We are lucky to have Sprechers nearby. Always friendly helpful people there who are happy to…read moreassist. Their meats are always fresh and their dog treats in particular the turkey are always in demand at our home. They also did a great job butchering this years deer harvest. Greg Evans

Love, love, love Sprecher's! Am so happy we found this place. The meat is incredibly fresh and…read moredelicious, the place is clean, and the staff and the service they provide is incredible! I come here every couple months to get a big order to pack our freezer and they always go above and beyond, and even help me load it in my car! They also sell raw food for animals, Reading Draft soda (my favorite), and stuff you can't find at the grocery store (bones, good beef jerky, etc.). Awesome local business - would give 10 stars if I could!

Fresh cuts of meat. Most anything from the common cuts to the more obscure specialty cuts at VERY…read morereasonable prices. What a gem.

From the owner: We specialize in Cecina, Adobada, and Chorizo/Longaniza.read more

Purchased 1/2 cow Summer 2015. Wow! The beef is tasty with excellent marbling. I met one of the…read morebrothers. Very polite. This is a family owned operation that raises mostly grass fed beef. These look like Happy Cows, not the pitiful cows in California. The are free to graze and roam all year. When it time to sell, the spend a bit in the grain fed area to promote the wonderful marbling. Again, if you have been buying at the grocery, you haven't had real meat. There is a wonderful little butcher in Wyomissing, but the price is very high. The meat is great. Oh yeah, he gets his meat from this farm. Now, the real selling point is Carl, the butcher. The process starts by Carl calling you to discuss the cuts. He does it any way you want. 1.75 in cowboy rib eye, no problem. Favor porterhouses, no problem. Don't now what a Bohler roast is (Yummy), he'll fill you in and even recommend how to cook it. Tri-tip, yep he knows what it is. Carl is an old-world butcher that posses the gift of gab and it an artist when it comes to butchering. Too bad they don't do pigs! Carl will keep you in the loop. After the cow is selected and killed, it is allowed to age. Carl does the carving and the packaging to your specification. All of the meat is quickly CRYOVAC'd and frozen. He even puts an extra piece over the bones so there will be no inadvertent punctures. He also "nets" pieces as appropriate and can do burgers; the ground meat comes in handy 1.5 to 2 # sleeves. All in all, much better than anticipated in terms of service, product, quality, and taste. 2 hints: 1) go in with a friend for 1/4 apiece unless you are up for 1/2 of the cow. 2) Go buy a dedicated stand up (front door) freezer so that you can store and, more importantly, find everything. The total price per pound is less than you will pay for inferior red sludge beef at the grocery. Who knows where that meat comes from and what the cows were fed?!

We purchased a half in July 2009. It was a great experience and the quality of meat was…read moreunbelievable. I would highly recommend the farm to anyone.

They have a great variety of fresh meats. And, Jace has got to be the best butcher in town. And,…read moredon't forget to try their delicious sauces.

Great customer service and relaxed place. No pressure to buy extra items and the staff is…read moreexceptionally nice and accomodating! By the way their food is delicious too!

Every time I go in there, everyone is so helpful and so nice! They are the best prices and the best…read moreselection anywhere!! and I'm able to get the marrow bones from my dog and the pig ears for a great price Make sure you go in there and visit them. Super nice people.

Burt's Farms is the best.. you can't beat his meat. It's a small country meat market. Bill is…read morefriendly and helpful as is counter staff. Their meats are always fresh and they offer all different styles of frozen burgers and fresh sausages. There are too many cuts of meat to list. The blueberry sausage is out of this world as is his different styles of bacon. This clean meat market has great parking and reasonable prices, you get what you pay for . This isn't Giant, Redner's or Walmart. I recommend Burt's to others give them a try .

Three generations of my family have shopped here--my grandparents, my parents, and now me…read more Their "Irish Beef" and "Congressional" sandwiches are truly life-changing. The roast beef and pork tenderloin are seasoned just right and roasted to perfection. But what really sets this place apart is the way they treat you. They know their customers by name and make you feel like part of the family every time you walk through the door.

What a nice place. Authentic German meat market. Met the owner who was a great guy who gave…read moreexcellent service. Everything I asked about he let me try. We got three sandwiches, bologna, and two turkey on rye. They were great. Also got some dried sausages that were excellent too! They have all the favorite German meats and specialities. Great hometown place! Go support them!!

