Cancel

Open app

Search

Henry's Soul Cafe

3.9 (292 reviews)
InexpensiveSouthern, Soul Food
Closed • Closed
Updated over 3 months ago

Order Henry's Soul Cafe Takeout or Delivery

Henry's Soul Cafe Photos

Business Info

HENRY'S SOUL CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

You might also consider

Recommended Reviews - Henry's Soul Cafe

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Fried Chicken Wings Macaroni and Cheese Candied Yams
Talysa M.

Listen!! This is the place to stop if you're looking for authentic soul food. That CHICKEN?!! Cooked to perfection! Everything was delicious!!

Macaroni and Cheese
Christopher J.

They still have some of the best Mac and cheese I've ever tasted. Compete with my mama's. The staff is friendly, responsive and open. They don't have seating but the takeout was efficient.

Mechelle M.

I had one of those days where I was craving soul food and missing home in the South. While searching, I came across Henry's on Apple Maps and decided to give it a try. When I walked in, I was greeted right away, and it immediately felt like a place that's been part of the community for years. There's a warmth to the space that tells you a lot of people have enjoyed meals here. After looking over the menu, I ordered the catfish dinner with two sides -- fried okra and mac & cheese. The fried okra was a pleasant surprise. It was crispy, lightly breaded, and most importantly, didn't have that heavy grease smell you sometimes get with fried foods. It was flavorful without being overwhelming. The mac & cheese was good, though a little saltier than I would have preferred. I was hoping for more of a rich, savory flavor, but it was still enjoyable. The star of the meal was definitely the catfish. The seasoning and flavor were spot on, and the fillets were well cooked. I did find the occasional bone, but that didn't take away from the fact that it was the best item on my plate. I learned Henry's is actually known for their sweet potato pie, which I didn't try this time but will definitely be ordering on my next visit. Ratings: Catfish - 5/5 Mac & Cheese - 3/5 Fried Okra - 4/5 Overall, Henry's is a spot I would return to. If you've been here before, I'd love to hear your recommendations for what I should try next time.

Fried Chicken Wings dinner
Cynthia J.

I haven't had soul food in DC in years because most of the places have been hit or miss with food quality. Henry's gets a 10/10!!! Crispy fried chicken like my grandma would make in Tennessee or down south at my alumni college Jackson State. The portions are large and the food is yummy!!!! Tip: Call to order your food in advance or the wait can be long. There is no seating only carryout.

Beef Liver with Onions
Jerran N.

Longtime DC native and always wanted to give this place a try. It's a classic hole in the wall with good food. I first walked in and there is a stinch that chose to ignore so I could give the food a shot. Glad I did. The server is a bit short with her responses but she knows her stuff when it comes to the menu and pricing. She's Henry's granddaughter and appears to be running the whole show now that Henry is gone. My wife and I both ordered the Fried Whiting with Mac & Cheese and Greens. I also ordered a side of yams. I received my order and the bag was heavy. I knew this was a good sign. I got to the car and the food was piping hot. The cornbread is A1. Greens are delicious. There is a healthy portion of whiting which I surprisingly couldn't finish. The Mac and cheese was mediocre. Overall the food was really good and I'll definitely return. I ended up calling my mother and aunt and ordered food for them since I knew it was pretty good. Classic hole in the wall with good food. If you're looking for soul food this will definitely scratch the itch.

BBQ Ribs Macaroni and Cheese Candied Yams
Valen C.

After trying places like mid atlantic, vibes cafe & other "soul food" places, this seems to be the only one that's nailed it down. The ribs fell off the bone & the mac and cheese had me hooked. The ladies who took my order were patient as well. I will be back.

Fried Bone In Croaker with potato salad and Mac n cheese

Tried Henry's Soul Cafe for the first time and everything was delicious. You know it's good food when it puts you out for the night. The staff is very friendly as well. Definitely going back and would recommend it to anyone. I'm glad I don't live near by because I would eat here everyday.

Fried CatFish meal with Candied Yams and Potato Salad
Meg T.

I was in the mood for a plate of some good food before I left DC . This place did not disappoint service was fast and my food was hot . I ordered the catfish meal which comes with two sides. I got yams,and potato salad. I also had to be greedy and got some sweet potato pie.Now when a place says they are known for something I order it ,and yes I'm glad I did the pie was everything I just wish it was a tad bit bigger .I thought the slice was small. Other than that I would recommend to come here. A great takeout spot .

