Friendly staff. The pizza was not greasy. The pizza was absolutely delicious. They are BIG slices…read moreor huge pizza pies that did not disappoint. Highly recommend. Sorry no pictures. We were too hungry that we forgot.

Great pizza! Huge portions! We went at the recommendation of my son, a local resident. Reminds me…read moreof NYC!

A W E S O M E!!! I was in the Beaver Falls area for a short stay, and my client said to try the…read morechicken, and man was she right! I had a chicken po boy with a side of cole slaw. The sammich had a dressing on it that was amazing! The food was not expensive, plenty to eat, and nice folks running the place!

Checked this place out on a whim. Doesn't look like much from the outside but we we're really…read moreimpressed by the food! The Duster was by far the best fried chicken sandwich I've had in my life. It had the perfect amount of spicy seasoning. The Mac and cheese also delicious! The menu is small but who needs a big menu when the food you do have is on point. The dining room was blocked off but I would definitely recommend if you are looking for take out!

Food is tasty. The presentation & cooking are typical as expected time after time. Hot &…read moreDelicious!

I had there pizza once it's was great but I've been through this before when you order the second…read moretime someone else makes your pizza and it's horrible

Hard to believe that my last review here was over four years ago. Things have changed a little…read moresince then, but it's still a cool place. I have cut back on my beer drinking, so it has been a while since I was here last. The impetus for today's visit was to try out the "On the Hook" Fish & Chips Food Truck. I had heard that "Steve & Benny's," the restaurant that shares the same space as the brewery, recently closed. In the interim, Recon has been hosting a variety of food trucks until they find someone to re-open the kitchen. I enjoyed an "Ease his Pain" NE IPA along with my fish and chips. The beer was very good (the fish and chips was just O.K.). Cheers!

This place was great!…read more I made a reservation online for a Friday afternoon by making a "event request" since I was arranging for a group of 8 people who were attending a burial ceremony nearby. They replied the next day with their condolences and confirmed that they would accommodate my request. We ended up needing to arrive early because the ceremony ended earlier than expected and everyone in our dining party loved about an hour away. So, we called to ask if that would be possible and they kindly agreed to seat us early/have our table ready. Upon arriving, the service was great; with our waitress providing prompt service and continuously checking-in on us (taking our order and refilling drinks). While we waited for our meals they provided us with complimentary homemade chips and dip. That was so nice, and we all enjoyed them! Our food was served about 30 minutes after ordering (which is pretty good given that it was for 8 people), and everything was as ordered. I enjoyed my meal (I had the chicken sandwich) as did everyone seated near me. I'd definitely recommend eating here as they definitely seem like genuinely nice people trying to provide a great experience for their patrons! (I didn't try any of the beers because I had an hour long drive ahead of me after a long day, but the food alone is worth stopping in for)

I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

First-Timer w online waitlist ( recommended). Very Busy Sunday around 1:30-2:00 pm…read more Little bit of wait for initial contact from server, but then all good! Bloody Mary w house mix pretty tasty, w nice garnishes for $9. Breakfast foods were yummy - another slice of Mediterranean multigrain toast would have been nice ( a single small slice not quite enough ) HUGE place w tons of indoor and outdoor seating. Got a back corner table so a little less LOUD than rest of restaurant. Nice big bar w lots of selections. Will definitely return to try lunch or dinner menu items

I like to go when the weather is nice and we can sit outside on the beautiful patio. This time,…read morehowever, three of us sat at the bar, which was a great experience. First of all the service by Mike couldn't be beat. He is friendly and efficient and introduced us to other regulars, which made it extremely comfortable. Loved the happy hour pricing on Prosecco on tap. Wish that they had some wine specials though. The food is always great. One person ordered the bang bang chicken bowl and loved it. Another ordered chicken fingers. I love their black bean cakes, so had them on top of my salad, which was also delicious. Prices are, in my opinion, moderate. With the exception of the chicken fingers, the food is considerably elevated bar food. Great food, great atmosphere, and warm and friendly service. Definitely on repeat.

We were in between the showing of two houses & decided to stop here for a quick bite. It was…read more11:00am on a Friday & we were seated immediately. Our waitress was super friendly and attentive. My husband and I both had salads. I can't remember the names, but his had sliced apples, blue cheese & dried cranberries. Mine had berries, pecans and feta cheese. Both had a delicious light vinaigrette. We both would get them again. I love how each piece was lightly covered with the vinaigrette! The show stopper for us was the watermelon sweet tea. Oh my goodness! It was refreshing & delicious! We will definitely be back next time we're in town, and look out if we move to that area!

Fast friendly service, and the food was excellent. We had the chorizo Benedict and Diablo Benedict…read more The Hungarian hot peppers added a nice kick. Just off the I-680 exit so very convenient location, too.

I ordered the cheesy potatoes and eggs with bacon well done and eggs over medium. The bacon was…read morecrisp. The potatoes were not and the eggs were less than over easy. So... it was ok. The girls were happy without complaint, they had pancakes and stuffed French toast, but it was too much for their tiny stomachs and needed boxes. Overall, the flow from seated to exit has some delay which is possibly due to the attention of the staff to their guests. Maybe it's the lack of motivation? I don't know. FYI: The more tables you quickly change; the more money you make. So, if they master the table exchange so people aren't literally left in the cold outside waiting to be seated, I'd go back, but if not, I can make breakfast at home.

