Servers are attentive and food is always delicious. Even thought the restaurant is big it never…read morefeels too loud in there.

Excellent food and service. Very attentive server (Penelope) and could not be happier for the…read morespecial occasion, entertaining our client. Each of the dishes are all excellent and despite the the restaurant being food, we were able to discuss a lot. The ambiance is excellent.

Rony is outstanding. He is so attentive, helpful and enthusiastic about helping us grow great…read morefood. He spends a lot of time with us, helping us learn the art of hydroponics. We can't say enough good words about Rony and his product. He is truly a blessing. Thank you Rony!!

From the owner: Turnkey organic vegetable growing systems scaled for city spaces. We offer sustainable food…read moresolutions allowing anyone to grow organic vegetables, fruits and herbs with minimal maintenance and no growing experience. Choose a polycarbonate greenhouse kit that grows vegetables year round without the use of electricity in climate zones 5 and up, or a net greenhouse that grows spring and summer with extended harvest season. We offer hydroponic starter kits that can hang on a balcony or fence, freestanding hydroponics gutters systems and many other inexpensive hydroponic growing solutions. Everyone has an excuse for not growing their own vegetables. No room, no time and don't know how come up every often. Our organic vegetable growing solutions are designed to counter those excuses. Now there are no more excuses not to grow your own healthy, fresh, juicy organic vegetables, fruits and herbs. We even have an in home vegetable plant maintenance service for people with an aversion to gardening

An authentic Indian restaurant that brings vibrant, aromatic flavors to the West L.A. area. Came…read morehere with one of my dearest friend who came down from NorCal to visit during one of the most challenging times of my life. The combination of friendship and delicious dishes delivered by Almost famous was soul-warming. Metered street parking only unfortunately, but service at the restaurant was excellent. Staff were friendly, courteous, patient, and were happy to go through the menu and make recommendations. You can tell they take pride in their dishes offered. They will check-in enough to ensure everything with the dining experience is going well, but not too frequently to impede on privacy. They have a breakfast/lunch (brunch) menu that they serve from 8am up until 2pm and a dinner menu that is available from 11am to 2pm & 5pm to 9:30pm. 1. Ginger & Cardamom Chai Latte (5/5) House-made chai with ginger and cardamom. If you like herbal spices, this drink was comforting and warming. It's not sweet, which I like and it paired well with the food dishes. 2. Crab Bhuna (4.75/5) Crab meat simmered in fragrant spices then topped with ginger, fennel seed, and curry leaves. It is served with soft, subtly sweet banana buns The crab meat was fresh and honestly, you couldn't even tell it's crab. It's seasoned perfectly with the aromatic Indian spices. The banana buns were interesting ... it was a bit on the dry side, but if you stuffed the airy pockets of the bun with the crab meat, it's not too bad. The banana bun had an interesting flavor profile; a mix of sweet-bitterness to it. 3. Sweet Potato Chaat (5/5) One of my favorite dishes here. It is sweet potato chunks mixed with a sauce blend of sweet corn, yogurt, tamarind, mint chutney and pomegranate. The sauce was light, refreshing, and tangy, balancing the natural sweetness of the sweet potato perfectly. 4. Brunch Dosa Rice & Lentil Crepe (4.75/5) Basically think of a crepe, but a super large size one. I just love their crepe - it was crispy yet doughy with a cheesy flavor. The crepe was stuffed with turmeric mashed potatoes. I typically do not like mash potatoes, but when it's served this way, I approve. The dish comes with a side of 3 sauces - sambar (lentil-based vegetable curry that's often seasoned with coriander seeds, cumin, fenugreek, dry red chilies), curry, coconut and tomato chutney. A perfect dish for sharing and for trying out the various flavors of Indian cuisine. 5. Wagyu Beef Keema Kulcha (4.5/5) Minced Wagyu beef that's seasoned well with aromatic spices and onion inside an Indian leavened flat bread. Highly recommend and will be back to try out other dishes!

