Flaming Kitchen serves up sizzling plates and bold Asian fusion dishes. The food is fresh, the…read moreportions are generous, and the menu has lots of variety--from cheesy chicken rice to creamy udon and crispy popcorn chicken. You can even cook some items yourself on hot plates, which adds more fun to the experience. They run different promotions every month. We ordered "Flaming Japanese Style Fried Chicken" from the appetizers menu. For main, we ordered "Angus Steak Set with Rice" and Super Deluxe Teppanyaki Rice". Everything was fresh and flavourful. We loved the sizzling plates when they were served. Also, October-born customers get a free chocolate or green tea lava cake with ice cream. The service is quick and friendly, and the space is clean and casual.

Flaming Kitchen is a fast-serve, more casual and individualized concept of the teppanyaki…read moreexperience (compared to teppanyaki restaurants where there is a large, communal teppanyaki cooking table and the chef cooks in front of you). There are different locations throughout the GTA, serving the exact same menu and concept. Service is fast and efficient. You order on your phone by scanning the QR code on the table. Food comes out within ~5 minutes - very fast! The menu is quite extensive. They have a wide variety of teppanyaki rice sets available, as well as noodles, mini hot pot (including individual servings), and various drinks and Asian desserts. I love that you can customize each dish by adding the add-ons (additional ingredients). You can even "build your own teppanyaki set" by choosing the carbs, sauce, protein(s), and add-ons (including vegetables). We only tried the teppanyaki rice sets this time around. The Sizzling Japanese-Style Assorted Vegetables consisted of cabbage, green pepper, zucchini, mushrooms, and corn. This was listed under "snacks" category, and we thought it would be a good veggie dish accompaniment to the other main dishes. I found it to be very salty and saucy. It had an aftertaste that I didn't really like. The pieces of green pepper, zucchini, and mushrooms were very small, that you could barely taste them. It was mostly white cabbage shreds and corn. The 3 teppanyaki rice sets (including one deluxe set) were good. The Jumbo Unagi Teppanyaki Rice was one of my favourites - the unagi there was "jumbo" indeed (biggest and longest I had ever seen that was served with a rice set in a restaurant). I liked that it wasn't doused with too much unagi sauce wich tends to be sweet and sticky. There was a good amount of meat in the unagi as well. Salmon & Shrimps Teppanyaki Rice Set and Seafood Rice Set (salmon, scallops, shrimps) were also decent. The Seafood Rice Set (considered a deluxe menu item) had a bigger and better salmon compared to the thin salmon slices in the Salmon & Shrimps Teppanyaki Rice Set. The shrimps and scallops were pretty good (there were more shrimps than scallops). All dishes came with corn and green onion, and you can choose to add extra add-ons such as cabbage, green pepper, zucchini, mushrooms, garlic bits, extra protein, etc. As garlic lovers, we added extra garlic bits to every teppanyaki set that we ordered. Overall, good food and fast service. I wish the Sizzling Japanese-Style Assorted Vegetables dish wasn't so salty, and came with more / bigger pieces of the actual vegetables rather than just mostly corn. But the other teppanyaki rice sets were good value.

We had a great experience at Namu start to finish. I just found out about this place today and knew…read morewe had to go ASAP. I got the pear ginger cocktail which was refreshing and pretty good size - lasted throughout our meal. We got 4 appetizers for two of us to share: sushi tacos, fried chicken, lobster shumai and beef bao. Sushi tacos were my favorite for sure. I love ahi tuna and the texture and spice were perfection. The flavor of the KFC Fried chicken was really tasty as well. We got a little messy and had to wash our hands several times, but overall great experience. Service was excellent. Ambiance was nice. We'll definitely be back to try more things.

Love this restaurant - always good food! We usually order take out and never had any complaints!…read moreHighly recommend always so tasty!

The staff can not comprehend anything. The last three times we've ordered something has gone…read morewrong/missed food and once they completely forgot an entire meal lol They ended up playing dumb and acting like they had no idea what was going on. Anyone going through Hagersville definitely avoid and just buy asian food from the nearby grocery stores.

The food here is absolutely fantastic! And the people who own and operate are very sweet and super…read morenice. It is a bit more expensive than other places. And I think that is mostly due to the location. However, twice now my husband and I have taken the time to come up with an order, after googling the hours to see if they're open. We arrive and they're closed. This has happened twice now. Once in the middle of the week on a Weds. and the other on what should be a busy Saturday evening at supper time. I would imagine that should be one of the busiest days of the week for them. however they choose random days to close their doors and lock up. And Their hours listed on Google do not reflect hours that they're actually open. So Even if you do your homework before making the 20min drive.....they can still end up being closed when you arrive. Extremely Frustrating.

I love the terra mayo katsu chicken. Always hits the spot. They have free refills on rice so worth…read morecoming in person. Pay in cash too get a 10% discount. Ambiance is nice and feels clean.

