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    Falansai

    4.1 (323 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated a few days ago

    Order Falansai Takeout or Delivery

    Falansai Photos

    FALANSAI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Recommended Reviews - Falansai

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    Interior
    Melody C.

    Great ambiance, excellent service, but the food didn't hit the spot, which is why we were so glad we didn't go with the dac-biet (five-course meal). Overall, the a la carte menu is pretty small, so definitely check it out before you commit to eating here. Pineapple pork fried rice - Aside from the hollowed out pineapple that it came in, the presentation was a little weak (mostly rice, and very small pieces of toppings). The rice lacked color, which ultimately, did make the dish lean on the bland side. I did not think it had enough wok hei (flavor and aroma that comes from being cooked on a wok). We did like that the pork was lap Cheong (Chinese sausage) 3/5 Heritage 5 spice ribs - This was the only winner. Excellent flavor. 4/5 Pork Croqueta Banh mi - Despite the restaurant being Mexican Vietnamese fusion, we were pretty surprised to receive the sandwich that we did. It was pretty different from a traditional banh mi except for the veggies. I was not a fan of the sesame seed bun. The pork croqueta was ok but not wow in any way. 2/5 The restaurant is a bit out of the way. Easy to find parking because there's nothing else around.

    Crab Soup and Noodles
    Juliana G.

    The new location is small but cozy. My friend and I did the tasting menu - which was a great deal! We both loved the Noodle Bowl. The crab soup was good but VERY spicy.

    Elva H.

    Food was amazing, their fish sandwich was delicious! Love their Duck pho as well! Their egg roll is little overpriced but overall is good. Service was excellent and the decoration is clean and neat.

    JT T.

    Came to Falansai for the Lunar Dac Biet Collab with Chef Clarice and Christine experience and was looking to enjoy some good Viet fusion food. Unfortunately for me, it missed the spot for me considering the Vietnamese influence in the dishes were very little IMO. I would say this is bit of a trendy place to say you've been here and overall was not enough to convince me to come back here for some good Asian grub in the future. Small cozy restaurant with very great service, but food is a bit overpriced for above average dishes.

    Dad's Egg Rolls. Old version with a whole plump shrimp. Tasty
    Glenn C.

    I went to this excellent Vietnamese place with some Mexican influences a good while back as per most of my recent reviews. We were originally going to go here in a pretty big group but then there were major issues on the L train where the other folks from Manhattan weren't able to go and some other people got delayed heavily. They were very understanding as it seems a lot of people there couldn't show up and the staff in general was very friendly. Anyway, as we had less people (2 originally which became three instead of the original six I believe,) our menu changed heavily of course. The prices have gone up by comparison with some dishes also getting a slightly different description or with a different ingredient which I'll note. To drink I had their Vietnamese Iced Coffee/Cà Phê Sữa Đá which was $6 and listed from Nguyen Coffee Supply which was pretty good though I prefer the Vietnamese place by me which uses a different better coffee brand. The best of the appetizers and possibly the best dish of the night was the Confit Duck Necks listed as sweet sour, spicy, salty, umami, and fall off the bone tender for $18 which is the same price now. It was good enough that we ordered a second round once the other person showed up. The duck necks had a fun texture with an addictive sweet and slightly sour sauce to them almost BBQ like but not exactly. The bit of pickled onions on there was a good touch and some welcome extra sourness. If you don't mind getting a bit dirty, it's probably easier to eat these by hand as it's a bit hard to get the meat off otherwise but it's well worth it. While waiting, we also ordered the Dad's Egg Rolls which were listed with Berkshire pork, wood ear mushrooms, lettuce wraps, and fish sauce vinaigrette which were $12 back then and now $15. I'm also pretty positive that it used to be a mix of shrimp and pork because I remember it having a distinctly bounciness as there was a whole shrimp inside. Anyway, they were very tasty and would probably still be tasty even without the shrimp now but they were more notable prior. The other guy got the Turnip Cake 'Banh Mi' for $16 which isn't on the current menu which I had a little bit of. I remember it having a distinct sauce on the side maybe that tasted a bit fermented which had fermented bean curd/chao (or furu in Chinese spots) if I recall correctly which added a nice flavor and he liked the texture. For main dishes, we got two. Better of the two was actually the cheaper one which was the Blazed and Glazed which used to be listed as Berkshire pork shoulder, salsa verde, herb bomb, and farm egg for $28 which is now $34 and made with beef instead. Outside of the salsa verde, the shoulder had a preparation very similar to pork chops found in most Vietnamese restaurants with and there definitely being some lemongrass flavor let alone the rice and egg that usually comes with the other dish (I presume it's based on Sườn Nướng.) The salsa verde was a novel extra touch but I generally didn't bother with it as the park was good enough on its own. We otherwise got the Five Spice Lamb Neck listen under the XL dishes toasted chili, avocado, refried beans, sobre masa tortillas, and salsa for $48. This dish definitely has the strongest Mexican influence outside of hints of five spice. The lamb was pretty big and was very tender going well with the pillowy tortillas from Sobre Masa. The flavors weren't as bold as the other dishes but it was solid. The food here is tasty. They lean more on the Vietnamese side than the Mexican side which I don't mind as the flavors were solid and the one dish that was more on the Mexican side was likely my least favorite. They unfortunately either got rid of or changed up some dishes I had when I went there but I'd go back likely for either the Dac Biet or the Super Dac Biet as both sound delicious. Low 4

    Perri M.

