DiAnoia's Eatery
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Have been here a few times. Have had delicious meals every time, from the pasta to desserts.
I had been looking forward to this dinner for a while. The place is so cute and the menu has some delicious looking dishes. The bread with whipped ricotta was the star of the meal. Fresh, hot and satisfying. The cocktails were average and my Hugo spritz was unimpressive. No fresh mint. Where are things really took a turn was on the steak Florentine. Not only did it take an exceptionally long time to reach our table, but it was completely overcooked. Very disappointing for the first time at this restaurant. The server noted he could replace it, but it would take a long time so he offered to comp us dessert which was appreciated. On a positive note, the Genovese alla Paccheri was tasty. If I were to try the restaurant again, I would probably get that dish. We took dessert to go. The tiramisu was solid. We also got a blackberry tart, which was probably the best thing and the Italian rainbow cookie, which was dry. As far as the interior of the restaurant, it is a really cute vibe. It was a hot and humid evening and all of the windows were open so the restaurant got quite hot so it was a bit uncomfortable. Parking was a challenge, but that's to be expected at the strip. We might give this spot another try, but I feel like there are so many better restaurants.
I can't comment on the venue yet, but their meatballs at Little Italy were great and a great size so that I didn't feel too bad about spending $12 on them. Their team members were positive to interact with. I did not get one, but their spritzes and drinks also looked very good. They succeeded at keeping their line moving efficiently at the busy Little Italy festival.
My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was packed. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!
diAnoia's absolutely lived up to the hype! The restaurant was hopping, but the service was warm, attentive, and never missed a beat. The whipped ricotta with lemon and crostini was a perfect start, the butter bean salad with cucumber and tomato was unbelievably fresh and outstanding, and the Caprese panzanella was beautifully balanced with incredible seasonal flavor. You can taste the quality in every bite. We can't wait to come back!
Loved our lunch at DiAnoia's. The ambiance is inviting as soon as you enter: an attractive bar, cool casual artsy decor that calls to mind a bright Italian cafe; and plenty of seating options. For lunch you order at the deli counter, and there are so many excellent options to choose from (particularly pasta and sandwiches). Portions are very generous, so two people could easily share one sandwich, one pasta dish (but we happily ordered a couple so that we could try different things). Highly recommend the Italian sub and the veal Parmesan sandwich! Service was friendly and easy. Wish I lived in Pittsburgh or I would go back all the time!
Such a live restaurant! This place is always so busy and can be hard to get a reservation so if you plan to go do it early in advance! The staff were very polite! I tried the Gnocchi Sorrentina Bread Bowl and added the meatball! Lots of sauce and lots of cheese that's for sure! It was an interesting taste! I wipe say a bit overwhelming trying to figure out how to eat it! I would definitely go back here and would Probably want to try something different!
Heard this place had the best Italian in the city. It did not disappoint. My wife and I were seated on the second level, which I felt like removed us from the energetic and vibing atmosphere on the first level. But honestly, we didn't come for the atmosphere, we came for the food. The bread and oil was fresh. The gnocchis are huge giant pillows, but still go down light. The scampi was super flavorful. The tiramisu had great flavor. All the employees went out of their way to make sure we had an enjoyable experience. We will look forward to coming here again!
Nice Italian eatery serving cookies, sandwiches l, pasta and coffees during brunch and a sit down during dinner. The pasta was fresh and tasted good, the sandwich and cheesecake even better.
The food here is the real deal. Dishes that you would never think would taste amazing based on their simplicity were the STAR of the show! Pasta with simple ingredients like tomatoes & basil was a top favorite. Soup with beans and Italian sausage was great. Everyone left here stuffed. The tiramisu and steak was just alright, but the atmosphere with the decor and small feel was beyond perfect to make you feel like you were in a little place in Italy.
