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    Gyukatsu Rose

    4.8 (66 reviews)
    Closed Closed
    Updated 3 months ago

    Gyukatsu Rose Photos

    GYUKATSU ROSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Dogs allowed

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    Recommended Reviews - Gyukatsu Rose

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    Curry plate
    Richard T.

    Place is on the east end market in the middle of the shops. Really cute location. The inside seating is all bar seating and the outside seating is more table like. We sat inside. We made a reservation since they do not have a lot of seats even thought it didn't seem like an issue. I got the surf and tuff with the Wagyu and the tuna. The food is prepared really fresh and seared to be finished to your liking with a small butane "grill" My friend got the curry dish. There were many options on how to eat the dish and sauces to go with the proteins too. Overall amazing food for the price point. I wouldn't actually recommend the tuna since it was a little bland over the Wagyu.

    Wagyu Katsu. All dishes come with cabbage, potato salad, pickled bok choy, dipping sauces and barley rice.
    Cherelle W.

    This place never disappoints. It's a small counter concept inside east end market, but the flavors are huge. I got the surf and turf entree which comes with Japanese wagyu and tuna katsu. I came here two years ago when only Wagyu was on the menu, so to see their evolution is awesome! The tuna comes with a Calabrian chili oil on the side and o ordered extra as I love spicy. They also offer a curry katsu but I just asked for a side of curry sauce to dip my Wagyu in. Since it's a small counter concept, the service is very inclusive and you really get to know the team. The experience is one of a kind tucked inside the market right next to the elevators to a bar called the Neighbors.

    Your Bento serving
    Laurie B.

    Loved this place so much!! I'm a Domu die hard but my daughter suggested this place. Modeled after a small Japanese eatery located in the far end of East end Market sits this unassuming place. It's very simple you have 3 choices and all looked amazing. Reservations are highly suggested. You sit down and the awesome staff explain the whole process to you. Your food is served Bento style with some fun sauces included. The tuna was so fresh and the steak filet was amazing ! All of the sauces and sides complemented the tuna and steak. Halfway through the meal you are served this delicious smoky broth which has a calming but smoky flavor. We had a later seating which was perfect because as the market was slowing down it got to be quieter which we enjoyed. The price point was very fair considering the quality of the tuna and beef. Highly recommend if you are looking for a unique experience and are already a fan of Domu. I love that you can make reservations.

    Sanea F.

    Located at East End Market on the bottle floor next to Rion. Parking on the side and behind the building. Did a reservation for Saturday morning to try their Japanese breakfast set. Only like 9 or 10 seats available so reservation is a must to secure those. The server was nice and explained the set to me. It also comes with complimentary tea, which I chose green tea. Everything was delicious and cooked perfectly. Flavors balancing each other. I will definitely come back

    Nhi B.

    One of the most unique dining experiences in Orlando! Gyukatsu Rose has been on our list for a long time and, now that they're offering brunch, we knew we had to check them out. I got the Wagyu set and my husband had the Maguro set. The process of cooking it yourself in the tiny stove was fun, and the food tasted delicious. Our sets came with rice, a cabbage salad, and some smaller side dishes. I preferred the Wagyu over the Maguro, but both were honestly great. The quality is great for the price. I'm not sure if this is something that I'll crave, but I would definitely take visiting guests here!

    Michelle L.

    Came here with my husband for an early Valentine's dinner. I loved my meal here last time and wanted to share it with my husband. I ordered my usual which was the single cutlet set and my husband ordered the curry cutlet iteration. Service was great. Our server was attentive and was helpful as she was explaining things to my husband since it was his first time. Between the two we found we preferred the OG single cutlet a little more. Not to say that the curry cutlet is to be missed on - we just prefer its flavor profile. I'd definitely recommend the curry cutlet for anyone who wants an intenser flavor profile. Also, for anyone who isn't comfortable cooking meat to their preferred temp, the curry cutlet is a safe bet. I honestly enjoy the evening seating. East End is nice and somewhat busy, but not too busy. Highly recommend a meal here. I look forward to coming here again.

    Steven Z.