The menu
Kathy W.

I love this place! From the food to the customer service, both of which have been awesome both times I have gone. I found Henry's on Yelp last month and decided to take my family for takeout. We were here visiting from California. I was here again this month, and all I could think about on the plane was our first day's lunch, and, of course, Henry's was the first choice. This time, we chose chicken and fish. Last time, we had the same but included turkey wings and pork chops. Both times were so good! I love Erin, who took my order, and she even remembered me from my prior visit! She has been nothing but kind and patient with me adding to my order. I also want to shout out Renata, who was our server. Whenever I come to DC, Henry's will also be in our food rotation! They also give college students a discount. What a great way to honor the community. Thank you again, Erin, for making me feel like a loved and valued part of Henry's!

a meal of chicken, macaroni, and cheese
Noah R.

This food touched my soul. Soooooo good! The mashed potatoes were insane! And the wings were delicious. My friend ordered the half chicken meal with a side of greens and mashed potatoes. I didn't get enough pictures but incredible! I will 100% be back!

Meatloaf dinner with Collard greens Candied Yams

See all

5 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of TC A.
248
254
730

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 2
Love this 4
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nichole C.
182
64
49

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 3
Love this 1
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kathy W.
8
62
305

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leslie O.
73
40
26

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Noah R.
344
48
81

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 8
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 12
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Julie N.
149
274
3519

2 years ago

Helpful 0
Thanks 1
Love this 2
Oh no 0
Photo of N P.
0
26
14

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

4 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 2

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 2
Photo of Mr F.
6
558
1682

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Ample portions. Delicious. Delivery neat and warm. Real collard greens. Homemade gravy. Perfect porkchops.

Helpful 1
Thanks 1
Love this 2
Oh no 0

7 years ago

Helpful 10
Thanks 0
Love this 8
Oh no 0

Page 1 of 8

Ask the Community - Henry's Soul Cafe

You might also consider

Verify this business for free

People searched for Southern 4,110 times last month within 15 miles of this business.

Verify this business

Ruthie's All-Day - Brisket hash

Ruthie's All-Day

4.4(1.3k reviews)
4.6 mi
•$$

The BRISKET BENNIE blew away my expectations. I was thinking it was going to be really good, but it…read morewas amazing. My wife had the omelette and she really enjoyed it. We spoke about it during brunch and we agreed it is hands down the best brunch in Arlington!

Ruthie's showed up in a "New and Hot" search for Fairfax, and it was a great call…read more Located in the old Plow and Hearth spot across from REI in Fairfax Corner, the ambiance is excellent. Bright and open with an integrated coffee bar, the noise level is better than most. Table settings are beautiful with fresh flowers. The food, though, is outstanding. We were there for brunch on a Saturday. We shared the skillet cornbread and deviled eggs and agreed they were excellent, but the deviled eggs were top-notch. For entrees we had a brisket bennie, brisket hash, and fried chicken and biscuits. Everyone said their dish was the best dish. I had the fried chicken - just the right honey and heat, and the biscuits were fluffy, buttery heaven. We were stuffed but Jorge and Matt (one of the owners) dropped off a complimentary order of apple donuts with raspberry jam. I shouldn't be surprised but the chunks of real apple in the donuts - wow. I don't know how they serve food this good in a location this beautiful and such reasonable prices. I guarantee, though, we'll be back for dinner and be regular customers in the future.

Photos
Ruthie's All-Day - Dining room

Dining room

Ruthie's All-Day - Salmon Salad

Salmon Salad

Ruthie's All-Day - Chai Latte

See all

Chai Latte

Tupelo Honey Southern Kitchen & Bar

Tupelo Honey Southern Kitchen & Bar

3.9(2.7k reviews)
2.9 mi•Court House, Rosslyn
•$$
Full bar
Takes reservations

My aunt and I visited the restaurant and had an early lunch. The restaurant was very nice, not…read morecrowded. We were seated immediately. The food came out very quickly. Everything was hot and tasty. Actually the manager Paris came over and took our orders the afternoon and she also came back to check on us. She was very nice and accommodating she made sure that everything was to our liking I would definitely recommend visit in the future.

