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    Char Kitchen

    4.6 (22 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    Sophia P.

    Visit: Thursday May 7th, 2026 My very pregnant cousin wanted to try Char Kitchen, so we decided to meet at 11am. We had never been here before and we were excited to try it. For starters, it was very confusing finding the restaurant. There was a single a-frame on the corner of Washington Ave & Second St but no other signs (that I saw). I walked in circles, up and down stairs to try to find my way to no avail. I was walking around for 30 minutes before giving up and I finally had to call the restaurant for directions! There needs to be additional signage for patrons to find their way. Now, my cousin and her husband were actually there at 11 and ordered their food when they were seated because her husband only had an hour for lunch before needing to return to work. I arrive 30 minutes late since I couldn't find the restaurant, and their food still wasn't served! She asked the waitress for her husbands food to be boxed up to go since it took so long and instead of them boxing it up in the kitchen, she brought the plate and the box for him to do it himself. I thought that was extremely lazy of the waitress. They already waited 20+ minutes for his food and they couldn't even box it up for him. Note: her food did not come out with his. She was still waiting for her meal. I ordered when his plate was dropped off and I got the same thing as my cousin: Smoke n Fire NY Strip ($33.00) 8oz cold smoked and charbroiled steak, five-pepper hollandaise, confit potatoes, and charred broccolini. The waitress puts in my order and returns with my drinks and lets my cousin know they over cooked her medium rare steak so they are remaking it and our steaks will be cooked at the same time so our meal will come out together. So why did I get my plate dropped off 2 minutes later and my cousins food was STILL no where to be found?? I assume they gave me her overcooked steak and then were still cooking hers. I find it unacceptable that she waited nearly 45 minutes to get her food, as a customer but especially as a pregnant woman. The plate presentation was beautiful. They did a great job on plating, and the steak was good! I don't think the five-pepper hollandaise really added anything flavor wise but the pop of color on the plate is needed- I just wish it didn't look like baby food. The confit potatoes were okay, but I think a classic mashed potatoes would've been better. I did not care for the broccolini at all and left it on the plate, which says a lot because I love broccoli & broccolini. So that was disappointing. All in all: location is hard to find for the first time. Staff is nice. Kitchen makes mistakes and is slow. Food presentation is beautiful. Waitress didn't ask for parking validation. I'm not sure if I would return to this restaurant on my own volition any time soon, but I would consider it months in the future if I hear it improves.

    Smoked Ember Old Fashion
    Julie K.

    The entrance is not easy to find. Park in the parking garage (you can get validation) and when you follow the sign to exit on the left, go right. You have to go to the lobby entrance of that hotel/condo and either take the stairs or elevator up. Great lively atmosphere with TVs and music. Open kitchen concept which I like. We were seated right away, and our server was amazing! A great wine/cocktail and nonalcoholic menu. The menu options are very creative. I can't wait to go back and try more entrées. We ordered burgers but upgraded our sides. All of the burgers came with house-made kettle chips, but they have other options you can upgrade too. I feel like that's where the price got a little high. We were not made aware of how much extra it would be but also we did not ask. My pickled fries were absolutely delicious and I would get those again. That was an extra $5. My husband substituted for confit potatoes, which were good but an extra $9 but not worth that price. Lesson learned. Hands down delicious burgers!!! Mine was supposed to be chicken but they were out so I had a beef patty. I don't feel like I missed out anything. I am not someone that loves old fashions but I tasted my friends and immediately ordered one. I loved it! The deserts were great! That chocolate bomb was a great surprise and I would definitely order that again. It had a lot of flavors going on but it wall worked well together. Is it worth the drive?...yes

    Chorizo baked oysters. WOW
    Sophie L.

    The location alone is kind of a hidden gem, really beautiful with gorgeous views, and the inside has this super unique, funky vibe. It's like a mix between a bar, an upscale cocktail lounge, and a really solid date night spot. Service was honestly fantastic, friendly, attentive, and everything came out surprisingly fast. You can tell they're still finding their stride a bit in terms of flow, but it didn't take away from the experience at all. And most importantly... the FOOD. So good. Everything we had was genuinely delicious. As someone who eats gluten free, I really appreciated how many options there were (and they've got great vegan options too), but there's truly something for everyone on the menu. Also love that they're open later, feels like something our area has been missing. Definitely worth checking out if you haven't been yet!

    Creme brunette bread pudding

    Omg the best food. Leave room for desert creme rules breading pudding is to die for. Staff was so nice and always around if we needed something. Scott was our server, he was always around if we needed anything. Meal was so good well worth the money. I will be back.

    Smokey sunset spritz
    Beth L.

    What a wonderful addition to our community! The ambiance is a class act, modern, trendy, beautifully decorated! Tables and chairs are not your typical restaurant seating! The interior decorator deserves an A+! The menu is varied and has something for everyone! Living a vegetarian/vegan lifestyle in Kitsap is challenge, their menu has vegan choices! I had the beet burger, it was fabulous! It came with home cooked potato chips, liked that option vice French fries. My friend had the baby ribs from the appetizer section, wow, beautifully displayed with corn, he devoured everything on the plate. I had a refreshing spritz cocktail. The server was attentive and delivered superb customer service. The GM was introducing herself by going table to table. I was as there for lunch and there was a steady crowd the entire time. Highly recommend this wonderful new eatery, we have nothing like this in our community! Can't wait to go back. My only recommendation is to raise the beautiful light fixtures over the tables a little higher I witnessed several guests numb their heads on them getting up from their table.

    Drinks for 3
    Joseph P.

