Wowser! I regret every time I drove by and didn't try this place! There is a huge central wood…read morefired grill. Everything comes fresh off the grill. U get that can't be replicated mix of char and emulsified fat like when u bbq at home and eat it fresh off the grill. Yucca fries were tasty, beans were awesome and the rice was ... rice. Meh. The white sauce on the bbq was great! Hint of ranch flavor. Unlike any bbq sauce I've had b4. Don't drive by or you'll regret it too. Specialty of the house is chicken but I loved my pork chop. Very budget friendly. PS DO NOT order the flan ever. More for me

Good Peruvian chicken. I would rate it 7.5 out of 10. Fries very good 9/10. Aji Verde very good -…read morejust the right amount of kick. If you want good healthy charbroiled Chicken this is the place in Kenner.

I was very excited to get Brasas Peru because one of my coworkers has raved so much about it…read more The restaurant itself is kind of hidden, so I was surprised with how much parking there was near it. When you walk inside it's very welcoming. And how can an alpaca in a hat not make you smile? There is something on the menu for everyone, so if you have a "country palate" as my family calls it, you can still find something for you. Our appetizer came out with our meal, but the food was all amazing. I personally recommend getting the Salchipapa for the table to much on whole reviewing the menu because you can't go wrong with hot dogs and fries. The Honduran tacos were more like taquitos than tacos. They were delicious. My daughter didn't leave any of the carne asada and talks about going back to get it again. Everything we saw being brought to other tables looked good, so maybe next time I'll just point to something on the menu and see what I end up with.

When my friend said she found a great spot for Peruvian food in Baton Rouge I was a little…read moreskeptical but Brasas totally delivered! We came by on a weekday evening for dinner and it was pretty empty. Service was a little slow but the food was solid. I got the macchi picchu old fashioned and the lomo saltado. The old fashioned was good and had nice spiced flavor to it which I enjoyed and felt very festive. The lomo saltado was well seasoned and the fries were nice and crispy. I think I actually cleaned my plate. The decor in here is super cute too! Not in Baton Rouge option but the last two times I've been here I've stopped at Brasas so hopefully I'm back next time!

Everything was fresh. It was my first time here and I'm from kenner. The service was nice and…read moreprompt. The restaurant is a litte dated but clean.

Food was excellent! I had the Carne Asada and Peruvian tamale. The waitress was pleasant and…read moreatmosphere is typical of a family run Latino resraunt.

Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

The staff here (2 very hard working people) were the friendliest staff I've ever experienced. I…read morewas impressed at how personal they were, to the point of knowing so many of their customers by name. The food was amazing as well, the Sala Nola burger was delicious and unique and the plantains went really well with their special sauce. The people were enough that if I lived in the area this place would be my regular stop, but the food amplified that. Highly recommend!

I recently visited Tito's and tried the shrimp ceviche and the skewers, and the experience was very…read moregood overall. Food: The shrimp ceviche was fresh, bright, and full of flavor. The citrus was well-balanced, and the shrimp tasted clean and tender, making it a refreshing and satisfying dish. The presentation was nice and it felt light but still filling. The skewers were well-seasoned and cooked just right flavorful, juicy, and served hot. They had a great char and paired perfectly with the ceviche, giving a nice mix of bold and refreshing flavors in one meal. Service: Service was friendly and attentive. The staff checked in often and made sure everything came out correctly and on time. It felt relaxed and welcoming without being rushed. Ambiance: Tito's has a vibrant, stylish atmosphere with a laid-back Latin vibe. The music, lighting, and décor make it a great spot for a night out, date night, or dinner with friends. Overall: Tito's Ceviche & Pisco delivered great food, good service, and a fun atmosphere. The shrimp ceviche and skewers were both highlights, and I would definitely return to try more items from the menu.

Came here for a yelp elite event and ordered some extra dishes…read more Firstly, this place was nicer than I expected! But no specific attire necessary to dine in. Lomo Saltado was flavorful and yum! For $36, it was pretty steep. Next time I'd try the green basil pasta dish that lots of people ordered. The "jumbo" Peruvian wings were delicious but nowhere near "jumbo." Maybe it's jumbo for a Peruvian chicken... but it ain't jumbo to American standards if you asked me. Comes with the green salsa verde sauce which is yummy! Friday evening had no wait, but you can make a reservation too. Parking: small parking lot in the back Service: friendly and fast... so fast that they took the check before we even left! It almost felt like she was rushing us out. Thought it was customary for them to take the signed check after customers leave.

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

Our server was very professional and understood the needs of my guests from India. One was…read morevegetarian. We ordered plantains with avacadoes and two different sandwiches. One with chicken and one vegetarian.

Nothing hits the spot like a warm arepa from Mais. The…read moreserver was incredible and the arepas were amazing! The only downside were the plantain chips were old and not crispy at all. Granted we did some in an hour before they closed; this was not good. The drinks were also not made well as both caprarinias were not good. Overall we love Mais even with the small missteps.

Good place to eat I been going there for the longest, it may take a minute for your food to arrive…read morebut is really good and I think their price are very affordable

We had a delicious lunch here! My favorite is always the Honduran tacos. Their portions are very…read moregenerous with reasonable prices. The food takes a bit to come out as it seems they always get a lot of to go orders, but it's nothing outrageous. I'll have to come back to try some baleadas!

I was so excited to try this place, and it did not disappoint. We came after church, and honestly,…read moreI wish I could have tried a little bit of everything because there were so many great options. I ended up getting the curry dumpling and the buffalo chicken, and both were so good. Everything was very flavorful, the sauces really added to it, and the food came out piping hot. The service was also great, which made the experience even better. If I wasn't driving for so long while visiting, I honestly would have come back every day just to try something different.

Stopped by here to quickly grab a small bite and the yellow curry empanada was actually very good!…read moreIt had very homey Indian flavors and I was really surprised at how good it tasted!! They have so many different options and are very vegetarian friendly. Absolutely recommend trying an empanada!

So we came back to dine in and the food was excellent. The service and food came out fast. This…read moreplace wasn't too busy inside. Lots of Togo orders. HOWEVER, there was another language barrier issue or mix up that happened a second time. We ordered the beef ribs and some how got the tajadas instead? We'll definitely be coming back & will be checking the menu beforehand to WRITE our orders down. Not sure how this mix up happened for a second time, but it's really no issue to us. But, I'm sure this could be an issue for others wanting to come to try this place. We didn't even mention it, they were delicious!! Just beware & maybe be open to trying something new :)

Took 30 minutes to make a takeout order of a side of plantains and tamales. and not because they…read morewere making them fresh... oldest, dryest tamales I have ever eaten, hands down. Plantains were so sloppily made, not good either.