I am incredibly impressed with the food and service at Ricepot!! The prices are outstanding for…read morelunch specials and it comes with a choice of tom yum soup with shrimp, coconut soup with chicken, chicken wings, or satay chicken. For an additional $3 you can also add a Thai iced tea or Thai iced coffee. The pad see ew with beef is truly delicious, and I love the fact that the noodles are perfectly cooked and not mushy and stuck together. The beef is tender and full of flavor. The coconut soup has the perfect flavor with an excellent balance of lemongrass and galangal.

We were on our way to another restaurant when we passed by Ricepot and decided to give it a try…read moreinstead. The place is small and cute, I love the little bird plates. The service was also great, our server was kind and accommodating. We ordered the crispy tofu and crispy calamari as appetizers. I loved the texture of the crispy tofu but the flavor and accompanying dipping sauce did not stand out to me. The calamari was cooked very well, not chewy at all and very crispy! I would highly recommend getting the crispy calamari. For entrees, we ordered the drunken noodles with chicken and the Ricepot pad thai. The drunken noodles were so good, it had the perfect amount of sauce and spice! Unfortunately, I was disappointed by the Ricepot pad Thai :( The shrimp were so tiny compared to what was pictured on the wall, very salty, and not cleaned well. The noodles were the perfect texture but also on the saltier side. The pork was a bit dry but still pretty good! I would come back if I was feeling for Thai food and in the area but I would not order the tofu or the pad thai again :(

Originally used them to order dinner when I was too busy to cook. I also found out they catered…read moreparties so I had them cook for my daughters birthday party. Food was phenomenal! Will be using them again.

From the owner: We cook large batches of Latin inspired dishes for large events, meetings, parties and more. We…read morealso are available to cook for you in your home for your family if you need a private chef for the day. We can do breakfast, brunch, lunch, dinner and deserts. If you want to have some bomb food at your hands give us a ring and we can discuss menu and prices.

I just want to update this review to share that we recently catered sandwiches and apps from the OG…read moreJohn's on Stilwell, and everything was just phenomenal! Did an OG Johnny Roast Beef 2 foot hero - and it was fantastic. They kept the onions and gravy on the side and people could add it at their leisure - it was perfect. Also did an Eric Murphy 3 foot hero - and it was soo good. Ari even gave us some balsamic and olive oil on the side it was a big hit! We also order potato croquettes which are always delicious, as well as mini rice balls. I was very impressed cause we shared our concerns about a nut allergy and they were sure to take every precaution making sure no pistachios made it near the order. It was so nice to know that our go to for sandwiches will now easily become our go to for catering large groups too! Big shout out to Ari, really went above and beyond on this one! Thank you!

Still as yummy as always :) love their sandwiches when I am in the area. The sesame bread is really…read moregood! And so is the assembly. Thank you!

Great food and plentiful too!!! Assorted meat and vegetarian…read moreoptions are available. Specials every day.

Great food, large portions, amazing customer service. If you are having a party this is where you…read moreshould get your catering.

Really enjoyed our visit! The food was delicious, the atmosphere was lovely, and the service was…read moregreat! Special thanks to Sergey for being so friendly, attentive, and welcoming! We felt very well taken care of. Highly recommend!

The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.