You tried Almost Famous for Sunday brunch and it was absolutely fantastic!…read more Located in the heart of the Culver City arts district, this restaurant is a really great addition to the neighborhood. We went there on a sunday, which was fortunate for us and easy day to find free parking on the street. The interior is beautifully designed, sleek and cozy We ordered one of the popular spinach and mozzarella flatbreads, there are popular paneer and we shared the special dosa platter. Everything was beautifully plated and very generous portions We want to go back for dinner try more of their savory dishes and definitely come back for brunch because they do have both American and Indian options to choose from.. and the French toast looked amazing! At Almost Famous to your foodie must try list!

This place rocks! Super good food and even better customer service! Ambiance is great!read more

I rarely use social media besides Yelp, but I came across a video about Merka Saltao and had some…read morefree time since my family was at Universal. I was warmly greeted and helped through the menu by a young woman. I chose the Classic Lomo Saltado ($20.90) and upgraded to the tenderest steak for an extra $3.55. They offer many ways to customize your bowl. You get one free sauce, but I asked for the two most popular, Avocado Lime Ranch and Yellow Chili. The second sauce is an extra $1.50. Skip them both! I didn't like either; the Yellow Chili was creamy like an aioli. Instead, use their house hot sauce, The Green Sauce. It's extra spicy, but in a good way! I wish I had asked if they sell it. The bowl included rice with corn, onions, peppers, fries, and steak. The steak was so tender, and the rice was authentic, just like other Peruvian places I go to. The fries were excellent, crispy on the outside and soft on the inside. The portions are great for the price; I was ready for a nap after my large bowl! It was a very filling meal, even for a big guy like me. This place is a viral gem and absolutely worth visiting! I'll be back!

It was my first time going to Laurel Grill. We had a party of 5 which means you can't make a…read morereservation (since we had kids in tow, we showed up at 5pm on a Saturday and there was no problem getting in). The place itself is very modern and nice. Overall the vibe it basically a Houston's-type place. And service was good. All of the food overall was very good. Nothing really too crazy. To me, the menu is a little... boring. But, I will say everything was tasty. We got the Cajun shrimp salad (which was simple and clean but tasty), a cheese pizza for the kids (which was good!), a brisket French dip (very tasty and a horseradish sauce with a LOT of bite), a vodka pasta (was good but it actually is TOO big a portion to eat by one's self), the Ahi Tuna frites (the tuna was good and served with a nice green sauce), and the grilled cabbage side (with brown butter and some pomegranate molasses--it was actually my favorite thing!). The key distinctive thing about Laurel Grill seems to be that a lot of things get cooked by that fire which really adds a nice smoky touch (like the shrimp and the ahi tuna and the cabbage). My only major complaint would be the fries were just okay. After a minute or two they weren't crispy anymore. As good as everything else was, I thought they would step things up with the fries but they were just average. Anyways, while I overall am not that excited by the menu, it definitely is a great place to go where everybody will be able to find something tasty to eat. And overall, the portions were pretty fair.

Excellent food, service, atmosphere. Have been here a few times with friends and family, but had a…read morememorable brunch today! It was sunny on the patio and there was a lovely breeze. Victor took care of us and was very attentive. Some recommendations: - good cappuccino - hamachi crudo for appetizer - margarita pizza from wood oven - asian chicken salad - apple pie with ice cream was so well done

We were really craving smoothie bowls and stumbled upon this hidden gem. Undergrind Raw has some of…read morethe best smoothie bowls, packed with so much stuff and for a pretty good price by LA standards (only around $11-12!). We got the Tropics Bowl and the Greens Bowl, and both were really good. The Tropics Bowl is on the sweeter end, and we found the Greens Bowl to be on the perfect medium. Service was also really good, and there's also free parking down the street in the neighborhood if you don't want to park at the meter.

