I ordered food for take out at the kiosk, it was very easy. I ordered many rolls. I forgot to tell…read morehim no crunch for my spicy salmon but it was too late. When we ate the rolls, I couldn't even tell there was crunch in it. Each roll was very good and was made well. I would definitely order from here again.

Ambiance was mid, service was ok as well as the food. There wasn't any wow factors in my opinionread more

We come here all the time. The food is always, consistently delicious. And the people who work…read morehere are wonderful.

I'm back! When it comes to Japanese food, this is a favorite of mine. It has a very "family" feel…read moreto it. For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. The main menu has not changed here in years. The prices have gone up a bit but only slightly, so it's good if you're on a budget too. This is good! They don't garnish here. They do use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.50). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. I get the "big" bowl. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Tataki (extra spicy) made with thinly sliced seared tuna served with ponzu sauce. Tuna tataki is a Japanese culinary method where a block of sushi-grade tuna is briefly seared on all sides, leaving the interior raw. It is sliced thinly, served with a citrus-soy (ponzu) sauce, and often garnished with green onions, sesame seeds, and grated ginger. Wow! Extra spicy it is! I've never seen so many fresh jalapeños in one of these dishes! The sauce was REALLY spicy! This is great! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my! Out comes something I've never seen before! What in the world is this! It looks like spicy tuna on Doritos!? This is great! OMG! ANOTHER bowl of miso soup has showed up! Yikes! They know I'm addicted to this! For my next drink, I am having g a Watermelon Martinj made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! OMG! I think a Samurai Salad had showed up! So what is the Samurai Salad Recipe & Ingredients? The traditional Samurai Salad is a protein-rich, meal-sized dish. The Base: Mixed salad greens, green onions, and fresh tomato slices. The Protein: Firm slices of tofu brushed with oil and dressing, then grilled or pan-fried until golden brown. The Dressing: A zesty blend of soy sauce, white wine vinegar, grated fresh ginger, and hot pepper seasoning. Wow! This is the best salad I've EVER had! That's a great entree. It's " off menu" too do you need to ask for it. For dessert, I'm having the Fried Crispy Banana. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Oh no. What is that yellow drink? Don't ask me. I have no idea. It had a nice taste I can't identify. My sister is ordering the Chicken with lemongrass to go. This place is the bomb!

My friend had seen this place online so we decided to go while I was in town! They have lots to…read morechoose from on their menu and a great variety of Vietnamese and Mexican options. I decided on the phoritto. You choose a meat and filling for it so you can customize it. I kept mine pretty simple but they had the viet toppings on one section and the Mexican in one too. My burrito was huge! And it tasted just like a bowl of pho which was tasty! My friends also enjoyed what they got - one got a bowl of pho. Another got a quesadilla. And we got nachos to share.

I finally finally got the chance to eat at MexiPHO today. This place has been on my Bookmarks list…read moreI feel like since they first opened which is at least 5 years ago. I always thought the concept was pretty cool and I headed in fully intending on ordering the Phorito but I saw Al pastor tacos and the plethora of fresh toppings so I had to try those. My daughter got the original pho on the children's menu and we shared the nachos with queso. I also got a lime margarita and my daughter got a mango boba tea. I'm not kidding when I say the total came to 50$. I was so shocked since I'm used to spending at least 75 when the two of us go out. I tried my daughter's pho and the flavor was definitely there. The tacos were amazing. So so good. The set up is like chipotle. The toppings I chose were sour cream, hot sauce, fresh jalapeños, cilantro, radish, and red onion. There's also a fire chilli sauce that I got a side of over by the plasticware and napkins. Elevated the tacos even more. Chefs kiss! I will be back to try the infamous Phorrito and the only reason I knocked a star was because the rice and beans were not that great as a side. Everything else was fabulous!

Found this in a whim and it was fantastic! Had the Bucklin…read moreRoll, one of the Tuna roll variations and a Sapporo Some of the best sushi Ive ever had.

The best pork fried rice we've had and the orange roll is a must have. We also love their pad thai…read moreand teriyaki chicken dinner.

The food was delicious. We had takeout and got sweet potato noodles with pork and bi bim bop. It…read morewas amazing! Highly recommend!

The employee was so rude... Online it shows they have the Korean corn dog. My nephew and I drove 45…read moreminutes to get that and that alone. Since they did not have the advertised Korean corn dog we got the Tteok-bokki... which on their menu says NOTHING about having kimchi... it was disgusting... So expensive for gross food. Gross food and awful customer service... do better.

Tried the place again after a few years break. Quality of the fish is very good and expertly…read moreprepared. Dumplings, rolls are highly recommended. Service was actually fast for takeout. Best of the sushi places in the area. Great value for the quantity and very high quality.

Came with a party of 9 (they do take reservations, which we made day of), and got a private room…read more They are inside the Glen Lochen building. They don't have their own restrooms; it is in the building (go down the stairs, then to the left under the stairs). They have AYCE and regular menu items. We came for AYCE, which you can order 3 rounds of, so make sure you order enough (but not too much, because you are charged for excessive leftovers). We only needed to order 2 rounds. They can get pretty busy, so it may take a bit to get your order, but they are good at making sure you get your whole order. The service is friendly as well. We ordered a large variety. The Age Tofu was pretty good as a general consensus, though most of the fried stuff was a bit too oily. The Kani Salad was pretty good (their spicy mayo is tasty). The fish is decent quality and fresh. Most of the sushi didn't have too much rice, which I liked. The rice held together well. Still, I prefered the "tataki" (sashimi with ponzu) over the sushi. I do wish they had a regular scallop sushi, as the spicy scallop sushi is a small piece of scallop with lots of spicy mayo and rice. The special rolls (we got Fancy Tuna, Enter the Dragon, Mango Tango and Spider Roll) are pretty heavy, as most of the flavor is from the sauces. You can order things without the dressing or sauces (see the house salad without dressing....yes, it's just lettuce lol) Make sure to save room for ice cream! They have Vanilla, Green Tea (Matcha), Strawberry, and Fried (Vanilla). The Green Tea is a really strong matcha, which I love! For $28/weekend adult pricing, it's a pretty good deal. Just make sure you leave time to sit and wait.

