Excellent! Don't listen to the other disgruntled customers. If a cold frosty mud of draft beer and…read morea great pizza makes your day, you have come to the right place! The server visited my table 4 times in the first 10 minutes. There's nothing within 30 miles that can beat it! Steve

The baked pasta gondolier was good but needed more sauce inside…read more The manicotti was ok but the cheese mixture was really dry. Bread sticks were great as was the dipping sauce. We like this place & stop every time we travel but this time it was not impressive at all. Disappointing

Amazing Variety as far as menu and food options go! Honestly something for everyone just about! The…read moreservice is always friendly and with a smile while the ambiance is very family oriented!

After taking time to reflect on our last visit on December 21, I feel it's important to share this…read moreexperience. We've been loyal regular customers for more than five years, but we've seen a steady decline in service and food quality. When my husband calmly raised concerns with the manager about dismissive service, he was dismissed and the behavior was supported rather than corrected. Several teenage employees then acted in a coordinated, mocking manner, chanting "you're getting kicked out" and "we don't want your money." My husband is hard of hearing and a disabled U.S. Marine Corps combat veteran. When I tried to explain this, the manager said, "People with disabilities like your husband need to stay home," and told us they did not want our business. Given previous food issues, this confirmed a serious decline in standards. The one bright spot afterward was discovering The Gondolier--an Old World, NYC-style Italian restaurant with authentic food, warm hospitality, veteran discounts, and a military family-run business that treats customers with dignity.

I like stopping here every few weeks when I'm in town for work. Their sandwiches and other foods…read moreare pretty good and they are right off the main road. Their are friendly too.

I've lived in London for 4 years and this was my first time trying Mama Rosa's. In my opinion it's…read morea hidden gem, great menu and fresh ingredients. Food was hot, arrived quickly and served with a smile. I will definitely be back!!

We have eaten in Italian restaurants all over the country and this is by far the best ever! We…read morewere in town for 2 nights and after being so good the first night we went back the second night to try something else. Bradley was such a great waiter that we asked for him again!!! We had the lasagna, spaghetti with an awesome meat sauce and meat ball, the other night we had the bruschetta, and stromblis. Everything was made From scratch daily! It is a great family atmosphere and everyone else there seamed to love the place. This is a 6 star place!

I am a pizza snob, even though I like a lot of different styles I know great pizza when I eat it…read more Brooklyn Brothers is great pizza. The mozzarella sticks were on point and hot, the wings were meaty, tender and saucy drinks were refilled frequently! The pizza, advertised as New York style had zero flop, folded just right and the cheese to sauce ratio was perfect. The crust could have had more of a crunch but I'll just have em add more time to the bake as that's more my personal preference! WE FOUND OUR KENTUCKY PIZZA PLACE!!

Located near Berea College, this place hits all the high notes: Good pizza, a variety of Italian…read moredishes and sandwiches, fast and friendly service and reasonably priced. We stopped by for lunch while visiting Berea and were very pleased with everything about the place. We split a salad and a 10 inch pizza and had a great lunch at a very reasonable price. You grab a table and a menu, then walk up to the counter and place your order. A server will then bring your food to your table. You have to pay when you place your order which I don't like but in this case it worked out OK. Plastic forks and foam plates so not high class! Beer and wine are available and parking is free on the street. Recommended.

This place is probably very good for locals and those who don't get outside of eastern Kentucky…read moremuch, but for someone who lives in a large city and has done their fair share of traveling and eating at restaurants all over the country, this spot is overrated. Garden salad was just ok and pizza lacked flavor. Beer served in cans that were cool to the touch but not cold. Not many spots in Berea to choose from, so I can see why people who live here like it.

This is our go to for Date Night…read more Last night was fantastic. Live Jazz by Dave in the bar area. Devin was our server and he did a great job. We started off with the Chicken Meatball Funduta and Funghi Al Forno. For soup/salad, I had the Insalata Verde and my wife had the Pasta E Fagioli. We both had one of the Specials for our main course. My wife had the Crusted Halibut with a Vegetable Medley. I had the Gnocchi with Gouda Cream Sauce and made it an entree instead of an appetizer. For dessert, we had the Red Velvet Cake. My wife and I agreed that It is the best we have ever had. All the food was excellent.

First time at Giuseppe's since moving to Lexington. Appetizers and mains (arancini and mussel…read moreappetizers and veal piccata and scampi aglio and olio) were really outstanding. Salads ( Caesar and Gorgonzola) were forgettable- neither of us finished. Enjoyable space. It was busy and lively without being overwhelming loud. Negative is parking. Not sure when they have extensive parking lots they make you choose between parking on side of narrow street or paying $10 for valet parking. Even on a busy night one parking lot was empty but blocked off with sign saying valet only.

Food was excellent and the service even better! The gm was…read morequick to help with a minor issue that was solved with elegance and grace! Loved having our food Togo packaged for us as well! Clean establishment an calming environment is always a plus as well!

The food was good and the place was clean but that's the end of my positive review…read more The booth they sat us at was small even though I requested a larger place, a surprise birthday was about to take place, where we wanted to be seated didn't seem to matter to the maître D even though I explained the situation. Our server was very inattentive, we had to ask for refills of our drinks, she never cleared the tiny table of our dishes nor did she check on us to make sure we had what we needed. its not like the place was busy, we went at 4:00 PM and there was a lot of empty places where they could have seated us to accommodate our wishes. It's more like they were facilitating their employees, not the customer. If service doesn't matter to you, this would be the place for You to go. I probably won't be visiting this location again any time soon

This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."