best meat I've ever had at a Mexican restaurant! stuck at a hotel went to this place two nights in…read morea row because we loved the food so much (Mexican food is not usually our go to food) staff was awesome both times!

I had a few hours to burn before my flight so I decided to hang out here rather than at the…read moreairport. As soon as I was seated, I was immediately greeted by a server with fresh salsa and chips at my table. The menu has so many things to choose from to include tacos, the grill, burritos, enchiladas, quesadillas, chimichangas, appetizers, as well as soups and salads. They also have lots of margaritas to choose from to include margarita pours and margarita Flights and specialty drinks as well. Beer and wine also available as well as other liquors to choose from. I started with a side of guac and a margarita flight both were very tasty-guacamole was fresh. I also had the ceviche which was also very fresh and very tasty. This is the perfect place to have a good time and drink with friends. The margaritas do not disappoint as they were amazing! I think I'm ready for my flight.

We are from out of town and this place was by our hotel. I'm so happy we found this place cause the…read morefood was delicious! We tried a little bit of everything but my favorite out of all dishes was the menudo. Our waitress was very patient with us and very helpful. There is also a bar at tris restaurant. The menu has many different food options. Will be coming back whenever we are in town.

We were greeted with a smile upon entry. After being sat, I asked what their top sellers were. The…read morelovely host pointed us towards the birria which is exactly what I ordered. My boyfriend got the 4 tacos (lengua, pollo, bistec, and pork). The food was so good although the oil my tacos were cooked in tasted a little old. I masked that taste once I dipped them in the consomé, drizzled them in the salsa, and spritzed them with lime. That's the reason for the deduction in stars. My horchata was also really good. Boyfriend liked his sweet tea- said it tasted homemade. I also appreciated the cleanliness of the restaurant and the Univision playing on the TV. I would definitely make the trip to Kenner to eat at Taqueria Mi Rancho again.

We rolled into dinner hungry...like "scan-the-menu-before-you-sit-down" hungry, and in the mood for…read moregreat Mexican food and a couple of memorable cocktails. A few years ago I had been to La Tia in Metairie, and it left a serious impression. What stuck with me most were the craft cocktails...creative, clever, and a little bit mischievous. I still remember one in particular: a Mexican-inspired cocktail with mezcal and beet juice that somehow managed to taste like summer decided to take a vacation south of the border. It was the kind of drink that makes you pause mid-sip and say, "Okay... whoever thought of this deserves a raise." Somehow the place drifted off my radar over time. But when the craving for Mexican food hit, it popped right back into my head. I was excited to bring my son and daughter-in-law since they had never been. Unfortunately... the reunion didn't exactly go as planned. Two things hit me immediately while looking over the menu. First: the craft cocktails were gone. Not "different." Not "updated." Just... gone. Replaced with the same drinks you see in every other Mexican restaurant. Second: the prices nearly made me spit out the water I hadn't even ordered yet. $6 for a Corona. $18 for a basic burrito with fries. $10 for a kids plate over chicken tenders and some fries. And not the old La Tia burritos either...the ones I remembered piled high with rich molé, bright verde sauces, and layers of flavor that made you wonder if you should be taking notes. Nope. Now we're talking about a plain flour tortilla with some ground meat inside, no sauce, and a side of what looked suspiciously like freezer-aisle French fries. For eighteen dollars. My daughter-in-law ordered the fajitas, and honestly... they were rough. Thin strips of overcooked meat that looked like they had taken a brief vacation in a plastic bag before hitting the grill...served on a plate. Lately I've gotten into the habit of pulling up Yelp photos to compare dishes from past years, and I did exactly that. I found a photo of the same fajitas from about three years ago...big, juicy steak pieces, sizzling on cast iron and full of life. What we got looked like it came from a completely different restaurant. To be fair, my shrimp tacos were actually pretty good. Nicely cooked shrimp, decent flavor, and probably the lone bright spot of the night. But overall, it felt like the La Tia I loved had quietly packed up and left the building. The elevated Mexican food? Gone. The rich sauces? Gone. The inventive cocktails that made the bar worth sitting at? Also gone. In their place: food that feels pulled from a bag... at prices that feel pulled from a luxury menu. It's a tough thing when a restaurant you once loved loses its spark. But sadly, this visit felt less like a reunion and more like running into an old friend who has completely changed--and not for the better. As much as I hate to say it, I don't see myself returning to La Tia anytime soon. Turns out the only thing that stayed spicy... was the price tag.

