Have eaten here twice and really enjoyed it both times. Love the outdoor seating area.read more

Took my mom out to have breakfast at this place (04/28) and it was truly the worst experience. The…read moreservice was terrible, we sat down for 20 minutes before anyone approached us (mind you, place was not that busy to begin with) there was multiple staff members who would just walk by our table but there was a specific waitress with a face mask and long ginger hair who purposely went out of her way to avoid us. She helped the table behind us, in front of us, and even next to us but never once came up to us to even acknowledge us. She just stood there, fixing bottles, made eye contact with me and still chose to pay us no mind. We felt discriminated against considering the fact that she helped every other table but us. I asked for the manager and let her know how we sat there for 20 minutes before anyone greeted/acknowledged us and as an apology we got donuts. I paid attention to every single person who sat down after us and witnessed the difference of how they were being treated compared to us and it just validated how we felt, uncomfortable and awful. We will never go back and if you can take anything from this review, try somewhere else.

Sorry- I did a prior review that got erased. But basically saying the same thing. Food was…read moredelicious! Went back and brought family and a friend! Same experience - delicious wings and waffles. Side note is that you can customize your waffles on your wings and waffles dish and I ended up getting the Nutella while my sister got the s'mores and I got to try some. Excellent!

Service was polite and efficient. They have a breakfast opportunity open to close. Sell also…read moreburgers and pizza that have specialty ingredients outside of the norm so check out the menu. Prices aren't horrible. Down in First Colony so a lot of choices. I'm picky on pizza. Good dough but I didn't see a lot of proteins under heavy cheese. Plenty of seating both inside and out and the play area is adjacent to keep kids occupied.

Good Vegan spot in the Sugar Land area with craft cocktails!…read more The vibe is 'out of this world', eclectic and quirky. So don't expect to impress for a romantic date night unless your date's really into aliens - then you should definitely take them there!! Mostly a chillaxed vibe up in here. We sat at the bar, and our mixologist was friendly and enjoyable to chat with. The drinks were crafted well. I opted for the Everglade Martini, and it was so refreshing!! I had two - let's be real! But the cocktail menu is vast, so there is something for everyone's taste buds. The food was really good too. That night, my friend and I opted for Fried Mushrooms, Kabob Gyro, and Classic Pepperoni Calzone. The mushrooms were awesome - fried perfectly, not greasy, and the Buffalo Sriracha dipping sauce was flavorful. Our meals were both great, too. Overall, a great night over some delicious vegan food!

Good riddance. I ate here once, was excited by all the positive reviews on Google. Alas was…read morecompletely underwhelmed. The was barely passable and service quite mediocre. Perplexed what so many others found good about it. After leaving a review the owner replied calling me a jackass and said don't ever come back. As if I would. He of course quickly edited for public view to seem concerned. I guess you can fool people only for so long. To the owner I say try owning up to reality, have a backbone and take some responsibility, that is if you ever get another chance to serve the public

Cute place with a heartwarming backstory. Nice and busy for brunch on a Saturday morning!…read more I got the scrambled eggs with chorizo and onions and it was DELISH. Also came with a biscuit and jam, which were average - the biscuit tasted like it might have been from a box or mix rather than scratch? But not sure. My friend got the Oliver's breakfast which was a large portion, and she also got a blueberry pancake, which was packed full of blueberries and had a nice crispy edge. She also ordered hot tea and got to choose her tea bag from a lovely box, which was a cute touch. The only thing I might say is that the owner was a bit brusque/gruff. I understand being businesslike and I know customers can be a pain in the food industry, but his attitude was just not very welcoming I suppose. Still a good experience overall though! Glad to see Oliver's is doing well!

Ate here again yesterday and was a little disappointed in the Veggie Selection. I was craving the…read moreMediterranean sandwich. It didn't taste the same. It contains balsamic marinated mushrooms, bell peppers, onions, feta whip...all on what I think is an herb focaccia. This time, the balsamic was so prominent, I couldn't eat it. Which is saying a lot because I eat lemons like oranges. The liquid also soaked through my bottom piece of bread, making it soggy and inedible. My husband tried the Reuben and it was fantastic. I would definitely come back to order that one. I think I'm gonna have to steer clear of the other, due to inconsistency

