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    Char Kitchen

    4.5 (53 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Char Kitchen Photos

    CHAR KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Music videos
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Char Kitchen

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    Reviews With Photos

    Cup of chowder
    Steve P.

    Walking in we are immediately greeted and asked if we would prefer indoor or outdoor seating on the deck. Menus are provided and I asked for a Mai tai. I've never had a mai tai with pineapple whipped cream before... yea, I'll need another one of these. The cup of chowder is very different. It had bacon pieces on top and some shredded cheese. This is packed full of ingredients and more resembles a stew as it is so thick with ingredients. Bacon, celery, potatoes, clam.... and the cheese does add something unique to the flavor. I love it! This is smooth and creamy. They're also not afraid to add some salty seasonings, not too much, but for me, the perfect amount to round out the flavor. The Philly Cheesesteak just showed up. I asked for regular fries as I don't care for pickles. No problem. This Philly made my glasses steam up. This sandwich is so moist and flavorful, definitely a two hand job. The seasoning is perfect for beef. This also comes with an Au Jus, but this sandwich is so moist it isn't needed. This is a nice stop. The staff is pleasant and is always checking on us. The tables and floors are clean and the view is great.

    View from outside patio
    taylor m.

    My husband and I finally gave Char Kitchen a try today for lunch since I had the day off and boy did it not disappoint one bit. To start I got a maraschino cherry spritz and my husband got a lovely smoky old fashioned. For our appetizer we did the seafood stuffed shrooms and these were KILLER. So good. Perfectly light creamy sauce that we soaked up with our bread and even dipped some of my husband's house made chips in (delicious). The seafood was flavorful and rich. We only ate one each as we knew we they'd fill us up before our entrees and we figured they'd make a great leftover in the air fryer for Friday snacks. For my entree I asked the waitress if she preferred the ahi tuna salad or the salmon aglio e olio and she very enthusiastically recommended the salmon. She was so right. It was perfectly flaky, crispy broil and amazing flavor. Really great pasta that was light and didn't make me feel like I needed a nap after a few bites of it. The weird side star of this show was the simple arugula salad though - super light but massively flavorful dressing. That's all that was to the salad but it was divine. I had a ton of leftovers for later as well, great serving sizes. My husband's burger won the show though. He got the lunchbox legend burger which was ground prime rib/chuck/flank patty with pepper jack, bacon, chipotle blackberry jam, and peanut sauce. Messy. Gooey. Delicious. My husband noted it was one of the best burgers he has had in Kitsap and we love our burgers so that says a lot! I loved the add of the peanut sauce especially. Perfect day to sit on the patio and 10/10 flavors across the board. We will definitely be back.

    Mollie C.

    I had high expectations coming into this restaurant, which can sometimes be a downfall. The decor was a bit odd for my taste -- a little too much red throughout the space. Red is such a subjective color, personally it doesn't create the most relaxing atmosphere. That said, the wall-to-wall windows gave the restaurant a beautiful view and helped brighten the space considerably. We had a reservation and were a little surprised to see outside seating, especially since we weren't given the option when booking or asked if we preferred a window table. One thing I absolutely appreciated was how incredibly clean everything was. The music level was also perfect -- present enough to add ambiance without being overwhelming. The standout of the meal was definitely the chowder. Honestly, I'd describe it more as a hybrid between a bisque and a chowder. When I think chowder, I picture thick potatoes and hearty seafood, but this was much smoother and creamier with just a few bits of seafood and maybe celery throughout. While it wasn't what I expected, it was absolutely delicious. And I will certainly order the next time I am here. My partner ordered the prime rib, which had an amazing smoky flavor and was probably the best entrée at the table. I had the New York steak, which unfortunately I probably wouldn't order again. I asked for medium rare and it came out closer to medium. The hollandaise sauce helped elevate it, but in my opinion a steak should stand on its own without needing the sauce to carry it. Potato confit was bland, probably would be better if used some duck fat and basic salt. I can't really speak for the cocktails, but I did try the Sucker Punch mocktail and it was delicious. Service was friendly overall, though it did feel a bit rushed toward the end of the meal. We were asked if we wanted anything boxed up while we were still actively eating, and I had literally just taken a bite when my plate was almost taken away. It felt unnecessary and took away from the relaxed dining experience. Overall, the restaurant was still good enough that I'm willing to give it a second shot. Maybe this was just an off night.

    cocktails!
    Eldridge M.

