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    Ferrandos - Whiskey

    3.2 (76 reviews)
    InexpensivePizza, Italian
    Closed • 11:00 am - 9:00 pm

    Order Ferrandos - Whiskey Takeout or Delivery

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    Business Info

    FERRANDOS - WHISKEY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

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    Pepperoni pizza
    Tanzy M.

    My taste buds wanted good pizza and they did not disappoint we got a huge pizza with 8 NY slices and they were amazing. Crispy thin crust, creamy cheese and the pepperoni added the perfect crunch and saltiness. Can't wait on my next slice!!!!

    Pepperoni and Spinach pizza
    Candice J.

    Food is tasty. Friendly customer service. Nice clean family environment. Great place to grab lunch.

    Jeffrey B.

    Place has gone down hill in an astounding way. Ordered 4 pizzas ($106 + $10 tip for takeout) at 1:24 PM. The order was taken by a lady who asked someone else how long it would be. The answer was 45 minutes. I sent my son to pick up the pizzas. After it had been an hour and 20 minutes I called him and he said he was still there waiting. I then immediately called the restaurant who told me he had left "5 minutes ago". I called him back. He was walking to the car which I confirmed via Life360. I feel like the response from the restaurant was dishonest. Either way it totally lacked any apology. When I called again to express my displeasure the manager, a man, told me he took the order and that I was quoted 45 minutes to an hour. Again, a lie. A lady took the order and I was 100% quoted 45 min. Either way it took 1:25. The manager ended up telling me "I would explain it if you would just shut up". Screenshots showing the 1:25 between placing the order and it being ready.

    Original crust pepperoni and mushroom pizza

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    1 month ago

    The food was delicious! we've had various pasta dishes and pizzas. I highly recommend this restaurant

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    3 years ago

    I'm sorry but they need a upgrade food and environment. our server was excellent, very kind and attentive.

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    5 years ago

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    2 years ago

    Business owner information

    Photo of Josh B.

    Josh B.

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    3 years ago

    Best pizza and Stromboli in town! Haven't tried everything else but I will! Thank you!

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    6 years ago

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    4 years ago

    We specifically asked for extra cheese and lightly baked on the bottom.There was no extra cheese even though the waitress said there was.

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    3 years ago

    Never got seated. They just kept walking by looking at us. There were only about 6 tables already seated so we weren't waiting on space.

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    5 years ago

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    5 years ago

    Came back to my home town for a visit and checked this place out. The best that I have had in a good while. Will be going back for sure.

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    Page 1 of 2

    Ask the Community - Ferrandos - Whiskey

    Review Highlights - Ferrandos - Whiskey

    “They are now located just off Whiskey road on the south side of Aiken.”

    Mentioned in 3 reviews

    Read more highlights

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    Apizza Di Napoli - Pizza Done Right!!

    Apizza Di Napoli

    3.7(424 reviews)
    1.1 mi
    •$$

    If you want authentic apizza di Napoli, this is the place for you. My favorite is the New Haven…read more Fire brick oven baked, I believe their dough flour is imported from Italy. I don't care for the COVID era QR scan menu or having to go order at the counter. But, the delicious pizza makes up for that inconvenience.

    This 1-star review is specifically meant to grab the owner's attention. I'll preface though...the…read morechicken parm and marinara were delicious. Yet I digress... The level of disrespect I witnessed towards your staff and patrons Sunday evening was abhorrent. I was embarrassed I had to witness it. Every interaction I had with an employee while I sat waiting for my take-out was quite pleasant and welcoming. You sir, on the other hand chose to speak loudly and belittle your staff...on two different occasions...In plain view, and fully audible. One patron walked by and said 'thank you and bye' to you directly...twice, You couldn't be bothered. I even said thank you as I walked out the door to test the same waters as an experiment. Nope...same treatment from you. Maybe you had a bad day. No excuse if so. I've just never witnessed a display like that, especially at an Italian restaurant. Be better. Not a good look. People are paying attention and will not patronize a local business if the owner and/or management overtly display a temper in front of their guests. Remember what world we're living in. Someone could've easily recorded that display. Don't go viral. Just treat your staff better. Have visited Aiken a lot lately. Everyone is so nice. What's your secret?

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    Apizza Di Napoli - Arugula al prosciutto.  It was gone in 60 seconds.

    Arugula al prosciutto. It was gone in 60 seconds.

