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    The Plant Palate

    5.0 (3 reviews)
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    5 years ago

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    Twisted Soul - Naughty Noodles

    Twisted Soul

    4.0(250 reviews)
    2.7 km
    $$

    Twisted Soul catered an event I attended that included 150 or so people buffet style. I have…read moreattended events where I eat very little to nothing, based on the presentation, aromas and practices of the servers. The food, provided by Twisted Soul was flavorful, and very delicious! As an omnivore, I found I enjoyed the vegetarian, meat and vegan cuisine. Wonderful!

    The "food concepts" at twisted soul are fresh and ambitious. Vassar students really seem to enjoy…read morethe international flavors offered here, as it's a good alternative to the bland food you find in the dining halls and elsewhere around town. I particularly enjoyed the Vassar noodle bowl, which featured chewy noodles in a coconut milk curry sauce (allegedly Malaysian, more Malaysian "inspired") with BBQ pulled pork on top!! I would never have thought to combine these two ingredients, but they work beautifully together. It's a very warm and comforting dish, and the mint, cilantro, and radish garnish helps provide a bit of contrast. I liked the sour cream drizzle on top, too. I feel like this dish could really be fantastic if they adjusted the thickness and amount of curry sauce (the noodles are swimming in it like a soup) and provided more herbs and radishes on top. It could also benefit from a crispy topping to provide textural contrast. I've had other things from here that I've liked, but that weren't anything special. Like the Malaysian curry, their chicken tikka masala sauce also has a very runny texture, instead of the thicker richer sauces I've had elsewhere. And their bao buns are honestly not worth buying, since they have no hoisin sauce or creamy aioli/slaw element that binds together the rather dry meat, pickle slices, and scallions in each bun. They seem to exclusively be a grab and go kind of place, which makes sense to me as it's in a college town. Inside it's small and rather bleak, without any kind of decoration and not much seating. They take a pretty long time to prepare orders too, so plan ahead in case you're in a hurry.

    Photos
    Twisted Soul - The area they set up at my venue; their staff made it so beautiful. The pasta bar, taco bar and chicken sandwiches were here.

    The area they set up at my venue; their staff made it so beautiful. The pasta bar, taco bar and chicken sandwiches were here.

    Twisted Soul - Fried Chicken Noodle Bowl

    Fried Chicken Noodle Bowl

    Twisted Soul - The Desert Bar they set up!

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    The Desert Bar they set up!

    Cocina Oaxaquena - 8/16/24 really hot salsa!

    Cocina Oaxaquena

    4.8(27 reviews)
    1.0 km
    $$

    I'll be honest, I was disappointed by my experience here. I absolutely love Mexican food and, being…read morenew to the area, was excited to see this business with an immaculate reputation on Yelp. I did come at an in-between time (around 3pm), so it's possible that this was a one-off, but it was so meh that I'm not sure I'll be back to give it another shot (if I do, I'll come right at lunch or dinner time). The good: the mole was fantastic! Even with a mediocre meal, this stood out as amazing. The portions were generous. I thought at one point the woman asked if I wanted chicken or beef enchiladas, and having never had beef enchiladas I said "beef please." It turns out, I received chicken enchiladas with a portion of skirt steak on top (see photo). Again, very generous. The decor was lively. The misses: The beans were quite bland, to the point where I was surprised...it's such a foundational element of Mexican cuisine, but they needed more spices / a touch more salt. Also, my wife ordered the veggie wrap and it was bland. It contained lots of different vegetables, but somehow they weren't seasoned. I know vegetarian burritos aren't all the craze, but when I took a bite of it, I agreed...it was just vegetables, no seasoning at all. Nice to have it on the menu for folks like my wife, but why not season them first? Maybe it was an oversight. The horchata was different from what I've had in the past...not bad, but not something I would recommend either. It was watery, lacked any cinnamon flavor, and had ground almond on top, which was interesting (maybe this is regional?). Without the dynamite mole and the generous portions, this would be a 2 star review, but I can't, in good conscience, give less than 3 stars with mole like that. But the beans...womp womp.