    This has to be one of my absolute favorite places I have been to in a long while. I came here after doing a solo birthday hike. Parking/entrance- let's get this out of the way. It's not easy to navigate but you do it once, you'll be fine from there on out. I would suggest parking in the garage and then once you leave the garage exit left and follow the signs to the lobby entrance. Once you're in the lobby, you'll be able to take the elevator all the way up. The staff- The customer service was fantastic. I sat at the bar area. I came shortly after opening so lots of open seating and options. It was fun chatting with the bar tender and the Bar manager who were not only personable but excellent recommendations. The ambiance is perfect for all occasions. You can do casual, business meeting lunch, date night, upscale cocktail lounge or friend meetup. This place can do it all. The food was delicious. Don't take my word for it, look at my photos. There was not a bad dish that I tried! Salmon cooked to perfection and that dessert.... OMG... so good. The drinks were fantastic. I liked them all and was able to venture into some new tries. I definitely plan to come back when I'm in the Bremerton area. In fact, I may just drive to Bremerton to come back. Excellent work Char Kitchen team!!

    Smoked Ember Old Fashion
    Julie K.

    The entrance is not easy to find. Park in the parking garage (you can get validation) and when you follow the sign to exit on the left, go right. You have to go to the lobby entrance of that hotel/condo and either take the stairs or elevator up. Great lively atmosphere with TVs and music. Open kitchen concept which I like. We were seated right away, and our server was amazing! A great wine/cocktail and nonalcoholic menu. The menu options are very creative. I can't wait to go back and try more entrées. We ordered burgers but upgraded our sides. All of the burgers came with house-made kettle chips, but they have other options you can upgrade too. I feel like that's where the price got a little high. We were not made aware of how much extra it would be but also we did not ask. My pickled fries were absolutely delicious and I would get those again. That was an extra $5. My husband substituted for confit potatoes, which were good but an extra $9 but not worth that price. Lesson learned. Hands down delicious burgers!!! Mine was supposed to be chicken but they were out so I had a beef patty. I don't feel like I missed out anything. I am not someone that loves old fashions but I tasted my friends and immediately ordered one. I loved it! The deserts were great! That chocolate bomb was a great surprise and I would definitely order that again. It had a lot of flavors going on but it wall worked well together. Is it worth the drive?...yes

    Seared Ahi tuna salad
    Jessica E.

    We are here for dinner while visiting family in Port Orchard. I had the seared Ahi tuna salad and a cocktail (can't remember the name). The salad was delicious. Loved the citrus vinaigrette. Would definitely return

    The seafood mushrooms are to die for!
    Carlee C.

    Great food, amazing drinks & awesome service! If you get the chance, come here for a meal!

    Side salad and side of broccolini.
    Ilka P.

    Very nice experience, food is very good, staff is welcoming, friendly and attentive. The restaurant is part of a building, hotel and parking structure- so think concrete but decorated. Nice full bar, nice window tables and outside eating with views of the marina. Our food was really great. The chowder was delicious, a wee bit salty for me but not hubby, and chock full of clams, potato, celery and creamy. Bacon adds to it. Veggie sides well prepared. Food is satisfying. Restaurant is clean and tidy. A delightful meal and experience.

    Savory Brie with blackberry compote

    Wonderful food! We came from the blackberry festival and enjoyed the Savory Brie with blackberry compote and the blackberry bubbles. Additionally their burgers, chips, and fries are such good comfort foods! Katie was a great server and added to the experience.