Had been wanting to see what this place was all about, so I planned a brunch with my favorite girl…read more Had a great experience overall! Here's what we tried: Queso & Chips: Super creamy and flavorful. The chips were fresh and had the perfect crunch. Great way to get it poppin'! I orderd the BBQ Beef Hash: It was on point! Smoky, filling, and satisfying. The beef was tender, and the potatoes had a nice crisp. Topped with perfectly cooked scrambled eggs--comfort food done right. Michelle had the Cheeseburger: She commented that it was tasty and juicy. Nothing fancy, but it hit the spot. The bun was soft and buttery, and the cheese melted just right. Couldn't leave without trying the So' O's (Southern Fried Oreos: Absolutely indulgent! Crispy outside, gooey inside, and dusted with powdered sugar. A fun and nostalgic dessert that's worth throwing all of l the calories away for. The vibe is upbeat and Southern-chic, with quirky decor and a lively crowd of all ages and backgrounds. Service was friendly and attentive. Prices are a little high, but portions are generous. Would definitely come back--especially for brunch and those fried Oreos!

DO NOT GO HERE. I came for Father's Day, and the experience was disappointing from the moment we…read moresat down. Water was dripping on us from the AC vents due to moisture buildup, which made the environment uncomfortable and unsanitary. The food was equally terrible. The crab cake had a strong fishy odor/taste and appeared undercooked - we had to send it back. The table next to us also sent the crab cake back so that's how you know it was bad. My mom and sister both ordered the State Fare Breakfast, and their meals were no better. The hash browns were raw, and the biscuit was so hard like a rock. Even after they brought replacements, the food was still poorly prepared and barely edible. I've never gone somewhere that has messed up hash browns! My dad and I ordered the birria grilled cheese, and that also did not taste good. This restaurant prioritized massive quantities of food over quality. The large size of foods led the food to not be cooked adequately. This was one of the worst dining experiences I've had. I would not recommend this place to anyone. Don't be misled by the positive reviews like I was.

Been to First Watch many times but my first time having the barbacoa chilaquiles breakfast bowl…read more($14.99). It was delicious!! I'd get this again. I like to try their new items on their seasonal menu usually. Join the online wait list on weekends, it gets packed!

It's Sunday and it's 11:00am in Houston. If you go to sit down breakfast chances are there is a…read morewait. We were fortunate and got in just before church let out. But there was a building wait for sure as we waited for food. Ordered Waffle, Sausage Gravy, and a meat lover omelette ordered side sausage gravy as well. Everyone reported great food quality and portion size. Sausage gravy came back bland and "too peppery" Manager was very active and engaging which was nice to see. Took a long time out of the kitchen at 37 minutes which led to the score. Probably a 3.5 if that score was available.

Bomb A$$ food took my family there and everything we ordered was good and turnaround time was fast…read more. Recommend 100%

A hidden gem. Highly recommend Quick service and authentic…read moredishes. Tacos were huge and delicious

We have gotten food from here three times now, but always togo. The line is always out the door and…read morethe inside has been so loud and packed. Service ... it's okay. Slow. But I guess it's due to a lot of people. Food is amazing! Definitely beats Ihop and Denny's. If you're looking for simple breakfast, Black Bear Diner definitely has it! We did sit out side after we got our order because our daughter wanted to play with the bears. Cute restaurant for sure!

Black Bear Diner has been around since 1995. It was founded by Bruce Dean and Bob Manley, who…read moreopened the first location in Mount Shasta. The concept was built around hearty comfort food, large portions, and a family-friendly mountain-lodge atmosphere. As of 2026, that means the chain has been operating for about 31 years. The company has grown from a single diner in Northern California to more than 150 locations across multiple states. Out of the gate we waited to be sat with an empty restaurant. Once sat we waited about 5 minutes for drink order. Placed order for fried chicken (they were out!) and open face turkey. Switched to blackened salmon. With baked potato / salad xtra seasoned veggies. This is a neat atmosphere and you really wanted this meal to be good so you could return but unfortunately, it just was a miss. The baked potato was not fully cooked, so it was very difficult even to cut it in half. I'm not sure what happened on the season vegetables, but they were literally burnt so I'm not sure if they saute them after they flash boil them? So the broccoli was burnt and mushy, and the carrots were hard as a rock. The portion size was very large, except for the salmon, which was about 5 ounces. The menu called for it to be blackened, but there was very little if any seasoning on it at all, and certainly it was not blackened. Turning attention to the turkey plate, it was not nicely carved in the ocean slices of turkey rather it looked like pulled apart, sandwich meat on not so high-quality white bread. I definitely think there's a lot of room for improvement, but it's a risk given so many restaurants in the general area to stop back. Del was our server. He was very polite and did a good job.