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    Fantasy Island

    2.8 (163 reviews)
    ModerateChinese, Bars, Pan Asian
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Fantasy Island Photos

    FANTASY ISLAND ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Very loud
    Good for groups

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    Back at fantasy Island with Ernest another great meal and the prices are right
    Ernest S.

    Once a week I have to go and get my fixed. Their food does not have sodium glutamate. As far as I know when I leave here I don't feel like I can drink a reservoir through a garden house so that's good for me cause I usually get a big thirst and I'll try almost everything on their menu. I'm a big fan of their egg foo young chicken egg foo young that is and I'm a big fan of their lo mein, chicken, lo mein and I also like boneless spareribs my wife likes their chicken finger my wife likes the chicken fingers and I like the crab Rangoon and the dumplings pork dumplings. That is I'm getting hungry I gotta.

    Spareribs on the bone were elite
    Gary G.

    First visit after hearing about their excellence at old school Chinese. East parking. Oddly a little divey looking from the sign and the exterior, but a modern, respectable interior without any tiki decor. Went with apps, entrees, and a combination plate to get just the right amounts. Okay, more than the right amounts. Spareribs on the Bone: Elite. Among the top 5 I've had within the last five years, with all the bases covered. Red glazy finish, ample but not overdone to the point where you wonder if they're hiding anything. Nice char, and not overdone to the point where anyone could accuse them of being burnt. Very meaty. Very tender. Most importantly, great flavor, from outside and in. Cross-sections extremely juicy. Fresh tasting. Can't wait have them again. Egg Rolls: Excellent rendition, with no special features, but every aspect was well done: good size, very crisp exterior, very moist interior, with more cabbage than celery, and more pork than most other places. Teriyaki: Not elite but very, very good. Thin, but with thick teriyaki tenderness. Elite on tenderness, actually; just a little light (but not lacking) on flavor. I'd still get them again. Maybe the early visit (hit them on opening) meant less marinade time. Wings: Very crisp. Very juicy. Not much flavor. Pork Fried Rice: Tried on a combo, this was good, with some of that dark old school flavor but more of a sticky rice texture. Gigantic chunks of roast pork. Somewhat mushy. Potentially elite; gotta try one more time. A full order of the subgum pork fried rice had all the same qualities plus extra vegetables. Sweet and Sour Chicken: Very good. The chicken fingers were all crisp with good batter, but meat-to-batter ratio varied. Pineapples and cherries abundant. Unique clear sweet sauce. Deep flavor with both sweet and sour. "Fantasteak": Surprisingly good surprise item, ordered as one of the appetizers on the sweet-and-sour chicken combination plate to minimize the commitment. Basically steak tips done teriyaki style. Very, very, very good. Will be a full order next time. Good crust outside, tender and pink inside. Just like the sticks, they were just a little light on flavor but not lacking. Can't wait to have more. Pork Egg Foo Yong: Okay. Nothing special. Not as tender as most. Decent enough gravy. Very reasonable prices. Very friendly service. Felt like home.

    Egg roll, Chicken Fingers, Boneless ribs and pork fried rice.

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    15 years ago

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    6 years ago

    Pretty good New England Chinese food. Crab Rangoon really good. Not much crab, but fresh tasting.

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    4 years ago

    Well been there twice , both times takeout , FAST QUICK great food nice help front staff, go there you'll love it , I'll be back !!! 1

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    4 years ago

    subpar food given the price. too greasy, not fresh. ambiance is odd inside because there is such a lack of windows/natural lighting.

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    14 years ago

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    7 years ago

    The place is so dirty and the waiters never wash there hands before severing food!!! Food is ok

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    18 years ago

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    Page 2 of 5

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