We're back! The restaurant is located on 120 Hebron Ave. in Glastonbury, CT. Per the restaurant:…read more"Sakura Garden is where refined Japanese cuisine meets an elevated dining experience. Our expert sushi chefs prepare every roll, sashimi, and specialty dish with precision, using only the finest ingredients at our vibrant sushi bar. Set inside beautifully designed dining rooms, guests can enjoy an atmosphere that is both elegant and inviting. Our bar and lounge offers handcrafted cocktails, sake, and wine, making it the perfect place to relax before or after your meal -- with Happy Hour served daily from 4-6 PM. For a more immersive experience, our hibachi tables and dining rooms bring energy and artistry to every gathering. During warmer days, our outdoor patioprovides a serene space to dine and unwind. At Sakura Garden, every detail is thoughtfully curated to deliver a dining experience that is as memorable as it is delicious." They are quick to serve ice waters. For my first drink, I'm having an All Fashion made with Bulleit Bourbon, lemon juice, simple syrup, Allspice Dram and Orange Bitters. This is good! It has a unique taste. No garnish though. For my first item. I'm having a bowl of miso soup. This is actually a soybean broth. Miso soup is a traditional Japanese soup made from a dashi broth mixed with miso paste, often including ingredients like tofu, seaweed (wakame), and scallions. This is good! It's nice and warm too! For my next item, I'm having a Green Garden Salad made with fresh iceberg lettuce, tomato and cucumber "drenched" in their "famous" ginger dressing. That is LOT of dressing! For an appetizer, we are having the Spicy Edamame. This is made with garlic butter, soy sauce and Japanese spice. Edamame is a popular Japanese appetizer of immature soybeans in the pod, typically boiled or steamed and served with salt. These are great! Some are really spicy! For another appetizer, we are getting the vegetable gyoza. Jiaozi (gyoza) are traditional Chinese dumplings made of minced meat or vegetables wrapped in a thin dough. Oh yeah! These are good! For my next drink, I'm having the Classic Manhattan. This is made with Woodford Reserve bourbon, sweet vermouth, Angostura bitters and brandied cherry. This tastes good but could use a garnish. For our sashimi, we are having the Sashimi Jalapeno made with jalapeno peppers over two pieces each of salmon, tuna and yellowtail finished with wasabi mayo. This is heaven! Wow! For our hand rolls, we are having a vegetable roll made with cucumber, avocado and asparagus; a peanut avocado roll; spicy tuna roll made with chopped tuna, spicy mayo and crunch; Philadelphia roll made with cream cheese, smoked salmon and cucumber. Boomer loves the smokey salmon! These are all great! For our Special Roll, we are having the Mummy Roll made with shrimp tempura with cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce. This is good! Love the shrimp tempura! For our hibachi entrees, we are having the Lobster and Steak, Lobster and Chicken and Vegetable. This is yummy! Wish! For our last drink, we are having a Lychee Martini made with Absolut Vodka, SoHo Lychee Liqueur, sake and lychee juice. These lychees ate huge! This tastes great! What a great meal here!

Always love this place for happy hour! They have delicious appetizers and drinks!…read more Each area of the restaurant has an elevated feel whether you're there for the bar, hibachi, casual meetups or intimate dinner. The serving staff are also vibrant and welcoming. I have always had a good time and can't wait to come back!

I received a promotional coupon for here and decided to try it out!…read more FOOD -I opted for a spicy chicken bowl with brown rice and veggies -I really like that the veggies are included and that they allowed me to get it with no onions. -very fresh bowl, veggies cooked well still with a little bite (crisp) to them -the chicken is dark meat which I love, cooked perfectly with some nice grill marks! -I think the spice factor can go up a little bit for the spicy chicken, but I will say it did build as I continued eating. -I thought the bowl was a bit lacking in flavor for my first few bites but I poured some of the teriyaki side sauce they give you on it and felt satisfied. I didn't use much but just to help coat the veggies/rice that didn't get much of the coating from the chicken on them. THE STAFF -very friendly, answered my questions no problem -kind, efficient THE ATMOSPHERE -it's in a little plaza so no outdoor seating but a good amount of indoor spots -I was here at lunch time on a Friday and could easily get a table to eat at -from what I saw (mostly sticking to front of store/near cash register area) it looked very neat and clean Overall, I would go back! The portion size (I got a regular) was really good for me to eat a hearty lunch and have some leftovers. I really enjoyed the freshness of the food and with the lovely staff and cleanliness of the place I would say I will definitely be back for lunch again!

Food is good, hate the company…read more It's been a hot minute since I've been to this location. So decided to drop in for a lunch. Two people manning the entire restaurant, deep in the orders and unable to assist the front. Going to the kiosk, put in a bowl and everything is an up charge. Want noodles? Extra. Want veggies? Extra. Want them combined with the protein? Extra. Then there's upsales after each bowl entry and when you go to check out. Even after all that, two junior bowls end up costing 36 bucks. The portion was fine for the price paid, and the quality of the food was good for a chain. None of my problems are the fault of the employees, they literally had no time between making orders to address the inbound customers. The problem is the company, and they are openly hostile towards their customer base. Unless you specifically are looking for a teriyaki bowl, I would highly advise that you look local and support those businesses before choosing this place. It's fine in terms of quality, and you'll get a decent product for exorbitant prices. But for me it's a pass