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I've recently given reviews for Chinese cuisine restaurants that were new to me in the area. I take back half of what I said, Everyday is the best Chinese cuisine in the East Lansing/Okemos area! We ordered pick up and the service was quick and polite. Our meals were packaged well and everything tasted fresh! Don't expect leftovers like from other places that heap the food in to-go containers but do expect to enjoy every morsel! The restaurant was packed with people seemingly enjoying their meals. Can't wait to try it again, especially the duck! Pretty sure this is gonna be our "go-to"!
Several folks at the MSU music school recommended this place during our recent campus visit, and we were glad we checked it out! It's nothing fancy decor-wise, you're greeted by tanks of fish and lobster when you walk in. We were seated quickly. Service is brisk to the point that we felt a little rushed -- they are busy! That said, our order came out fairly quickly. Two of us shared a plate of Chinese broccoli with Chinese sausage, fresh and crunchy with a delicious sauce. Then we got a BBQ combo platter of duck and pork belly with white rice. The duck wasn't my favorite, to be honest, but the pork belly was really good with a nicely crispy skin. Servings were huge and we took enough food for another serving with us. Coming here with a group would be a great way to share and sample more dishes. Just be aware if you're hoping for a beer or a glass of wine -- Everyday doesn't have a liquor license.
Approved by Asian parents, so you know it's legit! My go to is always the Dry Hotpot. You have to pick 7 meats/veggies minimum, and it can get pricey, so it's recommended that you get it for the whole table to share (or, don't, if you want leftovers). I love mala anything, so this is the perfect dish for me! No recommendations on which meats and veggies to get, it's all based on personal preference! We also like to get the fried rice rolls that have shrimp on the inside. The outside is so crunchy, and the shrimp is juicy! Crab fried rice is also a crowd favorite. The restaurant is mostly clean, but I will note that at the end of the day, it is a place that uses a lot of oil for cooking, so IYKYK... Service is good; the waitresses have always been very nice and polite to us!
Still good! Tried something new and pictures for your review below. My seafood chow fun(?) with curry was different but oh so tasty!
Everything we've had so far has been amazing! There's plenty of seating to cater to large groups. If you're in a big party I'd recommend getting there right when they open just to get a table and not have to wait so long. The seafood is FRESH! When you walk in there are tanks on the side where there's clams,crab, fish, etc. Clams in the black bean sauce is a favorite. The salt and pepper crab is also a must when dining here, the fried garlic that it's topped with is so good! The peaking duck is delicious! It came out fairly quickly because knowing that dish it usually takes awhile for it to come out. It's served with thin tortillas rather than a bun which imo was better because you could eat more of it without getting so full. It also comes with some cucumbers, pickled carrots and radish, green onion and a sweet plum sauce.
This is my favorite place for authentic Chinese food in Lansing. The Peking duck is my favorite here. The service is very efficient and friendly. The restaurant is casual - good for groups. Will definitely be back!
This is a no frills Chinese restaurant. True to its name, I would say it's pretty authentic! My family and I got: - Peking duck: comes with soup, pancakes, and fried rice. We chose to add salted fish to the duck friend rice and it added the perfect amount on saltiness to it - stir fried pea sprout: I love any green vegetable in a garlic sauce I would definitely come back. It really hit the spot.
Beef fried rice and beef lomein, were authentic and always good. Take out and service are quick and waitstaff are efficient. Definite go to for Chinese food!
Everyday Authentic Chinese Cuisines - I love it when most of what I need to say is already in the name of the restaurant. This place is unassuming from the outside - a sign among many signs in a strip mall. Man is that deceiving though.... When we walked in, we were treated to fish tanks with all kinds of live sea food (lobster, crab, flounder, tilapia, etc) and hanging cooked ducks. I have a friend who studied abroad in China for 5 years who recommended this as the local place that reminded him most of the village where he taught. We're big duck fans, so we opted for the Peking duck 3-course meal which included pancakes, duck-bone-broth soup, Peking duck with skin, and a mountain of mushroom fried rice. As many of you know, we've been to over 300 restaurants in the Lansing area, and many more around the world, so it takes a bit for a place to really blow our minds. Consider our minds blown. The duck was so crisp, tender, and balanced, that I swear if I just had let it sit on my tongue and not chewed, it would have melted away. The soup was deep and full of umami flavor. The fried rice was perfect, and the pancakes made great backup "silverware" to our chopsticks. The place was packed, and I could see why. This hidden gem won't remain hidden for long, I suspect.
