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    Almost Famous

    4.8 (95 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

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    ALMOST FAMOUS ATMOSPHERE

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    Recommended Reviews - Almost Famous

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    Main dining room. Very clean
    Richard L.

    This is my go to place now for High End Indian Food. You really wanna try the short ribs when you're here. The flavor is outstanding and everything they make is made with care and quality and ingredients. I really enjoy helping a small neighborhood restaurant like this because they're so worthy of it and the food is excellent. When you're in the area, definitely give Almost Famous Restaurant a try.

    Dinner Menu
    Michael C.

    This was my first time here. Everything was very flavorful, and I was very happy to see a lot of dishes that I don't see on the standard Indian restaurant menus in the U.S. We started with the Gobhi Bezule (fried cauliflower in coconut milk). It was definitely VERY coconut-y. And very interesting and unique. We then had the Beef Short Ribs Nihari which were super tender and flavorful. Basically, it's not that different from like a braised short rib at a French restaurant but with a little more Indian flavoring. And the portion of beef was actually quite generous. It was really, really good. We got the Pindi Chana which was a chickpea dish but with a few additional flavors (mango powder and black tea) that definitely added a twist to the standard chickpea dishes we have had. We also got the Pea and Panner Butter Masala which was very tasty. Overall, everything was very flavorful and presented nicely. And they brought out some rice which was a perfect accompaniment. Our few nitpicks were that the garlic and chive naan was... fine but not really exceptional. The other main complaint was that there was really no spice in anything. Very flavorful but not spicy. When I asked afterwards, they said they make everything mild to medium but you can ask for spicy. I wish someone had warned us about that when ordering because we definitely would have added more spice. We assumed that since this seemed to be a high-end Indian restaurant things would come appropriately spicy but not crazily so in order to not scare off customers but there was really no spice. I think the servers should alert people as to the spice level (or the menu can do it as well).

    Crab Bhuna
    Bella S.

    An authentic Indian restaurant that brings vibrant, aromatic flavors to the West L.A. area. Came here with one of my dearest friend who came down from NorCal to visit during one of the most challenging times of my life. The combination of friendship and delicious dishes delivered by Almost famous was soul-warming. Metered street parking only unfortunately, but service at the restaurant was excellent. Staff were friendly, courteous, patient, and were happy to go through the menu and make recommendations. You can tell they take pride in their dishes offered. They will check-in enough to ensure everything with the dining experience is going well, but not too frequently to impede on privacy. They have a breakfast/lunch (brunch) menu that they serve from 8am up until 2pm and a dinner menu that is available from 11am to 2pm & 5pm to 9:30pm. 1. Ginger & Cardamom Chai Latte (5/5) House-made chai with ginger and cardamom. If you like herbal spices, this drink was comforting and warming. It's not sweet, which I like and it paired well with the food dishes. 2. Crab Bhuna (4.75/5) Crab meat simmered in fragrant spices then topped with ginger, fennel seed, and curry leaves. It is served with soft, subtly sweet banana buns The crab meat was fresh and honestly, you couldn't even tell it's crab. It's seasoned perfectly with the aromatic Indian spices. The banana buns were interesting ... it was a bit on the dry side, but if you stuffed the airy pockets of the bun with the crab meat, it's not too bad. The banana bun had an interesting flavor profile; a mix of sweet-bitterness to it. 3. Sweet Potato Chaat (5/5) One of my favorite dishes here. It is sweet potato chunks mixed with a sauce blend of sweet corn, yogurt, tamarind, mint chutney and pomegranate. The sauce was light, refreshing, and tangy, balancing the natural sweetness of the sweet potato perfectly. 4. Brunch Dosa Rice & Lentil Crepe (4.75/5) Basically think of a crepe, but a super large size one. I just love their crepe - it was crispy yet doughy with a cheesy flavor. The crepe was stuffed with turmeric mashed potatoes. I typically do not like mash potatoes, but when it's served this way, I approve. The dish comes with a side of 3 sauces - sambar (lentil-based vegetable curry that's often seasoned with coriander seeds, cumin, fenugreek, dry red chilies), curry, coconut and tomato chutney. A perfect dish for sharing and for trying out the various flavors of Indian cuisine. 5. Wagyu Beef Keema Kulcha (4.5/5) Minced Wagyu beef that's seasoned well with aromatic spices and onion inside an Indian leavened flat bread. Highly recommend and will be back to try out other dishes!

    Chai
    Carmen R.

