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    Finca

    3.9 (142 reviews)
    Closed 5:00 pm - 9:00 PM

    Finca Photos

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    FINCA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Finca

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    Whiskey almond cake
    Nycole R.

    If I didn't know better, I'd think this magical corner of the 15th and 15th area was plucked right out of Europe and dropped here. The patio...the lighting...the landscape and bricks....it's all so magical. And I have only seen it in the dead of winter-I can only imagine and anticipate how breathtaking it is in the summer months. They have high quality food that's all lovingly made-small plate style. It's the perfect place to go with a small group and try a variety of dishes. My partner and I visited for dessert and enjoyed the almond whiskey cake. We both remarked on the ambience and look forward to returning when we can enjoy outdoor seating and more menu items.

    Tortilla Espanola
    Emily W.

    Excellent experience at Finca. I enjoyed everything are, patatas bravas and mussels were our favorites but didn't have a bad bite with all the food including tortilla espanola, lamb skewer, and bacon wrapped dates. With the mussels I loved the broth it came in including the chorizo, yum! We also enjoyed a couple glasses of wine each from the wine by the glass menu, they are all very reasonably priced and high quality. I especially enjoyed my glass of cava. The pacing of the food was perfect, we got a dish or two at a time. For dessert, we had churros, honestly this was probably my least favorite, I would have preferred them more crispy but still good none the less. I would highly recommend a reservation here especially in the colder months as their indoor space is quite small.

    Paella de Valenciana
    Cameron P.

    Finca is a good option to enjoy some Spanish cuisine in an intimate atmosphere. The food was satisfying, and our server was nice. I especially enjoyed the croqueta. I did, however, think the paella de valenciana was lacking some flavor. Their wine by glass selection was not as extensive as I was expecting, but the wine we did have was good. One other thing I noticed was, when we first came into the restaurant, there were only a few other parties, and the dining room itself was very quiet other than the conversations of the other diners. It felt a bit awkward to talk as it felt as though everyone else could hear you. Once the dining room filled up with more guests, that feeling did go away. To be honest, I think I like the idea of Finca more than the execution, and I would only really come back if someone I was planning to dine with really wanted to come here.

    Kimo K.

    Tapas, Vibes, and a Fireplace: A Night at Finca We'd heard the buzz about Finca and its tapas, so we came hungry--and it did not disappoint. It's a small, charming spot that feels like a converted house, complete with a fireplace and warm, welcoming energy. We walked in on a Monday without a reservation and were seated right away. It was too chilly for the patio (which looks amazing), but we'll definitely be back for that. The hostess was lovely, and our server asked if it was our first time (it was!). He walked us through the menu and shared a few of his personal faves--much appreciated when the tapas options are endless. We started with our usual: a glass of white for me, red for my other half, and then dove into the menu. First up: Jamón Serrano. When they say it comes with chips, they mean it literally--it's served in an actual bag of chips, brand and all. A+ presentation and even better flavor. Next: Tosta de Camarones. Grilled bread topped with a very generous portion of shrimp. We used the leftover chips from the first dish to scoop some up, and the combo was unexpectedly perfect. Then came the Mejillones (mussels). A must-order for us whenever it's on a menu. Huge portion, perfectly cooked, and served with grilled bread to soak up that crave-worthy broth. Last: Patatas Bravas. A classic, but Finca nails it. Crispy, spicy, addictive. We were full but tempted to keep going. Finca may be small, but it brings big flavor and cozy charm. Already planning our next visit--this time with friends and some patio time.

    Alice E.

    Food was fabulous and the patio was charming...even on a hot July evening. Our server was attentive. The wine list is good with some affordable options.

    Paella de Valenciana; Follow me @RimyEats on Instagram
    Amy Z.

    I love a great tapas spot and so glad my colleague suggested this spot. I started with a Mocktail Roulette, where I told my server what I liked and they made me a drink. It was super tasty, with some citrus and cinnamon. All the tapas and paella were super delicious, lots of flavor. The croqueta was a little ham and cheese ball and so good! The patatas bravas were also so good! The paella was tasty, I loved the rice and the chorizo. I would come back! Staff was friendly and the inside was cozy. It was a bit challenging to park as the streets got fun pretty quick.

    Paella de Mariscos
    Cynthia Z.

    Everything we ordered was delicious. Wine menu was small but provides solid options. Mussels were my favorite! Service was pretty good too.

    Anika P.

    Finca is SO FREAKIN GOOD. This Spanish-style tapas restaurant is one of the best in the city and has so many new flavors to offer. We got the fried piquillo peppers stuffed with manchego cheese and chorizo, paella, fried seafood plate, and ended the night with Spanish churros. The plates were bright, colorful, fresh, and absolutely delicious. We loved sitting outside on the patio of this restaurant. It was a beautiful evening and such a treat for us to celebrate a birthday at Finca. The service was excellent as well, and I would definitely add this to your restaurant list if you're looking to try new, unique foods.

