I came in for fish and chips. The fish was reasonably priced. I was hungry for fish so I got that…read moreand pot stickers. The pot stickers were okay. They had a good crunch; the sauce came in a to go container. It was good. Not too much, just the right amount. I didn't know what would come with the fish; I hadn't asked. Cuz I was there for fish. They brought out my fish, I'm talking a huge portion of beautifully breaded, crispy fish on a huge bed of fresh shoestring fries. They were good. I ate all my fish and pot stickers and some of the fries. My dinner was excellent. I ordered unsweetened tea. It was really good. I love the flavor of tea without cream or sugar. Same with my coffee. The restaurant is very cozy. A lot of space in the comfortable booths. The chairs looked comfy too. The restaurant is colorful and very inviting. The gentleman who served me was very nice and attentive.

I was skeptical when I pulled up to an empty parking lot on a Sunday afternoon for lunch,…read more(12:30PM). We were the only people in the restaurants. I'm sure glad we tried this place. The seafood boil was fresh and delicious. Great value and friendly service. Will definitely come back.

First time in Salt Lake City and wanted to eat at this well known restaurant. The atmosphere is…read morebeautiful and elegant with staff paying attention to every detail. Our server was great and attentive. We ended up ordering a bunch of appetizers which included skillet rolls served warm, the grilled calamari chilled lobster tails, shrimp cocktail, marinated cucumbers and the Mac n cheese. While everything was delicious, my favorite hands down was the Mac n cheese, I also had the most delicious cocktail, the night bloom, recommended by my server based on my love for sweeter drinks. If you find yourself in Salt Lake City, do not miss out dining here! You won't regret it!

I can see why Urban Hill's Executive Chef Nick Zocco was a two-time James Beard Award semi-finalist…read moreand winner of Food Network's Beat Bobby Flay in 2025!!! My dinner here was AMAZING!!!! Without reservations, my coworker and I were able to sit at the bar right away although the restaurant was popping for a Monday night! Everything we had was DELICIOUS!!! The lamb tartare in harissa sauce intrigued me because come on, you never see lamb tartare; it is always beef tartare! It was so good and the grapefruit added a nice citrusy note to the dish! It paired perfectly with the potato chips. I saw several people at the bar with the Golden Eagle Black Cod dish so I felt reassured that I made a good choice and me oh my, did I!!! The cod melted in my mouth yet had a nice crispness to the skin! I devoured the whole dish and scraped off all the gochujang glaze too! For dessert, they were out of Lemon Blueberry Bliss which was my first choice. We got the Pistachio Entremet and for the pistachio lovers out there, this is your dessert!!! It has pistachio everything!! ;) Our bartender/server had great energy and customer service as well as the hosts! I left feeling so satisfied and blissfully full with the amazing meal! Kudos to the team at Urban Hill!!!! One quick side note: I appreciate how the restrooms had individually packaged floss picks! A nice touch indeed! ;)

Benson was the best server, it was obvious they were short staffed and he was hustling and ensuring…read morecommunication and quality service. Benson was great and could run the show if provided the opportunity. I have never seen them so busy on Mother's Day but he ensured my Mother's Day was positive regardless of the staffing and buys holiday. He was positive and overall knowledgeable of all the food on the menu. Thank you Benson for today)

Had a real nice lunch and everyone in our group of 4 loved the food! This place is known for its…read moreFRESH seafood that is flown in daily. I had a margarita shrimp linguine dish. The sauce was amazing and linguine cooked to perfection. Wifey ordered the Market Street Salad. It came with a generous portion of fresh shrimp and crab. Group also had the clam chowder, shrimp tacos (seasoned to perfection), and the fish and chips. Sarah H was our server and she was friendly and attentive. Great spot if you want fresh seafood in SLC.

I stopped in for a quick lunch and I was sooo pleasantly surprised. I think I had heard that the…read morelobster here was cold. Definitely not cold. It was seriously so good. It's expensive sadly, but I would return.

