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    Brownstone 22

    4.5 (16 reviews)
    Open 4:00 pm - 12:00 am (Next day)

    Brownstone 22 Photos

    BROWNSTONE 22 ATMOSPHERE

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    Gazpacho soup
    Sonny W.

    Went in a Tuesday evening and no problem making reservation several hrs before. I agree with other Yelpers, the building has a very easy coast feel, inside feels intimate as seating it's broken up to left, right, and mezzanine. The chef has done an amazing job with many of the options. The gazpacho soup is a great idea for summer, bold flavor but could be less lemon tart. Nice touch w the crispy garlic & wasabi aioli on the Salmon belly sashimi. Didn't find the Shrimp Arancini anything special. The poached lobster linguini had great flavor. The service was very attentive and great suggestions. Cocktails menu had lots of great choices.

    Lo M.

    This was a full body experience. From the location, to the ambiance, to the amazing mural inside, to the friendly and personalized service, down to the cocktail concoctions...everything was phenomenal. It's priced on the higher end, but well worth the experience. We ordered a bunch of different dishes to share, and the scallops took the cake for me. You can tell a lot of love was put into this endeavor and I'll definitely be returning, and stoked to see their continued growth!

    Filet mignon tartare

    As soon as you step in the building it feels like you've traveled out of Utah. The art is beautiful and the whole atmosphere is inviting and intriguing. Bonnie was our server and she was outstanding. Best advice I've had in far too long. She was great at making recommendations and details o. What to expect with each drink. She recommended the cabbage and I couldn't thank her enough. I would never have thought to try this dish. I'm so glad we did. I would get this each time I visit and I recommend it to anyone who is going! I can't wait to go back and try some more starters

    Carrot cake
    Lea P.

    Great service and ambience at this new restaurant. I believe it's only been open 12 days! We enjoyed the appetizers, oysters, drinks, entrées, and dessert. Highly recommend this restaurant!

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    Ask the Community - Brownstone 22

    Review Highlights - Brownstone 22

    Went in a Tuesday evening and no problem making reservation several hrs before.

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    Urban Hill

    Urban Hill

    4.4
    (361 reviews)
    0.8 mi
    $$$

    First time in Salt Lake City and wanted to eat at this well known restaurant. The atmosphere is…read morebeautiful and elegant with staff paying attention to every detail. Our server was great and attentive. We ended up ordering a bunch of appetizers which included skillet rolls served warm, the grilled calamari chilled lobster tails, shrimp cocktail, marinated cucumbers and the Mac n cheese. While everything was delicious, my favorite hands down was the Mac n cheese, I also had the most delicious cocktail, the night bloom, recommended by my server based on my love for sweeter drinks. If you find yourself in Salt Lake City, do not miss out dining here! You won't regret it!

    I can see why Urban Hill's Executive Chef Nick Zocco was a two-time James Beard Award semi-finalist…read moreand winner of Food Network's Beat Bobby Flay in 2025!!! My dinner here was AMAZING!!!! Without reservations, my coworker and I were able to sit at the bar right away although the restaurant was popping for a Monday night! Everything we had was DELICIOUS!!! The lamb tartare in harissa sauce intrigued me because come on, you never see lamb tartare; it is always beef tartare! It was so good and the grapefruit added a nice citrusy note to the dish! It paired perfectly with the potato chips. I saw several people at the bar with the Golden Eagle Black Cod dish so I felt reassured that I made a good choice and me oh my, did I!!! The cod melted in my mouth yet had a nice crispness to the skin! I devoured the whole dish and scraped off all the gochujang glaze too! For dessert, they were out of Lemon Blueberry Bliss which was my first choice. We got the Pistachio Entremet and for the pistachio lovers out there, this is your dessert!!! It has pistachio everything!! ;) Our bartender/server had great energy and customer service as well as the hosts! I left feeling so satisfied and blissfully full with the amazing meal! Kudos to the team at Urban Hill!!!! One quick side note: I appreciate how the restrooms had individually packaged floss picks! A nice touch indeed! ;)

    Photos
    Indoor dining
    Indoor dining
    Lamb porterhouse chops
    Lamb porterhouse chops
    Eggs Benedict

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    Eggs Benedict
    The Capital Grille

    The Capital Grille

    4.6
    (227 reviews)
    0.0 mi
    $$$

    Visited the Capital Grille in SLC this week and it was outstanding as usual...steaks were delicious…read moreand cooked perfectly and the service was outstanding...Mandie D was fantastic. I have visited several similarly priced steak houses in the area and have had issues with service, overcooked steaks, etc....none of them haver measured up to Capital Grille.

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Brownstone 22 - seafood - Updated June 2026

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