If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

Steaks were delicious but honestly the lobster was subpar. This place is more popular for taking…read morephotos of the "big" lobster tower than actually tasting good. Fries were oily and cold and made up half the tower. Were hard and tasted refried. Service very bad for price you're paying. I would rather go to Jumbo Lobster for their better service. Price point is similar as part of same chain but this location was so mid.

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

Went there for a quick lunch. Won't say it's a deal but not too bad with the taste, particularly…read morewith the speed. Some good choices on their lunch menu. Add $1 for a HK-style milk tea. It tasted more like hot soya milk though, but still tasty for wintertime. Lots of seats with some Asian decor around, like HK-style neon signs, a busy city backdrop on the wall, and a fabric dragon decor hung up on the ceiling. Very friendly server even though she does not speak a lot of English. We were able to understand each other. Recommended!

I ordered hai Nam chicken with rice. This is good. The rice has coconut flavour. Chicken is not…read morebad. The cashier / waitress is friendly and always give a smile. Since I went like 2-3pm in weekend, it is pretty quiet.

My wife and I love this place, and now our son eats here lol…read more Great food decent price Separate menu for oysters as they have many different types. They do have specials on oysters too! Seating is limited and a little bit tight but you'll be fine. Parking is also limited and there are handicap spots. I will always recommend this restaurant to all my seafood lovers out there! Hostess seated us quickly and brought a clean highchair Waiter/waitress was amazing and knowledgeable about the different types of oysters and what it tastes like , aswell as which sauces pair with them.

I came here with a friend on a Friday night. This is her local seafood hangout, and wow, the staff…read moresure knew her, lol. We had a great time. We sat at the bar, and everyone was awesome. The oysters were excellent. We had a dozen Mapeques ($1.50 special) then 1/2 doz Fanny Bays (my friend likes the huge ones... whereas anything that large needs to be cooked for me) and 1/2 doz... something from the Eastern US that was good. Their mixed shellfish fry plate was quite tasty. We also had their calamari, which was better than any other I've had in a long time. If you like fried calamari, this is the one to have. If you are iffy about it, definitely have it here, because it's excellent. And just to keep the deep fried theme going, we had a side of fries, lol. We ended up making friends with the couple beside us at the bar. Shots were had, friendships made. More shots ensued... Now we are going to see them perform with their band at Massey Hall at the end of May. The things that happen on a Friday night! The staff were fabulous. Very friendly. I was absolutely shocked by how cheap our bill was for all the food and booze we had! I actually asked the guy to make sure he hadn't forgotten anything because it seemed wrong! Anyway, I look forward to my next visit.

I did enjoy my dinner experience here! It is so spacious inside. A table for 4 was ginormous for…read moreus. Good for 2,4 or 6 people (all share one pressure steamer). You can easily make a reservation online via website; some set dinners require you to pre-order first, the website will prompt you. I personally love wintermelon soup; I specifically came here for it (must be pre-ordered), and it was delicious. The soup even came with an abalone for each person :) The service is friendly and attentive. Our server made sure we are taken care of. We got the Set Dinner 3.0 and it was good for 4 people with wintermelon soup, lobster, crab, geoduck, chicken and noodle. We also added the BOGO deal for fois gras toast, and it was so large and juicy! Though I think the yuzu didn't go too well with the flavours, perhaps a cranberry or raspberry sauce would be better? ^^ I was also intrigued by their huge claypot rice menu, so I hope to come back another time to try it out with my friends!

Tried their steam menu recently and it was a fun and fresh experience. Seafood was fresh and…read moredecent portion. Recommend adding the congee base as it captures the essence of all the steamed seafood. Service was excellent as they help you steam each item, ensuring the seafood aren't overcooked.

Pretty decent dimsum spot. We actually almost missed it because we didn't know which plaza it was…read morein. Not too familiar with this area so we almost passed it. It is on the small side compared to some other dimsum places. There is one main dining room and I think two smaller "private" rooms. There are not many parking spots in front of the restaurant but luckily they have a back door as well so you don't have to walk all the way around. We ordered a lot of food and it all came pretty quickly. Some dishes that I really enjoyed were the beef tendon, rice noodle rolls and the BBQ pork noodles. It is a great portion size and good for sharing with larger parties. Note: Bathrooms downstairs are cleaner than the upstairs ones!

