Stick it to the customer the rib eye steaks was so tough even under cooked raw. For 200 bucks we…read moregot two off cut little bittie peices a meat that u could actually eat the rest is bogus. Sticking it to the custmers seems a american ractic searving garbage but take ur hard earned money. A alagator couldnt chew that meat

The meat is always fresh and local I've been going there…read morefor over 25 years thanks for being in downtown Springfield

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

I love old-school establishments like Benedetti's. It's the no-frills butcher shop around the…read morecorner that has been doing business pretty much the same as they were back in the day. You get some friendly advice, a little neighborhood gossip, and your meat nicely wrapped in brown paper. The great thing about Benedetti's is they also have a small lunch counter and grill offering up classic east coast deli sandwiches like chicken parmigiana, Reubens, and more. I stopped in for a quick lunch based on the recommendation of fellow Yelper Mark M., and I couldn't be more appreciative of his advice! The cook was super friendly and we chatted up a storm while he prepared my turkey club with bacon and avocado. He grilled the turkey, which came as a surprise to me... but I loved it! They don't have indoor dining at the moment, so I took my lunch to a nearby park and had an amazing time. If you find yourself in Springfield or Eugene, stop by Benedetti's for a little nostalgia and a full and happy belly!

Highly would not recommend. The potato salad was the only thing edible! The cornbread tasted like…read morewindex or some window cleaner. We spit it out. The ribs and the brisket were tough and had NO seasoning. It tasted smoked but that was it. The brisket was huge pieces of meat improperly cooked. We took a couple bites and threw the rest of the food away. Neither the brisket or the ribs were tender or fell apart like you'd expect. Very disappointing and will not be returning

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to…read morethe best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches.

We love coming here whether it's to buy food to cook at home or order at the counter and eat in the…read moredining area. All of their salsas are full of flavor (especially their salsa naranja). The marinated carne asada, chicken and al pastor are bursting with flavor. Produce is fresh and staff is friendly.

I've been going to this little gem for about two years now. It's the trifecta; grocery store, meat…read moremarket, restaurant & deli, with hot premade items in their large display cases(not to mention salsa & ceviche in their cold display case. I usually call ahead and order over the phone, but there is ample seating on the west side of their building. The employees that work there are always friendly and will gladly answer any questions regarding the food & products that they have. I highly recommend anyone that hasn't gone there yet, to pop in & check it out. You will not be disappointed.

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

I stopped here last week to get some tenderloin for a beef wellington I was making for Christmas. I…read morehadn't been to a butcher before so I didn't know what to expect. There were a couple of other people there getting meat as well and the employees were all working hard to fill orders. I was greeted immediately upon entering. The guy who helped us was friendly and helpful. He seemed like he could be new and he was asking questions from an older guy who was happy to help. They cut the tenderloin for us and gave us the trimmings upon request. I overheard another employee helping a customer figure out how much meat to get. He was feeding a big family with teenagers and the employee was asking a bunch of questions to make sure she gave the best recommendation possible. That interaction made me feel like I made the right choice in butcher. The meat we got was very high quality. It was fresh and tender and the dinner I made with it was amazing! It was very expensive but it was absolutely worth the price. This is a treat that I would get once a year and no more. The shop itself was about what you'd expect in a butcher shop. The employee area was a good size and the customer area was small and narrow. It smelled surprisingly good and I left wishing I had gotten some of the smoked meats I was smelling. The parking lot is small but easy to get in and out of. There isn't a public bathroom (that I could tell) but you'll only be there for a few minutes so you should be fine. I would definitely come back here the next time I need some high quality meat. The people are friendly and knowledgeable and the selection is expansive. Definitely give these folks a try!

