Peter M.

A month in advance we made reservations for lunch after arriving at London Heathrow earlier in the day. So glad we did since they were turning people away by lunchtime. Great vibe. Energy. Professionalism. Like many I found these guys on YouTube and promptly ordered their iconic Mushroom Parfait, Corn Ribs, and Potted Shrimp and Crab crumpet. All were excellent with the parfait stealing the show. Unbelievablly decadent without a trace of liver found in protein based paté. Mmmmm! A great find in the Picadilly Circus area, a breeze to walk from the Tube, and a wonderful way to spend a layover while on our way to Egypt. Has my "Give 'em a Whirl" meter making reservations for a return trip. No brainer, go here!

Scott W.

Great spot. The food was perfect. The execution of each dish was spot on. We follow the chefs on YouTube and it peaked our interest so on our kids spring break we decided to try it out. We are so glad we did. The mushroom parfait and corn ribs were absolutely amazing. Unlike anything we have ever had before. The smoked cod's head while good was the weakest for us. Their homemade sriracha sauce made it. The tandoori cauliflower blew us away. A ton of flavor! The deserts we had were the cookie dough parfait and the apple crumble which are both excellent. The kids had the ribs which it is a single rib. They ate them and made order another order of corn ribs.

Iris K.

Really lively atmosphere at this restaurant. Service is nice as well, but there were some large gaps in between dishes. We came the night before my birthday and ordered a bunch of plates (everything is shared). Highlights included the Mushroom Parfait, Beef Ribs, Octopus Crumpet and Steamed Mussels. A few dishes were a bit salty (Caesar Salad, probably the crumpet and mussels also). They bring out a nice sparkler with your dessert for birthdays - don't try to blow it out lol. Anyway, overall great sharing menu for parties but somewhat inconsistent service. Service charge is included already.

Czarina D.

THE FOOD WAS SOOO GOOD HERE! From my whole trip, this meal as a whole was my favorite meal. Let me tell you what to order! My husband and I ate here before seeing a show (Hadestown). What a perfect date! We ordered: corn ribs, mushroom parfait, smoked cod's head, dairy cow burger, fries with kombu seasoning, and truffle cookie dough soft-serve. What a delicious meal! If I could've ordered one more thing, I would've loved to have had the Chelsea Tart for dessert! BUT I WAS SO STUFFED! Everything was FANTASTIC! Corn Ribs (6/5): I didn't know corn could taste so good! I gobbled these up so fast. The kombu seasoning on here was PERFECTION. Balanced and insanely addicting. I don't usually finish my plate but my husband and I finished every single piece of corn. Mushroom Parfait (5/5): WOWOWOW. A mushroom lover's dream! The parfait itself tasted like a super rich mushroom cream cheese? It was SO good. It wasn't too intensely mushroom-y and the parfait was just insanely smooth and silky. The grilled bread was the perfect vessel for the parfait. And if you ask (and sometimes even if you don't ask), they'll give you extra bread! Smoked Cod's Head (5/5): A very cool menu item that really represents their concept. I've never had fish that was so meaty?? and delicate atthe same time! The texture almost reminded me of crab meat? I know that's insane to say! But the cod was slightly sweet and meaty and just sooo good. A really wonderful dish! Good for more people! It was a lot to finish between the two of us. Dairy Cow Burger with Fries (4.5/5): A really great burger! THE FRIES WITH THE KOMBU SEASONING WERE SO YUMMY AND ADDICTING! The kombu seasoning is truly a star here and those fries were fantastic. The burger was really good (don't get me wrong)! But I'm from California and feel like we have equally good (if not better) burgers in the states. Meat quality was fantastic! I thought that the pickle flavor was a little too strong as I think it overshadowed the flavor of the patty. Out of all the dishes, it's not as unique. So if I had to pass on ONE dish, it would be the burger. Still a fantastic burger! Truffle Cookie Dough Soft-Serve (5/5): This dessert is INSANE. Like actually. But it's not for everyone! It's SAVORY! I loved and really enjoyed the savory notes from the truffle. My tastebuds were so confused and happy at the same time. It was not as chocolatey as I thought it would be. In fact, chocolate had very little to do with the dessert. The star was the truffle. I would've loved more chocolate (either as a sauce or as chocolate chips or if there was more chocolate in the cookie dough), but perhaps that's because I was craving chocolate. A unique and memorable dessert! A fantastic meal! If I ever go back to London, I will absolutely come back to Fallow again.

Crystal C.

Fallow is one of the most hyped restaurants in London right now, so I'd definitely recommend making a reservation. We went on a Tuesday at 5:30pm and it was already packed, with a lively, energetic atmosphere. Our waitress was extremely attentive and did a great job walking us through the menu and offering thoughtful suggestions. The tables are set pretty close together, though, so it can feel a bit intimate depending on your comfort level. One thing to note is that portion sizes aren't very large. We ordered three starters, two mains, and a dessert to share between two people, and we could probably have eaten a little more. We started with the corn ribs, beef ribs, and the potato waffle. The corn ribs were flavorful and a great small bite to kick things off. The beef ribs were cooked perfectly, very tender and falling off the bone, though they could have used a bit more seasoning or depth of flavor. The potato waffle was both adorable and delicious. It came topped with a quail egg, was perfectly crispy, and the Bloody Mary ketchup paired so well with the cheesy sauce. Easily one of the highlights of the meal. For mains, we ordered the flamed mussels and the venison haunch. I loved the mussels. The sauce was incredibly flavorful with a slight sour note, and there's toast underneath that soaks up all the goodness. So satisfying. The venison haunch was cooked well, but the flavor didn't really stand out. It came with a walnut harissa that was fine, but I think it would've worked better if the sauce were smoother and more cohesive. We finished with the Chelsea tart. It's good, but definitely very sweet, so you need to eat it with the ice cream to balance it out. Overall, solid food and a fun atmosphere, but I wouldn't say it was mind blowing given the level of hype. Still worth trying if you're in London, just be prepared to order a bit more if you have a bigger appetite.