Been to this quaint Cafe' a number of times, for both breakfast and lunch, food selections are…read morenumerous. I've always been more than satisfied with all food items ordered. I strongly recommend the cinnamon bun pancakes, anytime of day. Service has always been excellent, everyone in the establishment is extremely attentive and friendly....

I made my first-ever visit to Yoli's on 885 this past fall. Growing up in the area, I have had…read moreYoli's several times at different events or by take-out, but this was my first time dining in at the restaurant. Yoli's Cucina and Crafthouse is located at the intersection of State Route 885 and Payne Hill Road. The building has been other restaurants in the past, but Yoli's has occupied the space for nearly a decade. It is very easy to locate from the road. There is a private parking lot as well. This is not a heavy business/commercial area, so it's very easy to park and navigate into the restaurant. My visit was on a Friday night this past August. We chose to come after seeing a Facebook post about "Friday Night Lights," which was extended hours on select Friday nights when the TJ High School Football Team was playing at home. My family and I attended the game, and usually will try to find a pizza place to go to afterwards. Since we saw the post for this, we decided to give it a try. We left the football game a little early, and arrived to the restaurant around 9:15 PM. Since the game was barely over, we were one of the first few groups in. The longer we were there, the more people filtered in from the game. It was not completely full though, so no problem getting a seat at a table or the bar. There are plenty of seating options. The dining room has many four-top tables, some booths, and bar-height four-tops surrounding the bar. Of course, there are bar seats. In the back, there are also several longer tables. I assume this room can be rented out and/or reserved, but on this night they had it open for dine-in. As advertised on Facebook, there was a special menu for this after-hours time. It was a limited menu with $10 Pizzas, $10 Yoli Rolis, and $3 White Claws and Domestic Bottles, plus other items. We were not given regular menus, but instead papers that had the limited menu printed. It listed all of the different items, however, it had no descriptions. This was an issue for us, since we were not regulars of the restaurant. Our server acted really strange about this honestly, and would not give us a regular menu to look at when we requested it for the descriptions specifically. So instead, we had to literally ask her what was in every single sandwich, what all of the toppings available for the pizzas were, and any other specifics about any items. I understand in theory why they made the menu like this, but it should have included item descriptions. It makes sense that they do not want customers trying to order off of the regular menu, since they are not serving everything. But, eliminating descriptions is an issue. This was the first "Friday Night Lights" of the season, so it is possible that this improved for other ones moving forward. Following that confusion about the menu, we placed our orders. Our food was ready in about 25 minutes. My mom and I split an 8-Cut Mushroom Pizza. My fiancé ordered The Baller, which was a half-size meatball hoagie with marinara sauce and melted provonello cheese. My dad ordered The Drunk Fish, which was a half-size Yuengling battered haddock with melted provonello cheese, house greens, and house tartar. Both sandwiches came with fries. We each enjoyed our food. The pizza was more than enough for the two of us, and we even had some leftover to enjoy the next day. It is not super thick, but it is not a New York slice, either. A good in-between. Both of the sandwiches were okay, but the portions with the fries were generous. I personally liked the fries. Overall, we had no real complaints about the meal. Everything came out in a timely manner and prepared well. The value of our meal on this night was great. Some of us got some drinks, but for the food it was only $30 before tax. Hard to beat that, especially considering it was four adults. I appreciate them having these specials! The staff here was average, all considering. As detailed, not being able to see the descriptions for the menu items was really bizarre, and unhelpful from a customer service perspective. Otherwise, we had no issues with the service or our waitress. I am glad I got the chance to dine in at Yoli's! As stated, I have had their pizza many times, but never dined in. We had a positive experience overall, but as detailed there are some areas for improvement, specifically relating to the limited menu/after hours events. I hope they continue to have success with these, and improve on them for the future. In an area with very few locally-owned restaurants, it is nice that Yoli's is around and continues to be successful. I hope to come back to try more of their menu on a typical business day, especially the Yoli's Rolis. I believe the "Friday Night Lights" is an incredible idea, and promotes a better community. If you find yourself in the Century III/South Hills area, definitely give this restaurant a try!

Such a great local dinner spot! The waitress was very friendly and the food came out relatively…read morefast! The aunt Donna pizza was so delicious as was the casa di yoli salad! There's a decent amount of vegetarian options here.

Tables are a bit jammed in there, but it's a good neighborhood diner. The service was friendly and…read morethe food was delicious. There's a parking lot just down the block, so you don't have to park on the street. Be aware that they're CASH ONLY. I haven't heard of that in a restaurant - especially post-pandemic. Fortunately, my dad noticed that on their website.

Joe's Rusty Nail knows how to do breakfast right! We stopped by last Saturday, and the food was…read morefantastic, but the real star of the show was Bonnie. She was on top of everything, keeping our drinks full, checking in at just the right moments, and making us feel truly welcome. Service like that is rare! I had a little bit of everything breakfast wise, and it was all phenomenal, hearty portions, great prices, and full of flavor. Plus, we even got to sit in Mr. McFeely's legendary seat! I do have to go back and try the Reuben because I saw a number of people eating it and it looked really good. Some diners are slipping, but not Joe's Rusty Nail! If you want great food, great vibes and amazing service, go see Bonnie at ajoes crusty Nail, you won't regret it!