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Corner Cafe

4.0 (3 reviews)
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The Gourmandise School

The Gourmandise School

4.7
(258 reviews)
6.4 mi
$$

My wife and I recently took a class here called "Date Night: Spanish Tapas." The class taught us…read morehow to make several Spanish dishes including Spinach and Manchego Croquetas, Pan Con Tomate and Jamon Serrano, Tortilla Espagnola, and Pork Belly with Membrino Glaze. I'll be completely honest. I was not excited about taking this class. I hate cooking food as much as I love eating it. But the wife dragged me out here anyway. So what's my verdict? As my rating indicates, I was completely wrong about this class. It was a fun experience from start to finish. Chef May did a fantastic job walking us through how to prepare each dish before releasing us to our own individual stations, easing my concern that I would screw things up. When we needed any assistance, she was right there to jump in and provide support. I would be amiss if I didn't mention the best part of the class which is eating the food we made. Every dish was delicious. I especially loved the Pan Con Tomate and Jamon Serrano, and Pork Belly with Membrino Glaze. I would definitely recommend taking a class here. If they could make a guy like me who hates cooking enjoy the experience, they must be doing something right. We'll be back very soon for an encore. We're signed up for the Pan Pizza class. Looking forward to it!

My partner and I took this cooking class as a date experience. While our chef was truly wonderful,…read morekind, welcoming, and very professional, the overall class didn't meet our expectations for the price. The class structure made it hard to learn honestly. instead of cooking step by step together, all instructions were given at once and we were left to cook independently, which was overwhelming and difficult to remember details like which ingredients to add/when, how long to cook things for and proper technique, especially for beginners. A power outage that required sharing burners added to the disorganization. We were also surprised to be required to share ingredients (including raw meat) with someone we didn't know across from us, which felt awkward for an expensive date experience. There was no clear wrap up at the end, and people began eating and leaving without much direction. Again our chef was great, and we enjoyed the stories and history behind the dishes, but overall the cooking lesson experience didn't match the cost or the hands on learning we were expecting.

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French Bistro Dinner class - paying attention to the instructor while drinking wine... sounds good@!
French Bistro Dinner class - paying attention to the instructor while drinking wine... sounds good@!
Macaron
Macaron
Swiss Roll

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Swiss Roll
Jincook

Jincook

4.6
(393 reviews)
6.3 mi
Casual dining
Kid friendly

Came here saturday morning with my girlfriend and the place was slowly getting packed as we waited…read morefor our food. Side dishes were good, Kimchi is not too sour nor sweet. We got the flat dumplings which i don't have a picture of, but they were really good, they had some sort of sweet red sauce on them. Typically I do not like Tteokboki, because it is too sweet, it this one is just right and we brought it home for left overs and that was good. The Jalapeño Curry Katsu was really good and if we didn't get anything else, I would just be satisfied with that to be honest. Interior was nice, they had some posters about food and overall clean. I would come back if I were in the area 5/5

Nice homey small spot. Really nice staff…read more We had the dumplings, rose teokbokki, suyuk, pork cheese katsu, bulgolgi Korean pancakes, and stone pot beef bowl thing. I really enjoyed the teobokki, pancakes, and the stone pot. The teobokki had a good amount of meat, the sauce was great, rice cakes were chewy, and just overall what'd you expect. The pancakes didn't look to appetizing but ending up tasting great, and the stone pot was flavorful and tasty! The pork cheese katsu was alright, not bad but I've had better katsu. Big portion but you couldn't really taste the cheese. Curry was alright too. I was not a fan of the dumplings or the suyuk. The dumplings I just didn't love, and the suyuk meat was dry and the sides to accompany weren't too tasty, they didn't accompany the meat well. I do want to dry the galbijim next time!

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Spread of Korean Soul Food
Spread of Korean Soul Food
Jincook
Pajeon (Korean Scallion pancake)

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Pajeon (Korean Scallion pancake)

Corner Cafe - diyfood - Updated July 2026

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