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    The Captain's Boil

    3.6 (92 reviews)
    Open 11:30 am - 9:30 pm

    Order The Captain's Boil Takeout or Delivery

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    THE CAPTAIN'S BOIL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    a basket of fried chicken and french fries
    Hrishi D.

    We checked out the Captain's Platter loaded with shrimp, mussels, clams, snow crab legs, broccoli, corn and potatoes! The meal is amazing! We had a memorable experience enjoying the seafood with our hands. Consult with your server before ordering your meal. They can help you to explore some delicious seafood dishes especially if it's your first time. Don't forget to order the veggies and seafood fried rice with the seafood platter. I would definitely recommend coming here to the Scarborough location for a family dinner, a fun date, or hanging out with friends. Huge parking lot, clean environment, and absolutely incredible customer service. 4505 Sheppard Ave E, Scarborough, ON M1S 1V3

    Fried rice- nice flavours
    Karmen N.

    A fun eat with your hand experience but overall very salty. For a family of 4, we shared a few things for dinner. Some are hits while others are misses: Sailor's A Set: OK: 1 lb garlic shrimp- lots of flavour but very salty HIT: Fried Rice- excellent flavour! MISS: Cajun fries- extremely salty. Also, we had 2 baskets of these and one is crispy while the other is soft. Seems to be inconsistent frying. MISS: Garlic Bread (3pc)- Very soggy! Mushy texture and not toasted at all. Also needed more garlic HIT: 1 lb wings- this was the best dish amongst everything. Very fresh and flavourful and salt level not overwhelming like it is on everything else. PASS: Fish and Chips (Reg)- 3 pcs of Haddock with cajun fries. Fried ok, but the flavour is exactly like frozen battered fish, little off-putting. Fries are quite spicy and salty if that's your thing. Too much seasoning for me, so I'll be passing on this next time. Needed to drink a lot of water after this meal; not a place I'll come to regularly. Also, unless you're getting a glass of beer, all their bowls and cutlery are disposable. Lots of plastic waste

    Garlic bread
    Joan T.

    I like the idea of this place and of course, it's always fun to eat with your hands. Make a mess--They got you covered with houses, bibs and a washing station right in the restaurant. We got the snow crab legs and mussels. Mussels are consistently meaty here and the crab legs were sweet and meaty as well. I got rice, potato, corn, and okra as the sides. The corn was delicious and I enjoyed the Okra. I would advise not having those in the bags of seafood though. The sauces were so incredibly oily. The bag of mussels had almost no sauce. It was just filled with a red oil. It's like they have a vat of sauce, and scooped the top layer for us. I couldn't bear to eat it, so I ended up squeegie-ing each piece off.... I found it not only oily, but very salty. We barely got through our two pounds of seafood. Maybe a one time visit for us. I prefer a different but similar concept restaurant. I was also quoted a different price at the start of dinner and what appeared on my final bill. Honestly, I didn't find it worth trying to flag someone down to correct. I wouldn't have minded the higher price, if they had been honest up front. It just left me with a bad taste at the end of the meal. I understand why it's such a popular idea and I encourage you to try it for yourself. I personal would get my seafood fix elsewhere.

    New policy change from Head Office, only 1 Sailor's Seafood Feast per table. Such BS
    Allester A.

    Update: Came back to Captain's Boil since I got an invite to come for dinner. This time they let our table order more than two of the Sailor's Seafood Feast. The last time I was here, they mentioned there was a new policy from head office where there's a limit of two per table. Only reason I didn't give full star is because the apron (or bib?) is made of paper and rips easily. Overall, I can now say that you should check this place out if you are craving a seafood feast. Note that I got a reply from their account that said no such policy existed.

    Holly K.

    My friends have typically insisted on traveling to the North York location after having one bad experience here where their sauce was watery, but we came back to give it another chance. It was my first time at this location. I haven't been to Captain's Boil in a while but my first notice was that they've spruced up their menu and now there's more selection and other dishes to choose from. They also now have different combo packages. I ordered a pound of mussels with mild captain's boil sauce. I usually order a side of fries and a corn but this time I forgot to. The mussels were tasty and the sauce was flavourful. I think Captain's Boil is a little inconsistent with their quality, because I've noticed across chains that sometimes their sauce tastes better and worse during different visits. A pound of seafood wasn't enough to fill me. After I was done the mussels I didn't really want to back track and order more, so I ended up stopping by elsewhere for quick take out snack food. I do enjoy the environment at this location more than the other location though. It's more spacious and the set up feels nicer. The parking area is a bit awkward and limited though... I had to park in the plaza next door but it was an easy and quick walk over. Service was good, nothing notable about it. Don't expect to get full off of a pound of seafood... ordering fries or other sides is necessary to leave with a full stomach! The sauce is good and quality was good. Captain's Boil is one of those places I'll crave every so often, it's a nice place to revisit every once in a while.

