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    FAFO Kitchen

    4.4 (12 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - FAFO Kitchen

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    Steer clear of this restaurant... paid for our reservation months in advance for our 20th wedding anniversary. We get a confirmation email about our dinner the night before, then just received a phone call one hour before our dinner saying there was a glitch and he's not cooking tonight.. this is poor business practice, and it should be known..

    Erich J.

    I arranged a Christmas dinner for my parents and was able to reserve and prepay in advance so they could simply enjoy the evening. The owner was incredibly easy to work with and made the whole process seamless. My parents loved the dinner and said it was the best meal they've ever had--which means a lot considering my dad is 85 and my mom is 80. Afterward, the owner even texted me photos of the Christmas dinners he served them, which was such a thoughtful touch. Classy place, exceptional food and service. I can't wait to eat here myself and highly recommend FAFO.

    Your interactive dinner experience with Chef Nate and his better half. They are an amazing team for sure.
    Glenn K.

    This is the Best steakhouse in Kitsap County no matter what you may read elsewhere. From the moment you step on their front porch, let your own senses cast the vote. Welcome to date night on steroids. The ambiance is date night chic, the drinks are exotic, and the completely interactive dining experience will have you coming back for more. This is the steakhouse Kitsap diners have been clambering for two decades. Get a reservation and get yourself a table at FAFO!

    The whiskey they used for the Manhattan was some of the smoothest whiskey we've had!
    Cindy P.

    We made a reservation on a night that is typically a night off for the chef and his wife but for a very small additional cost, we were offered a private dining experience and we jumped on it! What a very special treat! We arrived on time for our reservation and were greeted by both of them like we were family, I will forever remember the genuine smiles! We each ordered a Manhattan and sat back and relaxed in the beautifully decorated intimate restaurant while we watched Chef Nate do his thing. The scallops came out first and were absolutely divine! Soft and smooth like butter with accents of just enough herbs so the scallop shined. Our entrees included crispy skin salmon and tomahawk steak. The challenge of that perfectly crisped skin was met with a skill and expertise that many never achieve and the tomahawks temperature and rendering were pure perfection. Our meal finished off with a silky crème brûlée served with individual torches. We will definitely return and can't recommend FAFO enough!

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    3 months ago

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    3 months ago

    Hands down the best French fries I've ever had. Super nice people. New favorite spot.

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    Ask the Community - FAFO Kitchen

    Review Highlights - FAFO Kitchen

    Chef Nate made this night memorable and when we are back in this area we will be back.

    Mentioned in 2 reviews

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    Yacht Club Broiler

    3.6(289 reviews)
    0.2 mi
    $$

    I wish I took pictures but the food was gone before I could haha. Sooo good! Teriyaki chicken…read moreskewers were amazing. The French fries might have been the best fries I've ever had. My husband loved his burger and my steak was amazing! The price for some things are a little high. The demi glaze sauce being $6 almost made me lower my rating but I dont want to be one of those people. I just wont order it next time. Our waitress was amazing. Sad they got rid of the New York Strip steak but the ribeye was great too!

    My first time here as we brought my Mother-In-Law for her 80th Birthday celebration. Being a Sunday…read moreevening I would have expected a table with a view for only 5 people but we were placed in the middle of the room (no view except of other tables) very weird so I asked for a booth. Our waitress was kind and prompt, however a few things made this an ok experience. 1. Clams were delicious - but clam chowder is horrible 2. Only checked on us one time after food delivery and 3 people had water that needed refilled but never was. 3. They brought a Pup Cup with a candle to my MIL. Could you not spare a small slice of cake or something - it was so weird. Who brings a dressing 1oz cup with whipped cream for a birthday celebration? I personally would not go back, but I don't live near here so that won't be a problem. If you like old ambiance, and an old feeling this is your place, just not my vibe.

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    Taqueria  El Huarache - Super taco salad with chicken

    Taqueria El Huarache

    4.1(259 reviews)
    0.3 mi
    $$

    If you're lookin for a darn tasty meal that leaves you satisfied and happy, you won't regret dining…read morein Taqueria El Huarache. The service is A+ excellent and David has an excellent sense of humor. We were seated immediately with the best unlimited chips and salsa with refried beans. They make all their own sauces FRESH. David made the habanero mango salsa himself! I got the birria tacos with consume served with another delicious special salsa (I took home.) Dad got the Huaracha Sampler that came with camarones sautéed in garlic onions and mushrooms with asada and barbacoa tacos with guacamole. Mom got asada tacos à la carte. They even sell their delicious salsa and sauces upon request. I would highly recommend large parties and families to go for celebrating they have alcohol and so many delicious items on the menu! Thank you for the best service and meal. We will be back again. Bookmarked. This would be a great stop if you are on your way to Lake Crescent and the Olympic Peninsula. Ambiance is warm, inviting, and family friendly. Don't miss out!

    Great fresh tortilla chips and salsa! Ordered two crispy tacos Ala Carte. One carnitas and the…read moreother polo. The meat was tasty and the composition of the tacos were Perry good, but the cheap super market boxed taco shells impacted the final product in a negative way. Great service provided by Sandra.

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    FAFO Kitchen - newamerican - Updated August 2026

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