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    Farmers and Chefs

    3.9 (207 reviews)
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Farmers and Chefs Takeout or Delivery

    Farmers and Chefs Photos

    FARMERS AND CHEFS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Farmers and Chefs

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    Reviews With Photos

    Mushroom Tacos
    Amanda B.

    It's a very pretty spot! Modern rustic interior with a mostly shaded patio right near the Walkway Over the Hudson. We dined very early on a Tuesday night so we were the only patrons. We sat outside and it was mostly pleasant, aside from some pesky mosquitos -- citronella candles or similar would be helpful to have on the tables. I got the 50/Cut Burger on a bed of mixed greens (no GF bun option), and it was super tasty albeit slightly overcooked. The shoestring fries were also good. The Negroni I ordered had a good balance of flavors but I always prefer a big rock of ice vs. chipped ice, which waters down the drink too fast. But they supplied a legit Luxardo cherry, and that certainly elevated the experience. The service was fast & friendly. I enjoyed it, and would return to try some of the other menu items.

    NYC railroad bridge over the Hudson
    Jason S.

    We stopped at F&S on the way home from Massachusetts, traveling on I-84. My son is a huge New York Central fan, so I wanted to show him the rail bridge over the Hudson. This place had a great view of the bridge so we stopped. First, I had no idea it was a mushroom heavy menu. I hate mushrooms, not the flavor, the consistency, but that's not why I gave you 3 stars. My wife would love the menu, but she was at home. My son had a mushroom ravioli, he loved it. My dad and I both had the hot honey chicken sandwich with shoe string fries (one of the few things w/o accompanying fungus).. we got our ration of ketchup with the fries. There was a nice selection of micros on tap, I did not review the wine list, but they have a decent cocktail list. So there's the positive. The sandwich was awesome, service was not. It appeared to be a management issue, we sat on the patio and every table had a different server who were also attending to other guests inside the restaurant, trying to run back and forth. Empty drinks, uncleared plates, no ketchup for fries. I finally had to flag down another server. My dad is 77, he was getting really annoyed, got up and left. Chicken sandwich -$20 x2, Pasta - $30. One beer. $80 total, plus tip. I guess I paid for the view of the bridge. You really deserve 3 stars; I felt your staff was inattentive and rude. Sorry it was so much trouble to pay attention to us.

    Mushroom pate board
    Cynthia C.

    What an amazing find! The vibe of this space is super cozy cottage core. I loved the farm to chef/table collab. The seasonal menu did not disappoint! The wine selection was also very good

    NY apple pie Sundae
    Kim D.

    I tried this on a whim while here from out of town. I saw that they grow their own mushrooms and I was intrigued. The meal and drinks were delicious. I'm looking forward to coming back tomorrow and the next while still in town to try other options as well. By far one of the best meals I've had in a while

    Lauren S.

    City quality restaurant in the Hudson Valley! If you are traveling to Poughkeepsie, this is the place to go. I came here with a party of 5 and everything we ordered was outstanding, the restaurant was lovely with a view of the walking bridge, and the service was top notch. For wine, we ordered a bottle of the Côtes du Rhône - HIGHLY recommend. For food, we ordered a combination of the dinner menu, restaurant week menu, and specials menu: Starters: - Fried green tomatoes with burrata - Burrata crostini - Escargot Burgundy - Mussels Dijonnaise (I personally loved these and sopped up the sauce using the fries) - Side of parmesan truffle fries Entrees: - I ordered the Pan Roasted Duck Breast. It was fresh and perfectly cooked. - My friends ordered the Lion's Mane Sandwich, Duck Confit Ragu, Chicken Saltimbocca, and the Goat Cheese & Mushroom Ravioli. Everyone absolutely loved their meal. For dessert, I had an affogato, which was perfect. Next time I'm in Poughkeepsie, I will definitely be back!

    Octopus
    Wayne S.

    1st time ever having octopus, it was delicious Also had the trout, loved the flavor actually sweet. Drink was Purple Haze and delicious, 2 was perfect. The staff was so kind beginning to end. Hostess she was a sweetheart with a great smile. Lava cake & ice cream for my 68th birthday was the BEST I've ever had. Can't wait to go again.

    Crème brûlée - poorly flavored, undesirable viscosity and overpriced
    Keeka K.

    The food was mediocre and extremely overpriced. The service was not great - wait staff did not care if we enjoyed our items or not, wait times for food and drink were long, and we were being rushed out before 8:25 despite the restaurant being half empty and their closing time being 9pm.

    Gordon V.

    Excellent service from Dominique! She was awesome! The specials were mouthwatering just by the description. Chose the Malbec wine to start off Our adventure and then Ordered the escargot, they were right out of the movie Pretty Woman. The entrees Salmon perfectly cooked kudos to the chef with the asparagus dancing in a scrumptious sauce. The new York strip steak was cooked to order, a bit too much fat, but that's the cut. Fingerling potatoes were tender and asparagus had just the right tenderness. All in all a wonderful experience. Outstanding service, great venue, great food!

    Pub burger
    Christine C.

    First, but not last visit to Farmers & chefs. Take your pick of excellent seating choices from the dining area, bar and lounge inside or bar side/tables outside. Conveniently located to the Walkway over the Hudson, it's the perfect spot to visit afterwards. We dined outside to take advantage of the nice weather. Our waitress, Dominque, was attentive and personable too! We enjoyed everything...the Thai chili wings, pub burger and especially the hot honey chicken sandwich. The shoe string fries were a favorite as well.

    Tis The Season
    Darrin O.

    Popping in for a quick drink with my husband, only to be greeted with many hellos for neighbors and the Farmers Team. Sarah brings her all to every visit. The embrace we receive and I can't forget the LOVING on our three puppies. The space feels like coming home. Holiday Ready.