    This place is amazing! There's about 9 tables, the service…read moreis great, portions are ample, prices low. Fresh corn tortillas, there is a big difference in flavor from the packaged ones. The menu is extensive with some Mexican plates you rarely see at most Mexican restaurants. The totopos are really crisp. The beans are well cooked and seasoned, the rice is moist, with some entrees the piquancy can be adjusted. The main dining room and uni-sex rest room is kept clean. Take-out available. Compostable and microwavable takeout containers There is some street parking.

    Photos
    Cocina Oaxaquena - Looking into the Restaurant, dining room

    Looking into the Restaurant, dining room

    Cocina Oaxaquena - Fresh real tortillas

    Fresh real tortillas

    Cocina Oaxaquena - Guava agua fresca

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    Guava agua fresca

    Empanadas The Place Togo

    Empanadas The Place Togo

    4.6(18 reviews)
    93.9 km

    First time coming here and won't be the last…read more They have a variety of empanadas to choose from (beef, beef and cheese, chicken, chicken and cheese, bbq chicken, buffalo chicken, pork, pepperoni pizza, pizza, Shepards pie, Cuban!). They all come 2/$6 and AREN'T sold individually! Potato balls (pork, beef, chicken, buffalo chicken) They have side of rice and beans, rice and gandules, yellow rice, and Mac and cheese. They also have dessert empanadas with apple and guava and cheese. We got the beef empanadas and the apple pie with powdered sugar for desert! The apple pie empanadas were soo good! It was like a crispy and flaky pie in your hands!

    Lots of Yelpers and CT foodies began to rave about Empanadas the place togo. I can absolutely see…read morewhy. You can tell because when you get there, there's usually a line. The staff is pleasant and helpful in recommending only the best for us to choose from. My husband and I wish we got more chicken and cheese ones because we ended up going rock paper scissors on who gets the last one from our order. I'm always a fan of a ground beef and cheese empanada and they delivered there as well. Perfect combo for the guava and cheese dessert empanadas. We even tried the potato fillers, which the one for the day was shepherds pie. We devoured everything and still think about those bites. My husband keeps asking "when are we going back to the empanadas place in Meriden" (he's not good with names). This means we will be back soon because we both can't wait!

    Photos
    Empanadas The Place Togo
    Empanadas The Place Togo - Guava & cheese

    Guava & cheese

    Empanadas The Place Togo

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    Hudson & Packard

    Hudson & Packard

    4.6(176 reviews)
    0.5 km
    $$

    You know you're in a special place when they have a plate with a fork and knife for your pizza…read more Reminds me of Naples, Italy. This is my first time eating Detroit style pizza and H&P didn't disappoint. The place was small, with seatings for 2, a bar top overlooking the maestros, and a communal table in the middle. Noticed a lot of take outs. People also stopped by to take their pizza next door to the bar. This is not your average pizza place. It does take a while to get your pizza. We ordered the wings and were done with that... and the pizza was still waiting to be served. I'm sure those take outs had something to say about that. I would say, approximately, that maybe we waited around 20 or more for the pie. Something to keep in mind. You'll have to wait for that bite.

    The service was so friendly and sweet, the lady that was a server was so kind, plus when I had…read morequestions she answered no problem. Nice to be valued as customer Even if you order to go. So I got the ambassador pizza, flaky crunchy crust, gooey cheese, savory tomato sauce and very salty pepperoni what's not to love. Chicago deep dish is hard to come by but here it's nailed just right. For ice cream sandwich man very good, love the crust and ice cream was so smooth, I do wish I came in season they had strawberry one, but this one was very good regardless. Definitely want to try the chicken parm pizza next visit

    Photos
    Hudson & Packard - Open Kitchen

    Open Kitchen

    Hudson & Packard - Cutlass Supreme Pizza

    Cutlass Supreme Pizza

    Hudson & Packard - Ford Funghi Pizza

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    Ford Funghi Pizza

    The Plant Palate - vegan - Updated May 2026

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