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    Feather & Wedge

    4.0 (234 reviews)
    ModerateAmerican, Bars, Seafood
    Closed Closed

    Feather & Wedge Photos

    FEATHER & WEDGE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Feather & Wedge

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    Melissa Y.

    "Same restaurant, different owners." Visiting Rockport is always a beautiful and memorable time. From shopping to dining and Oceanside views, you will enjoy what this magnificent town has to offer. This was our first time here and although with its new owners much hasn't changed, at least that's what we heard. The restaurant is quite small but cute! We sat at the bar before being brought to our table. We shared their Prosciutto board which to my surprise was quite large for 2, but I surely wasn't complaining. It was delicious! For entrees, I ordered their Swordfish which was good but on the salty side. Hubby had their Chicken under the brick, a bit dry and unflavored but not bad. We decided to pass on dessert and head next door for Gelato. I wasn't super impressed with this restaurant but would give it another shot if I could!

    pasta with Bolognese meat
    Jean G.

    We took a little trip from Boston to explore the town and absolutely loved it. By the time it was past 9pm on a Sunday, almost everything was closed -- but Feather & Wedge was still open, so we decided to give it a try. What a pleasant surprise! The atmosphere is warm and stylish, service was attentive and friendly, and the food... truly impressive. I had a lentil soup with lobster that was rich, flavorful, and comforting. My wife's risotto was spectacular, creamy and perfectly cooked, and my daughter's al dente pasta with a beef-and-pork mix was one of the best I've ever tasted. We also shared mussels in a ginger sauce -- absolutely delicious -- and ended the night with an interesting peach dessert that was light and not overly sweet. This is a seasonal, small menu, but every dish feels carefully crafted -- creative, flavorful, and plated with finesse. It's definitely gourmet without being pretentious, the kind of place that makes you slow down and savor every bite. If you're visiting the area, I'd highly recommend making this one of your stops. It's a gem worth experiencing.

    Beef sandwich
    Regina L.

    Feather and wedge was such a cute restaurant on the Main Street in rockport! Service was fast and all the employees were friendly. We got the crab dip as an appetizer which was perfect for the cold weather outside. We also loved the braised beef sandwich and sweet Italian sausage. If you're in the area, I highly recommend stopping by here for a drink at least!

    F&W patty melt and mussels
    Lena L.

    Beautiful restaurant with partial ocean view. Though they have a small lunch menu selection, everything tasted amazing and service was fantastic!

    Our reservation got us into a very crowded restaurant. Menu was pretty broad in terms of having something for everyone's taste, Service was excellent (Heidi was knowledgeable and very attentive), food was delicious, and the overall vibe was relaxed if not a little noisier than I expected. The only negative was the air conditioning because it worked too well - it was blowing right onto me (it even blew out the votive candle on the table twice). Not a dealbreaker at all but maybe repositioning the spread and/or strength of the cool air could be looked into. Otherwise, a great choice and a memorable meal

    Cod, mushroom risotto

    Melissa, our waitress, was personable and gave me some great recommendations off the menu. The corn bisque with chunks of lobster had a complex taste and was outstanding. The cod in broth was good for what it was, but just wasn't my thing. Chocolate mousse was fine. Hubby enjoyed his vegetarian-friendly dishes. Sparkling rose was nice. The patio seating was nice, and heaters were turned on. I would definitely eat here again.

    Eggplant Parmigiana
    Karl S.

    Great meal at Feather and Wedge last night. Although we were a bit put off by their strict attitude toward opening time and waiting on their patio, once seated the staff was gracious, attentive, and knowledgeable. The oysters were fresh and large. The eggplant was (surprisingly) not breaded. I think they first roasted the eggplant, and then baked it with the sauce and cheese. Different but very good (and probably healthier).

    Menu
    Jonathan K.

    Located on the fringes of the tourist section of Rockport, Feather & Wedge first strikes you with their outdoor patio, which in balmy nights must be delightful. The place was packed, so we waited for a seat at the bar for about 20 minutes. The hostesses were initially abrupt but later exuded charm and helpfulness that contributed to the enjoyment of the evening. The availability of Guinness 0 was a big plus as well. The baba ghanouj was OK but lacked the smokiness of singed eggplant, the nuttiness of tahini, and the rang of lemon. On the other hand, the ZoEI misled were excellent; different than the NZ green lips that we have on the West Coast. But good nevertheless. The broth was a standout with potent lemongrass and ginger flavors that leant a complex sweetness that was truly appreciated when I soaked the hard toasted bread that softened nicely to better transmit the flavor. My son's Bolognese was a good version with a combination meats with the deep umami flavor gained from long simmering. Dessert was a chocolate torte. It is always a delight to dine at a legitimate restaurant in a touristy location, especially with a water view. Try to reserve early and sit in the back with a spectacular view or outside when it's warm. The bar seats offered a view of the hardworking young ladies that was a bit mitigating as well.

