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    Felice Brickell

    4.3 (86 reviews)
    Closed 12:00 pm - 11:00 PM

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    Recommended Reviews - Felice Brickell

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    Fettucine alla Bolognese
    Emmily S.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so fresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Chicken
    Annis A.

    The food was absolutely delicious and the overall vibe of the place was amazing. I'll admit I played it a little safe with the options I chose, but honestly, everything turned out to be well worth it. Each dish was prepared really well and full of flavor. The service truly stood out -- when we went, the restaurant was pretty empty, which made the experience feel very personal, like the staff was genuinely focused on our table and making sure we had everything we needed. It created a relaxed and welcoming atmosphere that made the meal even more enjoyable. To top it all off, the tiramisu was easily my favorite item of the night and the perfect way to end the meal.

    Rebecca C.

    Calm Sunday dinner. Very quiet outside. Time between meals took a little bit, however, when in good company you can't complain. Wine options were decent. Really enjoyed the Caesar salad

    Chicken Parmigiana
    Christa C.

    Food was delicious. We had the lasagna, chicken Parmesan, and pistachio torte. Sat on the beautiful patio. Great service.

    Roy S.

    Excellent lunch special at Felice Brickell. To be honest, I ate at their sister Sant Ambroeus restaurant in Palm Beach and was underwhelmed; Felice is much better IMHO. Beautifully designed restaurant, my party and I dined in the upper level. The bread and olive oil that started off the meal was fantastic (great texture). Felice offers a 2 course lunch special for $37 that we all took advantage of. I chose the Caesar Salad and Fettuccine Bolognese--good portions and quite tasty. Will definitely be returning here.

    Bolognese
    Antita B.

    Felice is one of my favorite Italian restaurants in Miami as their food and service are top notch. I've had several dishes here and I'll list them below, starting with my favorite first: Fettuccine alla BOLOGNESE - my favorite Bolognese ever. The flavors are so delicious and pasta is well made. Large portion where it's shareable or you can take half home. Conchiglie Al Salmone - 2nd favorite dish, so delicious and has a smoky flavor because of the salmon. Love the tomato sauce as it is rich and flavorful! Caesar salad -delicious!! Creamy and cheesy. Perfect and tasty well made salad. Burrata Salad- delicious and fresh. I added balsamic vinegar, that made it even better! Mafalde Al Limone - tasty and fresh! Lighter pasta and delicious! The indoor area is beautiful and intimate and the outdoor is beautiful and airy. Service is excellent here as they are very attentive, professional and polite.

    Latifah A.

    I had such a lovely experience dining here! The ambiance is sexy and sultry, the decor is beautiful and the service was outstanding. My favorite dishes were the calamari, the paccheri con frutti di mare (seafood pasta), and the absolute star of the show was the signature gelato!

    Mezze Maniche Cacio e Pepe
    Kristina K.

    Stylish Italian spot with a touch of corporate polish, but it's balanced by a warm, welcoming atmosphere and genuinely great service. They have a great Italian wine list and the tuna panzanella was absolutely incredible.

    Sydney S.

    Wowowowow what a great date spot! We made a resi for Friday night and were seated outside. The weather was beautiful so the outside seating was great. Only con is the loud cars driving on the road and/or revving their engine. Their service was top tier. The espresso martini is a great starter drink. You start off with some bread. We ordered the arancini which was so yummy! The dipping sauce adds to the overall flavors. The entree portions leave you with leftovers for days. As for the dessert, the tiramisu is brought out on a huge tray but wasn't the best I've had. I'd definitely come back here in a heartbeat. The best Italian food I've had in brickell.

    Rebecca P.

    Food was okay, but not good enough to come back. Service was fine as well. The inside is nice and they even have an upstairs area that seems like a cool place to rent for a party. The food wasn't bad, I ordered a simple pasta, my family ordered the pappardelle and the fried chicken. It was all okay. For starters, the meatballs were forgettable and I didn't like the shrimp. The restaurant is like a more laid-back fancy which is really nice. But I just feel that there are better Italian restaurants.

    Mezze Maniche Cacio e Pepe
    Amanda M.