    I had a fantastic meal at Gyukatsu Rose in Orlando. I remember having a similar meal in Japan a couple years back and I was hype to see that this place had opened up here in Orlando. The food was delicious and unique with perfectly breaded gyukatsu that you can sear to your liking right at the table. The beef was tender and flavorful and the sides of rice, cabbage, and soup made the meal feel complete. The service was friendly and helpful from the moment we arrived. Staff explained how everything worked and made sure our experience was smooth and enjoyable. The ambiance felt warm and inviting with a great energy inside East End Market. It was a comfortable place to enjoy a relaxed dinner with friends or family.

    Japanese Breakfast Set
    Alicia J.

    I cannot recommend this enough! I've never had a traditional Japanese breakfast before, and loved every bite of this curated meal. Every item and flavor profile seemed intentional. This was a balanced breakfast, and I loved everything. Service was fantastic, as always. Their small and intimate setting, paired with a wonderful staff made for a relaxing and delicious experience. Huge love for this amazing, small, and family-owned spot!

    Menu
    Marina C.

    It was alright. I think the biggest draw to this restaurant is that there isn't another restaurant in Orlando with a similar experience. I believe it is the only gyukatsu restaurant here. However, it's quite overpriced for what it is. You can order a variety of katsu, which is meat cutlet that is breaded and deep-fried. The restaurant has very limited seating, and it's all bar seating on high chairs (which is kind of uncomfortable). Once your katsu comes out, you are provided with a hot stone plate, where you can additionally grill/sear your meat to your liking. The experience is cool, but I don't think it's worth what you're paying for. Flavor-wise: the curry katsu tasted like meatloaf, the maguro (tuna) katsu tasted flat, and the wagyu was fine. However, none of the ingredients tasted "premium", and the ambiance and service did not feel "premium" either, so it's hard to justify a "premium" price point.

    Brittany N.

    Pros: Location is unique and fun, right in the middle of East End. I love it. The service was great. You get a helpful tutorial at the beginning of the meal, and you get checked on throughout the meal at a perfect rate. Very friendly people. The food was awesome. Very small portions of very high quality side items. All there to accentuate the highest quality of meat. Sliced large enough to get the quality, but small enough to cook with ease. Cons: No cons. They have a tuna option that we didn't get to try, and the steak option we did have, but no in between of both. Tips: They are obligated to recommend anywhere up to 60 seconds of cook time, but don't you dare. You will have a piece of rubber on your hands, and if you like it like that, please don't waste everyone's time by coming here.

    Where you cook your beef as you desire
    Masae S.

    My bf took me to Gyukatsu Rose fo my birthday treat! I have been wanting to go since they opened. I thought parking could be tough, but when we drove in the parking area, there was one spot waiting for us. We had a beautiful smile welcomed us. The server was very friendly! She explained to us the sauces and what to expect. I could tell she was genuinely wanting us to enjoy what they offer. We fell in love with the atmosphere. My bf got Mexican Coca Cola and I got green tea. I usually don't drink soda. But Mexican Coca-Cola was actually pretty good. The meal I ordered Gyukatsu with curry which was Thursday special. He had wagyu katsu. I put the raw egg on the rice. Egg must be fresh to eat raw. My rice became a very tasty rice. It reminded me when I was growing up in Japan. My beef was well cooked and just perfect amount of curry. I enjoyed every bite of my katsu. My bf enjoyed cooking his Wagyu and enjoyed both dipping sauces. The raw cabbage was even tasty with yummy GOMA dressing. He never eats raw cabbages before. But he loved them. The clear soup was also nice, warm and very fresh made. The amount of the meal was perfect. Of course I wanted to have some good desert. It was ice cream with matcha(but didn't overpower others) My bf didn't try it because he doesn't do any matcha. Forgot to mention: I got a complimentary gift. Yes my desert was very yummy. Experience for us was very perfect. Not super fancy but the people and the foods made our evening so special. They might have many choices. But what I experienced was authentic. I am grateful! Highly recommend here and will go back to Gyukatsu Rose again!

    Chris A.