    Oysters with bonny bread (accompanied with EVOO and herbed butter) and a Spanish cava.
    Sarah S.

    I made a reservation a few days before for Feather & Wedge based on priority it places on the quality of food and the homepage it pays to the local town. It was also busier than I expected when I arrived at 5:15p. My server was great ! She was able to help me narrow down my choices, and I love/appreciate when they are able to make choices for me when it comes to drink pairings. The food tasted just as incredible as it looked on everyone's table. I wasn't planning on ordering bread until I saw it on someone else's table. The bread had a crunchy exterior and soft interior. The EVOO was of good quality. And the herbed has my heart. The oysters were lovely as well, and the cava the server choose for me paired perfectly with both the oysters and halibut. I don't know what to say about the halibut except WOW. Pan seared for a flavorful crispiness but so, so tender on the inside. And the the veggies were kept simple with a simple dressing of EVOO and lemon, so the halibut shined. I'm a slightly skeptical when it comes to finer/quality dining in places outside of bigger cities, but this place blew me away and I can't wait to come back. Would definitely recommend !!

    Halibut special! Perfectly cooked fish served on a bed of fresh veggies
    Paige L.

    Just here to say that Feather & Wedge is still absolutely crushing the game. I came for dinner with my husband while away for the weekend and we loved it just as much - if not more - than we did a few years ago for our 1st wedding anniversary. This time we sat outside and got to enjoy the people watching and fresh air along with an absolutely delectable and memorable meal. The service was, again, warm, friendly, and timely. We ordered: - corn chowder appetizer: an absolute treat! crunchy fresh local corn, creamy soup that was somehow not heavy; and little shrimps on top that were savory and tasty. - halibut special: FRESH. the fish was cooked perfectly - tender inside with a nice crispy browning on the outside. underneath was a light and fresh combo of corn, cucumber, green beans, and cherry tomatoes with a light tangy dressing. just divine. - lobster pasta special: indulgent but still light. spiral pasta with generous pieces of lobster, some spinach and corn, and shaved parmesan-y cheese on top. the sauce was light and TASTY. - chocolate mousse: not too sweet with some whipped cream to cut the rich chocolate flavors. the perfect ending to a lovely meal. Definitely try to get a table here if you are in town. We look forward to returning next time we are visiting!

    Bread, 14 oz strip steak with mashed fingerling potatoes and watercress salad

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    2 months ago

    The staff welcomed us in as if we were regulars. Very approachable and fun. Service, food and drink are first class. Be back soon for more..

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    28 days ago

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    18 days ago

    Really great dinner here. Ingredients seemed fresh and the ambiance was lovely. Reasonable prices as well.

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    1 year ago

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    1 year ago

    Business owner information

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    Benjamin K.

    Hi Jean - thank you for your review. We enjoyed hosting you!

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    2 months ago

    Had the ricotta , the wedge and the mushroom risotto.... All very very good, would highly recommend!

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    5 months ago

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    3 months ago

    Food is very good service also very good. A good choice for locals and not really locals

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    11 months ago

    Our waitress Heidi was perfection. The food was amazing. We will definitely be back soon!

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    1 year ago

    I had the cod special, it was very good. The service was excellent, the staff is great.

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    Page 1 of 6

    Ask the Community - Feather & Wedge

    Fleur Cuisine - Kids Mac and Cheese with a side of fruit.

    Fleur Cuisine

    4.4(191 reviews)
    0.1 mi

    i have been eye-ing fleur cuisine for a long time, and finally made my way to rockport to check out…read morethe hype. caribbean is an accurate description because you can taste influences from different islands. andrea was our server and she was great! the fried plantains were delicious, they were sweet plantains with pico de gallo and pikliz. as a SUPER fan of haitian food, pikliz is the one ingredient that always intimidates me, but i found myself wishing they put a bit more on! the chicken wings fell right off the bone like everyone else said, stunning! only, it was missing the lime which i'm sure would had added a bit more of a kick. still delicious but i would have loved it extra with lime. i ordered hannah's vegetarian pasta & added shrimp, per andrea's recommendation, and had absolutely no regrets. the pasta is great, i only wish there was a couple more shrimp it was SO good! my friend loved their tropical blackened salmon special as well, salmon was fresh and cooked perfectly with tropical salsa on top. each dish has so much flavor that balances everything together. for "dessert," i had to try their kremas and let me tell you, this is a definite 10, highly recommend. i love kremas, and theirs is perfection. fried plaintains 9.6/10 chicken wings 9.8/10 hannah's vegetarian pasta + shrimp 9.6/10 blackened salmon special 10/10 kremas 10/10 fleur cuisine is exactly what the north shore needs more of. i am ecstatic it is as good as everyone claimed it to be, so if you're anywhere near rockport (or even far, i drove an hour), you don't want to miss it. flavor bomb x1000. ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 fleur cuisine: 5/5 they sell bottles of kremas around christmas time!

