Great restaurants here in the Hudson Valley are few and far between but Albellas in an exception …read more Excellent food, service. Staff is wonderful and attentive

Great food with an old school Catskills vibe (if you were there in its hey day, you'll know what I…read moremean)! Baked clams and chicken parm were great!

Amazing. Putting so much trust in a company that you don't even know and have them be the key…read moreelement for your party is scary. Joe Taylor's catering crushed it. I didn't expect them to be so attentive - they cut the steak, placed food on peoples plates and took great care to make it a big success. At the end of the night, what was left over, they let us keep for any late-comers. I even ended up with a full Flank steak. Thanks to Joe and his staff!!!

So happy with my experience with Joe Taylor's Catering. Perfect with communication, delivered food…read morehot and promptly on time, and everything I ordered for my group of 70 was a hit. Highly recommend the Sausage and Peppers! Won't hesitate to order again. Thank you for all your help. :)

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Wow. This is some seriously great BBQ. We got a whole rack of ribs, 1/2 lb of brisket, a small mac…read more& cheese, and a small baked beans. Both types of meat were cooked to perfection. They really didn't need any sauce, but when I added the sauce it was even better! I am not a huge fan of baked beans, but these were awesome. I mixed them with the mac & cheese. I'd drive back up here from NYC for this for sure! If you're anywhere near the area, do yourself a favor and get yourself some.

We stopped here for lunch after seeing this place online and hearing about it from people that…read morevisited this area. It's a solid place, but our taste buds don't think it's as great as everyone else's. We ordered a couple of lemonades, a platter and half a chicken. The ribs, chicken & cornbread were good and flavorful. The brisket was dry, and the pulled pork also could've been moister. Sorry Big Kev, but we've had better.

Meals provided for Garrison Institute were spectacular in every sense! They really understand…read morevegetarian cooking.

This was the moment we have been waiting for all all our…read morelives. The days of planning seemed endless- Fresh Company gave us ease.Kimball and her chosen crew made our moment unforgettable- the food omg !!! Plátanos were a hit -outstanding!!! we surrendered our kitchen-When we came down for the ceremony the set up not only impressed us it blew us away. The attention provided to all guest was in divine order ...spectacular! Fresh Company were professional and accurate. Detailed oriented to both brides, family and friends They are still raving about the food 5months later. Outstanding recommendation wish there were 10 stars to choose. If you choose Fresh Company as your caters you have joined a spectacular catering service that you would never regret- they know how to make your day just as special as you feel.

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

This was my 1st visit to this restaurant, and I ordered my food to go. I ordered a bacon blue…read moreburger, chocolate chip and butter pecan cookies, and a savory 'pop tart'. The burger was massive, delicious and cooked medium rare as I'd ordered it. The fries were tasty, too. The cookies though - if you love super soft and rich cookies you will love these! So buttery and warm, and the pecan cookie was loaded with nuts. The owner (or chef?) explained everything is cooked to order - even those yummy cookies. I was very happy with my meal and will return!

Wow! Glad to have found this hole in the wall place in the area. It looks like an unassuming bakery…read morefrom outside but the food and owner/chef is very welcoming. It's an old theatre so quite historic to be eating inside. The decor is very unique like you walked into someone's home for dinner with the family. The food is made fresh. Lettuce and tomato are organic, beef is never frozen, they have fresh home made potato chips. Their burger is HUGE on a brioche bun. It's the greasy gourmet burger that is filling and worth the money. Their Cajun shrimp Mac and cheese is delicious! Ending it with their organic Mexican coffee was the perfect dessert. Only thing to remember is that there's no bathrooms so you have to go next door to Nellys sports bar. With that in mind, there's one chef making all the food so you sacrifice some time for fresh made food which is still well worth it. There's street parking in front of the store.

Great food, Great vibe we came up from Florida, NY and it was worth the drive. The service was…read moreamazing. Hospitality was warm. We plan on visiting again soon.

Solid! Southern-style home cooked meal the way it's intended. Annies delivers large portions and…read moresucculent taste that has chicken falling off the bone and everything from collard greens to cinnamon crusted corn bread hitting the spot. Hole in the wall find in Monticello, I will certainly have Annie's penciled in for a quick meal next time I'm in the area.