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    Fancy Fruit & Produce

    3.3 (26 reviews)
    Open • 8:00 am - 8:00 pm

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    Paul L.

    I've been to their store in Longwood so long would anyone doubt that I'm Duke? Rhetorical question, that. Yet I didn't know they had this OTHER store! For sure, Longwood is much closer to where I live, but this could be more convenient because it is on my way to Costco in Altamonte Springs. It is a much bigger store, offering a lot more choices in terms of variety - the other store hardly has any meats, for instance. And if you're a carnivore after a good bargain, this may be your ticket. Cuts like beef shank, or meats like chicken liver... they're a lot more expensive elsewhere, if available at all. Again you have to know your prices: e.g., flank is a bargain here ($4.50/lb, cf $7.99 at Costco these days); but skirt steak, practically the same cut, only tougher, is close to $8 and about the same as elsewhere. On the minus side, produce is generally less well managed here, with more bruises and wilting leaves. AND they are more expensive than the one in Longwood, which boggles the mind. It also suffers from an outrageously aggressive AC system or setting. Bring a sweater on any given day or risk catching pneumonia while shopping. All these factors may contribute to less traffic here than the Longwood location, even though this one is 5 times bigger. They have a little bake shop adjacent - but I haven't tried anything from it yet. I was going to be a little harsh and give 'only' two-point-five, but I'll round it up to a sweet tres on account of the variety and generally acceptable quality of some of the meats.

    Hopefully the birds will enjoy what I could not

    I don't remember asking for hair in my empanadas. Enough reason to never return. Plus she would not let me buy one of the empanadas that was in the display case. Why? Also don't like when someone doesn't acknowledge you because they're on their phone and they make you wait till they're finished

    How Fancy is your Fruit?
    Michelle M.

    Fancy Fruit, for me, is an incredible trip down a Latino culinary memory lane. Every item I grew up eating was in stock. Galletas, Malta, every manner of cheese and vegetable and seasoning. It was almost overwhelming, but the space itself is perfect for lazy weekend shopping for everything from melons, lemons, and avocado to frozen White Castle burgers, seafood and flan. Not the massive selection you get at Publix, but you don't really expect that at Fancy Fruit. The small check-out space has to move quickly to accommodate the many customers, similar to Aldi. The bakery items at the front look delicious - guava and cheese cakes, what! - and there's a whole bakery to select warm yucca and ground beef and more cakes from. And let's not forget the Cuban bread display right at the front door. Me gusta how Fancy Fruit rolls. I will be a regular there; I see this happening very soon.

    This is probably my favorite location of this produce chain. The store is huge (compared to the others) with such a great variety. I was really surprised to see they had real sugar cane. Seeing (frozen) jocote there brought a smile to my husband's face. Lots of choices including meat, dairy, canned goods, and fresh baked goods/bread. We said we want to try all the desserts so we'll definitely be going back. There's a selection of Latin and Asian products, also. Plenty of drink choices: tea, coffee, coconut water...etc. Tonight we bought a caldero set for $21.99 and can't wait to use them. Prices are great. My husband was even impressed that he now will go out of his way to go this store. He even offered to get up early to make a run for the Cuban bread as part of our Sunday breakfast. Yum!

    Root veggies!!!
    Monica S.

    This is the best place to get all of the ingredients for our favorite food!!! Mexican!!! Cojita cheese was never available for quite some time,but I could always find it here. The variety of ALL veggies vine or root is huge!! Fresh yucca...yum!!! They even are getting more organic, which I believe in!!! (Hint hint,you should,too) Now,on to the meat... GREAT CHOICES!! Soon I will be making my own ground meats, but until then..I get it here. So, just so you know, it's not only Hispanic food...I see a lot of Asian and Italian in the store.. except for the bakery!!!! Yep.... I said bakery!! Quesitos, Guava pastries just to name a few..they also have empanadas and corn cakes!! (Areapas!!!). So...you see all of my!!!!!!s and I suppose by now, you are looking at my missing star....yep.. I had to hold back a star for the staff... I hate to think it's because this gringa is blonde..but truly can't help it. Regardless.. it's not stopping me from going,nor trying to use my broken Spanish to say hi and thank you. I support local and I really do love this place.