Had a couple of glowing recommendations to try this new restaurant, but unfortunately didn't meet…read morethe hype for me. The decor is refreshed and modern and the service was good for a Chinese restaurant, however I felt the menu was a bit confusing. After spending 10 minutes trying to order for our group of 6, we settled on some dishes where none stood out. The veggie dish with flounder was especially odd to me - super fishy and pungent but not in a good way. Overall I could give Dragon View another try, but maybe a pre-set menu for a larger group. Their set menus did seem quite expensive which is why we ordered à la carte. The à la carte menu was priced very reasonably.

Getting together with fellow foodies over a good meal is always fun! This time, it was sushi and…read moreseafood at Meet Sushi and Boil. We feasted on a seafood combo that included lobster, snow crab, mussels, shrimps, crawfish, chicken wings, crab Rangoon, fries, and so much more! This was a big hit! With me being allergic to most shellfish, I played it safe and got a beef short rib bento box. It included California rolls, sushi, salad, miso soup, and rice. It was pretty good! For under $25 per person, this was a pretty good deal, especially for the amount of food that we got. We were all full! The decor is simple but attractive, with good spacing between tables. The place was clean and the service was pretty good.

Very family friendly, although the eating part can get a little messy…read more We've been to this location several times and always a good experience! Service is friendly and we always feel welcome to eat in with our 3yo daughter. - Seafood is always fresh and sauces are tasty. We do like the cajun spice but usually opt for the garlic butter (non-spicy) so our 3yo daughter can partake. - Seafood Fried Rice is a little spicy and not suitable for young children or those with low tolerance, but it is really tasty and complements the seafood boil well! - Osaka sushi platter, no complaints, there's a good variety and everything is fresh. The wasabi isn't top grade/authentic, but it's not horseradish (thankfully) and passable. We've also ordered on a couple occasions for takeout, the trays are well packed, no leaks, and just as full as eating in!

They have everything you could possibly want in seafood. Purchase there all the time, great hours!read more

Can't miss that smell lol, always had fresh fish from here. Staff are usually attentive , prices…read moreare pretty good. No complaints.

Came here for a Halo Halo. It's beside the Filipino Community Centre. Limited parking but you can…read morepark on the other side of the street or in the community center. I haven't tried their food since we ordered Halo halo only which is huge serving. They have Vietnamese menu also. Nice place and nice decor. They have a patio with a TV (am questing karaoke) and a mini stage for a live band.

Waited 20 mins to get our order taken, tried to order the bulalo but was told not available that…read moreday. We asked her to comeback 5 minutes later so we could decide on another order. Came back, tried to order the machado, was told it wasnt available. She tell us after that no beef dishes available. Why not start with that? we've been there 30 mins now so we order the pork adobo and pork sisig. Wait 45 minutes before we get our food, at this point the table next to us left becuase they couldnt wait anymore (they gave that order to a different table that just got there so it looked like they got their order 10 minutes after ordering). We get the adobo but the rice we ordered was incorrect and the other rice didnt come. Had to get that corrected again. Adobo was horrible, some pieces were hard as a rock. Will make sure to never comeback. They should inform customers of menu items that are sold out before they order and giving a heads up that it will take 45 minutes after ordering to receive your food. There was only 3 tables including us at the time. Saturday 1:30pm.

The seafood is just fresh and delicious. You put on the epron and gloves and can dig in to the bags…read morefilled with yummy seafood. Staff is professional and efficient. It is a clean establishment. It has casual atmosphere.

Having eaten the best shrimp and crab boil at the North York location the night before....still…read morecraving more, I decided to order in from the Sheppard location which is near my home. I have avoided going back to the Sheppard location for years, as the food was always hit & miss. Hopeful the food had improved, I took advantage of the Uber eats 2 for 1 special... Sadly, the taste was not worth even 1 bag! I ordered: the Mild Cajun shrimp, with corn and potato as the sides. 1 look and I could tell it was not going to be as delicious as the other location. Instead of using the small whole potatoes as the other location did, they had a long russet potato that had been sliced lengthwise. These are great for French fries, but not so tasty boiled in Cajun sauce as they made the sauce starchy because it was cut open and disintegrating into the sauce. Also, it was so big that they were not fully cooked. While the corn on the cob was over cooked and dry as a bone. Most of the sauce had been absorbed by the AMAZON SIZED POTATO!! I wish they would fix the food, as I live nearby and would probably eat there weekly!