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    Fika

    4.5 (32 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

    Order Fika Takeout or Delivery

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    Business Info

    FIKA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Fika

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    Reviews With Photos

    Olivia A.

    Did you know there is a new plant based and gluten free friendly spot in Grand Rapids? Creston area is gorgeous and a great location for this new restaurant! Love the white and blue accents of color and the wicker lighting and the entire space as a whole. Each menu item sounded really delicious but we went with the breakfast sando and the biscuits and gravy. Both surprisingly good for being vegan and gluten free! The coffee was also very delicious! Everything we ate left us feeling satisfied and didn't hurt our stomachs! Can't wait to tell some vegan and gluten free friends to check this place out! They also have a small market inside where you can purchase more food items and merch. 100% take a chance on this place and try their food! Each member behind the counter I talked to was very kind and sweet too!

    Vegan Sandwich
    Andrea G.

    I will definitely be running back to Grand Rapids to try out this delicious plant based vegan location. The food was absolutely delicious me and my best friend cleared our plates rapidly. The service was so friendly welcoming and accommodating and the seating areas were beautiful and neatly clean. As far as parking let's be honest it's Grand Rapids and it's few and far between however I really do appreciate the parking on the side streets and the main streets. There was also a little shop that sold like grocery and vegan friendly items. I highly suggest if you're vegan or plant-based or driving families check out this location.

    Aaryn J.

    I come here for the coffee, and stay for the food. Fika makes gluten free and vegan food accessible AND yummy! This place is adorable with a market attached to grab some GF goodies for home as well. The owners are some of the kindest people, and have done some awesome things in the Creston community. Thanks for giving Creston a boost!

    Sara M.

    I have been to Fika a couple of times now. They're hash brown potatoes are yummy but I prefer to go just for their coffee rather than breakfast. The interior of the place is very nicely decorated and I really like the little market area they have. I keep going back for their yummy and unique coffee. It's very easy to park in the Creston area which is nice. There's almost always a street parking spot available!

    Cappuccino and iced latte
    Katy C.

    I've been a big fan of Squibb and Rise so I was excited to learn they were opening a new concept - Fika, a vegan and gluten-free cafe/market. Fika is the Swedish practice of taking a coffee break. The space is quite a bit bigger than I was expecting, which is great because Rise is so tiny. The blue and white decor is very pretty and inviting, and there is a lot of natural light. The menu includes sweet and savory breakfast items, as well as salads, smoothies, and a kids menu. I ordered a miso caramel cappuccino and the breakfast sandwich with chickpea sausage, and Nate got the blueberry short stack latte and French toast. We browsed the cute market area while we waited - they have locally made items, snacks, cookbooks, a drink cooler, and flowers from Good Good Good. The seating was comfortable and I could see myself stopping by for a little remote working as they have wifi. Our food took a little bit of time to come out, but everything was hot and fresh. The sandwich was hefty and very tasty. I liked the flavor of the chickpea sausage, and I really couldn't tell that the egg and cheese were vegan. The cappuccino was delicious. I had some of the French toast, which was also really good, not too sweet or dry. The tots were fantastic - perfectly salty, and super crispy. They have some outdoor tables on the sidewalk, and street parking on Plainfield is free before 8 am. Welcome to the area, Fika!

    market area
    Mae A.

    I've been so excited for the grand opening of Fika!! Rise is one of my all time favorite bakeries and places in the city. I knew that Nick and Becca would absolutely knock it out of the park and they did! Fika is the cutest little new breakfast/brunch/drink spot. With ample street parking, it's an easy 7am stop for me for the foreseeable future. I really love the interior, as it follows the beautiful design of local artist Kailey (Bailey) Sullivan, creating a fun, inviting, and chic atmosphere. The market area is one of my favorite parts. It's often a struggle to find gluten free, vegan, or other foods, but to have them in one place? Incredible! I think the addition of local artists and makers to the table is even better. The market really makes Fika feel like a futuristic, upscale gas station (or at least what id want them to be) where you can grab a quick, healthy snack and gift on your way out for a road trip. For those dining in, the seating area is decently spacious and really roomy, with great views to the outside. The staff was incredibly friendly and was actively making sure that guests had everything they wanted/needed. I'm most looking forward to trying the acai bowls and becoming a regular!

