The food was great. Basic chicken schwarma sandwich. Good flavor, tahini sauce was delicious. I…read morethink they forgot my hot sauce but not the end of the world. HUGE portion with the chicken exploding out of the pita. They were unfortunately out of kibbeh which I really wanted to try

Cozy space, friendly staff, and tasty, filling and inexpensive. I know that's not much of a review,…read morebut it's really all that needs to be said about Heights Falafel. My falafel sandwich was made to order, took about 5 minutes and was delicious. I'll definitely be back.

Everything we've tried on this menu has been absolutely delicious! The place is super tiny, and…read morethere may or may not be seating available for you, but they also do takeout so you can take your food to-go if they don't have seating. The team here is so friendly and they're good at giving you a heads up of how long orders will take. The food is a fantastic deal as you get a lot of it for the price, and it's always perfectly seasoned. What I've tried so far: - the falafel platter - the lamb platter - the steak sandwich - a number of juices and smoothies The falafel platter - INCREDIBLE deal for the amount of food. Only $11 for falafel, a salad, hummus, and pita. The falafel aren't dry and overall they're well seasoned. The only thing this is missing is their rice (which is amazing on its own). The lamb platter - I like this included super flavorful rice. Generous portion of meat. Definitely heavier than the falafel platter. Steak sandwich - SO good. They have some kind of secret sauce that ties everything together. Portion was smaller than the platters (easier to get through in one sitting) and this was probably the best thing I tried on the menu. It does say it comes with a side salad but we never got one. Would be better with a salad to balance out the steak+bread. Smoothies and juices - very fresh and tasty. Overall, we're very happy we found this cute neighborhood falafel spot :)

Tiny cute middle eastern cafe with a few vegetarian options. Service was ok and food was not great…read more The grape leaves were fine but the falafel was awful. Very bitter. Maybe I had too much expectations but got disappointed.

I got the falafel sandwich and added hummus to it and it was delicious!! The space is lovely and…read moreI'm glad we had lunch here

I've been back here a few times since my review in June 2024. The service and the food has…read moredeclined over time since then. This time I had the mushroom and onion hummus, which was a little watery and only came with one small piece of pita for a large bowl. I also got the fries, which are still actually pretty good. The reason for the steep downgrade aside from the dwindling food quality and the so-so drinks, is the service this time was just ATROCIOUS. Bushwick service has gotten kinda cruddy overall these days because so many places have this transplant hipster vibe where they just can't be bothered, but this guy acted annoyed and put out to even be there. It was not great last time, but this time was astonishingly bad. He took my order and as soon as my food came out, he disappeared behind a screen and didn't come back out unless someone came in the door (which was only a couple times). Never checked on me. Never asked if I wanted another drink (my mint julep was awful, so moot point I guess). I had to wait for him to emerge when a to go order came in for me to flag him down for the check. Probably the last time I come back here.

Soom Soom is genuinely a perfect restaurant. I am amazed at their offerings, especially the…read moreeggplant and cauliflower shawarma. Service is always great, and the entrees are reasonably priced. I adore the cauliflower pita, and it gets loaded with every yummy topping you can think of! The perfect mix of flavors, including a little spice. The space itself is small, with just a few tables inside to each (and a couple outside as well). I highly recommended Soom Soom for everyone - there will be something for you! My new go-to lunch spot on the UES!

I ate at Soom Soom two days in a row ordering the cauliflower pita day 1 and the falafel pita the…read morenext day, I didn't make it back for day three to try the eggplant pita. Both pitas were good, filling, and as others have mentioned, I also forgot to ask for sauces they offer only if asked, which might have taken the pita from a 4 to a 5 (unlikely). Solid spot for lunch and it gets busy, so get there a bit early to avoid the line and the rush when assembling your order.

