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    Bombay Olive

    3.8 (243 reviews)
    Closed 11:30 am - 9:30 pm

    Order Bombay Olive Takeout or Delivery

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    BOMBAY OLIVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bombay Olive

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    Menu
    Disha F.

    We ordered some food home. I tried the somosa chaat and the pillow with chicken and some roti. The flavors were good and I enjoyed it. The Samosa chaat was okay, it tasted a bit like it has bitter chicken sauce in it which was a turn off, other than that it was okay. Service was good. I didn't eat in so can't speak for the ambiance.

    complimentary papadum cracker bread with onion chutney and tamarind sauce
    Dan R.

    "Let me please introduce myself I'm a man of wealth and taste And I laid traps for troubadours Who get killed before they reached Bombay" (Jagger/Richards) I've seen this oddly shaped building with an Indian restaurant forever. I finally made my way in for a meal last night. The first thing you see when you walk in is the remnants of their old buffet table. They were known for their lunchtime buffets, but they're now a thing of the past. The good sized dining room has a tin ceiling, yellow painted walls, and dark brown furniture. As I sat down, a super friendly young guy brought me a complimentary plate of papadum cracker bread with ramekins of onion chutney and tamarind sauce. The tamarind was great, like a thick and sweet Hoisin sauce. Now it was time to check out their daunting five page menu. I wanted to try something different, and the phrase "prepared in the Afghan style" caught my eye. Since never have I ever tried Afghan food, I went with their $16.95 Chicken Balti. Served with Basmati rice, the menu described it as with "peppers, onion and cinnamon". I wasn't familiar with the word "Balti", so I researched it and learned the word means a metal pot from Northern India (near Afghanistan) that cooks the food and is then presented to the table for serving. When I ordered, my young waiter asked if I wanted it spicy, so of course I said yes. In a few minutes out came a bowl of Basmati rice and a Balti pot full of chicken chunks, sliced peppers and onions, in a delicious spicy brown curry. I LOVED my dinner! The curry was delicious, with plenty of the deep flavors I love in Indian food. And yes, it was medium spicy with a nice after-burn. I did think the chicken was a little overcooked, and far from tender. All in all, I loved my dining experience at Bombay. The food and smiling service were excellent.

    Ras Malai
    Maria F.

    Warm and cozy atmosphere. Wait staff was very welcoming and attentive. This may be my new favorite place. We were given Papadam and a delicious condiment (not sure what it was exactly but loved it). We ordered a few different dishes. I had Samosas and Chicken Tikka Masala, both were amazing. Loved the Garlic Naan!! My husband ordered Paneer Chili and Malai Kofta. Our drinks were Chardonnay and a Mango Lassi. For dessert we tried the Ras Malai with Masala tea. Delicious!! Will definitely be back.

    Nicole D.

    Bombay Olive is a beautiful space with excellent ambiance. The people are incredibly friendly and worldly. Our food was excellent. We were so fortunate to find this delicious gem while out of our area for an appointment. We will return again! We ordered: Samosa Chaat (described on their extensive menu as: well-cooked vegetable samosa sliced and tossed with yogurt, onions, chickpeas, tamarind sauce, mint sauce, and chaat masala.) Channa Masala (described on their extensive menu as: chickpeas cook in Indian herbs. Masala is known as a royal dish. It is prepared with a tomato based sauce & a refreshing combination of ground onions and a touch of cream.) I asked for no cream. It was delicious. And we ordered basil naan. Theirs is the best naan I have ever tasted. Thank you, chefs and everyone at Bombay Olive.

    Meatball Masala Garlic Naan Bread Baingan Bhartha
    Jen B.

    Cute restaurant, it isn't that big but the decorations are nice. Mostly booths but a large party came in and several tables were out together for them, making the edge of their table pretty close to our booth, luckily we were almost done. The staff were very friendly. The menu was large so it was very difficult to choose! We got the samosas, which I liked but noticed the dough was a little salty for my taste, my boyfriend didn't even notice lol. I am pretty boring when it comes to my Indian food because I never get to really go out for so I got the baingan bhartha with medium spice, which was def a little spicier than I anticipated (I always get medium) but was very good! The garlic naan was good and my boyfriend said he enjoyed his meatball masala. It is only a few minutes from my boyfriend's house and he goes there often, but I would love to go back!

    Chicken Tikka Masala
    Zoya M.

    I've been eating from bombay olive for over a year now. Its my go to spot for indian takeout. My go to is butter chicken, chicken tikka masala with a side of rice, garlic naan and poori. It's absolutely delicious. The service is always great!

    John L.

    Following a recent third visit, I decided it was time to put in on the record. My introductory visit was a bachelor night and no where to go, except some place unique. Unique, because Bombay Olive is housed in a former IHOP where I spent many early and late night meals with friends and family in the '70's. It's architecture is unmistakeable on the outside and transformed inside to a comfortable Indian and Nepalese tavern. Visit One: I requested takeout and admitted I had really no idea what to order, so the kind staff ordered for me (within a mild heat range). Loved it right out of the carry out packaging; gosh I miss the good old bachelor dazes. Visit Two: In house, with the family. Gluten free options and a little more heat this go round. A mop towel was necessary for my brow and nape. Again, fresh, delicious, and an aromatic mix of spices. Visit Three: A FRYday night with the Mrs. Recent enough that I can actually remember the dishes! Fried Manchurian Vegetables (mild) and Chicken Madras (Medium and comfortable warm - mop towel necessary) the coconut hints throughout. We ordered a (very mild) Tikka Masala with Chicken for our GF customer back home.