    Buffalo Farmers Chefs Wings

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    3 years ago

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    4 years ago

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    3 years ago

    Excellent food diversity. Everything we have tried so far has been delicious. I would highly recommend giving it a go

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    5 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Was in town for work and found this place. Amazing good. Friendly service and great location with a nice view.

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    4 years ago

    Wonderful fresh food. I had a beautiful and delicious salad with figs, blue cheese and macadamia nuts. Fabulous!

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    3 years ago

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    4 years ago

    Nice place, friendly staff. Decent food. The pub burger was good. Food came out quickly

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    4 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Portions were perfect everything was delicious bartender was awesome we really enjoyed date night

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    7 years ago

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    5 years ago

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    6 years ago

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    9 years ago

    Business owner information

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    John L.

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    3 years ago

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    5 years ago

    Great Food. Fast, friendly staff. THE cheeseburger, Buttermilk fried chicken sandwich and salad with grilled shrimp were all delicious

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    2 years ago

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    8 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    Was in town on business. Spent my whole per diem on dinner here. Snails and duck were my proteins. 5 stars.

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    4 years ago

    Good food, fair prices, good service. We go there regularly. A little noisy. Recommended for groups.

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    5 years ago

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    5 years ago

    Great local place. Nice drink menu and the food was outstanding! Always plenty of people there so make a reservation!

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    4 years ago

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    Page 3 of 6

    Ask the Community - Farmers and Chefs

    Is your outdoor seating pet friendly?

    Yes it is !

    Is there brunch on Saturday?

    Yes we now offer brunch on Saturday!

    Where can I see the menu and do you really close at 5?

    The menu is posted on their Facebook and they close at 10pm Tuesday-Thursday, 11pm Friday & Saturday and 9pm on Sundays

    View All 4 Questions

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    5.0(3 reviews)
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    A plant based empanada foodie spot! Exactly what my life needed with convenient delivery option…read moreavailable. As a vegetarian I'm always on the hunt for the best of the best in vegetarian cuisine. I'm officially in love with the Plant Palate and their F I R E empanadas. Handmade, baked to order, these empanadas are a feel good meal. Make sure to try their rice and beans side. They have a little kick too! So I ordered the ground beef copycat signature empanadas which can easily fool ya. I honestly had to do a double take because just from the look it felt like this was real ground beef. The sriracha mayo gave it the perfect kick too! To put this empanada to the test, we told our meat eating sister that this was a ground beef empanada and ours was the vegetarian one. She ate it convinced that it was meat. A few hours later we finally told her she had the same one we did. She couldn't believe it and it really had her fooled. So 100% compliments to the chef! They also sell sweet (nutella) empanadas (I'll def be trying this one next time). Bottom line: vegan, vegetarian or meat eater, you NEED to try the plant palate. It will leave your palate having a party with the extra spicy kick and the bomb flavors. Thanks to the Plant Palate for making amazing food like this. Can't wait to try some more!

    Delicious food, Amazing service! Incredible vegan meals delivered to your door, what more can ya…read moreask for?! The Mac and cheese is my favorite so far, so much flavor! Thank you for the great vegan selection!

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    Palace Diner

    3.0(330 reviews)
    0.5 mi
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    Quick breakfast after procedure at Vassar Hospital. X Benedict replaced with bacon instead of…read moreCanadian bacon and I had the eggs Benedict Florentine. We both wanted the home fries extra crispy. My sister checked in to see if they were made with onions. We were told that they were not so we went for it. Anyone who follows my reviews knows I have allergies to alliums so we made the point to let our waiter, Matt know. He was quite alert, and I believe made an effort to make sure that he communicated my allergy to the kitchen. It did not take long for our order to come out and it was stunning and massive. See the photograph. Unfortunately, my sister noted almost immediately that there was onion on the plate. How disappointing because it looked so good. We flagged down Matt to let him know. He was very apologetic and swept the plate away back to the kitchen returning a few minutes later to let me know that the hashbrowns were not an option. We replace those with french fries. Overall, the plate was returned about 10 minutes later and looked free of onions. The eggs were cooked the way we asked, and the french fries were crispy, although they appear to have been tossed in cornstarch or flour to make them crispy - that's a coating which I'm not fond of. All in all, the eggs were delicious and the portion size could have fed three people. We ordered a couple of desserts to take away. Grand total was about $50. Yikes. Add the tip and you're up to $65 for breakfast. I recognized that this was a fancier breakfast and not eggs over very easy, etc. but $50 for two breakfast and two desserts two beverages. That's a lot. Even at the price of groceries these days, $65 still goes a long way in the breakfast category. The ambience is classic diner and very clean the service was quite attentive, friendly, and professional although we did have to flag Matt down a couple of times. I don't think he was distracted, I think it was more his workflow. The loss of the star is because I was served something I was allergic to. That's not really excusable, but they did apologize. I am convinced that he advised the kitchen of my allergy but before finalizing my order, a trip to the kitchen to verify about whether onions or garlic was in any of the food would have been appreciated

    Ordered chicken panini $16 A little light on flavor, and…read morea small amount of meat/Filling AS COMPARED to the same panini at Lola's cafe for $14 which had more meat/filling and better flavor The serving of fries was MUCH more fries than Lola's and lola's fries kinda sucked After tax and tip $20.29 NEVER AGAIN AND THEIR STUPID TIP OPTIONS ON THE MACHINE ARE TAX ON THE TAXABLE AMOUNT INSTEAD OF SUBTOTAL I never pay tip on tax Sorry Palace I'll be back at lola's from now on BTW The service at Palace's was SUPERB better than at Lola's

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