I was in this neighborhood a couple of months ago with one other person. We initially planned to go…read moreto Miriam next door, since the other person had been to the Upper West Side location and enjoyed it. Still, they were working on it, so we decided to go to their sister, more casual spot instead, with me, in hindsight, being happy because I liked this more than Miriam (at least the UWS location.) The place is casual, with a warm and inviting atmosphere, and I can see it being very popular for lunch or brunch. The service was friendly as well. We both decided to get the Israeli Experience for $32 each, though they warned us it was a lot of food and we could split it. We did indeed take home some leftovers, and it was a terrific deal. Said experience is a comprehensive sampling of their menu, featuring two skewers, five salads, hummus, tahini, and two pitas, served with a choice of yellow rice or French fries, with the salads and skewers being our choice from the menu. Since we were going to share a few cold mezzes/salads, we decided to get fries and rice. The fries were well portioned, with a light crisp, while some were a bit soft. I found the rice, as expected, to be a better accompaniment, as it's lighter and goes well with the sauces. The pita bread was warm but standard and presumably store-bought. For the salads, our favorite of the bunch was probably the Spanish Eggplant, listed as fried eggplant tossed in tomato & pepper sauce. This was very similar (if not the same) as Turkish Soslu patlıcan, so I'm not sure why it's listed as Spanish unless they're Spanish eggplants or something. All naming aside, this was very tasty, with the eggplant both very garlicky and soft, but not too much that it lacked texture. I also liked the Moroccan Carrot, listed as thinly sliced carrots cooked & marinated in Moroccan spices. I have seen this in a few Moroccan places, such as in Astoria, and this was good. The carrots were soft, and the spice blend had a slight tang among other flavors. I would also recommend this. I am not usually the biggest fan of Israeli Salad, which is made here with chopped cucumber, tomatoes, scallions, parsley, and za'atar lemon vinaigrette, but this was good. I believe there was a bit of tahini or something similar in the dressing, which made it a bit more flavorful than the usual version, and all the vegetables are very fresh. This was better than expected and good. The Hummus was pretty good. I like some other spots with thicker hummus or a bit more kick, but it was still tasty. The same can be applied to the Tahini, which was standard but good. More standard and tasty was the Purple Cabbage. Nothing particularly special, but it was good, and they appear to have updated since I had it last, adding beets and roasted sesame seeds, which sounds like a pleasant addition. The Kale and Dried Apricot Salad with winter kale, dried apricots, and roasted almonds dressed with house vinaigrette was fine. I'm a bit biased here as I don't like kale, but there were plenty of crunchy almonds. However, I wish there were more apricots, and the dressing didn't mask the kale as much as I'd like. I wasn't a fan of the Corn Salad with grilled corn, red pepper, and jalapenos. The dish should probably be served warm, since the cold grilled corn had an unappetizing texture and flavor when mixed with the pepper. It reminded me a bit of a dip gone wrong. This was easily my least favorite, and neither of us finished it. The skewers were pretty good but more standard. In terms of options, each of us got a Harissa Salmon, he chose a Chicken Thigh, and I got a Ground Beef & Lamb Kofta. The fish was surprisingly tender, but I found the harissa to be only very mild, which was a bit surprising given how red the dish looked. He seemed to enjoy his chicken skewer, while the kofta was alright. I have had much more flavorful kofta before, but at least it wasn't dry, with the meat being pretty juicy. The "experience" reminded me of a much better version of Kashkaval Garden in Hell's Kitchen, minus the fondue, of course. It's essentially the same price point as getting the salmon from there, but it has many pluses. The side dishes are much better and more varied, the skewers are smaller but much more tender and less overcooked, and the portion size is much larger. This doesn't even include the large portion of rice or salad, which isn't included there. I didn't love everything here, but it's hard to deny this deal, especially in this fancy neighborhood.

Please bring back the old sides, the new carrot heavy options aren't a great replacement and we…read morewere disappointed with our last order. Otherwise big fans.

I came across this place by accident while being hungry and walking around the neighborhood, turns…read moreout it was a delightful coincidence. Apparently the place allegedly won bunch of Yelp recognition for 5 years. Service: The guy was truly a gem, you will probably never find a similar person with such Charisma, patience and vibe around BK. He is the type of people that will become your best friend once you become a regular. They Also take Venmo in case you dont have your Wallet with you. Food: I had the Chicken Shawarma Sandwich alongside some truly hand made fries, seasoned and fried on the spot. The Sandwich was also very filling with a mix of hummus, tomato and lettuce and spice. It is certain that having a mix of flavors in every bite is something certain. I will definitely be coming back to this place when Im in the neighborhood.

I walked into every bodega on my way to this spot trying to get cash back because I noticed it said…read more"cash only" on yelp, I decided to try to buy without cash anyways and luckily they accept venmo! so glad I didn't turn back because it was soooo good, I got a mixed plate and rice pudding, but I think next time I'm going to get a plate with just the kebab bc it was better than the chicken in my opinion. The owner was super kind and funny too, highly recommend! he said i'd be back the next day to sing him praises and he would be correct if I didn't have plans already

(Unfortunately, this place is NOW CLOSED by the City) I've…read morebeen to Ayat several times since they opened in Bay Ridge. But this is the first two times that I've gone to their "NEW" sit down location' across from the original. The decor is really pretty and it pays homage to Palestine. The staff is great. I've gotten the Hibiscus Margarita (non-alcoholic - so good, you honestly don't miss alcohol); Got Muradad: rice/lentil/caramelized onions n some kinda yogurt; Chicken Shawarma salad; the measl comes with pita bread, olives in oil and another seasoned oil dish

Tip: if buying takeout, please make sure u got all your sauces (yogurt/hot sauce) in the bag!…read more I bought take out from here. I ordered the kefta and it wouldve probably tasted better if they gave us yogurt and hot sauce! Without it, the whole plate was dry. There was still some flavor on the rice and meat, but its not satisfying without the sauces. I didnt notice we were missing the sauce until i got home and i was not driving 20 minutes back over there to get sauce

I finally made it here for lunch and wow I was impressed!…read more They have a Mediterranean influenced menu and we ordered a few items which we loved. I ordered the chicken schwarma plate and falafel salad which were excellent - the fries were terrific and the overall atmosphere was to die for - it's a nice cozy space and the service was excellent The owner cares deeply about serving quality food at a reasonable price - they make challah bread over the weekends which sells out fast Definitely try this place you won't be disappointed

I was craving falafel and this is one of the few places that popped up in the neighborhood…read more I ordered a falafel sandwich and it was fresh and flavorful. I would definitely order again. Israeli style with pickles, which I love. The chickpea soup was a standout. So flavorful and nourishing; definitely a nod to the sopa de garbanzos that I grew up with. The generous portion of labane is rich and complimented by herbs and an excellent olive oil. But it only comes with one pita! Personally, I'd prefer a smaller portion with more bread. Ok, first, let's be accurate about a few things. Etymologically, "batata" comes from the Spanish for "potato." This is a nod to "Sephardic" Jews, from the Hebrew word for the Iberian Peninsula (by definition, Spain and Portugal; after "expulsion," this came to include a diaspora more broadly northern African. In order words, western and southern European, not Eastern like Ashkenazi Jews.)