I never made it over to the Eugene location as often as I would've liked, simply because it was a…read morereally long drive just for that. So I was super excited when they opened this location, as it's really close to my house, my husband's work, our bank, everything. Perfect to add to our errand list when needed, without feeling like we're going 47 miles out of the way. I come in here mostly for spices. It's literally the only place (I haven't looked too hard) that I know of that sells the Montreal Chicken Seasoning. I can find the steak seasoning everywhere, but the chicken is my go-to brand when I'm doing chicken dishes. Not a big fan of any others. So there's big bonus points there for me. I like that I can buy the bulk containers of spices, as they fit in my cabinets easier than smaller ones. I've been organizing my kitchen recently, so it was time to stock up and we made a trip in here. They have tons of other stuff as well. They have the coffee syrups I use. My brother always buys his in here, as they are cheaper than most stores. They have a great selection of meats and cheeses. I love the fact they carry Tillamook cheese. Again, bonus points from me there. I'm always watching prices on things I know I'll be buying in the future, but don't need right there. That way I can research it and find if this is the cheapest place or not. Sometimes it is, and sometimes it isn't. Just be an informed consumer and don't impulse buy, and you can save money. The customer service is good. I've never had a problem in here. I've never needed a question answered, or anything specific. I've only dealt with the cashiers, but I have never had a complaint. The line seems to move relatively quick, and the cashiers are friendly. Would I return? Absolutely! The location is perfect, they have items I use consistently, prices are good as well as the customer service. I've never been given a reason not to return, so as long as it remains that way, I'll be a customer for life. Review 128 of 2017.

I tried to like this place I really have. Every time I go in it is a disappointment. Today they had…read morea managers special with tongs on a hook, a full rack of tongues on a hook marked with the price that was a manager special, when it rang up, of course that was not what the manager special was, and the person at the register claimed "someone was trying to pull a fast one". When shown it was a whole rack that was clearly labeled according to the employee mislabeled probably by one of their customers and they would not honor their mislabeling. Everything seems to be slightly overpriced for what you get and the attitude of the workers is one that is more concerned about their rules and their policies of how they ring things up versus serving their customers. They are perpetually correcting customers who tried to put a couple of items on the stainless steel counter for them to ring up. No, you have to leave them in your cart and they have to move them and they're really quick to correct you and not in a nice way. If this is the only place you can get these items and fine, but there's got to be a better place. I imagine I'll be shopping online after this latest experience. They have driven me out of their store for the last time.

This place is good. Not much in terms of variety, but their food is solid, quick-service Hawaiian…read morefare. My MIL asked to have her beef cooked well-done and the cashier replied that their beef is pre-cooked? So that was a little unsettling. I think the off putting part about this place was that everything felt sticky. The floor. The counter of the beverage machine. The trash can. And the bathroom had a definite funk to it...like, it smelled like it used to be a Subway (if that makes sense). The food wasn't necessarily enough to make me want to go running back.

I'm so surprised they don't have pork?! Chicken was decent but sauce and mac were nothing special…read moreso probably won't be back. Service was good, but the place seemed a little dirty.. did pass last health inspection though.

Great menu selection, has a ton of options. Good quality food as well and nice service overall. A…read morelittle pricey but do recommend!

I ordered delivery from Bill & Tim's tonight and was incredibly disappointed. One major issue was…read morethat only half of my order arrived. One bag had my name on it, the other had someone else's name on it. This could have been the fault of the driver or the restaurant, both should have been more vigilant. I ordered a 2-meat plate for myself with mac and cheese and onion rings as the side. My partner got the BBQ chicken sandwich with truffle fries and two pieces of Texas toast. Only my food arrived, split across two bags (one of which didn't even have my name on it). My partner's food was completely missing and in its place were sweet potato fries. He had to order something else and wait for it to come. The sweet potato fries were cold and mushy and didn't have much flavor. My plate was packed in the bag vertically so that all of the grease was leaking out into the bag while it was en route. This meant that the entire container, inside and out, was absolutely covered in grease. I could not touch any part of my meal without getting covered in a thick layer of grease. You might think with all that mess that there wouldn't be any grease left for the food, but you'd be wrong! All of my food was very greasy. The mac and cheese was cold and congealed, like it had been sitting all day. The chicken was alright, but greasy. The brisket was shredded (who shreds brisket????) and VERY greasy. The Texas toast was the greasiest of them all. Every bite I took had a significant amount of grease squishing out into my mouth. It was truly foul. The onion rings were also greasy but that is a bit more forgivable since they are fried. I was really looking forward to a nice BBQ dinner at home after a long, tiring day. Alas, I'm left with a greasy life and a headache. Unless you want health issues from all the grease, skip this place and try a different local BBQ joint.