    Tots + nuggets
    Simon P.

    Wow, what an awesome shop! The space is giant and gorgeous and versatile. People were enjoying breakfast together, sitting alone on their laptops, reading books, really the whole 9 yards. It's rare to find a breakfast joint that can serve all three of these niches well, which is what most excites me about Fika. Service was excellent and the staff is friendly and kind. This combined with Fika's great selection of plant based food and drinks will inevitably cement this joint as a Creston staple. They also have a super cute market in the back of the shop which is littered with gorgeously minimalist plant based products. Also - whoever branded/designed Fika really hit it out of the park. I know Yelp is a food review app but as a designer I just have to shoutout the incredible craft that went into the space's look and feel. My only (and I mean ONLY, this place rocks otherwise) gripe is the price. I myself am not vegan/plant based, and while the food was indeed really good, it was also really expensive. Like, when I saw biscuits and gravy on the menu for 18 dollars, I felt my soul leaving my body and heading towards New Beginnings where the B&G is $7.90. I understand that plant based/gluten free ingredients are more expensive and it's tough to open a new restaurant in 2025, but if the price disparity is THAT apparent between meat and plant based products, then it's gonna be really tough to attract non-vegan dining customers. All-in-all, I really like this spot. Fika will almost certainly succeed due to its unique and delicious plant-based/gluten-free menu and its flexible, gorgeous dining space. There are indeed people out there who are happy to pay $15 for a grilled cheese; I myself am not one of them, yet I applaud Fika for providing an excellent dining experience to those who are.

    Tots and Sausage Hash
    Josh C.

    While I was in town, I made a priority to stop by Fika for some brunch and I was not disappointed! The atmosphere there is very welcoming and casual, and the employees were so friendly. You seat yourself and order your meal up at the register. They will bring it out to you. Bus your table when you're done. All vegan, which is so nice. The Chicken and Waffles was the star of the show but the Tot and Sausage Hash was truly delightful, and I really enjoyed the vegan goat cheese. I look forward to visiting again!

    Chick'n Waffles w' whipped cream  Drinks: Matcha Cherry Latte and the Pineapple Upside Down Latte
    Harumi P.

    Hello Lovlies! Long time no review! So...just want to say that Fika is such a spectacular place with amazing service. The food is so well made and you can feel the love and intention behind the cooks and the service. The ambience is chill and warm. A place where you come alone to study (they got wifi), to hanging out with a friend, a cute date spot, or even meeting up with a big group of friends. The food being plant based and gluten free...was fantastic. Our favorite was the Chick'n and waffles (that we tried so far), the breading was not over baring and the waffles were light fluffy and vanilly. Everything on the menu looks so good, definitely coming back to try more of their menu. From sandwiches, salads, tacos, tots, to beautiful yummy lattes and coffees. Thank you Fika for the experience, you truly did embody the definition of Fika. (Also, they have a cute station to drop of your dishes and cups when you guys are done! Next to their bathroom)

    hot chicken sando
    Delanie M.

    how exciting to have an all vegan restaurant here in grand rapids. i feel like i should preface my review with the admission that i am not gluten free. so take my review of these bread items with a grain of salt. on our first trip, we decided to share the chicken and waffles and biscuits and gravy. chicken and waffles: the breading on the chicken (tofu) was pretty tough to cut through which i was okay with but my partner found it off putting. I enjoyed the flavor and the breading myself. the spicy maple syrup was not spicy at all in my opinion. it also came with a side of butter that unfortunately tasted like coconut (a vegan's worst nightmare). there are so many amazing butter alternatives on the market that taste like butter and not coconut. i thought the waffles were a nice texture even sans gluten. overall i did like the dish though. can't beat salty "chicken" and sweet syrup. biscuits and gravy: the gravy was flavorful but not reminiscent of a breakfast gravy. the biscuit reminded me of cornbread instead of a biscuit. that being said, i thought the dish was delicious but i wouldn't think of it as a traditional breakfast biscuits and gravy. on our second trip we got the hot chicken sando and the quinoa spinach and apple salad. hot chicken sando: the bread this was on was good! i wish there was more ranch or some mayo to balance of the acidity of the hot sauce and pickles. my partner really enjoyed the sandwich overall. the tater tot's on the side were crispy and hot. quinoa spinach and apple salad: it's rare for me to love a salad but wow i loved this salad. i'd say this is my favorite of the 4 items we tried. the balsamic dressing was balanced. the goat cheese, though it had a slight coconut flavor, was delicious. the apples added a needed crispness and the crispy quinoa and candied pecans provided the needed crunch. service was fast even though it seemed busy when we went. the little market and coffee bar are cute.

