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    Fancy Fruit and Produce

    3.3 (68 reviews)
    Open 8:00 am - 8:00 pm

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    John M.

    Fancy Fruits and Produce has multiple locations and today I stopped by their location in East Orlando on East Colonial Drive. While the parking lot is relatively small, I was fortunate enough to find parking right in the front. In addition to fruit and produce, Fancy Fruits and Produce also has meat and general canned goods, spices, etc. Pricing is fair, though I was disappointed that some of the produce was borderline and was not as fresh as it could be. However, a bit of rooting around found a beautiful piece of produce. I did find it interesting that they had security standing by the exit. Is it for loss prevention or have they had other kinds of issues in the past? Things that make you go hmm. Ultimately, I would recommend here if you are in the neighborhood.

    Chicken feet- packed
    Yvethe R.

    This was a great find relatively close to home (Oviedo) to find authentic latin foods. I was particularly looking for chicken feet to make bone broth as it's commonly used in Latin America to heal your body from within. I called in advance to ask if they had it and the manager at the meat/poultry area confirmed so off I went! They had feet, chicken necks, ox tail... all the typical animal parts used in Latin food preparation. I also snagged some tequeños (queso and queso/guava) an a couple of other herbs for my broth. Parking in ample and right in front of the place. The workers are super nice and helpful. I'll be back!

    Pinapple
    Albert P.

    Lots and lots of fruit at very good prices. Check out the pictures for prices and selection. The fruit is on the edge of being over-ripe, so come in and buy for the next day or two, dont expect it to last long like the under-picked Publix stuff. A huge selection of vegetables, ground-provisions (tubers), and some ethnic selections that I don't find on regular grocery shelves. Cheap and fresh, with good selection... I would not recommend the meats.

    Nasty avocado
    Jessenia J.

    Honestly, I'm considering not coming here anymore. When I come to a place that specializes in produce I expect them to have fresh produce. However, it seems that every time I come, which is often, the produce is literally rotting. Today, I needed an avocado and all the avocado were spoiled. One of them was about half good. I brought it to the register and tried to see if they can lower the price. The lady said she could only reduce it by 20 cents. The guy next to me who sells avocado in Philadelphia suggested to lower it to $1. She didn't bulge. Are you serious? who's going to buy it? It will end up spoiling completely, so what's the point? Make sometime out of it. Poor customer service. Also, one of the employees was cleaning with a machine making the customers move out of he's way. I know you want to go home but you should wait until you customer filled store empties out. The unprofessional staff and unfresh produce is such a dissapointment and I'm done.

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    Great place. I was looking for panas (breadfruit) and found them there. Will come back again

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    Page 1 of 2

    Ask the Community - Fancy Fruit and Produce

    Review Highlights - Fancy Fruit and Produce

    . It has all the Caribbean supplies I need to make my PR dishes & then some

    Mentioned in 3 reviews

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    Smokemade Meats + Eats

    Smokemade Meats + Eats

    4.4
    (215 reviews)
    7.6 mi
    $$

    We have driven past this location plenty of times and never stopped in until today. They have…read moremultiple different meats available, but it is all on a first come first serve basis so often they do sell out or run out of items throughout the day. They did still have the giant beef rib when we arrived. But at $36 a rib, we opted to go with the pork ribs instead. Each of the general protein servings is a half pound. So we ended up with a portion of the pork rib, the pulled pork and the pork belly. The pork ribs was really good, although my husband didn't like the glaze that they had on the rib but the meat was delicious. The pulled pork was very good not fatty, which is fantastic. The pork belly is cut into giant chunks. It is very tasty. It does have a decent amount of fat on it. This location also has a variety of sides to choose from. We opted for the collard greens and the mac & cheese. The collard greens were good. They could've been cooked a little bit longer. As some of the pieces were a bit crunchy. The mac & cheese was good although the cheese sauce felt a little gooey and we attributed to that they may use a rue to make their sauce. Overall - we enjoyed the food and would check them out again.