    Apizza Di Napoli - This place had the rudest behind the counter service I've had since I came to Carolina .

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    This place had the rudest behind the counter service I've had since I came to Carolina .

    Mellow Mushroom Aiken

    Mellow Mushroom Aiken

    3.1(152 reviews)
    2.8 mi
    •$$

    First, I want to say that I genuinely like Mellow Mushroom. I have had great food and excellent…read moreservice at both the Hilton Head and Asheville locations. Unfortunately, when it comes to the Aiken, SC location, the experience continues to fall short. I have given this location multiple chances, and at this point, shame on me for expecting this visit to be different. We waited approximately 25-30 minutes to be seated, which I can understand when a restaurant is busy. What I cannot understand is being seated and then sitting at the table for more than 20 minutes without a single employee acknowledging us. No greeting, no waters, and no drink order. I finally went back to the host stand, and a few minutes later the host came over and offered to take our drink order. At that point, we had invested nearly an hour between waiting for a table and waiting for someone to acknowledge us. Having managed multiple restaurants during and after college, what concerned me most wasn't simply that a server was behind. Restaurants get busy. Servers get overwhelmed. People call out. Mistakes happen. The bigger issue was the apparent lack of active floor management. A restaurant manager should be managing the tempo of the restaurant, not simply reacting when a customer finally complains. A good manager should be circulating through the dining room, watching ticket times, monitoring newly seated tables, checking on guests, helping run drinks and food, clearing tables when necessary, and immediately recognizing when a server is overwhelmed. If a table has been sitting for 10-15 minutes without being greeted, management should notice it before the customer has to walk to the host stand. This is especially important in a pizza restaurant. Pizza itself takes time to prepare and cook, so the front-of-house operation should be designed to get guests greeted, drinks delivered, and orders entered quickly. If the kitchen is backed up, tell the customer. Most reasonable people will accept a longer wait when someone communicates with them. What frustrates customers is sitting there wondering whether anyone even knows they exist. Servers also need to work their sections efficiently. In restaurant terminology, every trip should have a purpose. If you're walking through your section, scan your tables. Pre-bus a plate. Refill a drink. Drop off napkins. Check on the table you just served. Pick something up on the way back. Run another server's food or drinks when possible. Good service is about constantly prioritizing multiple small tasks rather than completing one task, returning to the server station, and then deciding what to do next. When a restaurant gets slammed, teamwork becomes even more important. Hosts, servers, bartenders, food runners, bussers, and managers should be working together. A guest shouldn't have to care whose "table" they are sitting at. If you see a customer who needs something, either help them or immediately communicate it to the person responsible. The same applies to management. A manager who sees the floor struggling should be in the middle of it--running food, greeting tables, helping the host stand, filling drinks, clearing tables, and directing traffic. Leadership means recognizing where the bottleneck is and putting yourself where you are most needed. In my current career, time, accountability, teamwork, situational awareness, and taking initiative are extremely important. Obviously, restaurant service isn't life or death, but the basic principles of a high-performing team are surprisingly similar: know your responsibilities, pay attention to what's happening around you, communicate, help your teammates, anticipate problems, and take ownership when something isn't working. Customers are routinely expected to tip around 20% for good service, and I have no problem doing that when the service warrants it. But with that expectation should come a reasonable standard of service--starting with simply acknowledging a customer after they have been seated. I like Mellow Mushroom and know from visiting other locations that the company is capable of providing a much better experience. That's what makes the repeated problems at the Aiken location so disappointing. This location doesn't need employees to move at a frantic pace. It needs attentive servers, teamwork, communication, urgency, and managers who actively manage the floor. When those fundamentals are in place, customers notice. Unfortunately, when they're absent, customers notice that too.

    A lot of empty tables and about a two hour wait…read more I am not sure they are worth the time. It took 15 minutes for someone to come and talk to us to tell us the wait time. It is really noisy here. The restraunt is not very clean. The bathrooms were disgusting. Looking for another place to eat. We finally got a table. I don't think it was worth the wait. We ordered water and a beer. It took about 20 minutes for them to bring it out. I ordered 10 garlic parm wings. When they came out, they were room temp. The sauce tasted like ranch with a little garlic added then sprinkles of parm put on top. I will not order them again. Best part of the meal was the band that was playing in the alley. The best thing may be salad or pizza because they can both be eaten cold.

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    Ferrandos - Whiskey - pizza - Updated September 2026

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