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    4 years ago

    I shop in fancy fruits all over Orlando and this fancy fruit is one of the worse grocery stores in terms of service and hospitality.

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    10 years ago

    The meat here is great and much cheaper then Walmart public or othe grocery stores around. Wide variety!

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    10 years ago

    Best prices on meats, fruits, fresh veggies! Clean store!

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    Ask the Community - Fancy Fruit & Produce

    Review Highlights - Fancy Fruit & Produce

    “The fruits and meat are always fresh and the prices are much lower than Publix or Winn Dixie.”

    Mentioned in 4 reviews

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    Petty's Meat Market - Petty's Swedish meatballs and mashed potatoes. We made some green beans and added strawberry preserves and fried shallots.

    Petty's Meat Market

    4.3(167 reviews)
    2.2 mi•Wekiva Springs
    •$$

    Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

    First timer here- What a delightful local meat market! We ordered two filets, which we later…read moregrilled and they were truly a great cut of USDA Prime Filet Mignon beef. So tender. Their cheese selection was outstanding and we had a wonderful charcuterie that evening with two wonderful bottles of wine and it was all because of the wonderful choices that Petty's had to offer. Every team member was friendly and helpful, as well. What a lovely surprise to find this hidden gem. If you can't find it there, you don't need it. I wish we had been able to try some of their Deli selections, but we now have a fantastic reason to return. Cheers to you all at Petty's! Did I mention, that you can enjoy a free, small draft beer while you're shopping? ... and that folks, is all she wrote.

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    Petty's Meat Market
    Petty's Meat Market - Bavette

    Bavette

    Petty's Meat Market - Roasted Split Femur Bones.

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    Roasted Split Femur Bones.

    The Local Butcher & Market

    The Local Butcher & Market

    4.1(104 reviews)
    6.5 mi•North Orange
    •$$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

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    The Local Butcher & Market - Nice layout

    Nice layout

    The Local Butcher & Market
    The Local Butcher & Market

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    Freshfields Farm - Produce entrance

    Freshfields Farm

    4.6(488 reviews)
    11.2 mi
    •$$

    I had passed by this barn-like structure near downtown Orlando before and wondered what it was…read more Well, it is a very busy meat and produce store! We went on a Sunday and the parking lot was packed so we had to circle to find a spot. Luckily, there seem to always be people coming AND going so it only took a few minutes. Freshfields Farm is split up into 3 distinct areas - the fresh meat store, the fresh produce store, and the ice cream (and hot dog) window. We decided to head to the meat entrance first. The area is not that big but it is just lots of selections of fresh meat, cheese and butter. The meats seemed to be pretty good prices, slightly below Publix where I normally shop. There was ground beef, turkey, steak, chicken and seafood. Plus some huge cuts of meat like picanha and ribs. If you are going to have a BBQ, this is the place to go. Also, workers were constantly bringing out new packages and some people were waiting for them. I picked up 2 pounds of ground beef and some boneless, skinless chicken breasts. The cashiers were nice and super quick. Then we headed outside and then next door to the produce section. Basically the same as the meat department but filled with produce. There were bins of fresh strawberries when we walked in as well as avocados, a whole section of bananas and plantains, rainbow carrots, and even full cacao pods! I'm guessing they just showcase fresh seasonal produce so for example, while there were fresh plums, I didn't see navel oranges. There was also a fridge case full of squeezed juices and lemonades. And a big section of various types of mushrooms. I got a package of sliced cantaloupe and a big pack of 30 eggs. We checked out the ice cream window, which looked super yummy but because we hadn't eaten lunch yet, we decided we'll come back another time to try it.

    I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

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    Freshfields Farm - Sundae

    Sundae

    Freshfields Farm
    Freshfields Farm

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    Fancy Fruit & Produce - markets - Updated September 2026

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