Came in after a long hike at Cascade Falls!!! What a delightful restaurant, food came out piping…read morehot and fresh!! HANDS-DOWN DELICIOUS!!! Meet the twin owners and took a picture with my twins!! Super nice people! Thank you guys for making our trip to Dublin a wonderful food experience.

We had the calzones and the garlic knots- both were awesome…read more Family owned restaurant. Great food! Everything is homemade & comes out fresh and hot. The service was awesome and the waiter/owner is so friendly- super nice!!! Will definitely visit again if ever in the area and highly recommend!!!

While staying at Claytor State Park we rode our e-bikes to TJ's for dinner. Such a cute place…read morenestled just outside the park. Our server Donna was wonderful! We each ordered a Landshark Beer for $4 and both had the Prime Rib special with potatoes and a salad (with homemade Ranch dressing)... it was all very delicious!!!

Great food and great people. Prime rib was really good, baked potato was just ok but the salad was…read moregood and we got a pizza which was also really good. Everyone made us feel right at home. We'll definitely be back.

This was tough. The exterior definitely needs some attention, landscaping is overgrown, signs are…read morepeeling and fading. It just needs so TLC. When you walk in I wasn't sure if I was in an Italian restaurant or probably more like a Mexican restaurant. It is obviously family run. The menu is very large. Unfortunately they do not serve alcohol, just wanted a beer but nope. We got 12 in cheese and pepperoni, breadsticks and meat ball sub. Pepperoni pizza was decent but would not make Dave Portnoys list by any means. The meatball sub was okay but the meatballs did not match up to the size of the bread. This hit the spot for what we needed this night but probably would not return until some upgrades.

We travel through Dublin VA several times a year, on trips to visit relatives in Western Kentucky…read moreand North Carolina, each time trying different local restaurants. This time we found a gem with a place called Veronas. it is an Italian restaurant dressed up as a Mexican restaurant with all the rustic charm. The food we ordered was very, very good. And to top it off, the waiter was charming. We definitely will stop again to enjoy the food.

They seem to have gotten the online pizza status sorted out. Service has been much better the last…read morefew years.

My family and I have gotten pizza there for the last 5 years and never have had an issue. Orders…read morehave always been correct, fresh, and delicious.

Sal's was a great choice for dinner! The food was amazing, portions are large, and everything was…read moredelicious. Recommend the chicken piccata, which came with a lovely salad. My daughter enjoyed her cheese ravioli, and the bread that was served warm was a bonus. Service was prompt!

Well, I really try to help businesses but I also need to be honest. I'll just list positives and…read morenegatives. Positives Friendly service Dim lighting (negative for some) Good reputation Chicken Parm (good, not great) Negatives Boring bread Bland fries Pasta smelled odd to me Prices too high Small bathroom for amount of patrons Keep in mind, there is no real Italian restaurant competition in this area so they got it locked up.

I've been coming to Floyd for the past 15 years, and Dogtown used to be a staple. Unfortunately,…read moreit's gone seriously downhill. The vibe just feels off now and what once felt welcoming and authentic feels more exclusive and self-important. :( The service is especially disappointing. You can stand at the counter forever waiting for someone to even acknowledge you. Basic hospitality goes a long way, and it's frustrating when staff can't even acknowledge you with a simple "we will be with you shortly" or even offer a simple smile. There's an attitude from some of the front-of-house staff that comes across like they've "arrived" and are above basic customer service. Floyd has always been about community and authenticity, and it's disappointing to see a place that once embodied that lose sight of what made it special.