    Bremerton needed a top class restaurant like this and Chuck delivered ! I've always loved his other restaurant Whiskey Gulch, but Char is WG on steroids. The ambiance, food, service, drinks, and everything else was top notch. As a local resident, I cannot wait for the waterfront patio to be open as I will be spending a lot of my summer days/nights at Char.

    Bar Area
    Patrick R.

    Char Kitchen has been open for five days and we've dined there twice. Everything was exceptional both times including delicious food and prompt and courteous service. Vegan selections we had included the Japanese Eggplant Po'Boy and the Walnut Beet Burger. We've also tried the Wild Mushroom Risotto, the Duck, Chicken & Sausage Gumbo and the Char Broiled Seafood Stuffed Mushrooms....all excellent. The restaurant validates parking in the garage under the building with an elevator up to the 3rd floor. Great views of the Bremerton Marina and Sinclair Inlet.

    Seafood stuffed mushrooms.

    Was very excited to try this new place. Heard many positive things about it. When we walked in we were happily greeted and showed to our table. We got a great table with an amazing view. We were unsure of what to order and the waiter helped us navigate the menu and we settled on the corn ribs and seafood stuffed mushrooms. Both were great. Will come back soon!

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    Review Highlights - Char Kitchen

    You can do casual, business meeting lunch, date night, upscale cocktail lounge or friend meetup.

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    Love Fletcher Bay Winery at both locations! Great wine ,…read moreservice , music and atmosphere! Wine Down Wednesdays Sundays on the Rooftop !

    We visited Fletcher Bay Winery as a group of 10, including children, and unfortunately the…read moreexperience was extremely disappointing. The issue was not that the winery had expectations for a large group. The issue was the complete lack of communication and the way those expectations were handled. When we arrived, no one informed us that there was a minimum spend requirement or that our group needed to order a certain amount immediately. Several people in our group had already started ordering, including a bottle of wine and a glass of wine, and we were still settling the kids, reviewing the food options, and deciding what else to order. Within just a few minutes of sitting down, staff began pressuring us to order food. Shortly after that, another staff member approached us and told us we needed to clean up after ourselves and meet a minimum spend of around $500. None of this had been clearly stated before we sat down, and we were given no reasonable time to get organized as a group. If a winery has a large-party policy, minimum spend, or specific expectations for families with children, that should be communicated upfront, clearly and respectfully, before guests are seated. Instead, the interaction felt rushed, uncomfortable, and unwelcoming. We had every intention of ordering more wine and food, but the tone and handling of the situation made the experience feel transactional and unpleasant. Fletcher Bay may be a nice spot for smaller groups, but based on our experience, I would not recommend it for families or larger walk-in groups unless their policies are made much clearer and their hospitality improves.

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    As I strolled by the island, I stumbled upon this winery, and it did not appear to be crowded…read moreinside so I decided to come in and whine down. Ambiance in here was quiet, dimmed lights, not too bright and very clean. Matt assisted me that day and was extremely informative overall. He is very patient and kept up with my conversation. You can tell Matt is passionate about the wines this place carries. He was very confident about each wine as he would introduce each pour (I did a wine tasting, including five different wines) I prefer red wine over white and usually more on the sweet side; to be exact- I do love Lambrusco wine. However, all the red wines that I tasted here were very delightful and worth it. Started off with a favorite "Sangiovese" from Walla Walla and Red Mountain 15% alcohol, smooth not too bitter for my likings and is one of the top choices. 5/5 Up next was "Redtail" A Right bank inspired blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Perfect for everyday sipping! Blend: 25% Merlot 61% Cabernet Sauvignon 14% Cabernet Franc) 15.3% alcohol This one would pair well with a nice steak to enjoy. 5/5 Continued with a glass pour of "Condor" Left Bank Bordeaux style blend of Cabernet Sauvignon, and Merlot Alcohol: 14.9% Another delicious red wine that pairs well with steak, grilled meat, BBQ due to the tannins in the red wine this tends to enhance the red meat well. 5/5 "Reserve Merlot" 100% Merlot 14.8% alcohol another delicious red wine pour. This wine is best enjoyed with pasta, seafood and poultry dishes. Very good and smooth as well. 5/5 "Petite Sirah" on the dry side, which Matt stated people aren't usually a fan of but for me, I am not a picky individual and I thought it was delightful for my likings. "Fruit from Kiona vineyard in red mountain" 100% Petite Sirah Thank you for the nice hospitality during my visit, it was worth it and for future reference, I will return here for my wine adventures next time.

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    I wish I took pictures but the food was gone before I could haha. Sooo good! Teriyaki chicken…read moreskewers were amazing. The French fries might have been the best fries I've ever had. My husband loved his burger and my steak was amazing! The price for some things are a little high. The demi glaze sauce being $6 almost made me lower my rating but I dont want to be one of those people. I just wont order it next time. Our waitress was amazing. Sad they got rid of the New York Strip steak but the ribeye was great too!

    My first time here as we brought my Mother-In-Law for her 80th Birthday celebration. Being a Sunday…read moreevening I would have expected a table with a view for only 5 people but we were placed in the middle of the room (no view except of other tables) very weird so I asked for a booth. Our waitress was kind and prompt, however a few things made this an ok experience. 1. Clams were delicious - but clam chowder is horrible 2. Only checked on us one time after food delivery and 3 people had water that needed refilled but never was. 3. They brought a Pup Cup with a candle to my MIL. Could you not spare a small slice of cake or something - it was so weird. Who brings a dressing 1oz cup with whipped cream for a birthday celebration? I personally would not go back, but I don't live near here so that won't be a problem. If you like old ambiance, and an old feeling this is your place, just not my vibe.

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    Char Kitchen - tradamerican - Updated June 2026

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