This place is perfection.. As good as it gets.. I am one of those fancy NYC chefs that was here on…read morevacation.. I was staying maybe 25 minutes away and made a point to go here regularly.. The finest qualities meats cut to order.. The staff is friendly, informative and professional. These guys are like the real deal, old school, pro's.. If this place was in Brooklyn, i would choose this place over any butcher shop I can think of. I bought the pork chops, fantastic. the skirt steak, beautifully marbled. I bought the lamb chops so damn good.. I bought the chicken, the rabbit, the sweet breads.. All just just as good as you can get. How exciting to find this place, I wish them the best of luck and can not give them enough praise.

Baby backs are what I asked for that's what kind of meat I should receive right???? Is my main…read morecourse chinese food with a side of ribs no its not... this was not shown to me just wrapped up and sent on my way. Scammed me out of 26 dollars for spare ribs today and ruined dinner for the family.

Such a great shop! My fiance & I visit frequently, we love the fact they rotate a lot of their…read morecheeses. There's always something new to buy or sample! Any of the cheeses are readily available to sample upon request. The staff is always kind & knowledgeable about their products! In addition, a nice selection of frozen game meat is also available, I would highly recommend the boar sausages if you see them. Chips, hot sauce, seasoning, honey, and more can also be found at the shop for those looking to add a little extra to their charcuterie. Overall, great selection of items. I recommend this shop all the time to those visiting Lititz! It certainly never disappoints!

3.5 Review What a…read morelovely, revitalized (previously, The Savory Gourmet) addition to Lititz. So many delectable condiments (pickles, mustard, crackers, bread, butter, sardines, beautiful dish towels, wooden charcuterie boards, candles, chocolates, salamis and so much more. Today we received a tasting of gouda, blue and goat cheeses; yum! Free Gouda samples (nice sized chunks too), for opening day weekend. These owners are serious about their cheese, but not very friendly, at least from what I experienced. "I would like to sample one of these blues, please." "Nope, we don't have that one available for sampling." How would I be able to tell if I like it; I asked. Five different blue cheeses to choose from, what makes them different from one another, I asked. The male owner, in a condescending tone; "What exactly are you wanting to know? Do you want to know the intensity of the blue?" "Um, yeah; I guess." The owner responds, this one is soaked in a liquor (so, I'm thinking; ooh, I wanna try that one). I can't though, it's wrapped and it's not a cheese already out, for sampling. "What about the other blue cheeses, what are they like?" Right now, my voice is quavering; is it not okay to ask what the cheese tastes like? Now I'm reminiscing about Di Bruno Brothers cheese shop, in Little Italy Philadelphia, PA. They have an entire store of cheese and the personnel behind the massive counter, allows you to sample, till your hearts content, gushing about their cheeses and inquiring how you like the cheese. It's a full on cheesy experience. That experience was glorious, this was .. different. Though I must admit, the shop's layout, offerings, are all very tempting - to include those chocolate croissants, behind their glass case. According to one of the employees, some cheeses will be a constant fixture in this store, but as the seasons change, so will some of their other offerings. Sadly, not every cheese was available to sample, but co-workers will allow samples of whatever was ready that day. Do note that the cheese wrapped for sale, cannot be cut into smaller slices and re-wrapped, like some other cheese shops. Requesting a smaller portion, may not be done. I say this because, I may need only a specific amount for a recipe or to munch on, with one of your many crackers to choose among. Good cheese is expensive. I was also looking for some fresh baguettes, but the only bread available were in their freezer. Owners aside, Lititz Cheese Shop staff were helpful and friendly. Whatever you asked of them, they obliged and provided cheese knowledge.

I couldn't get served by the rude cashiers in the store. Waited at register 1 until told to switch…read moreto register 2. Waited at register 2 until it was my turn, and then told to go back to register 1. Register 1 had a line and they wanted me to requeue to the back again. Ridiculous and terrible way to be treated.

Very simple country store. Unfortunately they were out of what we wanted but we got a sandwich…read moreinstead. Super cheap and I like you get to pick your roll out of the bread box. This is a great place to get your deli meats and cheeses for the week. Or even a dinner or snack. Not a great place for vegetarians but nice staff!