    You tried Almost Famous for Sunday brunch and it was absolutely fantastic! Located in the heart of the Culver City arts district, this restaurant is a really great addition to the neighborhood. We went there on a sunday, which was fortunate for us and easy day to find free parking on the street. The interior is beautifully designed, sleek and cozy We ordered one of the popular spinach and mozzarella flatbreads, there are popular paneer and we shared the special dosa platter. Everything was beautifully plated and very generous portions We want to go back for dinner try more of their savory dishes and definitely come back for brunch because they do have both American and Indian options to choose from.. and the French toast looked amazing! At Almost Famous to your foodie must try list!

    Emily Z.

    UPDATE: The manager made the situation right. Food was also a 4.2 to me. I loved the garlic naan and cauliflower appetizer was unique and interesting. The dosa was probably the best I've had. However, service wasn't not ideal. The waiter wasn't friendly and it felt like we were a burden. She seemed annoyed when we only wanted water for drinks. I also noticed some discrepancies in the tip and credit card charge

    Sweet potato chaat
    Karina P.

    Such a cute (and gorgeous) Indian spot in Culver City! Everything on their menu looks amazing, but the sweet potato chaat was my favorite item. We also really liked the kotu parotta (pretty generous portion of braised beef) and saag paneer. Service was great too - they were super attentive. Will definitely be back.

    Benne Dosa
    Anna K. S.

    What a nice place for an Indian American brunch. It's very modern and minimal. I love the local feel of this place. The one server on staff on a Saturday morning was absolutely amazing. She gave us her honest recommendation on dishes and portion and it turned out to he the best advice. Took my bestie there for brunch. They were able to seat us immediately, even after being 20 minutes late for our reservation. We got meter parking pretty quickly considering parking in Culver City is not always great. We shared the Avocado Toast & Poached Eggs dish along with the Benne Dosa. Everything was good and our server never let our coffee get below top so it was always warm. And considering she was the only server scheduled at that time, she gave us 100% attention.

    Brown butter paratha, Lamb curry
    Josh M.

    As many of you know, there are only a few good options for Indian food in west LA. Almost Famous might help change that reputation. A higher end, intimate, wine-forward Indian fusion restaurant that has a large menu its own contemporary takes on classic North and South Indian dishes. There's a variety of veg and non-veg as well as breads available. My favorites were the Fig Papdi Chat, Kerala Fried Chicken, Chicken Almondine Korma, and Lamb Curry. We walked in as a group of 6 and only had to wait 15 minutes. There was plenty of street parking nearby. They greeted us warmly and were attentive to our needs the entire night. Compared to Fitoor, I would Almost Famous to be far more approachable and better for big groups with large portions more amenable to sharing. Would absolutely come with friends again.

    Karissa L.

    Came on a Tuesday night with the girlies. Candlelit, cozy ambiance and quiet enough to actually have a conversation. Service was attentive without hovering, with regular check-ins and genuinely kind staff. I love Indian food and was especially impressed by the shrimp and daal . While there's another Indian spot in Culver City that I already frequent, this is a strong addition to the neighborhood. The elevated vibe makes it a solid date-night option. Side note: I also came for brunch a few months after they opened in 2025. Beautiful spread and loved the individual teapots .

    Inside

    The food and service was really good! I forgot what we ordered, but it was one of the appetizers and it was really good. All the sauces were really unique how I would describe. This is almost like really fancy Indian food plate it nicely and taste great!

    Scallops
    Christine K.

    It was SO. GOOD. I don't usually eat Indian food but everything was like delicious. The fried chicken was super crispy and the sauce was great. The short rib large plate was delicious and the naan was great as well. But the star of the show was THE SCALLOPS. Oh Em Gee I could eat those everyday. For $12 you get 4 scallops and they r like the best scallops I've ever had truly. We got the wine from Spain which was good and then for dessert we got this pistachio ice cream bar that was really good. The staff were all SOooooOOOOOOOO nice like cannot emphasize enough. Will be in the rotation of "I want to eat really good food". My sister and I even said we would come and just get a glass of wine and some scallops when we r bored it's that good. The ambiance is just so good and it's candlelit and beautiful. I can't believe this place isn't more popular.

    Sweet Potato Chaat
    Elnara S.

