I've been in Jacksonville for 20 years, but I'd never been to Friday Musicale until I saw an ad for…read morea Spanish guitar concert. Andrew Blanch was playing his Spanish guitar, and I didn't know anything about him. I was pleasantly surprised by how much we enjoyed the show. He's such a talented man! He and his girlfriend put on an amazing show. The venue was perfect for the concert. I'm looking forward to attending more shows at Friday Musicale.

We like this venue for recitals .. the Steinway is amazing to play on and the acoustics are great…read more Staff was very helpful and hands on too.

Not sure what's up with all the mediocre reviews, but our toddler absolutely loved this place. So…read moremuch that we signed up for the membership

I think it is important to remember that this is a non-profit organisation. It is a community…read moreresource. Yes, the 'exhibits' are older, but your children won't mind! They will still have a lot of fun and learn about different career paths (firefighter, veterinarian, astronaut, journalist, etc). There's also a wheelchair basketball area, a miniature Winn-Dixie, a McDonald's playset, a train set, a puppet stage, a 50s diner, and various tactical toys like magnetic blocks. The employees are friendly, and there's a small gift shop. It was clean and affordable.

We had a fun time here a couple of days before Christmas. We saw the ads for the Santa Pop Up night…read morehere and wanted to experience it. The place was packed when we got there but we had reservations and were seated right away. The place was decorated top notch for the holidays. Even an electric Santa greeted us at the entrance! The ambiance was warm holiday spirit with high energy! Great music! Laughter and happiness. My kind of place. There was a special Santa Pop Up menu with drinks and eats specially created for the evening event. I ordered the Sipping Santa and my daughter ordered the Secret Santa drink. Both were delicious. We also ordered a couple of the special appetizers: Teriyaki Pineapple Meatballs and the Cream Cheese Wontons with Sauce. Ohhh so good! For those who look for IG photo opps, there was a special room for that. Red Gill had rented blown up Christmas characters for their customers to do photo opps with. Great idea and we did it! Loved it! Parking is in their free parking lot right next to the building. We look forward to going back on our next trip!

Oh what a night! Girl Power is real Power. RedGill Bistro knows how to throw a party. It was a…read morenight of laughter, love, delicious food, amazing vendors, great music and amazing staff.

Late morning round - fantastic layout! 18 is good finishing hole. Good shape, greens were fast and…read morerolling well.

Great lunch at the club! The burger was good, service was wonderful. Can't wait to try the chicken…read moresalad sandwich next- it looked delicious and heard great things!

This was a great event and well worth the money spent on admission. The offerings from some of the…read morenewer restaurants in the area were creative and delicious. And the organizers managed to create a relaxed and fun environment for everyone despite the rain. In addition, Intuition was a terrific location offerings just enough room to mingle with others, discuss the food samples from each vendor and enjoy some refreshing beer with other locals. :)

We just returned back from the Slow Down Slow Food First Coast Dinner. The rain couldn't keep a few…read morehundred folks from this event. There was plenty of beer from Intuition Ale Works. The food was good and really good. To Start we hit Hawker's they had tofu, jerk chicken, and pork skewers. Prepared and served by Kalib, Tim and a couple of the other owners. Then you had Moxie and Tom Grey himself was creating his delicious morsels of yumminess. Then Black Sheep had a smoked trout crostini. You could move on the a beef hash style dish with a quail egg on top from Uptown Market. One of the better dishes for me came from Nola's chef. The cold corn chowder was fabulous. Then the lobster rolls were equally delish from 29 South. You had to almost fight your way into Corner Taco's truck made chorizo cooked by Chris himself. With his soon to be famous Fred Bacon's riverside grown butter lettuce. We moved to Taverna's own Sam Efron was creating pea puree sampling. The young lady from Dig Foods was cutting living herbs for their kimchi pizza. We also tried the black corn cake with a kale salad. You could also head outside (under tent) to a small yet well stocked farmer's market. They had some of our favorites like down to earth farms, my grandmother's pies and KYF farms, Glades ridge farms, and a few more from the old king's street market. In all a great time and we walked or waddled away very full and we can't wait till next year.

After taking my daughter to a birthday party at Creative Me Art Studio last year, my daughter's…read morefirst choice for hers this year was here! Miss Jannine runs a great operation! I felt like I didn't need to do a thing other than get food and show up, she took care of everything else! She kept the kids on task and entertained the whole party! Great place and a great experience!

**Bring your own sketch pad!!** It's $10 each if you don't. However, my kids had a fantastic time…read moretoday doing a cartooning class. They are excited to go again, and they drew a super cute turtle. The kids can put their work up on the projector at the end and discuss their work.

We had a great time doing the free TPC Sawgrass Clubhouse tour, which I wouldn't have known about…read morehad it not been for Yelp (so paying it forward for others with this review). Take a look online to see the hours they are offered, but you get a tour with a knowledgeable "storyteller" who makes you feel welcome, addresses any questions you may have, and shows you the ropes of the Clubhouse and part of the course. Our tour ended up being a private one since it was just us, which we loved. Bonus was we went during the holidays, so there were beautiful holiday decorations up as well. You can take photos and after the tour eat at the restaurant or shop in the pro shop. All in all, it was a lovely way to spend some time at a beautiful and golf famous spot in the area. We certainly would return for the tour!