My family and I stopped by for dinner this past Sunday and they were able to fit a party of 12. We ordered so much food here and most of what we ordered were quite good. I was impressed to find this quality of food here. The peking duck came with some wrappers and garnish along with hoisin sauce for dipping. The duck skin was crispy and the duck itself was tender. However, on it's own it's a bit bland, so definitely dip it in hoisin sauce! This also came with a duck soup (contained veggies and beancurd, I think) but I thought it was on the blander side. It's a good palette cleanser I guess, but could use a tad more seasoning. We also got the fish maw and crab meat soup. Similarly, good amount of seafood "fresh" flavors, but could use more seasoning. The EVERYDAY BBQ PLATTER was a fan favorite at our table. This comes with Hainanese chicken, crispy roasted pork belly and char siu. I personally really liked the strong sesame flavor that's been coated on the chicken and the pork belly was delicious with its super crunchy skin. My favorite was definitely the lobster with ginger & scallion sauce. The lobster shell had been nicely pan-fried and super flavorful ("wok hay") after being cooked in the sauce. There wasn't a whole lot of lobster meat, but the sauce and flavors made up for it. This was a solid option and I would highly recommend it if you are a fan. We also got the mayo shrimp with mango which was pretty standard. We also got the steamed bass which had a nice soy sauce that went with it. The fish was overcooked in some parts but the sweetness of the soy sauce complemented it well. There were a few other dishes (like peashoots and braised lamb in clay pot) that we also enjoyed. Overall, the whole meal was almost $400 after tax and tip, which is a fair price for the amount of food and quality of food we got.
We came here so that my cousin could try the roasted duck and pork so that he may order it from here for his upcoming wedding. We got here at noon on a Saturday and it wasn't too busy, but since we were a party of 7 we were seated in the back area. Our waitress was helpful with how to order. My mom also was able to speak Chinese with her and add other items. We mainly ordered dim sum items consisting of hargow (shrimp dumplings), fried chive and pork dumplings, sui mai, chicken feet, shrimp rolls, pineapple buns, egg, custard, tarts, and durian pastry tarts. We also added Chinese broccoli with garlic sauce, roasted pork, roasted duck, eggplant with meat and garlic sauce, and beef chow fun. Everything was very delicious. I would have been here a lot if they were around while I went to school at that time.
7 months ago
I had a great experience at everyday authentic Chinese in landing. The food was really good & the service was great. I'd come back here for sure. This is a true Chinese place - it's pretty authentic. We got a bunch of different things from the menu but really loved the lo mein& the dumplings. The Peking duck and salt + pepper steak were good too. Service was really good. The food came out super quick & our waitress was nice and helpful. Ambiance was good, nothing standout but met the vibes. Overall I'd come back here read more
I've been here multiple times now because it's absolutely the best Chinese food in east Lansing! Huge serving sizes for the classic Chinese family style dinner. There is a huge menu so truly anything you are craving, they probably have it! The staff there are always open to questions about the food too. My favorite restaurant in EL! read more
25 days ago
1 year ago
I've recently given reviews for Chinese cuisine restaurants that were new to me in the area. I take back half of what I said, Everyday is the best Chinese cuisine in the East Lansing/Okemos area! We ordered pick up and the service was quick and polite. Our meals were packaged well and everything tasted fresh! Don't expect leftovers like from other places that heap the food in to-go containers but do expect to enjoy every morsel! The restaurant was packed with people seemingly enjoying their meals. Can't wait to try it again, especially the duck! Pretty sure this is gonna be our "go-to"! read more
Several folks at the MSU music school recommended this place during our recent campus visit, and we were glad we checked it out! It's nothing fancy decor-wise, you're greeted by tanks of fish and lobster when you walk in. We were seated quickly. Service is brisk to the point that we felt a little rushed -- they are busy! That said, our order came out fairly quickly. Two of us shared a plate of Chinese broccoli with Chinese sausage, fresh and crunchy with a delicious sauce. Then we got a BBQ combo platter of duck and pork belly with white rice. The duck wasn't my favorite, to be honest, but the pork belly was really good with a nicely crispy skin. Servings were huge and we took enough food for another serving with us. Coming here with a group would be a great way to share and sample more dishes. Just be aware if you're hoping for a beer or a glass of wine -- Everyday doesn't have a liquor license. read more
1 year ago
Approved by Asian parents, so you know it's legit! My go to is always the Dry Hotpot. You have to pick 7 meats/veggies minimum, and it can get pricey, so it's recommended that you get it for the whole table to share (or, don't, if you want leftovers). I love mala anything, so this is the perfect dish for me! No recommendations on which meats and veggies to get, it's all based on personal preference! We also like to get the fried rice rolls that have shrimp on the inside. The outside is so crunchy, and the shrimp is juicy! Crab fried rice is also a crowd favorite. The restaurant is mostly clean, but I will note that at the end of the day, it is a place that uses a lot of oil for cooking, so IYKYK... Service is good; the waitresses have always been very nice and polite to us! read more