Friday dinner here while in town for the weekend. I had originally made a reservation for 10 just in case the baseball game ran over, but received a call that earlier times had opened up. We moved the reservation to 9 and came there shortly before. To start, we ordered the bread and whipped ricotta, as well as the brussel sprouts. The bread was massive and the whipped ricotta was a nice touch. The brussel sprouts were also good - served with a sweet glaze and thick cubed pork belly. For my entree I ordered the gnocchi and meatballs which was incredibly large. The gnocchi were the size of rectangular pillowed donut holes. They almost were the same size as the meatballs. The sauce was also nicely seasoned and had a good flavor. I also added a half size of the cacio e Pepe. Easily one of the top 5 places I have had this dish. The sauce was perfectly flavored with pepper, plenty of sauce so it didn't stick to the pasta and become just a clumped mess - and the right size. For dessert I ordered the berry brown butter pastry. This was a perfect size and packed great flavor. Multi-leveled but still bright while being rich. I liked this place - can be loud, but they also have outdoor seating. My only wish would be that you could order pizza from Davide which is attached to the back of this location.
Located near The Strip and only a half block from the bus stop. Lovely two story with dining areas on both levels. Beautifully decorated to look like you are eating in Italy. Friendly servers. Nice wine selection with very decent prices. They give you fresh bread and a small plate of olive oil with balsamic drizzle to dip the bread. That was delicious. Would have been five stars except my Stuffed Shells were served slightly warm ish. But they tasted good. Would have been fabulous if it was served hot and fresh. Their homemade meatballs are good but a little too dense. We ordered a glass of Super Tuscan and a glass of Cab Sav. The Cab Sav was delicious. Ended the meal with tiramisu for my birthday. I enjoyed every bite. We hear this place has good lunch. We will be back to try that menu. * 8 photos
This place is so cool looking and much bigger than I realized from the outside. We showed up early Saturday evening and they seated the four of us upstairs. It was so nice. Theres even a cute little balcony overlooking the downstairs and Im a sucker for theming. Our server was very helpful creating a vegan dish for my husband but alas the creamy mushroom sauce won him over. I tasted it. It was amazing! The kids menus came with crayons and a very nice create your own pasta for kids with seasonal veggies. The kids cookies looked huge and delicious too as an add on. The free bread service was nice but I think we saw the paid upgrade version and it looked amazing. So if we ever go with a bigger party we will definitely be doing that. It is a bit pricey so dinner there is definitely a nice treat and not a weekly thing for us My only note is that I wish there was a salad with the entree.
2 days ago
I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally got to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed! read more
5 days ago
Business owner information
Jessica W.
Hey Bob, thank you for your feedback! We apologize that we did not…
People really hyped this place up, so I was excited to finally try it. The atmosphere is really cute, and I'm glad I made a reservation because it got super busy, even on a Thursday. Our waitress, Emily, was wonderful and so kind. The bread was good, but I wish it had been served hot. I also wasn't a huge fan of it sitting directly in the olive oil and vinegar like that. The gnocchi was one of the best I've ever had. The texture was incredible. I also got the short rib pasta, which was just okay. The meat was very tender, but the overall flavors didn't really stand out to me. The portions are definitely huge, though! We also got the Caesar salad, and the dressing was really good, but the shishito peppers were almost soggy, which took away from the dish a bit. Really good spot for a date! read more
21 days ago
I had been looking forward to this dinner for a while. The place is so cute and the menu has some delicious looking dishes. The bread with whipped ricotta was the star of the meal. Fresh, hot and satisfying. The cocktails were average and my Hugo spritz was unimpressive. No fresh mint. Where are things really took a turn was on the steak Florentine. Not only did it take an exceptionally long time to reach our table, but it was completely overcooked. Very disappointing for the first time at this restaurant. The server noted he could replace it, but it would take a long time so he offered to comp us dessert which was appreciated. On a positive note, the Genovese alla Paccheri was tasty. If I were to try the restaurant again, I would probably get that dish. We took dessert to go. The tiramisu was solid. We also got a blackberry tart, which was probably the best thing and the Italian rainbow cookie, which was dry. As far as the interior of the restaurant, it is a really cute vibe. It was a hot and humid evening and all of the windows were open so the restaurant got quite hot so it was a bit uncomfortable. Parking was a challenge, but that's to be expected at the strip. We might give this spot another try, but I feel like there are so many better restaurants. read more
Business owner information
Aimee D.