    This is closest experience you'll get to what it's like to eat at a little corner joint in Japan. In Orlando anyway. The King opened this place up recently, a little eight-ish-top counter restaurant in the middle of one of the busiest food halls in town. I'm hoping it's a roaring success, because I loved every minute of my time here. The counter is lovely. Plenty of space for the cooktops and your tray of food, as well as all the seasonings and sauces they keep on hand. Everything behind the counter is pretty simple. Those little curtains cover the doors and windows, like in Japan. Your host is with you chit chatting with you pretty much the whole time. It's a nice experience. The service was exceptional. You get a little tutorial on how to cook the meat, with a wide range of cooking times. Anywhere between 10 seconds and one minute, they said. I'll tell you right now, if you cook these little cutlets for a minute, it's gonna be jerky. But, it was nice to have the tutorial. The food itself was phenomenal. The way they do things in Japan is provide you smaller portions of higher quality stuff. If you use chopsticks, it makes you eat everything more slowly, allowing you to really enjoy the ingredients. The menu is pretty simple. You get a Wagyu beef set meal, or a tuna set meal. That's it. I ordered the Wagyu Single Cutlet set meal, which included Hokkaido Barley Rice, Suimono Soup, Cabbage Salad, Potato Salad, House Pickles, Onion Sauce, Yakiniku Sauce, and Fresh Wasabi. A ton of little components. No wrong way to eat it. A little of this, a little of that, dipped in this, dipped in that, add a little finishing salt, maybe a little green sauce. Just dig in. You're gonna have to fine tune the time you cook your beef. You want it to me long enough to have the fat loosen up a bit, but not too long to where it gets tough and chewy. All part of the fun. Everything was delicious. Amazing, melt-in-your-mouth Wagyu, the rice was simply delicious, with hints of that barley, yummy soup, a refreshing cabbage salad, nice, acidic pickles, and two sauces that really pack a punch. Solid all around. After our lovely meal, we ordered the Matcha Ice Cream Brulee, and surprise, it was also delicious. Sweet ice cream, with the bitter brulee, and the texture of the crisp sugar post-brulee. Just lovely. Overall, yes, this was lovely. You gotta come experience this.

    Victoria S.

    What a fun experience for dinner tonight! We've been to a similar restaurant in Japan and came prepared knowing what we were getting into. He got the Waygu set and I got the Curry set. The curry set comes pre-cooked and has a meatloaf-texture since it's a blend. He enjoyed the waygu, I'll get it next time! We loved that they had traditional dressings for the cabbage. The food was tasty and we felt a great price point. The server was friendly and always kept the water flowing. Looking forward to our next visit!

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    3 months ago

    This was something fun and different for dinner. The steak was really tender and I enjoyed it!

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    Page 1 of 2

    Ask the Community - Gyukatsu Rose

    Reservations? Or walk-in only?

    For their soft opening on 1/16-1/19 they are open 4pm-9pm and it's walk in only.

    Don’t See Your Question? Ask Away!

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    Very nice place , everyone was very welcoming and food was decent .besides where the bathroom was…read morelocated .

    Last night my friend took me to Kres for an early birthday celebration. The hostesses were SO…read morewelcoming and kind and wished me a happy birthday. The ambiance of the restaurant was very intimate and dimly lit, with black and red accents everywhere, including the tables with one red rose placed in a small vase. Bojan was our server and he was spectacular. He explained the wine list and menu to us and asked if we needed any assistance in choosing / had any questions about the menu. My only complaint of the evening is our appetizers seemed to take a tad bit long to be served, but everything else was fabulous. I ordered the tequila lavender cocktail, which is nothing like I've ever tasted before. It had coconut cream, lime, tequila, and lavender. It was delicious. We started off by sharing a Caesar salad and Parmesan truffle fries. We also were served bread service with a side of garlic oil. The caesar salad was served with a Parmesan pita crisp, and the fries were very crunchy and delicious. We split two entrees: the salmon and the vegan stuffed shells. The stuffed shells were fairly small, with only 4 in the entree, but was nonetheless flavorful and delicious. I almost forgot it was vegan! The salmon was a large cut and served over a creamy risotto and was my favorite of the evening. It was delicious. We ordered the lava cake for dessert and Bojan went the extra mile by placing a birthday candle inside of it and ended up providing the dessert on the house! This was so special and we appreciated it so much.