    Great food love their smoke made meats and their sides are equally awesome!!…read moreGo early they sell out quickly Nice to go restaurant

    Photos
    Smokemade Meats + Eats
    Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!
    Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!
    Smokemade Meats + Eats

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    Gyukatsu Rose

    Gyukatsu Rose

    4.8
    (64 reviews)
    7.0 mi
    $$$

    Amazing food and great service! Made a reservation for the first seating on a Sunday morning. It's…read morelocated next to Domu (which is owned by the same chef Sonny Nguyen) on the first floor of East End Market. The restaurant seating is omakase style, the menu has 3 options featuring Japanese Wagyu, tuna and curry menchi katsu with U.S. beef. Each order is presented beautifully in a set with 2 small sides, a bowl of barley rice, 2 different dipping sauces and a cabbage salad that you pair with goma (sesame) dressing. You also get a hot bowl of suimono soup towards the end of your meal. Unfortunately it was a bit to salty for my preference. To cook the wagyu, you place the pieces onto the hot stone butane grill in front of you and sear to your preference. There's no smoke and the market is open air enough you don't smell like BBQ. The meat is so tender and buttery. It was delightful. The potato salad was delicious and the pickled cabbage complimented the richness of the wagyu very well. My husband had the surf and turf. A nice big portion good enough to share. The tuna was fresh and breaded well but I preferred the wagyu for sure. Will definitely be back again.

    You could easily spend an entire day at East End Market exploring all the culinary options and…read morelocal shops it has to offer. Each restaurant and shop feels like its own little world, and you can sense it the moment you step inside. That's exactly what Gyukatsu Rose offers. Although the restaurant is located in the middle of the market hallway, believe me--you'll feel transported to Japan and completely forget you're in Florida. Their service will make you feel like royalty. One of the most interactive and delicious dishes is the Single Wagyu Set. You get to cook the Wagyu to your desired temperature right at your table on their tabletop grill. One dish that absolutely blew my taste buds away was the Curry Menchi Katsu. The Japanese curry flavors were incredibly well-balanced, and the katsu was perfectly tender. Every dish comes with an assortment of side dishes. My favorite was the rice topped with yakiniku sauce and egg yolk, simple but yet incredibly flavorful. To finish it all off, be sure to order the Matcha Ice Cream Brûlée. It's the perfect ending to an unforgettable meal.

    Photos
    Photo: Alex Gonzalez Media
    Photo: Alex Gonzalez Media
    Japanese Breakfast Set
    Japanese Breakfast Set
    Photo: Alex Gonzalez Media

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    Photo: Alex Gonzalez Media
    Stasio's

    Stasio's

    4.7
    (825 reviews)
    7.7 mi
    $$

    Stasio's is absolutely worth checking out if you're looking for an authentic Italian deli…read moreexperience. From the moment we walked in, the staff at the front entrance was incredibly welcoming and even took the time to show us around the market. The ambience feels like a neighborhood Italian shop, with shelves lined with imported products from Italy that make it fun to browse while you wait. It's a small, casual space that feels authentic rather than overly polished. We ordered the Italian sub with sun-dried tomatoes instead of the standard toppings, along with the chicken cutlet sandwich with vodka sauce. Both sandwiches had excellent flavor and tasted fresh. The sun-dried tomatoes were a great addition to the Italian, although I do think it could have used a little more meat. Considering the price, I expected it to be a bit more generously filled. The chicken cutlet sandwich was delicious overall, but the cutlet itself was a little dry. I asked for extra sauce, and initially the employee seemed reluctant and tried to charge me for it. After I showed him how dry the sandwich was, he gave me the sauce, which made a huge difference and brought the sandwich together. That interaction was really my only service-related critique. Overall, the quality of the ingredients is excellent, the sandwiches are satisfying, and the market has a unique charm you don't find at most sandwich shops. While it's definitely on the pricier side, the authentic atmosphere and quality make it a place I'd happily come back to. I'd love to work my way through more of the menu on future visits.

    After a 10 mile hike at Orlando Wetlands, I was ready to eat. I'd read about Stasio's on some…read more"best sandwich" lists and decided it was time to try it out. I will be going there after every Saturday hike forever more. The lists did not lie. Stasio's delivered the best sandwiches I have had in Florida. Walking in, I must have looked confused because I heard a knowing voice ask if it was my first time in. I admitted that it was and a delightful employee walked over to me to show me around. Stasio's has a deli counter, a coffee counter, and several shelves with Italian foods. I quickly learned that sandwiches are ordered at the deli and brought out to the waiting area when ready. Coffee is ordered at a cash register and the coffee is poured or prepared after purchase. Any prepared foods, together with sandwiches and fresh bread, are paid for at one of two registers. Despite the crowd -- and it was crazy busy -- everything was remarkably efficient and the staff showed no sign of stress. I ordered an Egg and Pepper sandwich and a Caprese Sandwich. Bread is made onsite and it was as fresh and delicious. (I ordered a loaf of Semolina/Italian bread and brought it home, where it was eaten within a few hours. At $4.99 for a loaf, it is an amazing value and a great treat!). Both the egg and pepper and the Caprese were prepared simply and to perfection. Fresh ingredients pack a lot of flavor and my mouth is watering just thinking about it. Amazingly, I don't think Stasio's adds any fats to their sandwiches -- The egg in the egg and pepper, and the mozzarella in the Caprese do all the work. There are seats at a bar along the front window and a few tables outside, but I chose to eat in my car. At a peak time (like Noon on a Saturday), there was not a lot of available seating but it did seem that chairs opened up fairly quickly. After a 10 mile hike, I just did not think it was fair to anyone who might be seated next to me to have to sit next to me! No photos but others have shared enough that you can picture the experience!