Thank you for giving us a try and for taking the time to share such…
I can't comment on the venue yet, but their meatballs at Little Italy were great and a great size so that I didn't feel too bad about spending $12 on them. Their team members were positive to interact with. I did not get one, but their spritzes and drinks also looked very good. They succeeded at keeping their line moving efficiently at the busy Little Italy festival. read more
My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was packed. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes! read more
2 months ago
diAnoia's absolutely lived up to the hype! The restaurant was hopping, but the service was warm, attentive, and never missed a beat. The whipped ricotta with lemon and crostini was a perfect start, the butter bean salad with cucumber and tomato was unbelievably fresh and outstanding, and the Caprese panzanella was beautifully balanced with incredible seasonal flavor. You can taste the quality in every bite. We can't wait to come back! read more
Loved our lunch at DiAnoia's. The ambiance is inviting as soon as you enter: an attractive bar, cool casual artsy decor that calls to mind a bright Italian cafe; and plenty of seating options. For lunch you order at the deli counter, and there are so many excellent options to choose from (particularly pasta and sandwiches). Portions are very generous, so two people could easily share one sandwich, one pasta dish (but we happily ordered a couple so that we could try different things). Highly recommend the Italian sub and the veal Parmesan sandwich! Service was friendly and easy. Wish I lived in Pittsburgh or I would go back all the time! read more
Such a live restaurant! This place is always so busy and can be hard to get a reservation so if you plan to go do it early in advance! The staff were very polite! I tried the Gnocchi Sorrentina Bread Bowl and added the meatball! Lots of sauce and lots of cheese that's for sure! It was an interesting taste! I wipe say a bit overwhelming trying to figure out how to eat it! I would definitely go back here and would Probably want to try something different! read more
Heard this place had the best Italian in the city. It did not disappoint. My wife and I were seated on the second level, which I felt like removed us from the energetic and vibing atmosphere on the first level. But honestly, we didn't come for the atmosphere, we came for the food. The bread and oil was fresh. The gnocchis are huge giant pillows, but still go down light. The scampi was super flavorful. The tiramisu had great flavor. All the employees went out of their way to make sure we had an enjoyable experience. We will look forward to coming here again! read more
The food here is the real deal. Dishes that you would never think would taste amazing based on their simplicity were the STAR of the show! Pasta with simple ingredients like tomatoes & basil was a top favorite. Soup with beans and Italian sausage was great. Everyone left here stuffed. The tiramisu and steak was just alright, but the atmosphere with the decor and small feel was beyond perfect to make you feel like you were in a little place in Italy. read more
Friday dinner here while in town for the weekend. I had originally made a reservation for 10 just in case the baseball game ran over, but received a call that earlier times had opened up. We moved the reservation to 9 and came there shortly before. To start, we ordered the bread and whipped ricotta, as well as the brussel sprouts. The bread was massive and the whipped ricotta was a nice touch. The brussel sprouts were also good - served with a sweet glaze and thick cubed pork belly. For my entree I ordered the gnocchi and meatballs which was incredibly large. The gnocchi were the size of rectangular pillowed donut holes. They almost were the same size as the meatballs. The sauce was also nicely seasoned and had a good flavor. I also added a half size of the cacio e Pepe. Easily one of the top 5 places I have had this dish. The sauce was perfectly flavored with pepper, plenty of sauce so it didn't stick to the pasta and become just a clumped mess - and the right size. For dessert I ordered the berry brown butter pastry. This was a perfect size and packed great flavor. Multi-leveled but still bright while being rich. I liked this place - can be loud, but they also have outdoor seating. My only wish would be that you could order pizza from Davide which is attached to the back of this location. read more
6 months ago
Located near The Strip and only a half block from the bus stop. Lovely two story with dining areas on both levels. Beautifully decorated to look like you are eating in Italy. Friendly servers. Nice wine selection with very decent prices. They give you fresh bread and a small plate of olive oil with balsamic drizzle to dip the bread. That was delicious. Would have been five stars except my Stuffed Shells were served slightly warm ish. But they tasted good. Would have been fabulous if it was served hot and fresh. Their homemade meatballs are good but a little too dense. We ordered a glass of Super Tuscan and a glass of Cab Sav. The Cab Sav was delicious. Ended the meal with tiramisu for my birthday. I enjoyed every bite. We hear this place has good lunch. We will be back to try that menu. * 8 photos read more
