Definitely worth the price tag!…read more My friend and I were craving Italian so we decided to give Maribella a try. We noticed it was fine dining and were ready to see if it stood up to its hype. Upon arriving, we were asked if we had a reservation-- we did. The restaurant has an Italian rustic yet modern style to it. We were promptly seated and assigned a friendly server. We had previously already has cocktails, so we were only there for food and that's what we ordered. I ordered the Nero pasta which is a squid ink pasta, drenched in a creamy lemon-garlic sauce, topped with seared scallions and some cherry tomatoes. The whole dish came together and wow, it was delicious. I believe this has been the best pasta dish I've ever had, well worth the $40 price tag on this. I had left overs for the next day and it was still just as good. My friend ordered the risotto de mare, seafood risotto and her dish was also delicious and was absolutely satisfied. We left Maribella satisfied and hoping to come back!

First time coming to Marbella's for a celebration! My partners birthday AND fire academy…read moregraduation. Open table asks what we are celebrating but there was nothing congratulatory or special of our day there from our waitress. One gentleman Graham welcomed us and did give special love, but he was just our greeter. He even came by walking by after our meal and checked in, he was the best! Our waitress was nice but not the most helpful on wine selections. I wish there was a wine sommelier who could have helped me further on decisions, I ended up with a wine I didn't enjoy unfortunately. I have a gluten allergy and I am so pleased by all the great food choices and allergy flag. For Friday at 6, I wanted the lamb risotto but it was sold out, I ended with the seafood risotto. That was very delicious; had one broken scallop, 3 shrimp and a decent amount of mussels. I think they could have added another scallop and shrimp but so be it. I needed some lemon and red pepper flakes to flavor it up but our waitress took FOREVER to even check on our first bites. I was waving at bussers and no one came by, after about 10-15 min my partner stopped her. My partners and mother's food were very delicious and they were happy with their meals! If gluten free, I would have gobbled that up! The food was good for Sioux Falls but not the most outstanding service. That lacked.

Samantha and Jaxson took great care of me all night. Attentive, friendly, the kind of service that…read moremakes you want to stay a while. And I did. Started with a few glasses of wine and a beer, all on point. Then came the food. The mussels were really original. They came in an Italian sausage sauce, thicker than your typical white wine broth, unlike anything I've ever had with mussels before. A little salty, but the mussels themselves were good quality and it came with bread for dipping. For the main, I had the rigatoni with chicken, which had a somewhat similar sauce with great flavors. Both dishes showed some real creativity in the kitchen. But what really sets R Wine Bar & Kitchen apart is the environment. This place has a vibe. I ended up meeting some cool people traveling through from Tennessee and had some of the best conversations I've had at a bar. Really friendly people all around. That kind of atmosphere can't be manufactured. The Verdict: R Wine Bar & Kitchen is the real deal. Great food, great wine, great service from Samantha and Jaxson, and an environment that turns strangers into friends. If you're in Sioux Falls, try it out. Five stars, absolutely worth it.

My first time visiting our wine bar and kitchen. You know it's good food when you walk in the door…read morein the open air kitchen staff looks your way and nods. I knew right then I was in for a good meal, but I had no idea that I was going to be eating a piece of steak that was like butter in my mouth amazing flavor. The gnocchi was cooked perfectly not too much Gorgonzola just the right amount of black pepper, cream and butter I give it a "10" our server Addie was top-tier. She recommended delicious wine pairings with everything we ordered. The prep on the muscles was like nothing I've ever tried, but it was really spicy and delicious. I will definitely be back. The atmosphere was lively. A musician was playing the guitar and played my favorite Alicia Keys song. came over and talked to us. She was lovely introduced herself. A very friendly place to spend a Saturday night with friends.