    Food was good. Homemade pastas were all good. Decent drink options as well. The bread was warm and fresh. The atmosphere was a bit loud for me inside however outside is a nice patio if it's cool enough.

    ARANCINI - delicious!!! must order.
    Aline T.

    Really wanted to check out Felice so I went for dinner with my husband on a week day. The restaurant gives fancy vibes and consequently the crowd is not the usual young audience from Brickell. I had a perfect Aperol Spritz, the Arancini (must order!) and the Mafalde al Limone which I thought it tasted too strong so wouldn't order it again. My husband had the Fusilli Ferreto and it was delicious - the tomato sauce tasted homemade and very authentic. The prices are pretty average for the area and the portions are big, so 100% worth it. Overall great dinner, but honestly the atmosphere was not my favorite - vibes are more serious and sophisticated so definitely not a place to have fun. I still want to go back and try the Brunch thought!

    Negroni
    Brion C.

    A great Italian restaurant has recently opened up in Brickell. It's a great setting with indoor, outdoor and balcony seating. The service is perfect - attentive and informative and friendly. But the food is the star. Great pastas, salmon and meats. And the cocktails are superb. Get there a little early and have a pre-dinner drink at the bar. Or if you dine solo, the bar is a great place for a superb meal.

    Cavolini Salad

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    2 years ago

    The best service, food and drinks at the bar with Tony and Mo, good wine selection and cocktails

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    Ask the Community - Felice Brickell

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    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
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    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

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    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

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    Carbone - Spicy rigatoni

    Carbone

    4.1(931 reviews)
    3.8 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    Carbone is an extremely overpriced restaurant that falls short on food quality. The prices are…read moreobscene. The steak is $105. The fish is $145. Soup is $29 and the appetizers are $60. The staff was excellent and the atmosphere was cool. But as for the food you can get better food quality at Olive Garden. The place is basically all hype. The steak tasted like a tire patch and the pasta was completely undercooked. The food prices are completely unjustified. They also force you to pay a 20% gratuity and then have the audacity to ask for an additional tip on the final bill. The bill for 3 of us was $550. We left disappointed with the food. Bread was delicious as was the cheese cake. Main courses were mediocre at best.

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    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

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    Boia De - Sunchoke Caramelle, 10/10, $28

    Boia De

    4.5(410 reviews)
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    I'd rate a 4.5 if I could! Boia De was a lovely dinner, and the interior, while quaint, was…read morebeautiful. They also have a bit of outside seating, but again, it's very small. It's much more casual than most Michelin star restaurants I've been to. Our server was attentive, friendly, and had great recommendations. Here's what we tried: -crispy Brussels: 8.5/10 - the sauce on this (miso brown butter hollandaise) was OUTSTANDING. We just found that the Brussels werent as charred as we would've wanted, so this should've been called creamy Brussels. -beef tartare: 8.5/10 - a very well executed and delicious tartare. The meat shines in this dish, my only note being I'd like a bit more flavor / sauce. The crispy tendon was a fun way to eat it. -caviar potato skins: 9/10 - SO yummy wow. The caviar is good but you really don't taste much of it, which is why I dock this 1 point because it's expensive. The potato skin and the cheese however were so tasty. -taglioli Nero: 8.5/10 - a cold pasta dish! I loved the vinaigrette on this, and the crab was also so tender and yummy. loved it. -pappardelle ala lepre: 9.5/10 - a near perfect tomato based pasta! The freshly made pappardelle had a lovely chew to it, and the rabbit was tender, which is very very hard to achieve. -lamb ribs fra diavola: 10/10 - these ribs were just melt in your mouth. They were divine, with very little fat on them. They come with super vinegary pickles on top. Definitely would recommend a trip here! Anything you get will be a hit!

    Very good and very interesting menu, with a nice selection of dishes that are definitely not the…read morenorm in everyday meals. I really enjoyed the crudo, the noodles, and the ribs. The nduja were very good and tasty. I think my favorite was the tiramisu, with the hard cookies We sat outside, the staff was amazing, and the mosquitoes don't care if you are a fancy diner.

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    Felice Brickell - italian - Updated June 2026

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