6 days ago
This place is so cool looking and much bigger than I realized from the outside. We showed up early Saturday evening and they seated the four of us upstairs. It was so nice. Theres even a cute little balcony overlooking the downstairs and Im a sucker for theming. Our server was very helpful creating a vegan dish for my husband but alas the creamy mushroom sauce won him over. I tasted it. It was amazing! The kids menus came with crayons and a very nice create your own pasta for kids with seasonal veggies. The kids cookies looked huge and delicious too as an add on. The free bread service was nice but I think we saw the paid upgrade version and it looked amazing. So if we ever go with a bigger party we will definitely be doing that. It is a bit pricey so dinner there is definitely a nice treat and not a weekly thing for us My only note is that I wish there was a salad with the entree. read more
1 month ago
if the heirloom tomato pasta is in season, thats always our go to. Bread and cheese also good read more
The sandwiches were amazing. We ordered the Italiano and the Prosciutto, and both were heavily loaded with meats. The flavors were incredible. We were mostly quiet while eating because it was that good. I also loved their decaf iced latte. As for service, the cashier and food runners were friendly and brought our meals directly to the table. There are plenty of indoor tables, and the noise level is comfortable. This spot is in the Strip District, so parking can be tricky and hard to find. But we got lucky and found parking about a block away. The key is to come early, around the time when most people are still getting up. read more
4 months ago
We came as a group of ten to celebrate Mother's Day for my wife, Mother-in-law, and Sister-in-law. There is both a downstairs and an upstairs as seating areas. The place has a clean Italian look. We started out with bread and oil, greens and beans, asparagus. For meals we all ordered some type of pasta. You can't miss on any of the pasta dishes. I along with others, had gnocchi. Others had spaghetti, shrimp scampi, and lasagna. The service was really good. Mila and her team did a great job taking care of us. read more
I came for lunch this past Saturday and wanted to update my review as the ordering process was different since my last review. For lunch, you order your food at the counter. You are provided a number and take a seat wherever you'd like. Shortly after I received my drink (prosecco) and food. I ordered the eggplant parm sandwich. It was so good and wasn't heavy like most eggplant parm sandwiches are. I ate every last bite! The restaurant was moderately busy but we didn't have a problem finding a seat or getting our food in a timely manner. I will definitely be back! read more
4 months ago
Absolutely stellar experience and time at DiAnoia's Eatery. Wonderful service, delicious food and drinks, every single course, and just an overall great environment. The cocktails were expertly crafted, the food was delicious, and the desserts were wonderful too. There are so many dishes I'd like to try. I'll be back. read more
5 months ago
We scored the last table here at 6 o'clock on a week night after an early show at the Pittsburgh Winery. Many different menu items and drinks sound good, but we ended on the winter vegetable carpaccio (pretty to look at and tastes good), gnocchi and meatballs (both are huge), and white beans and hot sausage (salty). The focaccia in oil was yummy. I liked my Elisir di Mora cocktail, but hubby said his vanilla grapefruit Italian soda was better before all the ice in it melted. Staff are nice. It's loud inside, but when it's nice there are tables outside. $100 including tip for two people. We didn't get dessert and had leftovers. read more
Always incredible. The Bianca Ragu was so good, it was like comfort food. My mom had the gnocchi and loved it. There was a small error with our entrees, but our server was wonderful and quickly corrected it. It can be hard to get a reservation at a normal dinner time, but it's so worth it! read more
