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    Feather & Wedge

    4.0 (231 reviews)
    ModerateAmerican, Bars, Seafood
    Closed Closed
    Updated 2 months ago

    Feather & Wedge Photos

    FEATHER & WEDGE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Feather & Wedge

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    Melissa Y.

    "Same restaurant, different owners." Visiting Rockport is always a beautiful and memorable time. From shopping to dining and Oceanside views, you will enjoy what this magnificent town has to offer. This was our first time here and although with its new owners much hasn't changed, at least that's what we heard. The restaurant is quite small but cute! We sat at the bar before being brought to our table. We shared their Prosciutto board which to my surprise was quite large for 2, but I surely wasn't complaining. It was delicious! For entrees, I ordered their Swordfish which was good but on the salty side. Hubby had their Chicken under the brick, a bit dry and unflavored but not bad. We decided to pass on dessert and head next door for Gelato. I wasn't super impressed with this restaurant but would give it another shot if I could!

    pasta with Bolognese meat
    Jean G.

    We took a little trip from Boston to explore the town and absolutely loved it. By the time it was past 9pm on a Sunday, almost everything was closed -- but Feather & Wedge was still open, so we decided to give it a try. What a pleasant surprise! The atmosphere is warm and stylish, service was attentive and friendly, and the food... truly impressive. I had a lentil soup with lobster that was rich, flavorful, and comforting. My wife's risotto was spectacular, creamy and perfectly cooked, and my daughter's al dente pasta with a beef-and-pork mix was one of the best I've ever tasted. We also shared mussels in a ginger sauce -- absolutely delicious -- and ended the night with an interesting peach dessert that was light and not overly sweet. This is a seasonal, small menu, but every dish feels carefully crafted -- creative, flavorful, and plated with finesse. It's definitely gourmet without being pretentious, the kind of place that makes you slow down and savor every bite. If you're visiting the area, I'd highly recommend making this one of your stops. It's a gem worth experiencing.

    Our reservation got us into a very crowded restaurant. Menu was pretty broad in terms of having something for everyone's taste, Service was excellent (Heidi was knowledgeable and very attentive), food was delicious, and the overall vibe was relaxed if not a little noisier than I expected. The only negative was the air conditioning because it worked too well - it was blowing right onto me (it even blew out the votive candle on the table twice). Not a dealbreaker at all but maybe repositioning the spread and/or strength of the cool air could be looked into. Otherwise, a great choice and a memorable meal

    Beef sandwich
    Regina L.

    Feather and wedge was such a cute restaurant on the Main Street in rockport! Service was fast and all the employees were friendly. We got the crab dip as an appetizer which was perfect for the cold weather outside. We also loved the braised beef sandwich and sweet Italian sausage. If you're in the area, I highly recommend stopping by here for a drink at least!

    F&W patty melt and mussels
    Lena L.

    Beautiful restaurant with partial ocean view. Though they have a small lunch menu selection, everything tasted amazing and service was fantastic!

    Cod, mushroom risotto

    Melissa, our waitress, was personable and gave me some great recommendations off the menu. The corn bisque with chunks of lobster had a complex taste and was outstanding. The cod in broth was good for what it was, but just wasn't my thing. Chocolate mousse was fine. Hubby enjoyed his vegetarian-friendly dishes. Sparkling rose was nice. The patio seating was nice, and heaters were turned on. I would definitely eat here again.

    Menu
    Jonathan K.

    Located on the fringes of the tourist section of Rockport, Feather & Wedge first strikes you with their outdoor patio, which in balmy nights must be delightful. The place was packed, so we waited for a seat at the bar for about 20 minutes. The hostesses were initially abrupt but later exuded charm and helpfulness that contributed to the enjoyment of the evening. The availability of Guinness 0 was a big plus as well. The baba ghanouj was OK but lacked the smokiness of singed eggplant, the nuttiness of tahini, and the rang of lemon. On the other hand, the ZoEI misled were excellent; different than the NZ green lips that we have on the West Coast. But good nevertheless. The broth was a standout with potent lemongrass and ginger flavors that leant a complex sweetness that was truly appreciated when I soaked the hard toasted bread that softened nicely to better transmit the flavor. My son's Bolognese was a good version with a combination meats with the deep umami flavor gained from long simmering. Dessert was a chocolate torte. It is always a delight to dine at a legitimate restaurant in a touristy location, especially with a water view. Try to reserve early and sit in the back with a spectacular view or outside when it's warm. The bar seats offered a view of the hardworking young ladies that was a bit mitigating as well.