Everything we've had so far has been amazing! There's plenty of seating to cater to large groups. If you're in a big party I'd recommend getting there right when they open just to get a table and not have to wait so long. The seafood is FRESH! When you walk in there are tanks on the side where there's clams,crab, fish, etc. Clams in the black bean sauce is a favorite. The salt and pepper crab is also a must when dining here, the fried garlic that it's topped with is so good! The peaking duck is delicious! It came out fairly quickly because knowing that dish it usually takes awhile for it to come out. It's served with thin tortillas rather than a bun which imo was better because you could eat more of it without getting so full. It also comes with some cucumbers, pickled carrots and radish, green onion and a sweet plum sauce. read more
This is a no frills Chinese restaurant. True to its name, I would say it's pretty authentic! My family and I got: - Peking duck: comes with soup, pancakes, and fried rice. We chose to add salted fish to the duck friend rice and it added the perfect amount on saltiness to it - stir fried pea sprout: I love any green vegetable in a garlic sauce I would definitely come back. It really hit the spot. read more
5 months ago
Beef fried rice and beef lomein, were authentic and always good. Take out and service are quick and waitstaff are efficient. Definite go to for Chinese food! read more
Everyday Authentic Chinese Cuisines - I love it when most of what I need to say is already in the name of the restaurant. This place is unassuming from the outside - a sign among many signs in a strip mall. Man is that deceiving though.... When we walked in, we were treated to fish tanks with all kinds of live sea food (lobster, crab, flounder, tilapia, etc) and hanging cooked ducks. I have a friend who studied abroad in China for 5 years who recommended this as the local place that reminded him most of the village where he taught. We're big duck fans, so we opted for the Peking duck 3-course meal which included pancakes, duck-bone-broth soup, Peking duck with skin, and a mountain of mushroom fried rice. As many of you know, we've been to over 300 restaurants in the Lansing area, and many more around the world, so it takes a bit for a place to really blow our minds. Consider our minds blown. The duck was so crisp, tender, and balanced, that I swear if I just had let it sit on my tongue and not chewed, it would have melted away. The soup was deep and full of umami flavor. The fried rice was perfect, and the pancakes made great backup "silverware" to our chopsticks. The place was packed, and I could see why. This hidden gem won't remain hidden for long, I suspect. read more
4 months ago
1 year ago
My family and I stopped by for dinner this past Sunday and they were able to fit a party of 12. We ordered so much food here and most of what we ordered were quite good. I was impressed to find this quality of food here. The peking duck came with some wrappers and garnish along with hoisin sauce for dipping. The duck skin was crispy and the duck itself was tender. However, on it's own it's a bit bland, so definitely dip it in hoisin sauce! This also came with a duck soup (contained veggies and beancurd, I think) but I thought it was on the blander side. It's a good palette cleanser I guess, but could use a tad more seasoning. We also got the fish maw and crab meat soup. Similarly, good amount of seafood "fresh" flavors, but could use more seasoning. The EVERYDAY BBQ PLATTER was a fan favorite at our table. This comes with Hainanese chicken, crispy roasted pork belly and char siu. I personally really liked the strong sesame flavor that's been coated on the chicken and the pork belly was delicious with its super crunchy skin. My favorite was definitely the lobster with ginger & scallion sauce. The lobster shell had been nicely pan-fried and super flavorful ("wok hay") after being cooked in the sauce. There wasn't a whole lot of lobster meat, but the sauce and flavors made up for it. This was a solid option and I would highly recommend it if you are a fan. We also got the mayo shrimp with mango which was pretty standard. We also got the steamed bass which had a nice soy sauce that went with it. The fish was overcooked in some parts but the sweetness of the soy sauce complemented it well. There were a few other dishes (like peashoots and braised lamb in clay pot) that we also enjoyed. Overall, the whole meal was almost $400 after tax and tip, which is a fair price for the amount of food and quality of food we got. read more
6 months ago
5 months ago
We came here so that my cousin could try the roasted duck and pork so that he may order it from here for his upcoming wedding. We got here at noon on a Saturday and it wasn't too busy, but since we were a party of 7 we were seated in the back area. Our waitress was helpful with how to order. My mom also was able to speak Chinese with her and add other items. We mainly ordered dim sum items consisting of hargow (shrimp dumplings), fried chive and pork dumplings, sui mai, chicken feet, shrimp rolls, pineapple buns, egg, custard, tarts, and durian pastry tarts. We also added Chinese broccoli with garlic sauce, roasted pork, roasted duck, eggplant with meat and garlic sauce, and beef chow fun. Everything was very delicious. I would have been here a lot if they were around while I went to school at that time. read more
