Good quality meats & cheeses cut to order. Great sandwiches made with Saverios bread, variety of…read morecuts of beef, chicken & more in the refrigerator, house made sausages to name a few items. Sandwiches are served with a pickle and chips- both hot & cold sandwiches. Highly recommended especially for pairing with breads from Saverios for charcuterie events and Barbecues.

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

Highly would not recommend. The potato salad was the only thing edible! The cornbread tasted like…read morewindex or some window cleaner. We spit it out. The ribs and the brisket were tough and had NO seasoning. It tasted smoked but that was it. The brisket was huge pieces of meat improperly cooked. We took a couple bites and threw the rest of the food away. Neither the brisket or the ribs were tender or fell apart like you'd expect. Very disappointing and will not be returning

We were in Eugene for a track meet and purchased ribeyes and local red wines. Great steaks and an…read moreimpressive local wine selection. They have well worn butcher blocks and cows hanging in the cooler. These were the freshest and best steaks that I have had outside of Texas. We will definitely return on our next visit to Eugene.

I'd say this is probably the best butcher shop in Oregon. I don't remember any in Portland better…read more They know their shit. The prime grade sirloins are amazing as are the r&r ribeyes. Dry aged pork chops, dry aged steaks in general, they'll spatchcock a chicken for you without flinching, just top shelf all around.

We love coming here whether it's to buy food to cook at home or order at the counter and eat in the…read moredining area. All of their salsas are full of flavor (especially their salsa naranja). The marinated carne asada, chicken and al pastor are bursting with flavor. Produce is fresh and staff is friendly.

I've been going to this little gem for about two years now. It's the trifecta; grocery store, meat…read moremarket, restaurant & deli, with hot premade items in their large display cases(not to mention salsa & ceviche in their cold display case. I usually call ahead and order over the phone, but there is ample seating on the west side of their building. The employees that work there are always friendly and will gladly answer any questions regarding the food & products that they have. I highly recommend anyone that hasn't gone there yet, to pop in & check it out. You will not be disappointed.

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

I stopped here last week to get some tenderloin for a beef wellington I was making for Christmas. I…read morehadn't been to a butcher before so I didn't know what to expect. There were a couple of other people there getting meat as well and the employees were all working hard to fill orders. I was greeted immediately upon entering. The guy who helped us was friendly and helpful. He seemed like he could be new and he was asking questions from an older guy who was happy to help. They cut the tenderloin for us and gave us the trimmings upon request. I overheard another employee helping a customer figure out how much meat to get. He was feeding a big family with teenagers and the employee was asking a bunch of questions to make sure she gave the best recommendation possible. That interaction made me feel like I made the right choice in butcher. The meat we got was very high quality. It was fresh and tender and the dinner I made with it was amazing! It was very expensive but it was absolutely worth the price. This is a treat that I would get once a year and no more. The shop itself was about what you'd expect in a butcher shop. The employee area was a good size and the customer area was small and narrow. It smelled surprisingly good and I left wishing I had gotten some of the smoked meats I was smelling. The parking lot is small but easy to get in and out of. There isn't a public bathroom (that I could tell) but you'll only be there for a few minutes so you should be fine. I would definitely come back here the next time I need some high quality meat. The people are friendly and knowledgeable and the selection is expansive. Definitely give these folks a try!

I tried to like this place I really have. Every time I go in it is a disappointment. Today they had…read morea managers special with tongs on a hook, a full rack of tongues on a hook marked with the price that was a manager special, when it rang up, of course that was not what the manager special was, and the person at the register claimed "someone was trying to pull a fast one". When shown it was a whole rack that was clearly labeled according to the employee mislabeled probably by one of their customers and they would not honor their mislabeling. Everything seems to be slightly overpriced for what you get and the attitude of the workers is one that is more concerned about their rules and their policies of how they ring things up versus serving their customers. They are perpetually correcting customers who tried to put a couple of items on the stainless steel counter for them to ring up. No, you have to leave them in your cart and they have to move them and they're really quick to correct you and not in a nice way. If this is the only place you can get these items and fine, but there's got to be a better place. I imagine I'll be shopping online after this latest experience. They have driven me out of their store for the last time.

Very helpful and has a great selection of every day items and ones you wouldn't think off.read more

Fantastic food here, I absolutely love coming an I think I honestly do once a week! I get the ribs…read moreevery time with an extra scoop of Mac and I just feel set every time! I can usually eat that for 2 days and it's probably one of my favorite meals to look forward to! Definitely will be coming by tomorrow or Wednesday!! The workers are also very nice. I'm a DoorDasher and I know a lot of Dashers can be fairly annoying, but everyone here is kind and they give me the same grace I give them. I can't say anyone stands out but that's because I also don't know anyone's name! I see the same people usually every time and it's fantastic. I've also ate inside once and it was a very welcoming and pleasant restaurant to be in. I would say it's very clean and if I didn't wanna eat food back at my house so bad I'd be eating inside every time! Absolutely love Hawaiian Island Grill

This place is good. Not much in terms of variety, but their food is solid, quick-service Hawaiian…read morefare. My MIL asked to have her beef cooked well-done and the cashier replied that their beef is pre-cooked? So that was a little unsettling. I think the off putting part about this place was that everything felt sticky. The floor. The counter of the beverage machine. The trash can. And the bathroom had a definite funk to it...like, it smelled like it used to be a Subway (if that makes sense). The food wasn't necessarily enough to make me want to go running back.