    Chorizo baked oysters. WOW
    Sophie L.

    The location alone is kind of a hidden gem, really beautiful with gorgeous views, and the inside has this super unique, funky vibe. It's like a mix between a bar, an upscale cocktail lounge, and a really solid date night spot. Service was honestly fantastic, friendly, attentive, and everything came out surprisingly fast. You can tell they're still finding their stride a bit in terms of flow, but it didn't take away from the experience at all. And most importantly... the FOOD. So good. Everything we had was genuinely delicious. As someone who eats gluten free, I really appreciated how many options there were (and they've got great vegan options too), but there's truly something for everyone on the menu. Also love that they're open later, feels like something our area has been missing. Definitely worth checking out if you haven't been yet!

    Sophia P.

    Visit: Thursday May 7th, 2026 My very pregnant cousin wanted to try Char Kitchen, so we decided to meet at 11am. We had never been here before and we were excited to try it. For starters, it was very confusing finding the restaurant. There was a single a-frame on the corner of Washington Ave & Second St but no other signs (that I saw). I walked in circles, up and down stairs to try to find my way to no avail. I was walking around for 30 minutes before giving up and I finally had to call the restaurant for directions! There needs to be additional signage for patrons to find their way. Now, my cousin and her husband were actually there at 11 and ordered their food when they were seated because her husband only had an hour for lunch before needing to return to work. I arrive 30 minutes late since I couldn't find the restaurant, and their food still wasn't served! She asked the waitress for her husbands food to be boxed up to go since it took so long and instead of them boxing it up in the kitchen, she brought the plate and the box for him to do it himself. I thought that was extremely lazy of the waitress. They already waited 20+ minutes for his food and they couldn't even box it up for him. Note: her food did not come out with his. She was still waiting for her meal. I ordered when his plate was dropped off and I got the same thing as my cousin: Smoke n Fire NY Strip ($33.00) 8oz cold smoked and charbroiled steak, five-pepper hollandaise, confit potatoes, and charred broccolini. The waitress puts in my order and returns with my drinks and lets my cousin know they over cooked her medium rare steak so they are remaking it and our steaks will be cooked at the same time so our meal will come out together. So why did I get my plate dropped off 2 minutes later and my cousins food was STILL no where to be found?? I assume they gave me her overcooked steak and then were still cooking hers. I find it unacceptable that she waited nearly 45 minutes to get her food, as a customer but especially as a pregnant woman. The plate presentation was beautiful. They did a great job on plating, and the steak was good! I don't think the five-pepper hollandaise really added anything flavor wise but the pop of color on the plate is needed- I just wish it didn't look like baby food. The confit potatoes were okay, but I think a classic mashed potatoes would've been better. I did not care for the broccolini at all and left it on the plate, which says a lot because I love broccoli & broccolini. So that was disappointing. All in all: location is hard to find for the first time. Staff is nice. Kitchen makes mistakes and is slow. Food presentation is beautiful. Waitress didn't ask for parking validation. I'm not sure if I would return to this restaurant on my own volition any time soon, but I would consider it months in the future if I hear it improves.

    Drink menu.  We really enjoyed the Ember Old fashioned and the Pepperoncini Martini
    Alvarez F.