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    3 months ago

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    1 year ago

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    16 days ago

    The food and service were wonderful. We had a chicken tikka, and Persian lamb. Both were excellent. We will go back.

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    10 months ago

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    3 years ago

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    1 year ago

    Good food and nice service from this West Haven option for Indian food. I've eaten here and had take-out several times.

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    3 years ago

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    1 year ago

    The BEST Saag Paneer I've ever had! Beautiful restaurant, great service too! I can't wait to come back.

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    2 years ago

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    2 years ago

    Good food at affordable prices. They have good service for orders at takeout and in restaurant. Good ambience and parking space.

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    Taste of India

    Taste of India

    3.9
    (218 reviews)
    1.4 mi
    $$

    Amazing find!! Very tasty Indian food and the surprise was the flavor of the MoMo. My search for…read moreauthentic momo in the area is over. Service was great, restaurant was beautiful and clean. If you are in the area, or even if your not, and you want quality Indian that is off blue back square - this is your place. The only downside for us was the curry. We asked for it mild, and it lacked flavor. I assume too tame down the heat they extracted some spices. Which was disappointing. But the chicken and momo was delicious. So highly recommend order - as is.

    Unexpectedly nice, mostly good bites…read more Came here because the missus was craving momo. This was off the beaten path of blue back square so it was easier to navigate. There was parking in front but that plaza was fairly busy so the doors were all taken. Inside is decorated well if not slightly dated. There was one server was preparing portions of papad. He gestured us to sit at any open table. He was very attentive after he finished his task, but the initial interaction was very casual. We opted for the momo, a chicken madras, some poori for dipping, pashwari naan for dessert, and a chicken kebab for extra protein. Food came out quick, sat down and dug in. The momo, chicken kebab, and poori were great. Fresh, prepped well and flavorful. The momo were a highlight, made in house and although loose in the filling were seasoned and tasty. The chicken kebabs had little crisp bits of char which worked with the perfectly cooked chicken. And the Marsala sauce on the side was punchy and creamy. Even the pashwari naan was filled with a wonderful fig and cardamom filling but also toasted in salted butter to give it that salty crisp bite. The only bad bite was the curry. Overcooked chicken, no spice and one note. It was a massive disappointment from the rest of the meal. Price was reasonable, cheaper than the high end Indian places but not a bargain. Meal came out to $65, and the only thing not worth the money was the curry. I feel that they purposefully held back on spices because of our appearance, but there wasn't even salt. Never the less, the food here is of a very high caliber. The service is great, and the interior is decorated well. It's worth a try, and maybe a trek if you want momo.

    Photos
    Inside
    Inside
    Lamb Curry Chicken Tikka Masala
    Lamb Curry Chicken Tikka Masala
    Taste of India

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    Utsav Indian Cuisine

    Utsav Indian Cuisine

    4.3
    (263 reviews)
    5.2 mi
    $$

    I'm back! It's probably been a decade. The restaurant is located on 1119 Silas Deane Highway in…read moreWethersfield, CT. The sister restaurant is located on 575 Talcottville Rd. in Vernon, CT. They start you out with a cold ice water. For my first drink, I'm having the Old Fashioned made with Four Roses Bourbon, simple syrup, a dash of bitters (2-3 for me) and garnished with an orange and a Maraschino cherry. This isn't bad. It's balanced pretty well. It could be a bit more chilled. I would recommend stirring it with a bar spoon. For an appetizer, I am trying the Sabjiplatter which is an assortment of vegetable fritters including eggplant (Bhujia's), potato, onion, spinach and cauliflower which come with tamarind and mint sauces. This is good! I love those sauces! For our second appetizer, we are having the Utsav Kebab Platter made with a blend of Tandoori kebabs, chicken tikka, chicken malai, kalmi kebab and shrimp tikka. These are good! Dip them in the sauces. They can be a bit dry. For out next appetizer, we are having the Papadum With Chutney which is toasted lentils crispy and flattened with onion chutney, tamarin and mint sauce. I love that onion chutney! For my soup, I'm having the Thakkali Rasam. This is a spicy South Indian hot and sour thin soup made with garlic, tamarind, herbs and spices. It's hot, spicy, tastes a little oily and has a few dried red pepper flosters. I love it! For my salad, I'm having the Garden Salad made with fresh cut rounds of cucumber, carrots, onions, tomato, and carrot served with Olive oil and Chat Masala. This thing is huge! I love the dressing! For my entree, I'm having the Goat Mamsun Koora which is goat meat n bone cooked on roasted coconut peanut masala with hot chilies, ginger, garlic and curry leaves. This is delicious! It's quite couch too!!For my second drink, I'm having a Proper Manhattan made with High West Double Rye, equal parts sweet and dry vermouth, a dash of bitters and garnished with a cherry. Very good! It's served in a martini glass! This is well balanced and chilled! What a great meal here!

    Sad to hear this place is closing! Their lunch special was a great deal, just $15. Everything was…read moredelicious, fresh, and a good quality. It was super empty when we went for lunch but unlike some other reviews I found the service to be quick until we were ready to pay for our bill, then we couldn't find anyone! The restaurant itself is huge and has very nice furniture and water fountains.

    Photos
    Utsav Indian Cuisine
    $12 Lunch specials⁉ Even includes soup or salad (not pictured!)
    $12 Lunch specials⁉ Even includes soup or salad (not pictured!)
    Utsav Indian Cuisine

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    Bombay Olive - indpak - Updated August 2026

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