My fiancé and I had had a date night at DiAnoias recently, it was our first time there! We went on a Thursday night. I made the reservation a month ahead of time, and the only time slots available were after 8 pm. I knew it was popular but I wasn't expecting that! We don't usually eat that late, but it was well worth it. The service was great, and everything came out fast and it was all super fresh! What we got: Gnocchi Pumpkin Bowl - I had been wanting to try this for years, and it was everything I'd dreamed it would be! It was rich and creamy, the pumpkin flavor in the sauce wasn't overpowering, and it was so cheesy! Simply incredible! Gnocchi & Meatballs - my fiancé's dish. Gnocchi is his fav pasta and he loved this! We loved how big the gnocchi is here. -Also I got 1 meatball on the side of my dish bc it sounded so good and it was amazing! Roasted cauliflower with pesto - the only way I want to eat cauliflower from now on! This was perfect (we were also in desperate need of some veggies lol) complimentary bread - fresh and tasty! We could've had 3 plates of that alone Rose Spritz - light and refreshing, just what I needed It was such a satisfying meal and the leftovers were just as good the next day. I can't wait to try more of the menu! read more
14 days ago
I held a bridal shower upstairs, and I have to say it was absolutely wonderful. I worked with Mollie, and everything was perfect, including the delicious food. Would HIGHLY recommend!!! read more
One of my favorite seasonal dishes in Pittsburgh is the gnocchi pumpkin bowl at DiAnoia's so much so that I made a reservation specifically for this dish well over a month in advance. The reservation was for 6 people at 3pm on Sunday afternoon. When I got there and gave them my name there was some confusion and they couldn't find my reservation for a minute but then they sorted it out. The inside isn't super big and has a dining room area and a bar. There is an upstairs event space I haven't been in yet. There's just something about the pumpkin cream and pillowy gnocchi with fragrant basil that's perfect for fall. Of course I sampled all of my friend's other dishes as well and they were all superb, especially the porchetta and the tiramisu! read more
2 months ago
5 months ago
Customer Service is very disconnected. That being said it's easy to feel like you are just a number on the table. As for the food it was good but nothing that really impressed me. Would I return?? Probably not but decide for yourself fellow foodies. So let it be written.... So let it be EATEN. read more
Business owner information
Jessica W.
Hi Ben, Thank you for taking the time to share your feedback. As a…
Absolutely soooooo worth the hype! I came to try the autumn special- the homemade gnocchi in a whole roasted pumpkin. It not only looks amazing but is soooooo tasty! Pumpkin and gnocchi and cheese and all. I ordered a side meatball bc it's their signature and I'm glad I did. It came with a side of red sauce and I can see why they're so popular. Very friendly staff! Don't forget to visit the bakery case- the Taylor Swift chai cookies were delish! read more
I have nothing but wonderful things to say about my first visit to DiAnoia's. It absolutely lives up to the hype. A member of our party found that they had mixed up the dates on the reservation, but DiAnoia's was able to accommodate us day-of, even though it was a Saturday night. Their staff were so friendly and understanding. We started off with a round of cocktails and the meat and cheese tray. The aged gouda was fantastic, but others also remarked on the peppercorn Asiago. The meats were also delightful. Bread with oil and balsamic vinegar was also brought out around the same time, and we couldn't get enough of it. We each ordered a different pasta dish, and they were all so good that we almost didn't share with each other. I went with the bread bowl with gnocchi, and it was phenomenal. The sauce is like an even better, even cheesier vodka sauce. You will absolutely have leftovers because the portions are huge. The pork pasta dish was also delicious, but I truly could not get enough of the gnocchi. We finished our visit with an Amari flight and an order of some of the more popular dessert options like the tiramisu and zeppole. The citrus flavor in the zeppole was delightful and not overpowering, and the tiramisu was not overly sugary. We also ordered the chocolate pine nut cake, which was a wonderful blend of textures and flavors while not being too rich. While the space is somewhat small and loud, you will be so immersed in the delicious food and drinks. If you're in the strip (or honestly, even if you're not), grab a res at DiAnoia's! read more
2 months ago
The food was clearly made with a lot of passion. The diverse pasta choices were so fun to share. Did not care for the branzino. The atmosphere is very happy and lively. The basta that comes in a bowl made of bread is fantastic! read more
My boyfriend and I went here in October. We had to book the reservation weeks in advance, so we were excited when it finally came. The food was very underwhelming. Our server insisted we get the meatballs, but they were just fine. The squash and ricotta and the tiramisu were the best things we had. I realize it's a busy restaurant, but the tables were so close together that it felt like we were having a big family dinner with the tables next to us. It's not a great place for an intimate dinner. read more
Business owner information
Aimee D.