    Eggplant Parmigiana
    Karl S.

    Great meal at Feather and Wedge last night. Although we were a bit put off by their strict attitude toward opening time and waiting on their patio, once seated the staff was gracious, attentive, and knowledgeable. The oysters were fresh and large. The eggplant was (surprisingly) not breaded. I think they first roasted the eggplant, and then baked it with the sauce and cheese. Different but very good (and probably healthier).

    Oysters with bonny bread (accompanied with EVOO and herbed butter) and a Spanish cava.
    Sarah S.

    I made a reservation a few days before for Feather & Wedge based on priority it places on the quality of food and the homepage it pays to the local town. It was also busier than I expected when I arrived at 5:15p. My server was great ! She was able to help me narrow down my choices, and I love/appreciate when they are able to make choices for me when it comes to drink pairings. The food tasted just as incredible as it looked on everyone's table. I wasn't planning on ordering bread until I saw it on someone else's table. The bread had a crunchy exterior and soft interior. The EVOO was of good quality. And the herbed has my heart. The oysters were lovely as well, and the cava the server choose for me paired perfectly with both the oysters and halibut. I don't know what to say about the halibut except WOW. Pan seared for a flavorful crispiness but so, so tender on the inside. And the the veggies were kept simple with a simple dressing of EVOO and lemon, so the halibut shined. I'm a slightly skeptical when it comes to finer/quality dining in places outside of bigger cities, but this place blew me away and I can't wait to come back. Would definitely recommend !!

    Halibut special! Perfectly cooked fish served on a bed of fresh veggies
    Paige L.

    Just here to say that Feather & Wedge is still absolutely crushing the game. I came for dinner with my husband while away for the weekend and we loved it just as much - if not more - than we did a few years ago for our 1st wedding anniversary. This time we sat outside and got to enjoy the people watching and fresh air along with an absolutely delectable and memorable meal. The service was, again, warm, friendly, and timely. We ordered: - corn chowder appetizer: an absolute treat! crunchy fresh local corn, creamy soup that was somehow not heavy; and little shrimps on top that were savory and tasty. - halibut special: FRESH. the fish was cooked perfectly - tender inside with a nice crispy browning on the outside. underneath was a light and fresh combo of corn, cucumber, green beans, and cherry tomatoes with a light tangy dressing. just divine. - lobster pasta special: indulgent but still light. spiral pasta with generous pieces of lobster, some spinach and corn, and shaved parmesan-y cheese on top. the sauce was light and TASTY. - chocolate mousse: not too sweet with some whipped cream to cut the rich chocolate flavors. the perfect ending to a lovely meal. Definitely try to get a table here if you are in town. We look forward to returning next time we are visiting!

    Bread, 14 oz strip steak with mashed fingerling potatoes and watercress salad

    We sat outdoors as it was a nice night out and they had the heat lamps on. It's on a corner of a busy street so it was good for people and dog watching as well! The place was crowded inside, with a bar and additional seating. Reminded me of trendy restaurants in Europe. We had the steak and wagyu bolognese. The steak was cooked perfectly to my requested term. The spaghetti also was very tasty, warming our bellies on a chilly night. Our waitress was terrific and kept checking on us as we dined. Order the bread! It's delicious!

    Lobster linguini (looks small perhaps, but this was a massive plate)

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    2 months ago

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    17 days ago

    They have a patio and do not allow dogs. Only service dogs. I don't appreciate a place like this.

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    9 hours ago

    Food is very good service also very good. A good choice for locals and not really locals

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    9 months ago

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    10 months ago

    Business owner information

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    Benjamin K.

    Hi Jean - thank you for your review. We enjoyed hosting you!

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    10 months ago

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    Benjamin K.

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    8 months ago

    Our waitress Heidi was perfection. The food was amazing. We will definitely be back soon!

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    I had the cod special, it was very good. The service was excellent, the staff is great.

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    1 year ago

    My go to for sole meunière and Heidi the waitress. Enuf said. Also,crab and avocado the best.

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    Ask the Community - Feather & Wedge

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