We had such a delightful dinner at Neapoli this week!…read more The restaurant was warm and cozy on a cold rainy night. Just what we needed to warm up! Jenny was our server and she took such great care of us. From providing menu recommendations to keeping the food flowing, she really added to our dining experience. My husband had a really nice caesar salad with salmon on top that he loved. I enjoyed the spicy rigatoni with fried chicken and it was very good and plentiful. I couldn't finish my meal so now I have a nice portion of leftovers in the freezer when I have my pasta craving. Tiramisu dessert and a perfect cappuccino was also very good-- so much food and so good. We will definitely be back.

Super pleasant staff and owner at this BYO pasta house! We had a leisurely lunch outside, and the…read moreserver, Jenny, was very accommodating. The owner came out to show us the days fresh baked bread. We would love to go back to try the brick oven pizza! We enjoyed the Rigatoni Bolognese - Skirt Steak Bowl and Zucchini Chips appetizer. Took home a leftovers! There is an open kitchen and the inside is comfortable with lots of space - great atmosphere all around.

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

I went this past Saturday afternoon and the food was just delish! There were 5 of us and we all…read moreenjoyed our meals. I had the Bucatini cacio de Pepe and oh my I can't say how much I enjoyed it. Soooo good! Then for dessert our waiter James who was very attentive suggested the Almond crunch cake and the tartufo for the table. Well he was correct it was very good. The cake was light and paired well with the tartufo. We all enjoyed the experience at Patrizias.

We tried this place for the first time this weekend and I enjoyed it. I would give it a 7 out of…read more10 or 3.5 stars if that was an option. It is a cute place. The atmosphere is great for friends, family or a couple for a casual night out. It's a BYOB so you can bring your choice of wine, beer along and in today's world, it's nice to save on alcohol . Also I drink organic so I'm so happy to enjoy it with my meal. I am GF so my choices are somewhat limited, but was able to have some options. I had the beet salad, the salmon minus the polenta, and the pistachio and chocolate ice cream. I absolutely loved the beet salad, I thought the salmon was ok. (The piece was very small & did not taste great.) I also thought it would have been nice to replace the polenta with rice or more veggies. Next time I would try something else. The ice cream was very good. My fellow diners liked their appetizers, meals, and desserts. The service by Emily was very good & she was sweet and personable. I definitely would try this place again and opt for another main course, but all in all I liked it.

This is a BYOB Italian restaurant with a focus on their special pizzas and pastas. They had great…read moreservice and large portions.

Back room of pizzeria faire trying very hard to pass itself off as elevated Italian. Noise level…read morefrom passing NJ Transit commuter rail is disturbing to even the most casual conversation. Wrong appetizer delivered, setting back the dining experience 15 minutes. When the sausage and beans finally did arrived, we wished we had opted for the incorrect alternative initially delivered. Beans and sauce were very good, but the sweet sausage was dry, as if it spent the afternoon sunning under a heat lamp. Special tagliatelle was overcooked and the guanciale was crisped to the point of uncomfortable crunch. Risotto was the highlight, tasty and well prepared. Patio seating is very uncomfortable and reminiscent of the scene in Animal House where the Delta bros, in this case hostess, did a weed out on sight, separating those they connect with and sending the rest to the patio hinterland. Policy states inside seating is first come, first accommodated, but parties were clearly being seated in the patio despite suitable tables for the party size being available in the main dining room. Mediocre food led us to the decision to pass on desert. If your looking for elevated Italian, Anjelicas or Tramas are far superior choices. Dusals in Freehold is a better alternative for pasta and red sauce standards. Food level does not support the attitude of this establishment.

The pizza was absolutely outstanding. We ordered the broccoli rabe and sausage. All ingredients…read morefresh and delicious We also tried the eggplant. The eggplant was cooked to perfection. The sauce was a tad too sweet for me. Lastly we had the pan seared chicken. I absolutely loved it it was hot for my wife lol, but again cooked to perfection. I loved the service and the food. We will be back again for pizza but will try the pasta. Was pleasantly surprised

Ordered a large sausage which was good. In hindsight I should have ordered it "well done". I will…read moredo that on my next order. Staff polite and courteous.

The pizza is absolutely delicious. Service was excellent. I highly recommend this place!!read more