Hi Sierra, I am so sorry to hear you did not enjoy your visit back in…
7 months ago
Loved our server. He helped guide us into which bottle of wine we'd all be better off splitting. But omg the cheese pull in our bread bowls!!! So good. Truly the best sauce & gnocci I've had at Dianoia's. Our friends got the cacio e Pepe and loved it. It's always fun and lively here on weekends so definitely make a reservation! I love their bar - you can seat yourself there if you're waiting / need a spot read more
Favorite place to take friends when they come to town! Need a reservation usually unless you come at a weird hour. Outdoor seating is nice and consists of a couple tables. They have a rotating, seasonal menu and the heirloom tomato pasta in the summertime is incredible read more
DiAnoia's is always excellent, their pasta is reasonably priced and the bread and whipped ricotta is one of my favorite bread services. The ambiance is not my favorite, it tends to get really loud and you feel like you're eating with other people there. read more
8 months ago
Excellent Italiano sandwich and Americano, just going off the quality of the food easy 5/5. There was a bartender named Chris that was fantastic, cool and comfortable inside. No complaints. read more
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More info about DiAnoia's Eatery
2549 Penn Ave
Pittsburgh, PA 15222
Strip District
Directions
(412) 918-1875
Call Now
Visit Website
https://www.dianoiaseatery.com
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Ask the Community - DiAnoia's Eatery
Is it kid-friendly? Do they have a menu for kids?
Hi Allison, We are absolutely kid-friendly! We have a small kid's menu that includes several pasta…
Are you having the Seven fish dinner this summer? If so when?
Hello John. In addition to our regular menu, we will be offering our Christmas in July Seven Fishes Special from July 15th-20th.
Is it generally cold in here should I bring a sweater thank you?
I always bring a sweater. You just never know.
Is there a corkage fee? Or is it BYOB to begin with I guess?
Hello, we have a full bar and wine list, but if you'd like to bring your own bottle instead, its a $20 corkage fee.
Is it wheelchair accessible? Steps free entrance?
Yes it is wheelchair accessible.
Is there seating available during your breakfast hours or is it takeout only?
Seating is available
Is there delivery available?
Yes, we currently offer delivery through Doordash!
Do they offer gfree options?
Yes, we have plenty of gluten free options, including gluten free pastas.
Are there gluten free options?
Absolutely, in addition to many of our menu items being gluten free already, we can also do almost any of our pasta dishes and sub in our gluten free pasta. Just let your server know you're gluten free and they can point you in the right direction.
Is pizza ONLY available for takeout T-TH or can I order it to eat there if I'm there on a Wednesday?
Hi Nicole, currently, our pizza is available for dine in only for lunch, it is not available on our dinner menu. If you are looking for pizza in the evenings, you can do take out Tuesday-Thursday. This is hopefully just temporary as we are looking…
Is a reservation for dinner required?
It's not required, but definitely suggested.
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DiAnoia's Eatery - delis - Updated August 2026
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