I ordered to go & the process was fast and easy. The Triple Dipper was good. Will visit again.read more

The explosion salad was great but the wings did not taste fresh. customer service was good. The…read morewait time on food coming out was too long. Lunch time meals should come out fairly quickly.

The food is great just like the service. Our favorite place to stop for lunch on sundays.read more

This is a horrible restaurant. The service lacks humanity. There are some adorable family members…read morewho do help out. You might be fooled that its a wholesome place. The hardface waitress tried to discourage me from ordering extra rice. Her attitude was lacking professionalism and understanding. The food was not seasoned. The margaritas are delicious. I wondered why this business is still doing well. After 2 drinks a stale palate might overlook the horrible food.

Amazing a must if you love Mexican! First time in Columbus…read moreand we were so tired, hungry and cold, so decided to eat at this place right next to our hotel! Brianna was our waitress and was amazing! Food was excellent from the chips and salsa to the end! Pollo crema I think was name so great! Don't miss out

The restaurant is tucked in a little corner near Hollywood connections. I convinced my wife to try…read moreit to see if it was better than our usual restaurants. It was a waste of time and money. First off, I hated their cheese dip. If you have ever been to El Vaquero, you can tell it is real cheese that is used for the dip. This one tasted so artificial and plastic like I could not stomach it. Secondly, their salsa was way too chunky and full of onions. The chips were fine but undersalted. For my main portion, I always stick to a burrito. I tried a carne asada burrito. I thought no Mexican restaurant could fail at a burrito. I was mistaken. It was soggy, limp, and the carne asada was becoming mush in it. I have no clue how my entire meal turned into a pile of gloop, but it did. I did not even eat a third of my food, even though I was irked that I wasted my money here. Everything was just bland and wet. Although our server was nice and friendly, I would never give this place a shot again.

I really love coming to this place. First of all, I love the atmosphere inside, it's like you're in…read morea charming Mexican courtyard, relaxing and mostly recessed lighting, very chill and quaint, with some vintage vibes. The staff are nice, helpful and lowkey. Their menu has several things that you don't see at most Mexican restaurants in the area. And their quesadillas are simple yet incredible!! I don't know what kind of cheese they use, but it is unctuous, buttery and soft and melty and rich. I went there for my birthday. I just went there for lunch and then again for dinner today, because I couldn't stop thinking about how great the quesadillas are. So if you're in Barnesville on a day they are open, come give it a try.

Only open Tuesday through Friday, but well worth trying. It's a family friendly place run by a…read morefriendly family. The food is unexpectedly good. The Chicken Chipotle is broiled perfectly in a rich sauce that is balanced and doesn't overdo. My wife loves the steak salad with grilled mushrooms and pesto. Open faced poblanos with grilled chicken is my favorite so far. These are savory dishes with deep flavors that don't come out of a can. It really is fine food. The family provides the service and they take care to get things right, although sometimes they are stretched thin at rush hour. The ambiance is cheery and clean. The dining area is surprisingly large with many tables, a dozen booths, and a separate bar area. It's a popular family joint, often with groups and large parties. It's still fine for date night - just not on a Saturday.

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Now that was a taco! I never had a taco so big in my life, and it was well-received by yours truly…read more The kicker is that it was a regular-sized taco but stuffed to the edges like a burrito. The server just happily piled on the ingredients. I could have gotten one, but after taking a big bite, I did the right thing to get two. I added the bowl too. I know, what was I thinking? But I'm happy I did because the bowl was just as good as the tacos. I actually ate all of it, the tacos and bowl, right there at the restaurant. It's such a nice and laid-back place that I got comfortable watching TV and ate my whole meal.

I went here the last time I was in Georgia and it will be in my rotation when I get back. It's set…read moreup like the usual Moes and Chipotles, but better. I ordered the veggie bowl and the queso. The vegetables were fresh. The beans and rice were well seasoned and the bowl was filled to the top. The queso is a must when you order. A nice spicyness to it and not super salty. Also, the chips were fresh! Their service was good. When I had questions, the staff helped me choose what to order.

The food is good and you get a lot of food. The service was fast and he was very Attentive to us…read more My friend love this place. I will cone back

Very nice place that has authentic and Tex mex, the Birria Tacos were very good.. pay a little more…read morethan some other Mexican restaurants but it was good.. margaritas were stout..lol.. (not a bad thing).. .. Atmosphere was good little loud like most.. saw some people got quac made table side so we ordered some but was just brought out to us in a bowl..?

Always friendly and helpful service, always delicious and large portions, wallet-friendly pricing,…read moreand they're always quick, too. Definitely try the Big Mule - you can customize it! We highly recommend Guitarras for lunch or dinner!

Huge, let's start their the Nachos were so big. I finished it though. Not a fan of the cheese sauce…read morebut I wasn't mad at it. Plenty of meat and great service from the friendly bartender 7/10. They didn't have any IPA :( So I got a huge Modello Negro 7/10 would recommend this place but would try something else next time.

The food was amazing. We got the lunch birria tacos . The staff were very nice. Clean bathrooms.read more

Would not know restaurant unless I looked it up there's hardly any sign or any sort of…read moreidentification on the outside little awkward to get seated, even though it wasn't busy there was only one other table the downfall of this was the salsa was absolutely horrible tasted like tomato soup for some reason it did not taste like salsa at all. The chips were cold and not salted now to the best part ordered the birria tacos with order of rice and beans the best burrito in town had amazing flavor had depth and good filling. The rice and beans were typical rice and beans nothing ecstatic about them. The Brea burrito was perfection. Good filling good flavor all in all would come back here for the barria the salsa that came out in the squirt bottles were absolutely to die for 100% amazing. They should bottle and sell that the guacamole was missing some salt.