excellent on all Three Food,Service,Ambiance will definitely go again and also will Highly recommend My friends and family to Try Campino

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    5 years ago

    Best sangria in Ironbound and the weekly/daily specials never miss. Overall great place.

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    Fornos of Spain Restaurant - Paella Marinera

    Fornos of Spain Restaurant

    4.0(1.2k reviews)
    1.0 mi
    $$$

    The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

    You know, I've never been at a restaurant that simply seems to "throw" food at their guests. I…read moremean, a LOT of food. Damn. Ok - almost too good to be true, right? Well, let's get started: We sat down. Water and menus came, a drink order was put in, and before we knew it, bread, olives, and a salad (all unordered, all appreciated) appeared. The bread was warm (as God intended) and the salad nicely done up, already with an Italian dressing. The olives were spicy and yummy! Ok - not ordered, but I wasn't going to argue! We ordered a seafood paella - holy moly! It was like a 14" in diameter deep dish when it came out! Tasty, lots of mussels, shrimps, scallops, even a bit of lobster..... wow. I ordered chicken picatta - expecting thin strips of chicken in a nice sauce on top of pasta....damn. I got two flat, pressed chicken breasts on pasta. Can anyone say too big by half??? Wow. Couldn't finish it. And here's where the "food being thrown to us" came in- we got a side of green beans AND a side of seasoned rice AND a side of homemade potato chips (that needed salt but still). Damn. After declining dessert, they STILL brought us 6 little churros with a dark chocolate dipping sauce. WOW. Call me totally amazed. The pricing wasn't outrageous, and the food was absolutely BOUNTIFUL and yummy! The ambiance was amazing- old school in a classy way. And the service was absolutely ON POINT. Can't speak highly enough of this place! Nicely located in Ironbound and close to Newark Penn - will I come again? Yes. But I'll need room at the hotel for the leftovers! Yummy.

    Photos
    Fornos of Spain Restaurant - Entrance decor

    Entrance decor

    Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

    NUESKE'S BACON AL FORNOS

    Fornos of Spain Restaurant - Lychee Martini

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    Lychee Martini

    Seabra Marisqueira

    Seabra Marisqueira

    3.6(668 reviews)
    0.8 mi
    $$

    If you're looking for fresh seafood, generous portions, and a classic Portuguese dining experience,…read moreSeabras Marisqueria delivers every time. The atmosphere is lively and welcoming, with that old-school seafood house charm that makes you feel right at home. We started with the grilled octopus and fried calamari, both perfectly prepared. The octopus was tender, flavorful, and dressed simply with olive oil and garlic, while the calamari was crispy and light. The shrimp dishes were packed with flavor, and the seafood was incredibly fresh. Even the steak with a fried egg was a standout, cooked perfectly and paired with their house-made chips and rice. Service was friendly, attentive, and efficient throughout the meal. Between the fresh seafood, hearty portions, and warm hospitality, it's easy to see why this place remains a local favorite. A great spot for family dinners, seafood lovers, and anyone craving authentic Portuguese cuisine. -- Jeffrey Umaña @jeffrey.umana

    Earlier this week hubby and I enjoyed a delicious lunch here. We didn't realize it was college…read moregraduation day in Newark that day and all the restaurants would be packed. Luckily we arrived when it opened and by the time we left the place was full. We ordered: -Lulas fritas - fried calamari -clams casino -crabmeat on toast -grilled salmon -Mariscada marinheira -espressos The service and food here is always top notch and the reason why it's one of our favorite Portuguese restaurants. That's why we keep coming back. Parking available in a lot next to the restaurant or street parking. Add it to your list.

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    Seabra Marisqueira
    Seabra Marisqueira
    Seabra Marisqueira

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    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(564 reviews)
    0.8 mi
    $$

    Possibly one of my new favorite gems to eat and drink at. The staff Gil and Nicholas were friendly…read moreand helpful. The food and drinks were amazing. Not a single complaint about the restaurant itself and it's very affordable. The ambiance feels homely.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Sabor Unido - Skirt Steak

    Skirt Steak

    Sabor Unido - Shrimp

    Shrimp

    Sabor Unido - Fried Chicken

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    Fried Chicken

    Casa d'Paco - Best mix drinks with natural fruit juices.

    Casa d'Paco

    4.6(1.1k reviews)
    0.7 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

    Photos
    Casa d'Paco - Private party room. Or private business meeting room. Great for networking too.

    Private party room. Or private business meeting room. Great for networking too.

    Casa d'Paco - Bombas de Barcelona

    Bombas de Barcelona

    Casa d'Paco - Bar with TV for sporting events.

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    Bar with TV for sporting events.

    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(803 reviews)
    1.1 mi
    $$$

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    Photos
    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Segovia Restaurant

    Segovia Restaurant

    3.8(640 reviews)
    9.9 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

    Photos
    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Sol-Mar - Cockles. Yum, yum.

    Sol-Mar

    3.7(262 reviews)
    0.5 mi
    $$

    Our very first dining experience at Sol-Mar while attending a Christmas concert at The Prudential…read moreCenter, Trans-Siberian Orchestra! We met owner Anthony (Tony) as as I expected he led by example by offering his welcome hospitality manner to my wife and I. After chatting for awhile, our dinner was served; Broiled Seafood Platter (1/2 portion) and what a wonderful treat it was. A half lobster, Crab Cake in its shell, a generous portion of Flounder, Scallops, Shrimp, Mussels and Clams. Wow amazingly delicious. A side of yellow rice and fresh fried potato chips. We enjoyed a delicious red Sangria and complimentary garlic EVOO Olives, Fresh Ricotta and Rolls and Tuscan bread. Overall the entire evening was a huge hit with the rock band Christmas special and an epic dinner. Thank you to Tony and staff for a 5 Star Dining Experience!

    First things first, they charge a gratuity for one person and it's pretty high up, i think was over…read more6%. The food was ok, you have to speak up about the salt they freely put on your dinner. I don't the cook is Portuguese, probably Brazilian because of the amount of salt they use. For some reason the meats have too much salt added by the cook. I ordered a t bone steak but got a skirt steak that looked a mile long, no joking, i never saw a skirt steak that long. I also speak Portuguese but that didn't make any difference. I will not be returning. The Portuguese restaurants in the Ironbound are not like the old days and there much fewer of them since many Portuguese have moved away from the Ironbound.

    Photos
    Sol-Mar
    Sol-Mar - Grilled sardines with peppers, onions and potatoes.

    Grilled sardines with peppers, onions and potatoes.

    Sol-Mar - Delicious

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    Delicious

    Campino Restaurant - portuguese - Updated June 2026

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