    The lobster
    Irene H.

    Had a great experience for my first time at Captains Boil. The staff was friendly and greeted us when we came in. They promptly assisted me to my seat once I told them about my reservation. When we sat down, our server introduced herself, and asked if we had any questions on the menu and if we wanted to have anything to drink. She was able to answer all of our questions, including the specials, price differences etc (she was basically very knowledgeable about the menu and restaurant) The food came promptly after we ordered and wow, I was excited to get down and dirty with my hands. We ordered everything mild with the captains boil sauce (which tasted amazing). Everything was hot, and the sauce was very flavourful! The hardest part was keeping our phone and clothes clean, and grabbing napkins haha. Will definitely come back again in the future for another feast. Thank you for making our experience

    Jennifer K.

    2.5 Star for lunch Experience which offers Chicken/Fish Teriyaki with a side of seafood for $10.95 We were here on Saturday around 2:00 pm for a late lunch. The restaurant was not too busy and we were seated promptly and was given a cup of room temperature water in plastic cup. (suggestion: maybe some iced water would be better?) Chicken Teriyaki with Captain Boil Sauce Medium Spicy - The chicken was tender and flavourful - The hot plate was sizzling hot when served Fish Teriyaki with Lemon Garlic Sauce Fire Spicy - The hot plate was warm with no sizzle at all! - The fish was mushy and more batter than fish - The sauce was lurk warm and the seafood was not really cooked through, especially for the clams and mussels which has this mushy texture The 2 craw fish on each of the order were probably the worse. The tail meat was tasteless and mushy. We ended up just have one bite and left the rest untouched. Maybe the side seafood would have tasted better if it was served/prepared in one of the bags instead of just putting them on the hot plate and served with sauce on top? At least they would be hot instead of warm? I would not recommend the hot plate special! Serving those the way it was really not really represent the real seafood boil experience! Ordering something from the actual menu probably would be the best bet. My first ever Captain Boil's experience was a disappointment. Maybe I should not have order those specials..

    Aftermath
    Andrew C.

    Don't have many nice photos since my hands were full, food is delicious and fun to eat. Great date idea.

    Teriyaki chicken (sauce on the side)
    Chris C.

    I've been here four times in the last four weeks and I have to give them points for consistency. The seafood has been fresh every time and the service has been great. I even have my own personal server now, Nia. ;) She's great! My personal favourite is the snow crab with Captain's Boil spices, corn on the cob, and Cajun fries. The spicy garlic butter is delicious! My fellow diners usually go for the clams and shrimps. Tonight, we tried the crawfish and nobody was crazy about it. Their ice cream is always good! Each visit, I've been with different friends and family. All of them said they'll be back. So will I.

    Kimon C.

    Lowering my score to a 3/5. Today I ordered a lobster with the captains boil sauce. Starting with Quality: As always captains boil never fails with flavor. Regardless of what sauce you select, it will satisfy your taste buds. I did however notice that the captains boil sauce was over powering the taste of the lobster. I still enjoyed it but it would be nice if it wasn't over powering. Portions and price: $42.00 for 1 lobster???? That lobster didn't even satisfy me and I was still very hungry. If you're a lobster lover and you're on a budget and want good quality lobster then go to red lobster. 42.00 gets you one lobster at captains boil and there's barely any meat..so disappointed 39.00 gets you a rock lobster tail with veggies and one side at red lobster. Not worth 42.00 at Captains boil. Sorry captain! I'm off your ship. I will be back for the sizzling plate because I think that's the only item on the menu where I can be satisfied and not worry about my wallet.

    One of their daily specials - fresh oysters
    Ivy P.

    I am an avid customer of this particular location and I generally don't have any complaints. Most of the time, you get to choose where to sit. Your bibs and gloves are already laid out on the table and they immediately bring out water to you. The service is always on point (at least for all the times I've been here) and they tend to check up on the table every once in a while. They also upgraded their menus with a few more new items/combos (they have daily specials now too). I always order the pound of shrimp and mussels in the captain's boil sauce with a side of steamed rice. If it's your first time, I definitely recommend trying anything with the special captain's boil sauce - it's literally just all the sauces mixed together but it's SO GOOD. I like getting the shrimp and mussels because they're both much meaty-er than let's say, crawfish (which I do not suggest to get at all because of the bare minimum meat). Speaking of, if you get the sizzling platter, which is also really good, it typically comes with crawfish, shrimp, mussels, clams, rice and your choice of fish or chicken HOWEVER, you can substitute the crawfish with more of the other seafood(s) included. The cajun fries and seafood fried rice are also really good... honestly, I'm just a big fan of Captain's Boil generally. Overall, this is a good casual place for seafood and to get messy with family and friends. They cater to big groups and give free ice cream when it's your birthday AND their music is always bangin'.