Well hello there... I'm delighted to write this review of Tupelo Honey…read more Let me first start off by saying I was fortunate enough to attend the opening of the original one in Asheville, NC then I went to the opening of second one in my hometown of Greenville, SC. I must say Tupelo Honey Is such a beautifully crafted place that pulls you out of the everyday hustle and bustle and places you within the southern comfort and warmth that oozes through the ambiance with smiles when they great you. It's natural unforced southern hospitality from A-Z. Also of note If you're able to please ask for the (Chef's Table) and thank me later! Now to the food I started off with the famous fried green tomatoes as an appetizer then I ordered a fresh squeezed pineapple juice that was just delicious after that the amazing shrimp and grits that's so delightful and the creole sauce is blended to perfection. Here's a little food hack for ya, add pieces of your fried green tomatoes into your shrimp and grits I promise you won't regret it!! for dessert you absolutely have to try the strawberry butter pecan cheesecake!! Whaaaaaat?? Yes... you read that correctly.. so just take my word for it and trust me"The Butler Brand Review" I will always remain true.. Hats off to you Tupelo Honey of Arlington, VA it's awesome to know that the classic signature of your brand remains the same no matter the location!!! But all I ask let's kick it up a notch and put one in NY and CT why not show the Tri state and New England area some love and what they've been missing!!! I'm here to help lol Happy dining, W.D.

Photos
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar

See all

Mallard - Dessert - "coffee & cigarettes"

Mallard

4.4(71 reviews)
0.7 mi•Logan Circle, Downtown

Mallard is a charming and cozy Southern restaurant, serving everything from classic shrimp & grits…read moreto Peking duck. You cannot go wrong with their menu! The shared pork saddle was the star of our evening... insanely delicious and perfectly cooked. I also hope they continue offering their Valentine's Day Raspberry Sunday. The peppercorn and ice cream combination was delectable. Bravo! Mallard's restaurant appears divided into two parts, with seating areas as you walk in and a smaller nook closer to the kitchen. Both are beautifully decorated and offer enough space to not feel crammed. The servers and hosts are welcoming, patient, and extremely attentive. Thank you to all the staff for a wonderful evening. We will be back soon enough!

tl;dr -- 3.5/5, but bumping it to a 4/5 for the attentive service…read more Mallard's been on my friend and I's list for awhile, so we got dinner here for our catch-up meal this past Tuesday. The interior leans into a nostalgic Southern theme rooted in a different era, with warm red-brown tones, vintage frames lining the walls, and some duck-related decor. After placing our order, our server brought out a small serving of French onion soup for us to enjoy, compliments of the chef. The soup was incredibly creamy and smooth with a nice acidity. The bits of fried onion on top gave it a sweeter flavor that had us wanting more. SEA ISLAND PEA DIP - 9 Duck Fat Saltines, Benne Seeds The house-made saltines were a nice touch, with a wheat-y and nutty texture and flavor that's missing in the store-bought ones. I love the pea dip, which was mixed with benne seeds, for a smooth, yet gritty flavor. My friend thought it tasted a bit too heavy of a "fennel" flavor, but I personally enjoyed it. FOIE GRAS & WAFFLES - 23 This was easily our favorite dish of the night. The combination of flavors and textures was outstanding: silky, umami-rich foie gras balanced by tart pickled apples, grounded by the familiar comfort of waffle, and brought together with a savory onion sauce and apple butter. The foie gras maple syrup was quite delicious, definitely a unique pairing. PENNSYLVANIA PEKIN DUCK - 46 Given that there would be Peking-style duck breast, with sauce reminiscent of hoisin on the side, we thought there would have been some sort of bun to pair with it. Despite that, the duck breast was so juicy and perfectly prepared. The collard greens were delicious. The fried chicken leg was great with the meat falling off the bone easily. The batter was not overdone either. Definitely a standout dish, with the duck breast being the highlight. GRIDDLED WILD BLUE CATFISH - 31 The dish featured a small slab of lightly battered catfish with a generous pour of the she-crab chowder, which read more like a sauce given how reduced and salty it was on its own. Since we family-styled everything, we only had a couple bites of the catfish each. We enjoyed the peanut potato, but left majority of the bacon and chowder since it was too salty. A few pieces of toast would've gone a long way in balancing the dish, which was a shame, as the chowder itself was quite seafood-forward and savory. "COFFEE & CIGARETTES" - 15 Lastly, we ended our night with our dessert featured on an ashtray. A generous scoop of espresso ice cream topped with chocolate mousse, topped with tobacco caramel and olive oil. There were also espresso morsels on the side, with its bitterness cutting through the overall sweetness of the dessert just a bit. This was good, but a bit too rich and sweet for my taste. While there were a couple standouts, my friend and I both agreed that Mallard is fine, but not great (echoing a couple other reviews). We're glad we tried it, but it's hard to say when we'd be back.