Don't waste your time or money. Not even close to Maine lobster rolls. Flavorless, chewy and dry…read more I should have known better when I walked into the place and it was empty! And do they think everyone has a card to pay with? I handed her cash and she replied that they don't have a cash register! Is it an employee trust issue on the part of the company? I will not be back.

Love the Copper Onion. Took my mother their for Mother's Day and it was a big hit…read more I always suggest the Wagyu Stroganoff, best Stroganoff (5 starts) you'll ever have. My Father tried it and agreed. We also ordered the three sides for $20 and chose all of the vegetable options which my mom loved. She commented how she liked to have all the yummy vegetables. She also ordered the Goat Cheese salad and really enoyed it. I thought the crusted Colliflower (4 stars) was the best, then the asparagus (3 stars) and finally the pees (2 stars). We ended the night sharing the Bread Pudding and cheesecake. I like them both and usually would prefer the bread pudding but the cheesecake with honey on top was amazing, so creamy (5 stars). The bread pudding was really small and just okay (3 stars). Great experience as usual. Service is always very good and sitting out on the patio was amazing, perfect weather. Some street noise but that doesn't bother me.

This was a great place for brunch…read more Even though it was a holiday weekend, there was plenty of room, and the service was very friendly. The restaurant is extremely clean and pleasantly decorated. Everything was cooked perfectly, and very delicious. This is a great spot for a brunch, lunch, etc..

Amazing place in Downtown Salt Lake City! Food was…read moreabsolutely delicious! We ordered one of the shrimp ceviches, the white fish one and the salmon one. The shrimp and white fish were absolutely fantastic! The salmon one was delicious, but tasted more like sushi than ceviche, not as lemony The churros for dessert were a perfect ending for a fabulous meal! Service was amazing! Very efficient, and the staff seemed very happy to be at work. And we're definitely super knowledgeable about the food they were serving. Soundtrack was full of amazing Mexican classics and new tunes! Highly recommend La Cevicheria

Really cool restaurant and concept. Utah has always lacked in the seafood space being a land locked…read morestate so I really appreciate good seafood opportunities when they exist. The good - Great location, close to several bars and venues - Service was attentive but not overbearing - Tuna avocado ceviche was amazing. Really strong flavors with a slightly salty and smokey sauce. Really enjoyed this. - Fish tacos were crispy, fresh, non greasy. - Great cocktails The not so good - Shrimp coctel was lacking flavor. The broth was underseasoned and too watery. Would definitely visit again. Good spot to catch a soccer game.

The bayou is one of my favorite restaurants, for both food and beer selection…read more Boasting the largest selection of beer in the state, I have loved the varied options I have tried. From the menu, I have tried the Bayou Fries, the Burrito, the Catfish linguine, and the Jambalaya pizza. All were delicious.

Eating at a restaurant is about more than just food it is also about the experience, hospitality,…read moreand feeling welcome. After traveling all the way from California to Chicago, being rejected at the entrance because my ID was expired felt beyond outrageous and unreasonable. I am 52 years old and clearly look my age. If I were a young person trying to enter underage, I could understand the concern, but that was obviously not the situation. At what point does common sense matter? Does an 80-year-old also need to prove their age to sit down and eat? I was perfectly legal to dine at this restaurant, and instead of being treated with understanding, I was turned away. What disappointed me most was the stubbornness and lack of empathy from the person at the entrance. A restaurant experience begins before the meal, and unfortunately this experience left me feeling frustrated, saddened, and unwelcome. It is disappointing when people cannot see beyond rigid rules and use a little human judgment.

Marco was fantastic! Every single thing our table got was incredible. Can't wait to come again .read more

Fantastic experience!…read more Our server was spectacular: highly engaging, friendly, knew the menu well. Food was delicious. It was nicely plated, delicious, and appropriate quantity. Price was also consistent with experience and quality. We had margaritas, guacamole sampler, chile verde, and fish tacos. Vibe was lively and fun. Five stars!