The service here is incredible. Every time I'm in town for work I always stop by Stray Cat and know…read morethat I'll get the best experience and service

I went to stay cats for the first time in a while and the bartender Joseph was rude and was trying…read moreto make me and my friend get the same shots when she wanted something different. And he proceeded to be rude and gave us a shot so he won't get a bad yelp review. He mentioned "here are some shots so I won't get a bad review"

Absolutely amazing food and even better service! You would think the food would be expensive. Quite…read morethe opposite! Me, my wife, and son only $106 for a LOT of food! If you are ever in Bossier, Louisiana, you gotta stop by and give it a try!

If I'm in Louisiana, I want Cajun food. And BeauxJax does not disappoint. It's a little bit tucked…read moreaway in Bossier, but do track it down, only one of the doorfronts in the building labeled BeauxJax. I attended with a local friend and he confirmed this is authentic. The experience: Friendly staff, a long restaurant with a bar section, followed by the condiments section, followed by a whole other bar somehow? I didn't poke my head back there but I found that intriguing. More on the condiments: They come with any sandwich. I probably took unfair advantage by taking enough lettuce, tomatoes, and onions to make an entire salad. I then asked for dressing, which they happily provided at no charge. And sandwiches? Do get. Delicious bread. The default bread appears to be the French - you could opt for their sourdough if you like - and it's not toasted. I love soft bread, and the po' boy was divine as a result. I loved the boudin. I loved that they have alligator sausage in multiple places on the menu. I loved everything about this place except the fact that summer means just about all of the beers were light, and I had to hunt and peck to find beers more my style. Which I did. And maybe those beers are lingering as I type this review. But BeauxJax gave me the warm, fuzzy, welcoming feeling I love in a restaurant. A great stop in Bossier. Worth a detour from Shreveport. Legitimate Cajun.

Friendly staff, great food, reasonable prices, and they are open on Sundays. Its nice to get a…read morefriendly welcome when we walk in the door....

I honestly think it's a great chill place .. immediate assistance when you walk in m. I def will…read moreGo back

Parking is limited to the street and I had to park down and around the corner. Short walk from the…read morerestaurant. 11:36 party of 1. I chose to sit at the bar. But table seating was available. After taking a couple minutes to decide. I chose the shrimp poboy. It was delivered at 12:05, with the tails on. Before I could eat, I had to pull them off. It was fantastic. So I guess I'll be okay. By 12:20 I was cashing out lunch for one $20. They issued a 20% discount for my military id.

When in Shreveport on a Monday, your dining options are...limited (unless you fancy a casino…read moredinner, which we did not). So, we ended up here--the only place open that wasn't serving up blackjack with a side of fries. First up: water. Now, if you've never had Louisiana tap water, let me tell you--it tastes like someone steeped a bag of potting soil in it for 12 hours. I was about to blame this restaurant until a little Google dive informed me that most of Louisiana water just tastes like this due to geosmin and MIB (algae bloom byproducts, apparently). Fun fact that nobody asked for, but here we are. Anyway, we pivoted HARD to cocktails. I ordered a Belvedere martini, which was well-made by Dustin but oddly expensive considering this wasn't exactly a swanky downtown hotspot. For dinner: Hubbs went for shrimp fettuccine, and while it was fine, it didn't exactly make us want to write home about it. I, on the other hand, ordered Natchitoches meat pies, thinking they'd be the real deal imported from the famous place there. Oh, how naive I was. Instead, they were sad little impostors, baked instead of fried, and just...meh. Final bill: almost $100 for four drinks and two average entrées. If we're dropping that kinda cash, I'd prefer a meal that didn't require an emergency cocktail switch just to recover from the water.

Saturday November 23 2024 4:40 party of 2…read more The building does resemble a hangar. With large rolling garage doors. Of the four , two were open. One as the entrance, the other to an outdoor space that included picnic tables and a large lawn. When you enter the dining room there a wide open area with tables set in kinda awkward. We were almost sat at one of them, but I requested a booth. The stand alone tables were just too weird and uncomfortable. Like sitting in a fishbowl. Ordered 2 miller lt. ($13.00) available only in the can. The tap wall featured 20-30 empty tap handles. The only draft available was Bud Light. Our meals were $16-$18 and tasted fantastic. But our $51 visit felt pricey for what was just a sandwich and wrap meal. To add insult to injury- they are running the business as cashless. Plastic only. In my humble opinion: 2 stars

Not for us. The food was OK, the service was slow, didn't seem to have enough servers. My nachos…read morewere ok but my sons crawfish tails were Chewy. Not our speed. Nice location, easy parking..

Stopped by here because the place next door never came by our table to serve us. The hostess was…read morevery friendly, the atmosphere was amazing, and the food was fantastic. 100% would recommend. Can't wait to go back.

First time visit. I am presently impressed and excited. The service was great. The burger was…read moredelicious and cooked accurately to order. The meat was so flavorful. The bun tasted homemade and fresh. The sweet potato fries are the best. The regular fries were hot, salted and delicious. I will be back.

This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

We loved this place. We are here for a month and locals recommended it. At first we wondered at…read morethe name "2 Johns": was it run by hookers ? - No, it was owned by two guys named "John", who didn't like the idea of John "squared". OK enough comedy. This place is wonderful!!! Friendly attentive Staff, great Bar (where we like to eat), outstanding atmosphere, and the food is OUTSTANDING!!! Even the "bar wines by the glass" are good and the "pours" are generous. If you like red snapper, and who doesn't, their choices are all worth your time. The bread was warm and tasty. Bartenders Paige and Kelsey kept our wine glasses full and made our time there memorable. We split a strawberry cheesecake for desert - a huge piece, very good. Since we were there on a Saturday late afternoon, we listened to Randy entertain us at the piano - a very respectable performance! Thank you, all!!! We only review very good and very bad establishments; we allow mediocre to take care of itself