Photos
Mallard - Inside duck decor

Inside duck decor

Mallard - Ahi Tuna Crudo

Ahi Tuna Crudo

Mallard - Pimento cheese

See all

Pimento cheese

Marcus DC - Crispy Sweet Potato

Marcus DC

4.3(84 reviews)
2.1 mi•H Street Corridor/Atlas District/Near Northeast

Sometimes there's a dish that you have that you find you can't forget.  It's one that you look…read moreforward to having again and it becomes a memory of an evening well spent.  Such is the case for the tamarind braised lamb shoulder at Marcus.   Yum!  It is so flavorful and the portion is so generous.  Plus, it comes accompanied by the super contrast of the pickled vegetables and the just plain goodness of well-cooked collards.  So satisfying!  This dish alone is well worth the trip.  But wait, there's more....  The simple sounding crispy sweet potato was also delicious and, true to its name, the skin was delightfully crispy.  You could hear the crisp.  We also enjoyed the popular blue cornbread which had a really nice texture.  For drinks, we had the velvet detour.  It was also really good - and - it didn't come with a giant ice cube - YAH!  Those giant ice cubes drive me crazy!  So, I was very happy to be able to enjoy my cocktail without an iceberg ramming into my face every time I took a sip.  Dessert was the praline cake which was beautifully colorful and served tableside.  We appreciated all the excellent and friendly service we received and it was fun to see one of the talented staff assemble the various parts of our sweet treat.  The only very small downside to our wonderful dinner was that, for some reason, although we were there early when the dining room was still quiet, someone was seated at the table right next to us instead of at a number of other tables one or more over.  It felt like a little bit of a shadow on our privacy when there were many other options.  But, that's a small thing.  All in all, we really enjoyed our dinner at Marcus and that lamb shoulder is on my list of faves for sure.