    Plato de Queso

    If you are in Salt Lake City, please stop at FINCA !!! A young lady (Natalie) was so sweet and took such good careWe had a group of 5 and ended up ordering lots of different Tapas. Each one was tastier than the previous one. Ham Croquetas, Patatas Bravas, Olivos, the cheese plate, Tortilla & the Paella. Ended the evening with an amazing white Sangria and Torta de Santiago !!! Would love to have one of these restaurants in Florida

    Ludovica F.

    Came here over the weekend and had a great experience at this restaurant! The place is chic, the wine is rich and tasty and the food is delicious! Really enjoyed tasting the different types of tapas! Highly recommend sharing them all with a large group to get a taste of everything!

    Sangria
    Tyler T.

    Finca is, pound for pound, the best restaurant in salt lake. Food- you're out of your mind if you don't order patatas bravas every time. 10/10. No notes. Paella de mariscos- this would be my last meal if I was on death row, easily. Bistec is amazing, could compete for best dish on the menu. The seared Wagyu was slightly more well done than we hoped and didn't wow my girlfriend, but I liked it quite a bit. I like the lamb skewer but it isn't a must have compared to the amazing other offerings. Cazuela de mariscos is a must if you like seafood. Get the churro, even if you're stuffed. The inside seating is quite small and cramped or intimate depending on how you look at it. Any time it's warm and you can be outside on the patio, it's the quintessential SLC warm weather vibe.

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    Always love it here! They got us right in without a reservation. Outstanding food, drinks, and service!

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    Page 1 of 4

    Ask the Community - Finca

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    4.5
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    First off, I didn't really want to post this but it was my experience and I thought I'd share…read more So on the road again two weeks ago and after a long day's work, I decided to look for a good, healthy dinner - sushi would hit the spot even though it was pretty cold out and slightly sprinkling. Found this place and ordered miso soup, salad, sashimi, and two rolls. Everything tasted fine, the service was fine, and I left. Not even halfway to the hotel, which was 20 minutes away, my head started pounding and my stomach was turning. I thought I was catching a cold, maybe being under dressed for the weather (even though had layered up). I barely made it to the parking lot and basically vomited my dinner. I then spent the next hour in the bathroom, after which I felt relieved, so in a way I was glad that I wasn't getting sick. I figured it had to be the food and after I felt better I decided to call Mint to at least let them know that maybe something was in the food so at least they might prevent this for someone else. The manager apologized for my experience and that was it. I think it was either something in the food or had remembered earlier at the dinner all the employees were in the kitchen and I guess one of the sushi chef's just adopted a dog. Everyone was saying how cute it was and petting it, which I thought nothing of at the time other than it being cute. Then because of my experience, I don't really recall that chef, who was the one serving me, ever really leaving my sight or washing his hands. Just speculation of course but hey I got food poisoning from something. And anyone that knows me, knows that I always wash my hands before a meal, especially if I've been in the field working that day. I thought of posting here, but whatever it was over with and I'm busy. The next day, I got a voicemail letting me know that they felt bad for my experience and would compliment the dinner. I thought that was a nice gesture so I returned the message and left a voicemail of my own. No response, and I tried two more times over the next week. So here we are two weeks after and I'm thinking of sharing the story or not. Maybe they thought I was grifting for a free dinner and changed their mind, so that's why they didn't call me back? Maybe no one else got sick and there was no way to prove my story other than my word. Maybe they thought because I saw the dog, I would use that as an opportunity to eat for free? I never asked for my meal to get comped, I just wanted the establishment to know so they could prevent it from happening to someone else. Again, wasn't planning on sharing this on Yelp, but this happened two weeks ago and I feel that if I didn't share my experience it would be like a tree falling in a forest, does it even make a sound or did it really happen? Yes this actually happened to me so I'm letting management know that I'm not some anonymous guy that was trying to victimize myself for a free meal.

    Not a bad sushi place in Utah! Fish was not as fresh however their hamachi crudo and lamb chops…read morewere very good. The service was also great and it was a cute place.

