The food was good. The wings were actually hot! Our server…read moreG.I Jane was friendly and very accommodating! The place got super busy and packed quickly. You will need a reservation to stay longer if it's busy.

I came here for the duelling piano night & it was really fun! It is a bit of an older crowd, but…read moreeveryone is so nice & fun! The staff were super friendly & the 2 gentlemen playing the pianos did an amazing job. I'm definitely coming back!

Went here for my first time and last time. The food was edible…read more.. The caramel ice cream desert thing was way too salty and I found a hair in mine.

I'm a regular restaurant goer so I think I understand restaurant foods, what's good, what's cheap…read more(quality) & what's not. This wasn't good...at all. Let's start with the service...our server was extremely slow. Although our server was nice enough she missed some key clues from us...like "can you bring my salad first". Mine was a chicken pot pie w fries & the aforementioned side salad. The super small side salad was $5.95 too!! WAY too small for the price. We were told the Chicken Pot Pie was house made. It didn't look or taste like it at all. It looked like a Swanson Chicken Pot Pie! The fries were suppose to be crispy/well done. All's they were were twice fried fries. Not good. For me this is NOT A DO-OVER!

This lounge has recently opened up in north Burlington and they provide delicious food, great…read morevibes, DJ nights and shisha. We came here on a Sunday night for their DJ nights which starts at 8pm and enjoyed the friendly service, tasty food and vibrant atmosphere. We ordered "Alfredo Pasta", "The M Chicken", "Grilled Chicken Burger", and "Grilled Chicken". The food was very fresh and perfectly marinated and cooked. We also ordered "Mango Milkshake" and "Pina Colada" from their cocktail menu which was refreshing and beautifully served.

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

We stopped by Beertown our first night in Burlington. There was an Oktoberfest menu, so I had to…read moreorder from that. I really liked the space. It's very spacious and a good amount of TVs. The food we ordered was solid! Not mind blowing but it hit the spot after a long day of traveling. Our server did a good job on checking on our table throughout our meal. I would visit again if I were in the area.

Been going to beertown for years. Terrible experience today…read more Made reservation in advance, was not seated in correct section. No help given Disappointing, as usually great here.

Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

We went to this place during the holidays time for a weekend brunch and we loved it! It was…read moredecorated so well and had a cozy vibe. Reservations are a must. The service was great, our server gave us a free latte because their coffee machine took forever to work. I got a hazelnut old fashion and it tasted amazing. The food was delicious, we got Huevos Rancheros (instead of tofu I opted for chorizo) and a Chorizo Benedict. Both the dishes were flavorful and came with crispy potatoes. I would recommend this place!

Silversmith was such a good choice for a brewery to visit in the Niagara wine region. I'd been…read morewanting to try poutine for quite a while, and though it was available when I lived near Detroit, I never trusted that I was close enough to Quebec for it to be good. I decided maybe Virgil was close enough to try it, and oh my goodness - I understood at once why poutine is so popular. If you also hail from a poutine-less area of the world, fear not - done well, it's a great dish. The beer was also excellent. I can see why The Black Lager is Canada's most award-winning Schwarzbier. There are some really good schwarzebiers in my city, and Silversmith's is right up there with them. I also have a Nut Brown Ale, and a small size of the Motueka, both of which I would get again. They know what they are doing with their food and drink. And the atmosphere is really good as well. The old-church-turned-brewery is beautiful. I'll let the pictures in other reviews do it justice. The service was good. It was relatively busy the night I was there, but the service was still quick enough and even a bit conversational - I recall one of the bartenders worked at Silversmith in the warmer months, and travels southeast Asia in the colder months, which is pretty cool. I would likely be a regular if I lived in the area.

Is it California native whose first job was at a micro brewery as a kid this place was pretty cool…read more Pretty solid beer, way to go Canada although he got a little bit of catching up to do on the West Coast IPA styles ha ha

Favourite pub! Great food, service and overall ambiance…read more And in the summer, love the patio even more!

So as a regular customer in the later evening onna Tuesday night... gather with friends after dart…read moreleague play for a couple beverages, and commaraderie after a competitive league competition. Upon entering the establishment shortly after 12am, I had to excuse myself to get past two patrons loitering on the front door steps inhibiting the entrance to get in. "Excuse me I said ", the one gentleman stepped aside saying sorry, no worries I replied to him. Apparently when I opened the door to enter my backpack brushed the other gentleman in the chest. Didn't actually realize until I was through the entrance, looked back as he was clearly overreacting to the incidental contact upon myself entering. I entered the restaurant, dropped my knapsack and went back to apologize to the gentleman. Words were specifically, " sorry my backpack bumped you went i entered, i think you kind of overreacted. " The other gentleman who actually moved when i excused myself passing them, got all indignant, belligerent, and agitated followed me into the restaurant looking for a confrontation. I actually unaware of this as it was unfolding was caughg off guard as my friends intervened what was going to be a physical altercation. It was actually, said gentleman was physical with my friend who was having my back, continued to be aggressivd. Taunted me, still being aggressive...upon which time the bar staff asked 'ME' to leave... are you kidding me i said, I'm not the person loitering on the front step, blocking patron and then getting aggressive abd starting an altercation. Not at all pleased with how the staff dealt with this. Total bs. I've been attending the Poacher establishment for close to 40 years. They just lost a huge amount of respect in my eyes. I will be sharing this incident with many friends and potential customers. Discouraging supporting this establishment. Not happy one little bit.