First timer! Amazing customer service, reasonable prices, & the even better .. the healthy smoothie…read morewas amazing!! Will for sure return, highly recommended 10/10. 1 uncontrollable, if in rush order ahead as parking seems to be limited. Give them a try

-Ramen here was good, really enjoyed the fried mushrooms…read more -Crowds came at opening and it was really packed; should be ready to wait or get in line early. Would come back.

5/6/2026 4 1/2 Stars…read more First time here. I went for lunch. Lunch menu offerings are limited and different than the dinner menu. DUCK SHOYU RAMEN Slight smoky flavor of the duck, tender, juicy and moist. No weird gamey flavor. So beautifully cooked, I'm still dreaming of it while I write this! Ramen had a wonderful bouncy chew. The broth was satisfyingly rich, very clean in flavor. There was an oil from the chicken broth, yet it was not a slick oil that leaves an oily mouthfeel. But it was a very comforting broth. Loved this ramen experience! Recommend for anyone who wants to try something different and move away from the typical tonkatsu broth ramen. HIBACHI GRILLED CHICKEN DON Got this as a combo meal with the ramen. This was not good. The chicken had char grill marks, which appeared promising, but the char taste overpowered the flavor of the chicken. The rice had a spicy furikake on top, which had spicy flavors, which I did not like. The rice was slightly dry too. They added salmon roe, which was the only highlight of the dish. Did not finish it and I do not recommend this dish. CUSTOMER SERVICE It was okay. Only one server working. She was straight to the point. But was not rude. YOU CAN ORDER VIA QR CODE There's a QR code that can be scanned from your table. You can order and pay from that QR code as well. Haven't tried it, but it seems very convenient. It's a good option if the restaurant is busy and you want to hurry and place your order. INDOOR + OUTDOOR SEATS AVAILABLE Indoor and outdoor seats available. Bar seats, table for 4, smaller tables for 2. Outdoor tables might be able to accommodate larger groups. There was a group of 8 people (coming in and out of the group table) to my left and seated indoors. They looked uncomfortable and crammed together. Best to come in smaller groups or split tables.

Great brunch place in a popular centrally located spot near the Culver Steps! I usually recommend…read moreparking at the Trader Joe's or Erewhon lots. The breakfast burrito is amazing from here. The burrito has a great texture and the portion is perfect. The food came out quick and the staff were super friendly. Lines aren't too bad on a Sunday around noon. Waited about 5-10 minutes for a table. Will definitely be coming back again!

Decent brunch spot. Line up, place your order and hope to find a table…read more Open space inside with a few front patio tables and seats. Refreshing food with good flavor and a jams full of just more than basic options. Friendly staff. The only annoyance are the groups that are still 3-10 parties deep in line that send someone from their group to TAKE a seat/table BEFORE they have even placed their order. But the restaurant itself was GREAT. No reservations needed, bring your own cafe and get in line.

The hype for this place is absolutely real! It's easy to see why they earned Bib Gourmand…read morerecognition, everything tasted incredibly fresh and flavorful. I ordered the ceviche tostadas and the shrimp tacos, and surprisingly, the ceviche tostadas were my favorite. The tacos stayed crunchy even with the salsa on top, and every bite tasted super fresh. Next time I'll definitely follow the online recommendations and ask for the salsa on the side, but honestly, everything was delicious regardless!

Mariscos Jalisco is a legendary spot, but the experience depends a lot on what you order. The wait…read moreat this location isn't too bad, though the wind can make eating outside a bit of a struggle with napkins and plates flying around. The shrimp ceviche is fresh, but the texture of uncooked shrimp isn't for everyone. On the other hand, the shrimp taco is the real star here. It's crispy, flavorful, and lives up to the reputation this place has built over the years. I definitely want to try the botana next time. It's a cooked shrimp ceviche plate and at 40 dollars, it's a bigger investment, but it's a signature dish that many people swear by.