We stopped by Evolution Craft Brewing & Pub House for a bit to eat on our way through town on a…read moreSaturday evening. We were seated promptly, though we arrived earlier than we reserved a table. Both of us were intrigued by the "Poke it Out Bowl," with Coconut Mild Marinated Ahi Tuna. It was everything we anticipated. Delicious! Our server was prompt and checked in on us regularly to see if we wanted something else, without being intrusive. Ambience was casual Brewpub. While we ate inside, we saw a family with a large dog that looked seemed very friendly on the deck outside. Very family friendly! We'll be back to try something else on their menu!

Food was exceptional. I really wanted to give this place a five, but I couldn't because the service…read morewas soooooooo exceptionally slow. I had the Cheese Quake, Caesar Salad and GF Cheese pizza. Awesome! I don't think it was staffing....plenty of busers. Was it short waiter staffed or a slow kitchen? The restaurant needs to figure it out. 90 minutes for water salads and entrees is long when the house wasn't packed on a Saturday night. Definitely be back next time in town. Food was awesome!

Talk about a brand new, Mom and Pop brew pub, this is a cool little starred in the middle of…read moreabsolutely nowhere, Salisbury Maryland. Located in an industrial park, of all places on Northwood Drive, this little brewing company sits and is doing its thing. I give Gateway 4 stars, not for location, ambience or decor but for the taste of that beer and the sheer determination to do something completely out of the box, gutsy and worth supporting!

One of the best IPAs I've had in a long time! Got Cool It! And the Smoked Oak Beer, all I gotta say…read moreis AMAZING! Great workers and regulars! Will be back!

This small division of Burley Oak was awesome today! Six of us rolled up 30 min after they opened…read moreand Austin and his wife were AWESOME host for our group. The guys tasted probably everything they had on tap they got a pint or two of their faces. Extra Bonus there was a sweet brew dog mascot, a 14 yr old heeler named Forest. Google mistakenly has it flagged as closed permanently but you need to go check them out!

Nice spot and good selection on tap. It was a pleasant surprise to see Burley Oak's beer, I'm glad…read morethey expanded. Very friendly service, indoor and outdoor seating. I can't wait to go back!

Come here to drink beer, but I don't recommend ordering food…read more I had Maryland crab and it was not freshly cooked -- just reheated leftovers. Uncool. Also the outside benches are cut for people with eighteen-inch legs. All others will have to sit uncomfortably close to the ground.

First time here. Great atmosphere. Good selections of beers and food. Good prices and great…read morebartenders. Definitely a place I will be going back to.

Can I really make my own beer? yep. Now it's easier than ever to brew your own beer, with the help…read moreof the specialist Pete either at Eastern Shore Wine and Beer supply, or at home. Located one block off US 13 in the industrial park/warehouse area. I love DIY and what a fun way for me to explore brewing IPA's. The beer kits include all the ingredients you need to make beer and there are so many kits from IPA's, porters, stouts, and wheat/Belgium styles. I met a man coming in to get spices to make Mead (honey wine) which he explained is so easy to do. Next time I'm making Mead... fermented honey, water, yeast and spices. Mead is definitely having a moment. They also sell wine making kits and everything you need to make at home. I was able to get amber beer bottles 24 12 oz. (bottle caps separate) which will give the best protection from UV rays (skunked beer) They also sell brew pots, grains, and priming sugars. I'll be back.

From the owner: Wine & Beer Making Supplies Brew on Premiseread more

We saw the WMDT's news piece on Foodie Friday and it looked and sounded SO good. We've passed by on…read moreway to/from the beach and always say, "we should go in". So we drove 30 minutes from OC last Sunday night, arrived about 6:30 to what seemed like a closed business. No one in the front of the house bar and foe a newcomer, didn't really know where to go. We heard laughter, but didn't know where and looking down another room, looked like it ended at another set of doors. We turned around again and then ran into an older couple leaving who told us, service is slow, they had to hunt down their waiter, but the nachos were good and filling along with avoiding eating outside as the gnats were terrible. Despite that ominous warning, we decided to try it and luckily as we wandered closer to the noise, ran into an employee that acted like a manager. She was eager to please, seat us and tell us that if we minded the bar noise (NFL game with boisterous fans) she'd move us. We didn't mind as it was better to be in a lively bar scene than a dead dining room. Service was definitely slow despite the emptiness of patrons. I decided I wanted to try the featured salmon I saw from the Foodie Friday segment. It sounded and looked so good with a Thai sauce cooked in the wood burning oven supposedly. When it was served it didn't look as I remembered from TV and whatever wonderful flavors the telecaster tasted, was definitely not what I experienced. Basically the salmon was ruined by over indulgence in a salt bath. The vegetable side was lacking anything but onions and a few slices of squash. At least there was a healthy serving of rice, which I thought was good, little sticky, but I'm a huge rice fan anyway you serve it. My husband (the salt king) ordered the Chicken Alfredo. He liked the chicken which tasted like it was cooked on a grill and shredded on top of the pasta. The Alfredo sauce was tasty, but he felt it was overly salty. I did try it after my salty salmon and my taste buds must have been salted out as I didn't notice that comment, but I enjoyed that meal in FLAVOR MUCH better than the salmon dinner. Restroom was appalling! There was NO TP, paper towels strewn all over the floor for some reason. Thank goodness they had paper towels. They do charge different pricing for cash vs credit.

Food, drink and service outstanding on a Wednesday afternoon. Black and Blue pizza off the hook.read more

Bartender very nice Clean nice atmosphere burgers great. Pretzel was huge. Very good. Chairs were…read moreall metal not the most comfortable. Over all 4 out of five for first time

Well wanted to try this place. Looked over the menu and draft selection. I am not going to lie…read more This is a microbrew heaven that is way overpriced. Not a fan of their beers. Tried the loaded fries. Way too pricey for a small amount of fries and the beer cheese was pretty bad. Tried the pickle pizza. Way too oily and by the end was feeling sick. I do not like giving bad reviews but will never go back here.

One of the best places to go for wings and pizza! Waiter's…read moreand staff always pleasant Good selection of beer. Won't hesitate to give you a taste to make sure you like it.

Very good this time. Just had pierogies and fried pickles. Wish they still had ic mango on tap.read more