    OMG, I am so glad my boyfriend found this little gem. From the time we entered the vibe was amazing. The staff was so helpful and friendly. I have been vegan for 10+ years and am huge on not using plastic. This reastraunt did not have any plastic. And the food was absolutely delicious. The even cooler thing was in the gender nuteral toilets was free pads and tampons, literature on all kinds of stuff, an opioid o.d kit, and more. The little market had some great vegan selections and on the way out was a section to leave it take food. The only negative (and it is a me thing) they cook their tofu in the same fryer oil as other fried food and I have a soy allergy. I will DEFINITELY go back.

    Part of the dining room

    Minimalistic decor & extremely attentive service make this eatery stand out among the many new brunch spots in GR.

    Tot + Sausage Hash

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    Becca V.

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    3 months ago

    The prices for portions is ridiculous and the taste was ok nothing special. I would not recommend my whole experience was disappointing

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    4 months ago

    Food is flavorful and unique, so many options to choose from. I never go away hungry.

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    1 year ago

    Drinks have all been 10/10. The berries & cream latte was to die for. The cherry pie matcha also to die for. Staff is incredibly nice

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    11 months ago

    Very good food. I have eaten many times. It has fun events. Service is friendly, It has good atmosphere.

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    Ask the Community - Fika

    Littlebird - Bread Pudding French Toast (plain Jane)

    Littlebird

    4.6(539 reviews)
    1.6 mi
    $$

    We always look for local restaurants instead of eating at the hotel when we are traveling. We…read morefound a gem this morning with Little Bird. The staff is friendly and enjoys small talk. If you want specialty coffee go to Starbucks, but the coffee was good and they have a variety of teas. The food was delicious. I had the French Toast with granola, lemon curd, and whipped cream (all made in house with bread from the bakery next door). The genius of the meal was the hint of mint in the whipped cream. Delicious! They also have a kids menu and are family friendly. It was a little pricey but the food and service were worth it. I highly recommend Little Bird for breakfast, but they also have a lunch and dinner menu plus a wide variety of cocktails, wine, and beer.

    Hubby found a great place for brunch today in Grand Rapids. Littlebird is a small restaurant with…read morebar seating and tables inside, as well as an outdoor patio. The staff is so sweet especially our server Hope, as well Caleb who we had a great conversation with. Both were friendly and attentive. My husband ordered the duck confit hash, which was amazing. It was so flavorful and delicious. I had the Bousin & herb French omelette, which was melt-in-your mouth creamy deliciousness. This is not your typical breakfast place. The chef makes unique and creative dishes, definitely elevated. Two disappointments for me - 1) I wish they had sourdough without flax seeds. I had to get gluten-free bread instead since I can't do seeds. Meh. 2) I was looking forward to a cappuccino, but not offered here. Other than those two minor things, I loved it!!

    Photos
    Littlebird - Inside

    Inside

    Littlebird - Beet salad

    Beet salad

    Littlebird - Outside

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    Outside

    Social Misfits - LITTLE LAD WITH CHANTILLY CREAM, FRESH STRAWBERRIES & BLUEBERRIES, MISFIT HOUSE WAFFLE

    Social Misfits

    4.3(296 reviews)
    1.7 mi
    $$

    I wouldn't have ever thought to head to social misfits for my weekday morning matcha but here we…read moreare. the menu includes standards and fun lattes with house made syrups. they also have oat and almond milk for a $2 up charge. i ordered an iced matcha with pistachio syrup and my partner ordered a bananas foster latte (both with oat milk). The pistachio syrup was legit - there were actual pistachio chunks and no fake pistachio extract flavor. i definitely would have preferred my drink sweeter though. i was also impressed by the drink to ice ratio. so many iced drinks are mostly ice but this matcha was FULL and not overly diluted with milk. i really enjoyed the flavor of the matcha itself as well. my partner said he'd give his latte a 9.1 out of 10. unfortunately there do not seem to be any vegan food options so it will be drinks only for us.