Via Sposito 20 Broad St…read more Red Bank, NJ 07701 Tel # (732) 869-2625 Spectacular Experience!!! A Must Try!!! My wife wanted to take a ride to Red Bank, NJ on Saturday, March 21, 2026, to shop, walk the city and have a nice lunch. We arrived about Noon time and the city was lively with couples and family doing the same as us. You sensed the feeling that people were tired, frustrated and wanted to get out after the cold, tough winter we had and enjoy the beautiful day. About 1:30 my wife was getting hungry, not knowing where we should eat I went on the Yelp App and started checking out places. My wife loves pizza, could eat 4 times a day 8 days a week (LOL) her family was in the business for many years. I myself was born and raised in New Haven, Ct so I'm a New Haven Pizza Snob, growing up on Sally's, Pepe's, Modern Apizza and Zuppardi's. We decided to try Via Sposito's, now in the hands of the 4th generation, Anthony and Vincent Esposito Jr. Upon entering we were greeted by a smiling Hostess (Ava) who showed to our table and handed us the menus. Next our server (Kaitlyn) greeted us with a smile and asked if we wanted something to drink. We each ordered an unsweetened iced tea. The lunch menu has salads, homemade soups, homemade pasta dishes, oven baked sandwiches (with homemade in house bread), coal fired pizzas, and calzones. The mozzarella they use on sandwiches and pasta dishes is also homemade in house. My wife and I ordered their Diavolo Pizza, pomodoro sauce, homemade mozzarella, sausage, Sopressata, long hot peppers, basil, extra virgin olive oil. Phenomenal!!!! The Best Pizza I've had since moving to NJ 20 years ago. I can assure you we will be back for pizza many, many, many times. My wife also had the Stracciatella All Romana Soup. An egg drop with spinach soup. I ordered the sausage & broccoli rabe sandwich. Perfectly cooked broccoli rabe and very tasty sausage with homemade mozzarella which came with a small salad. I could only eat half and took the rest home with me for lunch on Sunday. We met Vincent who is a very charming and warm hearted person. He is very proud of his restaurant, and it shows in all aspects. My wife and I spoke with him about 20 minutes, and we felt like we knew him all our lives. Via Sposito was a great experience, the food, the employees and the owner Vincent really made our day. I highly recommend this place, I'm sure you will also enjoy the experience as much as we did.

Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

Nice little Italian deli. Staff is always very friendly. I love their sandwiches, always so fresh…read moreand the Italian bread is delicious. They have so many items in this deli to chose from, I've tried their Italian egg rolls and also some salads, stop by and order a sandwich you will see for yourself. Delicious & Fresh!

Had a little issue finding it since it is in a weird spot. The parking in the back is convenient…read morethough. It seems like a popular local deli though. The ciao bella sandwich was nicely done. The eggplant was frie nicely and made for a solid sandwich. Should have ordered it with balsamic because it needed it. Chicken cutlets needed a little more flavor. Hit it with a little more salt and pepper. The bread though was good. The pasta salad's were no good. The pasta was hard not al dente. They also charge you for bags which was the weirdest thing I have seen at a neighborhood deli. Just add a $0.50 to the sandwich rather than charge for the bag. They do some good stuff here but I have it at 3.5 stars.

Another good experience at Albarino! Our party of 2 came in a few minutes late and were immediately…read moreseated however; we waited about 15-20 minutes until someone came over to take our order. It was Friday late afternoon and overall, fairly empty. We started with a sangria flight, which can be shared. I gotta say their seasonal sangria, the watermelon, was the best of the three! We chose Tuna Crudo and Shishito Peppers as our apps. The Tuna Crudo was just ok, but we throughly enjoyed the shishito peppers! We also split the Pollo Pizza which was perfectly crispy and cheesy. All in all, good food and fairly priced. We'll be back again soon and looking forward to trying some of their other tapas

Gorgeous, stylish Spanish tapas restaurant. I find that tapas are always best shared with others,…read moreso this would be a great spot for small group gatherings or an intimate date night. For dinner, my friends and I opted to share a variety of tapas, which our server did a nice job in timing out so that they wouldn't overcrowd our table all at once. All the dishes were fantastic, but the standouts for me were the seared octopus (deliciously charred!) and bacon wrapped dates (addicting little sweet & savory bites). When we were ordering, we were also curious about the paella, but in the end, the minimum order of 2 servings at $29-35pp felt too high. Drink options are plentiful, and we were surprised that not only do they offer pitchers of sangria, but also spritzes. We ordered the Hugo Spritz (light, refreshing elderflower spritz), and the pitcher was just perfect for sharing for 4. Lovely spot overall, and would love to come back again for a nice dinner out.

November 3 was the first time I visited this place. I ordered a slice of plain pizza. According…read moreto the receipt, John L. served me. It didn't come from the glass display, but pulled from a shelf underneath. It was heated for about a minute. I headed to my car after paying and realized that it wasn't piping hot. I didn't feel like walking back for more reheating and I was hungry so I ate it. I ended up with food poisoning. Once it was out my system (I threw up for about 10 mins and other stuff) I felt better. I Googled if one can get food poisoning from pizza and the answer is yes! When sitting out for hours it develops bacteria. Heating it thoroughly can help kill that bacteria. The only good thing that came out of this was that I lost 2lbs overnight. I won't be back. I suggest that you make sure your pizza is heated thoroughly.

My partner and I could eat pizza ever.single.day! Despite it being Sunday (which is normally a…read morebrunch or heavy dinner day for us) we were unfamiliar with our surroundings so it was Yelp to the rescue. Mangia is not far from Monmouth University, so we decided to give it a try. We were immediately impressed with the cleanliness of the restaurant, especially the dining area. Located in a strip mall with a lot of foot traffic, it's perfect for takeout or casual dining in. I did see a room where I imagine there are catered events. We ordered 6 slices of pizza, 4 margherita, 1 one pepperoni, and 1 white. The individual that assisted us was pleasant enough, answering our questions in very general terms. The only thing I did not care for was that they used their bare hands when pulling our slices for the oven. (I don't eat the crust when I see this.) Overall, we were deeply satisfied with our slices. Mangia is not heavy on the garlic, which I appreciated. The ingredients were hearty, so each slice was fresh and fulfilling. I would definitely come back and try other items if I'm in the area.