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    Chef Lance’s On Phillips

    4.7 (53 reviews)
    Closed 5:00 pm - 9:00 PM

    Chef Lance’s On Phillips Photos

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    CHEF LANCE’S ON PHILLIPS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Chef Lance’s On Phillips

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    Beef Wellington.

    I was traveling for work and found this location on Yelp. Thank you, Yelp. Caprese salad and Beef Wellington. Both fantastic! Friendly, knowledgeable staff as well! I definitely will come back.

    Mark C.

    We had the best time and dinner out experience at Chef Lance's. The whole dining experience was top notch and lived up to and exceeded all the hype that you might have heard about dining at Chef Lance's We highly highly recommend a night out enjoying this experience.

    Outside "Back" Entrance
    James J.

    While the food was cooked well, I was overall disappointed. I had heard amazing things about their dinner, so perhaps my expectations were too high. I've had a couple really good lunches here so I picked it for an Anniversary dinner. The jus with the Wellington was pretty salty and my wife's cream sauce on her pasta was a little too rich. We tried the skillet cookie for dessert, but sent it back when it was soupy and tasted only of caramel and ice cream. They had a good selection of wine and service was very good. Ambiance was open, while maintaining a level of intimacy with candles and lighting.

    Italian wine tasting for Valentine's Day.
    Julie N.

    My friends and I had a great meal with great service. They were very impressed. The only down side for me is everything has dairy in it: butter, cream and/or cheese. Therefore, I can't eat there.

    Pork wellington
    Gracie G.

    One of the best meals ever had! Enjoyed the caprese appetizers and especially the pulled pork wellington. Can you complain about too much meat This? No, there is enough that spills out into a whiskey gravy to enjoy. This is high-end comfort food done right. I wish I had more time to try many other items on the menu. Part of downtown and had it been warmer, I would have taken a walk after dinner. The is a must do place! Good for a romantic date, business dinner, or special occasion. Met the owner's wife. She was a pleasure to talk to while I ate at the bar! Although full, I still left with a dessert for later, the flourless chocolate cake.

    Last course: deconstructed pumpkin pie. Amazing.
    Kris S.

    This is a gem of a spot! I've dined in at Chef Lance's several times and always come out of their ecstatic. It's a romantic spot with great service, exceptional food, perfect wine list, and soft music. We also had our Christmas party there in 2022 and the staff wonderful and so accommodating. Their beef and pork Wellington is top notch along with their fillets.

    Mussels
    Pao L.

    The food and service was great. Started with mussels and crab cakes which were a great way to start of the night. The entrees did not disappoint either: rib and grits, salmon, scallops, chicken linguine.

    Pulled Pork Wellington

    The Pulled Pork Wellington still lives up to the hype! Great menu, but this one pulls me back most of the time. The Wellington trio is a great one to share as well. Wedge salad & a unique spin on tater tots to start things off!

    Jenny's Tortellini
    Nathanial B.

    We discovered this newer restaurant a week ago, and weren't able to get a reservation, but I'm so glad we got one this time! Chef Lance opened his doors less than 4 months ago, and our experience was on par with many veterans we've visited. We were greeted with our name on a table in a pleasant modern, yet rustic, atmosphere. Everything we ate surpassed our expectations. The fresh bread was so delicious with its seasoning and herb butter. We started with "Benjamin Potatoes", bite sized potatoes loaded with a herb packed sour cream, cheddar cheese and fresh bacon crumble. Our meals both came with the choice of a soup or salad, and boy are we happy that we didn't pass on the corn chowder. It was clearly made from scratch, with the perfect amount of potatoes and large tender chunks of pork. So delicious. "Jenny's Tortellini" was spot on. Nice large portion full of fresh mushrooms and spinach in an incredible sauce. The salmon was no disappointment either. The fish was perfectly cooked, and the lemon caper sauce complimented the parmesan cheese so well. If the great food wasn't enough, our waitress stood out as well. She was what you'd consider a professional in the service industry. Perfect timing on everything, very polite and not overwhelming at all. Chef Lance and his team should be very proud of what they have created, and I'm willing to bet they will become one of the top restaurants in Sioux Falls. This experience was by far my best dinner of 2020. We will certainly be visiting again soon!

    Wellington trio; pork, salmon and beef wellingtons.

    Date night with the wife. We shared the Wellington trio. The pork and beef were amazing and left us wanting more. The salmon was decent but didn't have the flavor profile the other two had. Chef Lance never disappoints.

    Interior
    Jennifer O.

    We did not have a reservation so we arrived right at opening (5 PM) and were able to sit at the bar. The aesthetic of the space is wonderful. Beautiful details, tables have a good amount of space between one another and there is beautiful original artwork on the walls. Our server at the bar was great, very attentive and provided recommendations on the menu. The food was just ok. We started with the bruschetta and it lacked flavor, very bland. For our entrees, we had the rigatoni and the NY pepper steak. The rigatoni was decent on flavor, but the meat sauce was a ragu and really did not have any sauciness to it. The pasta noodles felt over cooked. The steak was chewy, not a tender cut of meat. The star of both entrees were the mashed potatoes and whiskey cream sauce with the steak, both were delicious.

    Wellington Trio

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    3 years ago

    Food. Price. Atmosphere. Service. All outstanding and top notch. Highly recommend. I give it 5 stars.

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    2 years ago

    Wonderful meal, and great ambience. The Wellington is divine! Appetizers were superb as well.

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    Grille 26

    Grille 26

    4.0
    (233 reviews)
    1.9 mi
    $$

    I made a reservation online a little over three hours before we wanted to dine. My requests were 4…read moreadults and 1 high chair and preferably somewhere quiet as we had elderly guests who can't hear well. We arrived for our reservation and were seated at a table that wouldn't allow a high chair by restaurant rules. We were moved to a much smaller table that couldn't accommodate the 5 of us. The table was also located directly under a very loud speaker and a television. When asked if this table was ok, we stated our concerns that the table was very small and that our family couldn't hear each other due to the speaker. The hostess said it was all they could do. We decided to give it a chance as it was our first time here. My husband ordered the pulled pork sandwich and I ordered the chicken honey almond penne. Husband says the pulled pork itself was good but the onion rings inside the sandwich were stale making the sandwich feel past expiration. My penne was completely over cooked to the point where the chicken was more of a jerky consistency and the pasta was disintegrating if you tried to use your fork to collect it. Our other guests enjoyed the steak stating it was ok. From the start with our requests for accommodation being ignored to finish with possibly the worst dishes I've ever overpaid for, this experience was one I never would wish on anybody.

    We had a wonderful experience dining here. Our waitress was so pleasant and she did a great job…read moreserving us. They have an excellent menu to choose from. The jambalaya is by far the best in town. Great drink selection as well. We love the atmosphere and will recommend Grille 26 to our friends. My wife had the quesadilla meal and said it was very good too. We also split a Caesar side salad. Great flavor!

    Photos
    Chicken butternut squash risotto
    Chicken butternut squash risotto
    Check it out!
    Check it out!
    Terrible takeout container cheap foam

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    Terrible takeout container cheap foam

    Chef Lance’s On Phillips - tradamerican - Updated July 2026

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