By far one of the best meals I've ever had in my life, made infinitely better by the wonderful staff. If you go, ask for Dima. She could teach classes on hospitality. There's also an Australian man who wanders the premises suggesting you order corn ribs and the leak salad. Listen to him. Biggest highlights were the corn ribs, oysters, beef ribs, octopus crumpet, and potato confit. Whatever you do, you must order the mushroom parfait. It's one of the single best dishes I've ever had

Robert H.

We managed to get a last minute reservation for late dinner. The host was extremely nice when we walked in and we were seated quickly. The waitress initially came to us and told us to order soon as the kitchen was about to close so we went ahead and ordered as we had looked at the menu before coming. We got our food out and asked for their homemade version of ketchup and the waitress disappeared for like 20 minutes so we had started eating. The waitress comes back by when we had clearly finished eating and asked if we wanted ketchup or any condiments. The service was mediocre, but the food was good and unique. It was still 2/3 fill when we left as we didn't want to linger. The corn ribs and the cocktail I got were the highlights of my meal. I would have given this place a 4 or 5 star if the waitress had been a little more helpful and friendly.

Elizabeth C.

Id like to thank Fallow for saving my american dreams of a proper Sunday roast. I made a mistake. I thought roast was the evening meal and waited too late. By the time I started my hunt, 4 pubs turned me down and finally someone sent me to Fallow. I was so excited to try it and I wasn't disappointed (with maybe one exception). The sides were phenomenal. The drinks were great. The location was beautiful. Did you know that British roast isnt the soft fall-apart meat we have in America? I did not. So I was maybe a little underwhelmed by that, but I do think it was on-point for UK expectations. And they had several meat (and non-meat) choices. Overall it was a great experience and I'd go again.

Dominic B.

One of the top 3 restaurants I was excited to try while in London. I live the Youtube account by the Fallow chefs, which I learn so much from, which added even more to the hype. Didn't have a reservation. Attempted a walk in during the early dinner hours. Was able to score a table. By the time we finished eating, later into dinner time, it was a full house, so highly recommend a reso if you're going peak hours. Atmosphere is modern, stylish, hues of dark, with a buzzy energy. Open kitchen with a lot of young chefs working, which I thought was cool to see. Corn ribs - a menu staple. Kombu seasoning made them very savory and tasty. Confit smoked cabbage - large head of cabbge with miso butter and pickled walnuts. Also added the black truffle supplement for £12 on the waitresses recommendation. Didn't think the truffle was necessary but it was a good value. £12 and they shaved a healthy amount of fresh truffle. UK dairy beef tartare & oyster - tartare served with oyster mayo in an oyster shell. Visually, not what I expected, but this was tasty and clean. Burrata - fresh burrata served with caramelized onions and chili dressing. An okay dish but felt it was a bit one note and a bit oily Smoked cod's head - their most popular dish. Huge cod head served with house made sriracha sauce and leek oil. Really tasty and generous portion, however, the flavor did start to get old after a while due to how big it was and not having a contrasting flavor to cut it. Overall, I can see why this is one of London's hottest restaurants. They do their sauces VERY well and that's why basically every dish has some form of unique sauce. However, I found that sometimes, this became overwhelming as a lot of the flavors were stronger. For two people, I would probably cut the burrata and find a different dish that was more fresh and bright, just to contrast the flavors.

LY L.

Book an appointment to visit because Fallow fills up quickly. We ordered several dishes and some are pictured here. In my opinion, the grilled cod head was fantastic. I also enjoyed the crumpet as well as the pie. Corn ribs were just okay and the mushroom dish was not executed at the same level as other dishes. The rhubarb cocktail was not something I would order again or recommend to anyone. Overall, I would come back.

Krista I.

The food was good, not great. The service was bad. 2pm Tuesday. Set lunch. Wine came after starter was finished, and I had to ask for it. Salad and main came together nearly an hour later. Woman next to me was concerned and flagged down a server to ask where my lunch was. Tart took another 30 minutes and a second glass of wine was forgotten until I asked for it, again. The worst part was that I was sitting at the kitchen counter and the restaurant was not wildly busy. Extremely disappointed. Restaurant response was a tepid 'whoops, thanks for telling us that we treated you poorly, hope you come back". I'll skip anything this hyped on social media for the future. Hyped for no apparent reason.

Adam R.

4.5 Second time visiting this top shelf venue. Service is outstanding. High end dining experience without the pretentious dress codes or snotty servers. Staff are super friendly and attentive. Cocktails are masterfully prepared, I suggest Corpse Survivor #2 (you'll thank me). Small plates and mains are expertly prepared and served with flavors you haven't experienced. Try the corn ribs and potato waffle. The beet root small plate is an amazing array of textures and flavors. The beef fillet was delightful. Dessert was the Mayan chocolate and it was unique and lovely. A must when you come to London.

Dennis M.

I've been following them on YouTube for quite some time. Finally got to experience the real thing during a trip to London. They hit five stars on every level. It starts the moment you walk in the door. Exciting design, upbeat vibe, you'll just know this is someplace special. Service is over the top. You'll feel like you are dining with friends. The food is absolutely amazing. Every dish, every bite. Put down your phone and go.