    My wife and I had dinner here for the first time yesterday and it was an amazing experience! We arrived with no reservation on a Saturday around 5pm and were quickly greated by a hostess and sat at a table with Layna as our server. She was friendly, attentive, and never left us with an empty drink for long without offering another. Even the manager floated around checking on all the guests. The patio tables were all taken but there were a few more indoor tables left. We started off with an Ember Old fashioned and a Pepperoncini Martini which were well mixed and delicious but our appetizer, the Char Grilled Chorizo Oysters, were absolute ! The flavors were out of this world, the chorizo and oysters complemented each other very well, and the sourdough was so fresh. We chose to split a Gatsby Prawn Wedge salad which was definitely a meal in and of itself. The prawns were large and savory, the dressing was light and flavorful, and the candied walnuts were a fantastic accent. We almost decided against main courses but couldn't resist. My wife chose the prime time burger which IMO was just average. I felt like the flavor was lacking. My wife enjoyed it and especially relished the shaved prime rib with grilled mushroom that topped the burger but she did not enjoy it as much as my Chilean Sea Bass. I selected the Chilean Sea Bass which was, hands down, the best fish I have ever had. The sea bass was moist and flavorful and accented perfectly by the pesto and tomatoes. It was plated beautifully on a bed of mashed potatoes which contrasted gloriously with the honey. Overall, the experience was phenomenal! We will definitely be going back and look forward to trying some of the other menu options because EVERYTHING on the menu sounded delicious. NOTE: Parking is validated by Char Kitchen if you park in the Marina Square Public Parking garage. We learned the hard way and parked a block away

    Smokey sunset spritz

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    Overpriced for food that is mid. The staff is great tho. Had the most difficult time finding the he restaurant.

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    Char Kitchen Reviews in Other Languages

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    3.2(40 reviews)
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    My friend and I came in for drag bingo night and It was an awesome experience. We enjoyed the…read morefresh made pizza and our drinks of choice. The service was a solid 7.5/10 and the vibe was very welcoming. It was a nice surprise to find a gay bar on this side of the water. Highly recommend you swing by and support this hole in the wall bar.

    3 buddies and I "happened" upon this place one night and we had no "regrets"…read more Vibes were 10/10. Watched the end of the nba game, watched the end of the hockey game, played pool, watched some guy scream at the rugby game on tv, had some fun chit chat between the dudes just for old times sake, made some jokes with the waitress on a "friendly" level, I had some good shots in pool and one time my buddy hit my other buddy's pool shot in on the opposite team. That is one of those things you never want to happen but it makes for a good story. I got some sort of shrimp pasta dish, I liked it. It had coconut milk in it and mushrooms. Honestly I don't love either of those things so now that I am thinking about it I have no idea why I got it other than the fact I like shrimp. It was weird when I realized I had both those things and I was like why would I get this if I don't like either of those things. Life is about trial and error and love. Honestly, I ended up really enjoying the dish even though I typically don't enjoy those two things. Mazeltav

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    Holy Water A Heavenly Lounge - Hangover Homie

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    4.6(98 reviews)
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    We were excited to spend our anniversary dinner at Holy Water! This was our 2nd time enjoying every…read moreounce of ambience, exquisite food, exceptional service by an amazing team! Extra thanks to ALEX, LEMON & GAVIN for making tonight's experience second to none!! Our deepest compliments to the Chef and kitchen crew!! Top-notch indeed! We loved every minute and morsel this evening! Thank you so much for making our anniversary extra special!! The Cat's Meow was exceptionally smooth! Vanilla vodka, raspberry liqueur, raspberries & whipped cream was super-yummy!! The Salmon Crustini, Mushroom Crustini, Bruschetta, and Chipotle Chicken Sammie were absolutely delicious!! This place is so cool! We'll be back again VERY soon! Thank you! Cheers!

    Expired hot sauce three times now!…read more I was here a few months back and their hot sauce bottle had green clumps in it... they gave me a new bottle which was nice, but I came back today and once again, they had green clumps in their franks red hot... I asked the waiter for a replacement and he brought me ANOTHER bottle that was mostly full, however it had the green clumps in it too! Its best by date was back in July... Im not sure how theyre storing these things but ive been using franks red hot for years and never see green clumps in it. On top of all that, the waiter brings me his ipad for me to pay, and after I pay he sets the ipad down right in front of me with the minimum tip being 20%... I felt kind of uncomfortable knowing he is staring behind me, I changed the tip to 10% and said thanks and he walked away without even responding. Holy water please take a look at your hot sauce and change the minimum tip to something lower, you shouldn't participate in the toxic tipping culture that puts the onus on your patrons to pay your workers 20 percent as a minimum. Besides that the food is amazing.

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