    Had a wonderful birthday celebration at Almost Famous last night. We pulled up around 5pm on a Thursday eve and there was tons of parking on the street. The space is quite minimalistic in its design, there's a bit of a casual-cafeteria feel to it. The place currently strictly serves beer/wine, and their selection is to the point, short and sweet. There is currently no bar seating offered at the restaurant. I ordered their Sav Blanc and followed with the Riesling after-- the Riesling was an incredible pairing with the spices in the dishes. Sav Blanc was a bright, floral start to the dinner. Mmmmmm.. NOW, onto the food-- I was happy to see the handful of vegetarian options (I don't eat meat), and we ordered a couple dishes that our server, Melissa, recommended. The Gobhi Bezule was a personal favorite-- not usually a fan of cauliflower but I'm sure as hell glad I tried it out! The texture was stunnnning. Crisp to the bite, drenched in a gorgeous coconut milk based sauce that was reminiscent of a spin off on biscuits and gravy with Indian flare. The sweet potato chaat was colorful, filled with texture + flavor (those pomegranate seeds POPPED). I ate their yellow daal as if it were a lentil soup, its consistency is quite thin, but it pairs well with their naan breads and they have rice options to serve it with. The Benne Dosa was heavy on the ghee, I'd order it lighter next time-- the tomato + coconut chutney it came with was a wonderful pairing. Melissa was attentive and kind, walked us through the entire experience. She also showed us their brunch menu, which they're open for daily-- left a photo reference here. Thank you for hosting us, Almost Famous!

    Tellicherry Shrimp & Grits
    Katrina W.

    My friend and I came here for dinner and enjoyed it overall! We shared a few items - Lahsooni Scallops, Gobhi Bezule, Garlic & Chive Naan, Beef Short Ribs Nihari and Tellicherry Shrimp & Grits. This was a cool fusion menu! Our favorite was the scallop as it was soo soft/tender. I would say skip the short ribs as I felt this was a little salty and on the drier side. Everything else was delicious though! Food came relatively quickly.

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    Page 1 of 3

    Ask the Community - Almost Famous

    Is your lamb Halal?

    Hi Sema, thank you fro reaching out. Yes, our lamb is indeed halal :)

    Don’t See Your Question? Ask Away!

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    Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.

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    I've had better experiences at the other bacari locations. This one was honestly pretty bad. The…read moreowner was showing the ropes to newcomer and she absolutely did nothing wrong. Someone in our group ordered French toast and didn't get it til an hour later. The iced tea that the waiter apologized and said they were making it immediately never came for that hour. The bottomless drinks only occured 3 times in the time they came. It's probably by design but that's kinda bad if you barely cover your cost of 3 drinks for that $35 unlimited 90min. The food was ok, felt my beef bureka was a little on the lukewarm side. The dishes came out sporadically as they said which would've been ok if sporadic wasn't not getting some food over an hour later. The staff attending to our water and other needs were nice but there was just so much logistical issues that it gave me a really bad impression. There wasn't even that many ppl either.

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    The Stalking Horse Brewery & Freehouse

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    The ambience was the star of the show! Such fun open space…read morewhich makes it appear larger than it is. It gives old 90's sitcom office bar like vibes and her for it! The food is your typical bar food, consisting of burgers, wings and salads, nothing special. We ordered: "Southwest Chicken Caesar salad". It was Kale tossed in supposedly Sriracha caesar dressing, pico de gallo on the side, grilled diced chicken & tortilla strips. The salad was overall salty with tiny bits and pieces of chicken. The RRRRAWDY Burger was enjoyed by my friend and the whole wings with drums included were tossed in a very mild buffalo sauce, so they were just ok.

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    My two friends and I came for the Dine LA Sunday brunch and had a really nice experience. We were…read moreseated right away, and even though we hadn't specified inside or outside when we made the reservation, they happily accommodated our request to sit inside because it was HOT. We got water right away and then waited a little bit before our server was able to get over to take our drink orders. We had Bloody Marys along with the Prosecco that came with brunch, and both were yummy. For the first course, we got one of each option for the table: the bacon-wrapped dates, fruit, and walnut sticky bun. ALL delicious. They ended up coming out at the same time as our entrées, which were omelettes and chicken and waffles. Some people might not love the timing, but honestly, we didn't mind at all. We just grazed on everything together and enjoyed the whole table. It seemed like there was one server handling pretty much the entire dining room, and he was working his ass off. We let him know that we could see how much he was juggling and that we were perfectly happy being patient. Even though he was clearly slammed, he regularly did fly-bys to check on us and make sure we had what we needed. Dine LA is hectic, and he was doing his best to keep up with a very busy room. The food was good, we had no complaints, and overall we really enjoyed ourselves. I'd absolutely go back to AOC for their regular brunch and would love to try dinner too.

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    Almost Famous - breakfast_brunch - Updated September 2026

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