Katsuya is a traditional Japanese Katsu restaurant. They offer a free pop for yelpers if you check…read morein! The food was incredibly fresh, served piping hot. The flavours were perfectly balanced and the curry sauce was exactly what you would get in Japan. I also liked their dressing for the side cabbage salad which was a lovely sesame dressing. The food came out quickly and the servers though not having English as their first language helped out as much as they could. They were very nice and checked in on us a couple times. Most of the food is around $20, however, if you pay cash there is a small cash discount! I'll absolutely be back for a bite to eat in the future!

The food was awful. Beef with broccoli: the broccoli was mush. The beef was beef fat? I think it…read morewas beef. It was all squishy fat and not beef. I actually question what this mystery substance was.

The sushi was decent here but of course we had better at another restaurant in town. The yakisoba…read morenoodles lacked flavor. The shrimp dumpling, pork dumpling and sticky rice wrapped in lotus leaf were really good. They didn't have miso soup but the tom yum soup was weird with a beefy msg soup taste to it. The general tso chicken and sweet & sour chicken lacked sauce and flavor. Also, there was too much batter. The braised beef was good flavor and would good with rice noodles. The fried coconut shrimp and sweet potato fries were delicious. The vegetable dishes were pretty bad because some may not like that they were quite crunchy and the carrots had a bad taste. The server told us it was Japanese cheesecake but it wasn't. It was still pretty good though. Said they had cappuccino and when asked we were told it was espresso. The seaweed salad was strange. didn't have the flavor like most and was padded with the additional pieces of lettuce.wth.. The food was a hit and miss. Some were good and some not so good. Not the best food in my humble opinion. Sashimi sushi is very limited in choices and were sold by the piece not included in the AYCE. The ordering system was by talking to the server and a menu they had provided and was held in a menu cover that originally was for the Pickle Barrel restaurant. Wtf, how ridiculous is that. The server was decent but sure seemed like she could improve a little in some aspects of the entire interaction times with her. Beautifully decorated place but it felt very dark and the overhead lights were off for 90% of th time we were there. They finally turned them on though The music was a bit loud and made it hard to have a conversation with others. The tables are for 2 and placed together to make it table for 4. The dishes were kinda big so took up a lot of space. In conclusion, it was an okay place and food experience . The food felt like it was prepared by not fully trained chefs but the walls were very pretty images but music was loud. i would go back if invited but only have some of their food dishes that were good.

This restaurant was recommended to us from Naomi at Strewn Winery…read more We asked if there was a dress code as we were underdressed due to the fact we had just spent the day packing for our camping trip and driving to Canada. She assured us not to worry as the owners are very kind and it was a place you could dress up but accept casual wear as well. So off we went. Pulling in we saw it was a restaurant attached to the Orchid Hotel. And old but beautiful looking home converted to a hotel/restaurant. Once inside I saw white linen table cloths with nice stem ware and crisp white napkins and silverware. I looked at my sister and said I think we are underdressed lol. It was a Thursday around 5 pm, no reservation but it wasn't super busy yet so we were immediately seated. The host was kind, and put two tables together for our party of 5. The menu was simple which I liked. We ordered appetizers to start, the spring rolls and the crab cakes. I apologize for not taking pictures, I was tired and forgot so I'll just say they were delicious. Sidenote: I don't like seafood but one taste of the crab cake and I could have eaten both cakes myself! So very good! For the main course I ordered the Thai chicken coconut curry which had a side of rice. My hubby ordered the salmon with rice and vegetables. From the first bite we both let out yummy noises. We each took a bite of each other's food and I can say the salmon was absolutely delicious as was my curry dish. The portion sizes were great. We were both so full. My brother in law got the lamb-it looked like it was cooked perfectly and he said it was delicious. My sister got the fish and chips-it came with a couple different sauces but all she wanted was tartar sauce and ketchup. She didn't ask if they had any because she didn't want to offend the chef lol. My niece got a beautiful big salad and enjoyed it but neither enjoyed their pics as much as us other 3 did lol. The host was engaging, he explained that it's a family run business for the last 37 yrs and the last 15 years he and his brother and mother have been running it alone. His mom runs the hotel and he and his brother run the restaurant. I recommend eating here if you're ever in the area.

This restaurant is small, like 8 tables. The food was interesting, made fresh and every sauce was…read moreperfect. I think it is family run as the mom was in and out of the kitchen and the waiter look related. The service was great, food was plentiful and unique, but make a reservation or you'll be sorry!

Pretty decent western chinese food…read more I ordered takeout and the pick-up was smooth. I got General Tao Tofu and Manchurian Vegetable Fried Rice. The tofu was nice and flavourful but it seemed too similar to sweet and sour tofu. I was expecting more from the rice but it was average fried rice.

This is a hidden gem, amazing for lunch. Inexpensive and serves some pretty tasty food. Don't be…read morefooled by the location, or decor, food is some of the best value for your dollar

Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)