    Photos
    Interior
    Interior
    The package ($12)
    The package ($12)
    Spicy Italian Sausage, egg, and cheese breakfast sandwich & Cappuccino.

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    Spicy Italian Sausage, egg, and cheese breakfast sandwich & Cappuccino.
    Volcano Hot Pot & BBQ

    Volcano Hot Pot & BBQ

    4.7
    (62 reviews)
    6.9 mi

    Volcano Hot Pot & BBQ is one of my favorite local AYCE. I've been going there since they opened…read more It's a clean and modern aesthetic with typical hot pot and grill at the tables The staff and servers are always attentive and nice. The front staff remembers us every time we go. I am obsessed with the herbal and spicy hot pot, so I usually have them make it 50/50 mix. The vegetables are fresh and there's a wide selection of meats and seafood. I also like to make my dipping sauce with the garlic sauce blend. My favorite is the Galbi which is seasoned well. Both savory and sweet. Another obsession is the asago dessert which is a tapioca pearls, black beans, fruits and jelly in a sweet coconut milk. I really enjoy going here since it's a good alternative to other AYCE in the surrounding vicinity because of the better quality. I want to see this place get more traffic because it's hidden in the old JoAnn's shopping center next to Aldi. There's plenty of parking in the commercial lot.

    I've been so many times but all I have is a picture of not meat! lol…read more This is one of Volcano's newer locations on the east side of town. They do both hot pot and kbbq. You can pick one or add the other for only $5 more. They have a good selection of meats, veggies, and others. The app selection isn't my favorite compared to other restaurants but still varied. And the sauce bar is always stocked. If you're hungry, this is the place to go!

    Photos
    Volcano Hot Pot & BBQ
    Volcano Hot Pot & BBQ
    Volcano Hot Pot & BBQ

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    Smoke & Donuts

    Smoke & Donuts

    4.6
    (83 reviews)
    7.3 mi

    Storytime: a husband wanted to open a BBQ joint. His wife wanted to open a gourmet donut shop…read more So, they did what all great visionaries do: they combined the two and created Smoke & Donuts here in Orlando. Friends, this place is proof that compromise can be beautiful. Sweet meets spicy meets (meats?) savory. Every bite felt like someone dared a pitmaster and a pastry chef to create the ultimate brunch, and somehow they pulled it off. The only drawback? Ventilation. It's stuffy inside. Plan on smelling like a smoky glazed donut the rest of the day. PS. If anyone wants to bring this concept to KC, I'd like to be considered an early investor. Or at the very least, a highly enthusiastic taste tester. Holy hell. Brunch of champions.

    The restaurant is cute and vibey. Reminds me of Austin, Tx a lot since there were many places like…read morethis one. It brought me back a great memory and the ambiance in general was nice. Parking wasn't an issue either. As I walked in, I was greeted by who seemed to be the owner and a young woman. Very nice, lovely staff. Everyone was so sweet. My only issue was that they didn't have a good portion of their menu ready and it's mostly because they didn't have the gravy for their dishes. The ones we wanted came with gravy and the staff let us know they were behind on making it. So we pivoted and tried their prime rib smash burger but unfortunately that felt a little disappointing. For the price that it was, you'd think that you'd get a decently portioned burger or some sides with it but it was super tiny. And the bun felt like grocery bread, the type you can get for a home bbq. It was still delicious but rather disappointing at the same time. We ended up having to order a third dish just to feel satisfied and at least it was very good. The bowls are worth it, maybe not the burger but the bowls for sure! I also snagged up a donut and truthfully that is one of the best donuts I've ever had. Another downside to this spot and why I didn't give it a 4 star is because how slow the service was. We watched a whole family get up and leave because it was taking so long, I actually felt bad for the staff and owner. The place has great tasting food, just needs a little shaping up. Maybe someone who can run the kitchen as a head chef. Overall, I still recommend the place but just know that you'll be waiting a while and some things may not be available.

    Photos
    Inside
    Inside
    Interior
    Interior
    Smoke & Donuts

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    Smoke & Donuts

    Fancy Fruit and Produce - farmersmarket - Updated August 2026

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