Taco Tuesday and I'm on a hunt for a good taco deal. I pass this place all the time and decided to…read moregive it a try. Decided to sit at the bar so I can get in and out quickly and have a little margarita. My server/bartender wasn't very attentive at all. I had to get his attention a few times for service because he was in his whole the whole time. I ordered a margarita that to me was okay, but it tasted much better after I asked to have a flavor added to it. I think it was hibiscus. I only got 2 tacos. The fish and shrimp. The fish was a little bland for my taste but the sauces and add ons saved it. This was an okay experience, I'm writing this place off. I plan to give them another shot and try some of their other menu items.

Good environment,nice people,delicious food ,if you want have a good time with friends talking and…read moreeating Strongly recommend

I arrived very early for my flight back home and wanted to get something to eat that wasn't…read moretraditional since I've done that already. Cafetomas definitely hit the spot. The place was barely open when I arrived so I had it to myself for a while but soon, plenty regulars came in and joined me. The music is great, and not too loud and I loved how open yet intimate the setup was. My order: cortado, breakfast arepa with plantains, and a carrot/ginger juice because I just got off a cruise and my stomach was still feeling a way. Very nice to have REAL FOOD again. My heart and stomach both left here full to the brim. Thanks! Note: it does come with more plantains but I was too hungry lol

Came here with a Groupon and got like a meat platter. The…read moreservice is good, and the ambiance is nice.

I ordered the taco honduerenos and I wasn't disappointed . From the presentation to the flavors,…read moreexcellent . I'll be returning for more . I received my food within 10 minutes of ordering . The atmosphere is quite inviting .

Was very glad to see something open so late after getting off work and wanting a hot meal! The…read moreatmosphere was very fun, and the food was delicious! It took a few asks to get some water but honestly everything else was fantastic! I'll definitely be back!

I was craving Mexican seafood and was so excited that I found this place. The reviews were…read morepromising so I decided to stop by for dinner. The waitresses were kind and quick to take my order. I ordered a simple fried fish and a queso for an appetizer. The queso was simple and just ok. The salsas were not spiced at all and were very watery. The dish came and it was extremely greasy, I get that it's a fried dish but at least let some of the oil drip off before plating. I used several napkins to try to take off some of the excess oil. The fries were very soggy and not seasoned at all and the fish looked appetizing but when I bit into it, it had no flavor whatsoever. The texture was there and it looked like it was going to taste good but it fell extremely short in taste. On the flip side, the beans were overly seasoned. The rice was also lacking salt. I felt bad when the waitress came to ask me how everything was. I had to tell her that they completely forgot to season my food. She apologized and I said it wasn't her fault and asked for my check and told her she might want to tell the chef to not forget the salt next time. Overall the place was nice for group gatherings, although the music was a little loud, they also had several TVs playing different things. Maybe I selected the wrong dish but I have to say I won't be going here again when I want a good Mexican seafood. I'll have to check out their other dishes and hope they're much better. For now they won't be added on my places to frequent during my work trips.

Ok. First the good. "Food" autocorrected to "good," and I…read morefelt that was the correct choice. We've been here many times and the food is consistently good. The Nachos Garcia are phenomenal. Margaritas too...always good. Service has always been fine. Now. The bad. Y'all. The ladies' room smells aggressively terrible. "Room" autocorrected to "run," and that felt spiritually accurate. It smells like someone made a series of deeply personal choices and then left them behind. Not a faint odor. Not a "maybe it needs attention." I am talking full, undeniable, immediate presence of Satan's butthole. One step inside and your body goes, "Absolutely not." Every time I've been here. Every. Single. Time. I have to hold my breath for the entire bathroom visit unless I want to gag and rethink my life decisions. Seriously. Today I almost lost my nachos before I even ate them. I should not need lung capacity training to use a restaurant bathroom. I genuinely like this place and keep coming back because the food and drinks are good. But please. I am begging. Exorcise whatever is haunting that bathroom. No margarita is strong enough to erase that experience.

I had a fun girls' lunch here this week and the staff was welcoming and took such good care of us…read more We started with the guacamole and it was a VERY generous portion. It was tasty too. I had the Dorita's Famous Chicken and Mandarin Salad. It was ok. I think I was expecting more due to the name, but the chicken was lacking flavor and so was the poppyseed dressing. I think an alternative dressing would have made a big difference. What I did notice was that all of the dishes were very generous and almost everyone had lots of leftovers. Also, there is a large lunch menu (which most of us ordered from), and it's available on Saturdays as well. Big plus.