This Yelp page is for the TPC Sawgrass Clubhouse. I saw some people leave reviews here that were…read moreprobably meant for the golf course. Below are the separate Yelp listings for different things at TPC Sawgrass (at least, ones that I found at the time of writing this review): * TPC Sawgrass (golf course, overall property): https://www.yelp.com/biz/tpc-sawgrass-ponte-vedra-beach * The Players Championship (annual flagship PGA Tour event): https://www.yelp.com/biz/the-players-championship-ponte-vedra-beach-3 * Nineteen at TPC Sawgrass (clubhouse restaurant): https://www.yelp.com/biz/nineteen-at-tpc-sawgrass-ponte-vedra-beach * The Sawgrass Spa (on-site spa): https://www.yelp.com/biz/the-sawgrass-spa-ponte-vedra-beach I love golf, golf history, and golf clubhouses. The clubhouse at TPC Sawgrass is an example of one of the best clubhouses in the world. It's absolutely beautiful, inside and out, and it serves as a sort of mini museum for the golf course and The Players Championship. Compared to most other clubhouses, it's palatial and a step above. Why shouldn't it be? TPC Sawgrass is home to the PGA Tour and its flagship event. It's only fitting the Tour and the The Players have such a majestic home. Technically, the Tour's headquarters ("PGA Tour Global Home") are located on a different part of the property, southeast of the clubhouse and courses. It's not far from the 16th green and 17th tee of The Players Stadium Course at 1 PGA Tour Blvd. There's lots to love about the TPC Sawgrass Clubhouse. First, it's open to the public, 7am-9pm daily. Second, they have volunteer "Storytellers" who give free tours. The tours not only cover the clubhouse, but the grounds outside and the Stadium Course too. Yep, they'll take you out onto the course in a cart as part of the tour (at least, that's how it was for us). So, anyone can drive onto the property, park, and get a guided tour at no cost. How cool is that? Tours start in the Grand Foyer (main lobby) which is the room just inside the main entrance. According to a sign between the Grand Foyer and the Golf Shop, tours begin on the hour, 9am-4pm daily. For us, our tour start and end times were flexible, maybe because it was a slow day. Our Storyteller was Robb Mitchell. It didn't take long after meeting Robb that we, coincidentally, graduated from the same school: Georgia Tech. He's at least one generation ahead of me. There were four in our tour group, my wife and two of our friends. My wife and another in our group went to Emory. Robb joked that he had dated some Emory girls in his time. As a proud Tech alumnus, I have to point out that, according to Robb, the TPC Sawgrass Clubhouse was designed by two Georgia Tech architects. I have some architecture and industrial design friends from Tech. They used to spend countless hours in the studio. They called their major "architorture." The current clubhouse at TPC Sawgrass opened in 2007. It was designed by the firm Chapman Coyle Chapman of Atlanta. One of the Georgia Tech architects Robb mentioned as designing this place was Michael Shue. Shue is a partner at Chapman Coyle Chapman and works exclusively on golf and country club projects. According to a press release by the construction company that built the clubhouse, Clark Construction, the current clubhouse took 11 months to build. The old clubhouse was demolished right after the 2006 Players Championship and the new clubhouse was ready in time for the 2007 Players Championship. Per David Pillsbury, former President of the TPCs and PGA Tour Executive Vice President and current CEO of Invited (formerly ClubCorp): "Under a normal construction schedule, a clubhouse of this size would have required between 18 to 24 months to complete. However, it was finished 10 months after the demolition of the old clubhouse." When I first saw the clubhouse on TV and social media during The Players Championship (I distinctly remember the clubhouse being shown off through crowd-sourced videos during one championship weekend; this was when Instagram Stories had just become a thing and @pgatour featured the video on their story), I remember thinking of how grand and impressive it looked. The clubhouse really stands out and is unique. Robb quizzed us on the architecture style. One of us got it right (not me): Mediterranean Revival. Seeing the clubhouse in person, it met my expectations as far as what I'd seen on TV and online. As far as the grounds went, they were on par (no pun intended) with all of the other bucket-list courses I've visited including Augusta National, St Andrews, Pebble Beach, Kapalua, Pinehurst, and East Lake. In terms of landscaping and attention to detail, TPC Sawgrass and Augusta are top two from what I've seen. Every square foot of grass at these two places, on and off the course, were consistently immaculate and on another level. For more of my thoughts on TPC Sawgrass, see my reviews at the Yelp listings linked above (except for the spa - I haven't been there).

Great value for a private club! Delicious food, great drinks & beautiful beach views. Relax on the…read morebeach in a lounger with an umbrella, or sip a cocktail while soaking in the sunshine at the adult pool. Fun for the whole family too! Kid friendly family pool, fun activities & more.

Run away, screaming from this club. At least until the lender completes the post foreclosure sale…read moreto whomever. I would fire an employee or contractor who lied to me, let alone for the volume of lies repeatedly told, then retold by the current manager, investor, whatever he is, Michael Mota. Constant broken promises, mostly due to his apparent inability to read a statement of cashflows. If you don't have integrity, what do you have? Service continues to be lousy, but I did have an excellent $20 hamburger at the restaurant earlier this week. We'll not be renewing here.