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    Thoroughly enjoyed dinner. We were a large group of 20 and they served us very well. Food was…read morebrought out all at same time...and was delicious. Their signature steak is called DELMONICO STEAK and is a really big 24oz cut of meat. Recommend sharing with two people, in which case it is very reasonably priced for good steak. It was too much for me so I ordered the 8oz FILET MIGNON. It came with side of pasta, which I changed to different pasta: FETTUCINI ALFREDO. I enjoyed it, but know this is not a saucy version but more of a buttery noodle with cheese. We ordered a few appetizers. CALAMARI was very tender and came with three great sauces. GARLIC CHEESE BREAD was warm, delicious with high quality bread. The PEANUT BUTTER CHEESECAKE was decedant. Very dense. Very delicious. Very big. Recommend sharing between two people. I recommend eating here for steak, and taking advantage of sharing a Delmonico Steak and desert.

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    The Whiskey - *The Salty

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    4.4(1.3k reviews)
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    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

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    We had a corporate dinner and everything was flawless! We usually go to another renowned Brazilian…read moresteakhouse in orlando but I noticed everyone was impressed with Adega Gaúcha! The meat was delicious and they came with countless cuts, nonstop Staff was very attentive and Gabriel was fantastic They prepared a little surprise with our company name at the end and gave us two complimentary desserts The brigadeiros were to die for My fav cuts were the flank steak and picanha Make sure you try their chimichurri and mint jelly sauce! I was very pleased and happy with the experience

    My friend and I stopped in for lunch, it was my first time here…read more They were just opening when we arrived, so there were many seats to choose from. Started with the salads and made my way down, then up then down again. Finally made some choices. I had the chicken option which was quite a good price of $20 for so many options. I'll try the steak next time! Salads, bread, potatoes, rice they had everything as a side that you can think of. The dessert was okay, they had a roasted pineapple that's apparently a hit, I didn't care for it. I was a bit overwhelmed with so many options. I don't tend to eat at buffets because feels like I don't get my money's worth since I don't eat much in one sitting. This would be a great option for groups, the prices are reasonable considering all the options they have available, as super fresh!

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Salmon served with passion fruit sauce, rice and asparagus

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    Del Frisco's Double Eagle Steak House - Crab Cake

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    4.1(645 reviews)
    12.2 miInternational Drive / I-Drive
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    Another amazing place with amazing food, service and atmosphere…read more We were treated to some great food. Our server made some great recommendations which I really like. The bar staff made drinks on point. Worth the visit for sure. Make a reservation

    We had a good experience overall at Del Frisco's Double Eagle Steakhouse in Orlando, although some…read moredishes were much better than others. The calamari was excellent and one of the highlights of the meal. The porterhouse was cooked perfectly, but it lacked the deep, caramelized crust I personally love on a steak. That comes down to preference, though, and others may really enjoy this style of preparation. My wife ordered the filet mignon and absolutely loved it. The thick-cut bacon was disappointing. It had an extremely heavy peppercorn crust, was overly fatty, and didn't have the crisp, flavorful exterior I was hoping for. Neither of us was particularly impressed with the Wagyu meatball, either. Dessert was a major highlight. The strawberry cheesecake was amazing, and my wife loved the chocolate mousse. The Old Fashioned was excellent, while the espresso martini was just okay. Our waiter--whose name started with an M, although unfortunately I can't remember it--was excellent. He was friendly, attentive, and took great care of us throughout the evening. The staff was also very conscientious about our daughter's shellfish allergy, which we genuinely appreciated. Overall, it was a pretty good meal with excellent service and a few standout dishes. I still prefer the deeper crust and classic preparation found at many New York steakhouses, but Del Frisco's is a solid option for an upscale dinner in Orlando.

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    Gyukatsu Rose - japanese - Updated September 2026

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