    Alexa J.

    This location of Captain's Boil has quickly become one of my family's go to spots for both dining in and grabbing take-out. Whenever we come here we're always greeted by the staff and service is always super quick. Our normal order is usually a pound of shrimp with the captain's boil sauce and their seafood rice, which is always very flavourful. I've also tried their clams and mussels which I would also recommend. I believe they have 4 sauces you can choose from, however I always stick to the classic captain's boil sauce. In addition, you can choose from mild, medium and spicy depending on your spice tolerance. Overall, I would definitely recommend this place as staff are friendly, service is great and food always hits the spot!

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    The lobster and shrimp was tasteful but not enough shrimp. A whole lot of corn but I did not buy corn alone otherwise food was good.

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    SugarKane - Jerk Corn

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    Came in on a Saturday with a reso for 2. Pretty busy so I suggest having one…read more Food: Doubles were great. Oxtail was really nice and tender and super flavourfull. The Cajun shrimp was such a worth addition as well. The coleslaw was nice to cut through the fattiness The Alfredo was good as well although I wish the jerk chicken was juicier - they used breast meat here Side note: the ginger beer the carry is amazing and goes sooo well with the oxtail Service: I don't usually write much here but the service was so good. Jodi (Sp?) really makes you feel like he truly cares about what you have to say. Super friendly and will sit with you as you speak - he was doing this to the table beside us and I thought they were regulars. Turns out he just treats every table like a Vip. Big ups. Ambiance: Nice but not upscale or stuffy. Has a lot of character. Can be a bit loud. Allegedly music on Saturday evening but that night, the musician didn't show up.

    The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

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    Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

    I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.

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    The Heartbreak Chef - Big Ass Mac & Cheese

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    4.4(58 reviews)
    18.4 kmKensington Market

    At the Heartbreak Chef…read more.. We got the Big A** Chicken Sandwich Combo which is a 14$ + 6$ deal that comes with Cajun fries, dip included, and a can of Pop. The restaurant is bare bones, but has a nice bench seating that spans the length of the seating area, a garage door opening to the street, and a small bar area near the kitchen. There is local art on one side of the wall and graffiti style decor on the opposite wall and washroom (which you can pickup one of the provided pens and tagged it yourself). The cajun fries are soft potato wedges coated in chili flakes and paprika. It comes with what looks like the burger sauce as dip and is tangy and finger licking good. Eating at Heartbreak is a messy affair. The portions are great for the price, the chicken is hot and fresh, piled high with coleslaw and sweet pickles on a brioche bun. The owner seems to be the soul (pin intended) cook, served us, did cash, and took care of the guests. Overall, the chicken was crispy, lots of meat, will be back to try their mac and cheese. Great easy bite when visiting Kensington. P.S. if you like super surreal promo videos (their old location) hit up @theheartbreakchef on Insta

    I've had their chicken sandwich several times now and it smacks every time. Super juicy and crispy…read morechicken, soft bun and just plain tasty. Probably my favourite chicken sandwich place in Toronto. And to top things off the portions are massive. Well worth the cost considering how pricey things are these days. We ordered the Cajun fries this time and it was perfectly cooked. Super fluffy and soft in the middle and crispy on the outside with a strong Cajun kick. The owner is right there working his heart out and you can tell it. They moved to Kensington market from their old location on Bloor and honestly I think they fit the Kensington community vibes perfectly. It scream locally made with a lot of heart. Super friendly, good food, but just be prepared to get your hands a bit saucy.

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    The Heartbreak Chef
    The Heartbreak Chef - Potato wedges

    Potato wedges

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    Lobster Burger Bar - Shrimp Tempura

    Lobster Burger Bar

    4.0(141 reviews)
    18.4 kmEntertainment District, Downtown Core
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    Located on King Street in the theatre district, this is a place that has a vibe of typical chain…read morerestaurant but I'm not sure if there are any other locations. We came around 5 pm and chose to just get shareable items before our show. Menu is burgers, salad, pasta, steak and seafood etc., most with lobster in the food description. Service is very good. When we arrived we were offered a complimentary glass of Chardonnay and during dinner we were check in on at least 3 times with once being the manager of the evening. What was ordered: Chicken sliders - 3 to an order; just okay, nothing spectacular LBB nachos - drizzled with lobster cheese sauce but no actual pieces of lobster; nacho chips seem old Lobster Mac and Cheese ($36.00) - you can taste bits of lobster in the dish but flavor wise was nothing amazing. The service made this place a 4, otherwise based on food alone? I would have ranked a 3.