Most of the food at Marcus was delicious, but a couple dishes could use some tweaks, service was…read moreonly okay, and the dessert course was a letdown. It's well worth a visit and has 5-star potential. I visited on a Saturday with a group of four at 6:30 PM; prime time. The place was busy but not full, especially not the bar, which was empty most of the time (maybe start happy hour?). We were seated on one side of a very long, very solid wood table. It reminded me of that movie trope where two people try to have a conversation from opposite ends of a huge table. Fortunately, we were all seated together. The opposite end was used for another group, much later on. We kept wondering who would arrive and be our sort-of dinner companions. First, a round of cocktails. The Brown Butter Soul ($16) was a standard whiskey sour; it didn't look or taste like its name, or bring anything new to the table, so it was a disappointment. It also looked identical to the Solara ($17), except for the latter's tomato garnish. The Abyssinian Blaze ($17), on the other hand, was like a negroni but with berbere spice on the back, giving it a novel taste. I'd order that one again. Everything on the menu sounded great. We knew we had to get the cornbread and the crab rice, but other things were TBD. The Blue Cornbread ($12 for two pieces) was excellent -- an attractive brown color outside, a grey-blue inside, texture moist but not crumbly, and most of all delicious with the yassa butter accompaniment. Yassa (a West African dish prepared with onions, lemon or mustard) was a new flavor for me, and it was great. The Steak Tartare ($23) was one of the better interpretations I've had recently. It was a surprisingly colorful dish, for a tartare, thanks to tiny, pure white mushrooms, dark red onion jam, yellow egg yolk, and orange spices in the steak. The brown bread that came with it was also great. We all enjoyed the restaurant's riff on an everything bagel + lox, the Smoked Fish Pate ($23). It was another colorful dish, well presented, if a fairly traditional take. The everything lavash was fun and tasty. Another seafood dish was Tuna Crudo ($25, ~5 pieces of fish). It was good but not too different from other crudos. It came with slices of kiwi, but only three to go with the five slices of fish. While the main dish was an attractive mix of red and green, the dark yellow sauce on the side of the bowl was a bit off putting. The Cuttlefish Tortelloni ($40, 5 tortelloni) was great with its lobster emulsion. You could have put any filling inside and it would have been good. The Crispy Sweet Potato ($13) with some creme fraiche and roe was good, but only interesting if you got everything together. The ratios were a bit off -- too much potato -- so that when you are passing it around your group, it's too easy to not get enough toppings. Finally, the Crab Rice ($68) with mushroom, pickled alligator pear, and uni bearnaise. We were divided on this dish. Some people loved it, others did not; all the components blended together into a single flavor, which I liked, but I also found very acidic and one-note. The acidic flavors paired well with the sweet potato side dish. I couldn't taste any crab or individual ingredients. It felt more like a tasty side dish than a main course. I would eat it again, but I would want a different protein that stands out more. Our dessert course started off on a confusing and disappointing note. A few days before, the Marcus Instagram account posted about a "Mumbo Sauce Salted Caramel Ice Cream" which was featured in a Food & Wine magazine article. Guess what? It's not available. In fact, our server had never heard of it. We had to show them the Instagram post to convince them to ask the kitchen about it; they didn't have it. Why are you advertising something on your Insta (and getting national media attention) for something you don't have? C'mon. Dessert brought the Strawberry Breton and Buttermilk Tart ($15 each). The breton was not good, and I would not have identified it as a breton. The pastry was dense and too thick. The strawberry sauce was the main flavor. The net result tasted like a strawberry Pop-Tart, so it tasted good enough, but wasn't appropriate for a $15 restaurant dessert. The Buttermilk Tart was a very good rendition, although the green tomato sorbet didn't taste as interesting as it sounded. This ended up being a lot of food for four people, so we had about half of the crab rice and some of the potato left over. The check came with four tiny house-made gummy fish -- their take on Swedish fish. This was a sweet note, but not enough to make up for the previous dessert disappointments.

Photos
Marcus DC - Interior

Interior

Marcus DC - Oysters

Oysters

Marcus DC - Inside

See all

Inside

Puddin' - Brown Butter Bourbon Bread Puddin'

Puddin'

4.3(525 reviews)
2.3 mi
•$$

Boyfriend and I went to Union Market for a post-dinner sweet treat. I saw this place all over…read moreTikTok, I knew I needed that Brown Butter Bourbon Bread Pudding. They give free samples for NEARLY ALL of their food, I mentioned I traveled to DC from CA, and the workers gave me a sample of one of everything on the menu! Gosh, I have never experienced such AMAZING customer service! My boyfriend loved the etouffee and my favorite was the gumbo sample. We were so stuffed from our previous dinner, and couldn't order more. We noticed everything on the menu was VERY affordable for DC pricing and gave good portions. We ended up opting for the bread pudding, and finished it in minutes. The bread pudding feels like a warm hug, and is a MUST with the ice cream. It has hints of nutmeg, cinnamon, and the bourbon perfectly balanced the creaminess and sweetness of the ice cream.

On my DC visit my friend told me this place was good and she didn't lie. The bread puddin is what I…read morewent for and it didn't disappoint. They have a decent size location located in the market and of course there's a line to stand in but it's not bad. Let me tell you, I got one small order and went back for a big order. The customer service was good and it's a walk up and keep it moving type of vibe. They call your number out, you pick up your order, find a seat or sit outside. Overall it was good and I would visit this location again.

Photos
Puddin' - Stall sign // Puddin * Union Market, DC

Stall sign // Puddin * Union Market, DC

Puddin' - Brown Butter Bourbon Bread Puddin'

Brown Butter Bourbon Bread Puddin'

Puddin' - Chicken 'n Beef Sausage Gumbo

See all

Chicken 'n Beef Sausage Gumbo

Henry's Soul Cafe - southern - Updated June 2026

Loading...
Loading...
Loading...