My husband and I actually stumbled onto Tomacelli's completely by accident while cutting across the…read morewest side of Sioux Falls on our way toward downtown. And honestly, those accidental discoveries sometimes wind up becoming your favorite places. We were absolutely famished that afternoon and wanted something different from our usual stops when we noticed this little pizza place sitting quietly inside a fairly non-descript strip mall. At first glance, you might not expect much. Then you walk inside. The atmosphere immediately drew us in. Warm, casual, inviting, and filled with the kind of local neighborhood energy that makes you feel comfortable almost instantly. It had personality. Not manufactured "corporate chain pretending to be cozy" personality either. Real personality. Thankfully, the food completely lived up to the vibe. We ordered a large specialty pizza loaded with all the trimmings along with a smaller pepperoni pizza because my husband and I have fully embraced the philosophy that ordering "too much pizza" is not actually a real problem. It is simply future happiness. And because we apparently cannot order pizza without wings, we added a small wing order as well. The pizzas were absolutely fantastic. The crust had wonderful texture and flavor, the toppings were generous, the cheese was gloriously hot and melty, and everything arrived piping hot exactly the way pizza should. Even the smaller pepperoni pizza impressed us. Sometimes simple pizzas reveal the quality of a place better than overloaded specialty combinations do, and Tomacelli's absolutely delivered on both. Now the only small critique we had involved the wings. My husband and I personally tend to prefer traditional deep-fried buffalo wings over baked-style wings. That is simply our preference. However, even with that bias, the wings here were still flavorful and enjoyable enough that we really did not mind very much once we started eating them. And honestly, the biggest compliment we can give this place is simple: We kept coming back. Even though we live on the east side of Sioux Falls now, we still happily make the drive across town because local gems like this are worth supporting. More importantly, the consistency has remained excellent every time we have visited. That matters. Any restaurant can accidentally have one great night. The places that keep earning loyalty are the ones that continue getting it right over and over again.

Good Dough! For not too much money!…read moreSave it for the Casino!!! Don't forget to sing the place, they'll even hand you the marker! Whole pie with Chad A. and he even got his money back in the back! Hint hint! The cheese is right, the toppings are a'plenty and they have the right amount of sauce! Even the drinks are appropriate! The conversations got intermingled and new friends made! It was hot and served with a cheeky smile! She was cute! I'll be back soon! They didn't forget to ask us about the big game either!

Awesome server, delicious pizza. My wife got the nasty-something gluten free, server recommended…read moreit, it was delicious. I got the Local favorite very flavorful!

Ordering was simple, pizza was done on time.....maybe a little too done on one of them…read more The pizza had great flavor and was a nice change from typical pizza.... However, not our favorite and was a bit pricey. We love NY style pizza but this was just a bit off. We will try again another time to see if maybe they just had a bad night.

I am giving it 5 stars because it had great beers, staff were awesome, food was amazing! You cannot…read morefind beef wellington many places and I was so excited to find it here. I will admit I was skeptical because they wrap it with provolone instead of prosciutto, but it just worked! Highly recommend and I suggest making a reservation. We will be back!

Had dinner here with my family. Enjoyed delicious French Onion Soup, Gluten Free. What a treat…read more Also amazing crispy chicken (again GF) with delectable mashed potatoes. Our server, Kendra, was great.

As a little girl, I lived in Ethiopia. The food here was so good, I love spicy, so had to order…read moremore spice on the side, they are probably used to a milder palate. She is from Ethiopia and most of the other people were from Ethiopia, a good sign the food is good. The wine option tastes a little more like beer. So be prepared for that, didn't bother me. My husband had a Modelo. We had coffee at the end, served so traditionally with that wonderful aroma of smoked herbs, this is our go to place!!! Highly recommended! As a food snob and born in India, love my spices, can't find it in the Midwest much. Go here!

This was a great family restaurant with homemade food. I would suspect the woman who served us was…read morealso the cook and owner. The food was great. I ordered the Doro Wat which is the chicken on injera bread and the taste was excellent. The environment was welcoming and very authentic to what my expectations would be. Definitely a location I would enjoy eating again!

Fancy restaurant tucked in a building called the Apex. We got here on a Saturday around opening…read moretime and was promptly seated. This wasn't a dinner plan, but came here for appetizers and specifically their chislic. The chislic is a staple of South Dakota and is breaded meat chunks that is deep fried. This place had beef version to try. Overall, the service and food were solid at this restaurant. The chislic is a nice to try, but nothing too exciting.

Started off with Cracklins Appetizer.... Hot, Crunchy, Fried Pork skins with two dippers. Really…read moregood flavor and hit the spot Treated with a Raspberry Sorbet Champagne pallet cleanser. Surprise it was a bonus Dinner was really good too. Scallops, cooked perfectly, were served a top asparagus and paired with herb & prosciutto crepes and a butter sauce. The Ribeye steak with roasted Sweet Potatoes was also really good. Maybe a little over roasted on the taters but we also got the Pork Belly Baby Potatoes. Dang these little gems were the Bomb! Hot roasted Taters with flavor bombs of Pork Belly Nuggets Finished off with another Old 43 and a NY Style Cheesecake drizzled with caramel sauce. Life is short so while you are here make sure you lick the plate!