    The weekday lunch buffet has no burgers & definitely no lobster, but it's only $23 & has roast…read morebeef. The food was a Mish Mash of cuisines & different from the usual menu. All dishes were at least pretty tasty. Even the sushi was pretty good (this is not a sushi place) & the seaweed was the crispest I've had at a buffet. Roast beef was not the best cut but was tender & medium rare. At this price there's nothing to complain about. The biggest surprise was the roasted peppers which were really tender & had a great grill flavour. Potato salad with white balsamic dressing was good too with firm potatoes & a novel dressing. The fried rice was Japanese style so don't expect Chinese style. Stuffed basa had a good flavour & balance. The toppings didn't overpower the fish yet were not so weak that you only tasted the fish. Even the deep fried items (shrimp & wings) were good - not the usual buffet cheap crap. The only flaw was the desserts, eg the cream puff was a little dry. The tanghulu came out slowly but was not worth waiting for - the fruit was too big & the candy layer too soft & too thick.

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    Lobster Burger Bar - Decorations

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    Sunday AYCE Lobster+Sushi+Drinks: appetizers, shrimp cocktail, lobster rolls, sliders

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    Conejo Negro - Grilled okra

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    4.4(25 reviews)
    19.5 kmDufferin Grove

    Yup, an easy 5/5 and I knew it would be. I had high…read moreexpectations and they were met. This is a place where you go to share dishes. This is not a place you order a dish to yourself. Made a reso for 5pm on a Friday night and thank god I did because the resto was FULL by the time we left around 6:40. What we ordered for the table: Brazilian cheese puffs Cornbread Caribbean style braised beef Jerk chicken Macaroni pie Brazilian cheese puffs We liked this better than the cornbread but the cornbread was still great. The cheese puffs had a nice saltiness to them from the cheese. They were soft, chewy and bouncy. Overall great flavour. Cornbread This was almost dessert like. The texture was so soft and buttery. Not like a typical cornbread. It was drenched in butter and you could slice your fork through it so easily. Again great flavour but we preferred the cheese puffs. The cornbread was surprisingly also filling. They brought out the breads first before the mains. Jerk chicken Great flavour, juicy and fall off the bone. There were 3 of us and each piece was a perfect size for us. The pumpkin rice it came on was a nice touch and tasted delicious. I can't remember the coleslaw but I'm sure it was good lol. There was a lot going on on my plate. Braised beef This was the star of the show. My friends thought the jerk chicken was the star until they finally tried the braised beef. We all agreed this was amazing. So tender and melt in your mouth. The gravy/pepper sauce will get you though! It was spicy but didn't take away from the flavour. I like the addition of collard. This dish was definitely giving elevated oxtail meal from your local Caribbean shop lol. Macaroni pie Honestly it was good and paired well with the rest of the dishes we got. Not sure if it was really memorable but I think I would order it again for the table. I mean how can you not like a Mac pie esp when you're having Caribbean cuisine? All the dishes came out at a fair paced time. I will ABSOLUTELY be coming back. I'm happy I got to try most of the dishes I wanted to. I defs need to try both desserts next time. An amazing dining experience and my friends agreed. My only nitpick complaint is the music was too loud lol. We were sat right by the speaker and really had to talk loudly to hear each other. Other than that, service was friendly and quick and I'll be back! :)

    came here due to its bib-gourmand recommended status. nice…read moreambience. attentive service. bussssssyyyyyy... we ordered: 1. ceviche. omg!! soooo damn good. very different style from typical ceviche. refreshing, sweet soury (almost vineggraite-ish... from the fruits) and has a kick! paired it with the slightly salted 'chips' gave nice crunch texture overall. 2. fire shrimp. flavorful savory tasty. finger licking good. 3. cornbread. not bad. i guess bread is bread. it has TINY drizzle of honey. which is good when paired with melted butter. so this is best eaten when warm. 4. fried chicken. juicy and has the right crispiness. it comes with honey hot sauce and pickled. the sauce is too sweet. the pickle help to cut the sweetness and balanced the overall flavor (even tho im not a 'pickle' person...no pun intended. lol). 5. macaroni pie. im not a fan of macaroni in general, but my table mate love it! highly recommended this place! worthed.

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    Conejo Negro - Interior

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    Conejo Negro - Firecracker shrimp

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    Mocktail

    The Captain's Boil - cajun - Updated June 2026

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