BEWARE DOG OWNERS AND SERVICE DOG HANDLERS…read more When we arrived at Dogtown Roadhouse in Floyd, VA, my husband brought his federally protected service dog. Upon arrival, the hostess informed us that service dogs were not allowed inside the restaurant and directed us to sit on the outdoor porch instead. As soon as we reached the porch area, two unleashed dogs--a German Shepherd and a blond pit bull mix--charged at my husband and his Golden Retriever service dog. During the attack, my husband was bitten on the hand, and the service dog was bitten on the neck and pinned to the ground. The hostess stated that she witnessed the entire incident. We immediately notified the manager, James, and contacted law enforcement to file a police report. The owner of the attacking dogs left the property within minutes of the attack. What was equally disturbing was the response from management. When we brought the attack, the injuries, and our concerns to the manager's attention, we felt the situation was largely dismissed rather than addressed with the seriousness it deserved. The response we received gave us the impression that the attack and its consequences were not considered the restaurant's responsibility. Afterward, we asked management why unleashed dogs were permitted in a public dining area. We were told that the dogs belonged to "good people" and that the restaurant does not enforce leash requirements for customers' dogs. What is particularly concerning is that the restaurant's website states: "Well-behaved, leashed dogs are welcome to join you at outdoor tables on the covered porch while you enjoy your meal." Additionally, we will be filing a complaint regarding the restaurant's refusal to accommodate a service dog indoors, as service animals are protected under federal law. This was an extremely upsetting and preventable situation. We are disappointed by how the matter was handled and by the apparent lack of enforcement of the restaurant's own stated leash policy. Based on our experience, we will never return and would strongly encourage dog owners and service dog handlers to use caution when visiting this establishment.

The food is amazing! But the staff is awful! I have NEVER been able to reach anyone by phone. I had…read moreto order it online, I waited the 20 minutes it told me to come in, when I got there, the guy told me he gave my pizza away to someone else. So while I was waiting on my new pizza to be made, a lady comes in and asks how many crazy bread they have, he gives her 4 bags of crazy bread. The guys tells me my pizza is done, but I need to wait on crazy bread now because he gave it all away. I said "seriously?" And he said "fuck you bitch" I got 4 free pizzas and.. He is now fired. But the food is still great!

Just ordered 2 of these at the Dublin, Va . It's supposed to be a hot n ready item , but this store…read morenever has any hot n ready items ready . Said it would be 20 to 25 minutes. Finally got my order after 35 minutes took it to the car and no sauce .Went back in and said you make me wait 35 minutes and don't even put the sauce in the box . He replies, we don't put it in the box , I said you didn't hand it to me either , he refused to give me the sauce and told me to leave his store . Because I didn't "ask nicely " for something I already paid for and shouldn't have had to "ask" for in the first place . Also there is a sign saying customers are required to wear mask but not one employee was .

I got the Ingles Pizza and it was delicious! We sat at a bar top table. Our server which is the…read morebartender was great, but it was a little bit slow. There were other people standing around you would think they would help out, but I'm not sure how that works with their staff. Everyone in my group got pizza and really enjoyed theirs as well. One in our group got chicken tenders and fries and enjoyed it also. I'd definitely go back.

We ordered a pizza to go. I had high expectations and was sadly disappointed. Spent $20 for a…read moremedium pepperoni pizza which was a bit pricier than other places around. That totally would be worth it if the food was good but it just wasn't. I'm used to the brick oven pizzas in NY - this gets a solid 1 star in comparison, but the servers were kind and I love that it's a local place so it gets three stars for having great service. Maybe try other foods if you go? And readjust your pizza expectations.

Food is fresh and delicious . Services was excellent. Always a nice treat when we stop by. Pizzas…read moreare always good. Tried the steak and cheese subs, not one of my favorites.

I'm already looking forward to my next trip here. Pizza was above average and the atmosphere added…read moreto the experience.

Our first trip in and it was a great one. We were greeted promptly and placed an order to go. There…read moreis very limited seating however we could have eaten in if we wanted. We ordered our pie par-baked so we could finish it up at home for a fresher experience. It was delicious however not exactly what we were expecting. We know for future orders now however. We ordered a white pizza so we expected a ricotta base, which it did not have. The owner was present and knew the locals, walking around and chatting and spoke to us to make sure we were helped already. Great vibe here! We look forward to trying other menu items soon.

Great little place. Italian music playing softly in the background. Then you meet the owner…read moreoperator 87 year old Geraldi himself. What a great guy, typical Italian invites you into his family showed us a picture of his mother and father. Talked about his mom with such love. We ordered spaghetti and meatballs. Ok so perfectly done and the right size of plate. So tasty, sauce was light and herbaceous meatballs were perfectly done. Garlic bread just enough to make it great for sopping up the sauce. Tiramisu was perfect dessert for the evening. Nice coffee finish to a cold and creamy dessert. Highly recommend this place you can't go wrong and we felt like we have a new family in Floyd. Thanks Geraldi.