    My favorite restaurant! Very good with food allergies and their hot sauce is the best! Been coming here for eight years. Very very good food! Great date night spot! Able to be rented out for private events!

    Bun thit nuong
    Dalena D.

    Creative fusion but not much Vietnamese influence Top fav to least: - Squash dumpling in pho broth (unique) - Red seafood curry - (flavorful and delicious) - confit duck neck (flavorful but not much meat) - bun thit nuong (delicious and authentic but expensive) - tuna crunch (good but nothing extraordinary)

    Dessert
    Dolonchapa C.

    What a gem in Brooklyn! Good food at a reasonable price. Go empty stomach cos they feed you like crazy. I have been following chef Eric's story for a while and have been eyeing this place. I finally made it! I expected good food but did not expect such amazing flavors tbh So highly recommend the Dac Biet menu, which btw they don't offer if you are seated outside I won't spoil the menu for you by writing each flavor. I went in blind and was pleasantly Surprised. It has an amazing variety of fish and meat combining both Asian and Mexican flavors Think tacos, ceviche, tune friend rice, grilled fish all with a variety of their special sauces and pickled veggies There's one dish with an eggplant sauce that's simply out of the world. Just when you think you cannot eat anymore and there's nothing on the menu that couple top what you had so far, they bring out their dessert. It's a witty end to the meal. It's fresh from the coconut, texture from chia, and meatiness from jackfruit They have wine pairings that are reasonably priced but if you have a small stomach I'd say save on the drinks and make way for the food.

    Pho
    Chris J.

    Amazing restaurant! Amazing service and the food was so good! Highly recommend this place to others! I got the duck pho and it was so good!

    Erin Y.

    super cool place well decorated. got there with a res at 6:30 but the place really filled up by 7:30 a tad loud had to yell at bit to my table viet and mexican which made for extra colorful plates super tasty their duck neck is unique with a tangy bbq sauce they forgot our skewers but we were full rich dessert

    Chicken pho
    Nazneen M.

    Above par everything. I am so glad we picked this restaurant for dining! It was excellent value, delicious. Our server was friendly, funny, and on top of the party's allergies. We had a fun night hanging out in their lovely, lively spot. Would love to go back if we are in the neighborhood again!

    Beef shoulder & pho w/ clams
    Alex M.

    Came here on a date night with my partner and we decided to go with the "Dac Biet" family style tasting menu. With this we got a truckload of delicious food (see the pictures), all filled with delicious flavors and the right amount of spice (seriously every dish had some level of heat that paired perfectly with the protein or vegetable it was cooked / presented with). You can definitely get a taste of the Mexican / vietnamese fusion! One qualm was that we were asked up front around food preferences and stated we preferred dishes without cilantro (I know I know - it's Mexican & vietnamese), but they told us they could accommodate us - so we were happy. However multiple dishes came out with cilantro in or on them (even after we politely pointed it out the first time). Usually not a big deal, but after spending $200+ on food and them asking us upfront, seemed a bit off. Also, it was very easy to get here (a few blocks off the L), the ambiance was very cozy yet fun, and the service was friendly and attentive! While all the food was delicious and we left very satisfied and full, I think for the price, the choose your own adventure (e.g; picking a la carte) is the way to go, and we will def do that next time! The rest of the menu looked tasty as we saw other tables getting dishes like dads fried rice, spring rolls, steamed fish, and the duck neck (would def try these next time).

    Fisherman's noodle
    Shawn H.

    One of the best Vietnamese meals you can have in NYC. The spicy red curry was our favorite, probably followed by the nam dua (mushrooms with rice noodles). Dad's egg rolls, tuna crunch, squash dumplings, beef skewers, and dad's fried rice were also all amazing. I was more torn on the fisherman's noodle, but partially because we were all full by the time it came. The chocolate ganache cake for dessert was excellent.

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    13 years ago

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    3 years ago

    Great food, service and ambiance. The dining area felt like a well designed friends living room, that makes you want to come back again.

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    3 years ago

    Been there twice. Incredible dishes - so creative, so tasty, so generous. The place super cool too, and the hood, of course.

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    12 years ago

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    Page 3 of 9

    Falansai Reviews in Other Languages

    Ask the Community - Falansai

    Do they have gluten free options?

    They do!

    Can they make the crab cellophane noodles for lunch/brunch upon request?

    Hi. Unfortunately, the kitchen has a different set up during lunch and can not make stir fry dishes.

    View All 3 Questions

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    Falansai - vietnamese - Updated September 2026

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