    This was the restaurant attached to our hotel, bottom floor, loved you could access it from the…read morehotel or from outside. It's very punk rock and lively in there, walking in a sigh said " Please don't do coke in the bathrooms" lol so like ok sure!? lol The whole place menu is built on waffles, sweet and savory! We went with one of each...the pizza stick waffles and a monte cristo sandwich, both were heavy, filling, delicious like bar food, I would say. They were quite busy with every seat filled and we still got very fast service.

    Photos
    Social Misfits - Espresso Marini

    Espresso Marini

    Social Misfits - Son of a Biscuit

    Son of a Biscuit

    Social Misfits - Little Lad

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    Little Lad

    Asada on Wealthy - Suaderito taco

    Asada on Wealthy

    4.4(91 reviews)
    2.8 mi

    Sad to say I never made it to Basalt when it was around and only made it to Asada on the last ever…read moreday in their space on Wealthy. Honestly it was an incredible location for a space and had such a great vibe inside. My best friend is a regular at the restaurant and we're hoping to see them more in smaller capacities like when we saw them at the Fulton St. Market. Overall, the food was really good. I like the concept of fast-casual dining without the need to have a server. I think it allows things to feel more casual and allowed for me to be more willing to eat there (obviously in other circumstances lol). I got the horchata hot cakes with some of the papas with ghost sauce. I thought the pancakes were GREAT and more than worth it for the price. I was surprised how large and fluffy they were. The flavor was great without being too sweet and none of the flavors being too overpowering. My friends got the breakfast sandwiches and chaichata drinks and absolutely loved them. My friend loved her drink so much she got two within the span of us eating. I know it's a hard time for local businesses but I'm hoping there are more ways we can still see them around.

    To be honest, I've only been here twice but I wanna change that based off the last time I went. Our…read morefood was just so good, I had forgotten how delicious their menu is. Different from the last time I was here but we were told to find a seat upon entering and that when we were ready, we could order our food at the counter. I looked over their menu and found lots of good breakfast taco options, the breakfast burrito I have heard is great, but what really caught my attention was the biscuits and gravy. I was feeling quite ravenous this morning and got the full order for $11 and a side of bacon. They had a table close to the entrance with extra menus, clean cups, water jugs, hot sauces, silverware and napkins. Seemed like a help-yourself vibe which I grabbed everything we would need for our meal. Our food was brought to us rather quickly and my bf ordered the breakfast bowl with scrambled eggs and sausage. He told me it tasted so good and he loved that he could make his own tacos with his food. He let me try one of the hashbrown rounds and it was perfectly crispy! My biscuits and gravy were phenomenal. The biscuits were so fresh and the gravy had a really nice and comforting flavor to it. You could get chorizo and mushrooms in your gravy but i went with a traditional sausage for my protein. My bacon on the side came in a tiny dish but I ate all four pieces haha. Once we finished, there were some bus bins under the same table with the silverware, we placed all our dirty dishes there and cleaned up after ourselves before leaving. I honestly felt so content leaving there and can't wait to return. I really appreciate the ambiance in there with the beautiful plant life, the lights on the ceiling, and cool decor in general. The staff was also SO NICE! Wins everywhere. I also noticed people coming in for takeout which is good to know in case I don't feel like dining in some morning. Please check this place out sometime if you're in the mood for some really good breakfast that doesn't break your bank account.

    Photos
    Asada on Wealthy - The Number One taco

    The Number One taco

    Asada on Wealthy - Stella quesadilla

    Stella quesadilla

    Asada on Wealthy - Basalt is open today, April 17, 2021! 1450 Wealthy St SE

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    Basalt is open today, April 17, 2021! 1450 Wealthy St SE

    Fika - breakfast_brunch - Updated August 2026

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