    I stopped by Fleur for a quick bite to eat and decided to sit by the bar. I was surprised the air…read morewasn't on since it was a hot day. I ordered the tuna tartare with a side of their rice. I didn't realize their rice had parsley in it since it wasn't listed on the menu. A bit disappointing since I'm not a fan of parsley, so I couldn't really enjoy the rice since that was all I tasted. The tuna tartare was average. When the bill came, the tuna tartare was charged as $27 and not $25 as listed on their menus. The manager told me there must've been a price change and that was it. It was a bit disappointing since it felt like false advertising, I would've preferred a transparent heads up as I was ordering my meal. EDIT: 8/6/2026 After seeing this review, Fleur did reach out to make things right about the price difference situation and the manager I spoke with.

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    Fleur Cuisine
    Fleur Cuisine - Coconut pineapple ice cream and coconut cake

    Coconut pineapple ice cream and coconut cake

    Fleur Cuisine - Fleurcuisine amazing dishes

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    Fleurcuisine amazing dishes

    The Emerson - View from our room

    The Emerson

    3.4(29 reviews)
    1.5 mi
    $$$

    This review is from awhile ago…read more I would really recommend this place. It was our first time at Pigeon Cove. We enjoyed it very much. So this is an upscale eatery, part of a hotel. We just loved the atmosphere. As you c an see from the pictures this is a really nice place with lovely decor and wonderful service. And before I talk about the food I must mention our wonderful server Amanda. I rarely mention server's names unless they are incredible and that is what Amanda was. Both my dad and I agreed she was one of the best server s we have ever had anywhere. Ask for her table if you go! So not being from the area, we did not know what to expect. The menu is small but nice. I myself had a burger. My dad had Crab and Avacado. I did not partake in that because I had just had crab the day before. It sure looked good though and ac cording to my dad it was! Burger was huge. And very good. I however could not finish it. Oh..we both had Sangria. I think it was maybe the tastiest Sangria I have ever had. Just look at the pics! The reason I did not give it a higher score (although a 3 is not bad) is just because the menu is quite limited. I wish there had been more choices. Also the burger was a bit overdone. But the taste was good plus the Sangria was picture perfect and the service beyond wonderful. So to sum up..great evening with yummy good in an upscale atmosphere with great service. I look forward to visiting again if in the area.

    Such a lovely couple of days on this stunning inn. The staff was so friendly. Bill, Lisa, the…read morebreakfast staff who's names I sadly don't recall and the owner all lovely. We will definitely be revisiting !

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    The Emerson - The Inn was puchased by local, Kimberly Voltero, realizing a dream to own this magical property!  Come for a drink or stay overnight!

    The Inn was puchased by local, Kimberly Voltero, realizing a dream to own this magical property! Come for a drink or stay overnight!

    The Emerson
    The Emerson

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    The Burn - Reuben and fries

    The Burn

    4.5(17 reviews)
    3.7 mi

    I visited Gloucester to catch up with a friend, and Maria gave a very warm welcome while it was…read morepacked on a Thursday during the dinner rush. I just met her, but I felt like I was coming home. I waited for my friend to arrive & a couple bar seats to open up, and there were about two dozen people who came in after me while the wait was predicted to be an hour since most had just been seated, so they left. I wish they waited because it did clear up after about 30-40 minutes, but it was hard to predict on a Thursday at 7:30pm during a random downpour. I would encourage anyone to try The Burn, and to wait if needed. It's updated nicely, a bit cozy yet spacious when you're seated. Jess, our bartender, is also very welcoming and hospitable. I ordered a Gold Rush: ghost tequila, cointreau, pineapple, jalapeño & lime; I recall telling my friend, "this is exactly how I wish all my drinks tasted." I ordered the meatballs appetizer, and they got the haddock sandwich. The fries were excellent, and the meatballs were great. My friend loved their sandwich, fresh local haddock of course. Jess helped me make my decision between 3 options and it was perfect for my tastes and appetite of the evening. gold rush 10/10 meatballs 10/10 The Burn has excellent food & service, an elevated casual vibe, and warm, welcoming service. I will return here, and highly recommend it. They are located at the Blackburn building built in 1900, and just celebrated their 1st anniversary. Here's to many more! ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 The Burn: 5/5

    My husband and I came here last night (Saturday) for dinner. There were two empty seats at the bar…read more April waited on us and she was fantastic! She made me a yummy espresso martini, and let my husband borrow her cheaters (glasses) so he could read the menu! We started with the butter & garlic shrimp appetizer and split the steak tips dinner, served with French fries. Both dishes were delicious. When we left, the hostess came after us thinking we had left our eye glasses on the bar. What a sweetie. We told her they're Aprils!

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    The Burn - Don tending bar

    Don tending bar

    The Burn - Weekly special flatbread

    Weekly special flatbread

    The Burn - Outside

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    Outside

    Feather & Wedge - tradamerican - Updated September 2026

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