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    Ramen Legend

    Ramen Legend

    3.7
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    1.0 mi
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    While looking for late-night eats in SLC, Ramen Legend caught my eye. While some of the reviews…read morewere mixed, the photos looked promising. Since it was late, parking was a breeze. We parked in the lot by Barnes & Noble and walked over. The interior of the restaurant was super cute, and I loved the tall ceiling. There was plenty of seating and I liked the open kitchen. I've always enjoyed watching kitchen staff work their magic while preparing our dishes. We were greeted and seated promptly. I already had an idea of what I wanted to order, and so did my husband. We were here strictly for the ramen, but there are also rice bowls and sushi if ramen isn't your thing. I went with the mega pork ramen and added black garlic oil, while my husband went with the tan tan men. While we waited, we watched as several other parties also arrived for a late dinner. Even though there was only one server, she was quite efficient. It didn't take very long for our food to arrive, and we were eager to dig in. We asked for chili powder on the side, which our server was a little confused about, but finally understood and brought us some in a little dish. I was a little surprised they didn't have the powder at each table like at other ramen restaurants I've been to. I immediately noticed the layer of oil (not the black garlic oil, the red oil) on top of both of our ramen. It was thicker than I would have liked, but I tried to give them the benefit of the doubt and mixed it in with the rest of the broth. The flavor of the broth was fine. It was decent if this was your first experience with ramen, but as someone who has had plenty of top tier ramen spots in the Bay Area and Sacramento, the broth wasn't memorable. Honestly, the layer of oil was also what threw the balance off. The noodles were bouncy and chewy, and the meat was tender. My favorite cut was the pulled pork chashu. The egg was yolky but not as seasoned as a proper ajitama should have been. My husband had similar remarks about his tan tan men, but at least we agreed that both of our bowls, while not spectacular, were consistent and cohesive as dishes. Ramen Legend, to us, seemed like the kind of spot that attracts patrons due to its centralized location, but it was definitely not the best ramen I've had.

    It was honestly some of the worst ramen I've ever had, and I mean it in the most respectful way!…read moreThe server and environment was great. I ordered "spicy beef ramen" and it came with a weird after taste, with my lips and tongue feeling "weird". I don't believe it was because of the spice, as I eat a lot of spicy foods. Compared to the other ramen I've had, something was just off

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    Eva

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    I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

    10/5 best meal in SLC must eat if you're in the area. We had the works: drinks, tapas, and desserts…read morebut the tapas were the highlight. Each dish was thoughtfully curated with fantastic, unique, and flavorful sauce profiles. My favorite was the fried chicken upon a small bed of congee- the crispy nuts and other toppings were mouth watering the textures was simply *chefs kiss*. Steak and French pie pizza were great as well. The only dish we would probably skip next time is the oink oink, pork was on the tad dry side. Our server Aaron was attentive and friendly. Highly recommend Eva! Wooow

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    Café Madrid

    Café Madrid

    4.1
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    5.6 mi
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    My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

    If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

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    I stopped into Sonoma Grill + Wine Bar a little early before an event nearby, and I'm glad I…read morefinally got the chance to try it. Around 5 PM the atmosphere was quiet and relaxed, which made it a great spot to unwind. From the start, service was warm and welcoming. The host greeted me right away, and the bartender was attentive and friendly throughout my visit. Their wine list is solid -- although I did notice they were out of a few selections, the team handled it with care. I decided to enjoy a glass of champagne and couldn't resist ordering oysters from the menu. They came out beautifully presented, fresh, and delicious. I went classic with horseradish, cocktail sauce, and Tabasco -- everything hit the spot. It was a simple but very pleasant experience -- sipping champagne, enjoying oysters, and relaxing at the bar while they prepared for a big party in the dining room. The space itself looks lovely, and I'm already planning to come back with my husband to enjoy a full dinner. Definitely worth a visit if you're looking for a comfortable place with good wine, attentive service, and fresh bites.

    I was very disappointed about this place i wanted to go for my birthday and my husband surprised me…read moretaking me there, but paying almost $50 bucks for an over cook stake really took my appetite away i hated it, the waiter was really attentive really nice guy, ambiance was awful the place is way to small for such a many tables we couldn't even heard our conversation. Will not go back !

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    4.2
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    3.1 mi
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    This was sitting in my drafts from awhile ago…read more.... Tin Angel in Salt Lake City, a cute cozy homily setting of a cafe with lots of vegetarian options. Stopped here on our way to the Utah Capital Building - weather it was to or from I cannot remember. The first impression was warmth- it was chilly outside with the snow and the gloom that comes with it, and this place felt like a little cabin in the middle of nowhere- not exactly nowhere, but there were very few places that were open for food, and fewer still with vegetarian options, so really , this felt like Joseph Smith was smiling down on me ;) ...... no, no, not being religious, just remember the feeling of blessed and ...'Oh my god! we found an open restaurant with veg food'.... We were famished, so whatever pics I have is before the food arrived, as after we were engrossed it gobbling it down. It took a while for the food to arrive, as everything was made inhouse, fresh and probably we were the only vegetarians there that day. The order consisted of Moroccan Cauliflower, Grilled brussels sprouts and customized Angel Hair pasta. They were more than accommodating and sensitive to our needs, which I very much appreciated......see...blessed..... Salt Lake City is special for me, as this was the first place I lived at length when I first came to US on work many years ago. That time I was just visiting. This experience made my return to reminisce all the more worth it. If you are in the area, do stop by. If I remember correctly, they are open for longer hours during summer months.

    We love that there are so many gluten-free options. Not so many dairy free, but they are more than…read morehappy to accommodate and adjust ingredients. We were thrilled with their willingness to please. The service was fantastic. Definitely a stress-free place to eat before a performance.

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    Finca - spanish - Updated July 2026

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