11 months ago
Dinner food is better than dim sum here. Food is delicious and fresh, perfect spot for authentic Chinese food in East Lansing area. Big portions and great variety. read more
11 months ago
The food is amazing and the service is good. The atmosphere is nice too when we went there it wasn't that crowded. We got the Peking duck, lobsters, seafood trio, bbq mix, eggplant, and some dim sum on the side. All the food was delicious. read more
1 year ago
This is the best authentic Chinese food I've had ever, everything was wonderful and the atmosphere is nice. read more
2 years ago
Crispy noodle with fish, scallop, shrimp, and a lot of veggies. Soo good. Authentic Chinese food. Love it. Must try. read more
1 year ago
2 years ago
Omg the food the food was incredible. This place was under construction the last time I came about two years ago. I had gotten the steamed ginger chicken for takeout and it was amazing. Yesterday I took my family to this place again! It was worth the price. Very very authentic Chinese cuisine! Cannot wait to go back! read more
8 months ago
Probably the best authentic chinese restaurant you'll find in East Lansing. They have live seafood in tanks. They make many authentic Hong Kong/Cantonese dishes. I was quite impressed with the seafood stir fried in XO sauce. You can really taste the "wok hay" the pea sprouts (aka snow pea leaves) were perfect. Not old or chewy. The beef chow fun in soy sauce is decent for this area. I was not too impressed with the lobster cooked maggi style. It's much better in Toronto/Markham. The waitstaff were nice and efficient. You never go to an authentic chinese restaurant expecting 5 start service. The place is a little older so it has the typical sticky floors and old furnishing, but orherwise place gets a solid 4 stars from me! read more
3 years ago
I've been in Lansing for 3 years, and this entire time, I've been searching for delicious authentic dimsum. I'm so glad to say that my search is over. The dim sum at this restaurant satiated all my cravings and did not disappoint!! read more
3 years ago
Everyday is a legit, 广东菜 (Cantonese cuisine) restaurant. Cantonese is not my personal favorite, but I can respect authenticity and good quality when I see and taste it. We tried a couple things on our first visit here: * 萝卜炖牛腩 (radish with beef tendon) * 沸腾水煮鱼 (spicy boiled fish) The former was excellent, and - again - that's their specialty, Cantonese dishes. The latter was average. (My guess after this experience is they do decent Sichuan, but not great.) Price was reasonable. Staff were helpful and friendly. I guess what I'd say is if you like Cantonese food you'll probably really enjoy this place. read more
3 years ago
Everyday Chinese has been my favorite authentic Chinese food in Lansing area. The food quality has always been great with consistent taste and quality. Our favorite dish is the seafood stir fry in XO sauce. The mixture of seafood is not your everyday packet from grocery store. They used more interesting mix including fish belly, fried scallops etc. The mix of stir fry and deep fry textures really makes this dish unique. Their Basil chicken also has its own character. It is spicy and sweet. The chicken is really tender but not overly watery. It was my first time trying this dish and I was pleasantly surprised. The sausage fried rice was amazing. Instead of using regular rice, they used sticky rice. So the dish itself was not dry at all, but rather slightly chewy. The ambiance was Classical Chinese restaurant environment. The service was fast and the waitresses really know what to recommend based on your interest. read more
6 years ago
Everyday is the best Authentic Chinese food in this area we've had. Every time my husband and I order we try something different from their menu, and I'm lucky because my husband eats basically anything! The House Lo Main is my favorite dish and has a really great flavor profile with a lot of noodles and mix of proteins proteins. This past order we had chicken basil, which was nice and spicy with large sprigs of fresh basil and came with well-cooked white rice that was nice and sticky. Everyday is a little pricer than other places if you're planning on getting American Chinese, but for their regular menu -- they're simply amazing. They also have steamed buns, which are okay. We found the BBQ bun to be too sweet and the custard buns to be too messy and overall prefer the ones at Golden Wok, but so far our only "complaint". Thank you, Everyday for staying open and getting us through COVID! read more
2 years ago
2 years ago
Like the name says, this is *authentic* Chinese! So yes, there are bones and yes Chinese people eat bull frog (racist comment much?). Yes, it's a little dingy and grimy, but that comes with the authenticity. They have fantastic Peking duck- comes with soup, the Peking duck, and duck fried rice. We also ordered the Szechwan grilled fish - a huge portion and comes with a whole fish (so yes there's bones!). I didn't expect much from a Lansing restaurant but I actually felt the Peking duck was better than the Chicago restaurants. There was a great variety of dishes, and I loved the jellyfish! Well seasoned with sesame oil and chili. I also noticed the other customers were Chinese, so that's a testament! read more
1 year ago
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Still have buffet during COVID-19?
Sadly, they don't have the buffet open anymore, but at least you can dine in now.
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