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    Casot

    4.6 (27 reviews)
    Closed 2:00 pm - 9:00 PM

    Casot Photos

    Business Info

    CASOT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Casot

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    Reviews With Photos

    Nycole R.

    The vibe here is dark and moody-when I first walked in my eyes had to adjust to the low lighting. It's the perfect place for an upscale after-dinner drink or even a first date if you want to get to know someone without the commitment of a full dinner. If you do want food, however, there's a small food menu-I recommend the potato bites. Holy moly, those things are delish! Drinks are ordered at the bar, there is no table service. And the food is ordered online and is delivered from the restaurant across the street. It's a little clunky, but once you get your order(s) in, sit back and enjoy the ambience and good conversation.

    Orange Field Recordings Skins
    Ellena K.

    Charming spot! Great ambiance--perfect for a solo unwind or a night out with friends. I'm no wine expert but the selection was impressive, and they serve cocktails. We tried the orange from CA and the New York sour. Staff were kind and helpful.

    Lo M.

    Impeccable service, beautiful atmosphere, and an incredible wine selection!! What more could you ask for? I ordered their orange wine, and although I'm not super well-versed in the wine world, it was crisp and refreshing with a sweet edge. We love to gather here for casual meetups and are greeted warmly every time. I especially adore the quaint, romantic vibe of their patio, which faces 1500 East and offers a great view of the neighborhood!

    a woman behind the bar at a restaurant
    Sarah H.

    Such a lovely wine bar! I had never heard of this but it was a great spot for a friend and I to share a bottle of wine. They do offer food but it's from their sister restaurant, owned by the same owners. You order at the bar and can sit anywhere, their front patio is beautiful and they have a back room as well. I can't wait for the garage door to be open in the warmer months!

    Very interesting
    Lesley S.

    This isn't just "drinks" this is an experience! Sit at the bar and talk to the fabulous bartender, just amazed at all the unique ingredients and they make wonderful cocktails that don't feel like they're trying to be something they're not. Thank you for making our impromptu pop in so wonderful.

    Fiana L.

    The lovely 15th and 15th neighborhood just keeps getting better and better! We were so thrilled to try this new wine bar right across the street from the King's English bookstore. The interior is cozy and inviting with a beautiful brick wall lit up by small glows of warm lighting. As you enter Casot, you'll see two vines on display which are actually 100+ year old vines from Evan Lewandowski (owner of Ruth Lewandowski), a winemaker who used to handle various stages of his natural winemaking process right here in Utah. My boyfriend is a huge natural wine enthusiast- to the extent of growing his own vines and processing/fermenting everything himself as a quarantine project- and really appreciated the selection at Casot. Our favorites on Casot's wine list thus far have been Lulu (this wine smelled just like passion fruit to me!) and Biografico (very "fruit forward" and smooth). I'm certainly no sommelier, but these were delicious. On the off chance that you're not into wines, Casot also serves cocktails, beers, and spirits from local distilleries such as Dented Brick Gin and Sugar House Silver Rum. On top of that, this wine bar shares the same owner as Finca (Spanish restaurant across the street) and so they have some light food offerings from Finca on the menu as well. Even though the wine bar had a constant flow of customers, the service here was very friendly and accommodating. Someone (likely the manager) personally came over to ask how we were enjoying our wines and we saw that he did the same for other parties as well. We're looking forward to coming back and enjoying more wines as they rotate their menu!

    a glass of red wine next to a bottle of wine
    Karsen B.

    Well you can now catch me at Casot every week... if not more. We went to this cute little place that has even more character when you step inside. We tried 4 different wines. One of which was an orange wine? Have never had that before and it was Amazing. We actually met the owner as well who explained all their wines are hand picked, organic, and they even change their menu weekly! Sometimes they only buy a couple bottles and just serve it by the glass. I would go as far as saying the best bar in Utah. Go and ask the super friendly wait staff as well any of the history of the wines. They can help you pick a great glass without you feeling dumb for not knowing too much about wine. Can't recommend enough. 1000/5 stars

    3 3 Oz pours of delicious wine at a table on the patio.

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    3 years ago

    Such a great place for a casual glass of wine (or bottle)! It's bar service only but I've never had to wait and they are always amazing!

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    4 years ago

    Great atmosphere and drinks. Perfect drink after or before a date night. Plus they got $5 Carlsberg pints.

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    Ask the Community - Casot

    Is there food there?

    No, just wine and a few cocktail options

    Don’t See Your Question? Ask Away!

    Review Highlights - Casot

    I ordered their orange wine, and although I'm not super well-versed in the wine world, it was crisp and refreshing with a sweet edge.

    Mentioned in 2 reviews

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    Bar à Vin

    Bar à Vin

    4.9
    (34 reviews)
    2.2 mi

    After visiting this place one time, I knew I had a real problem on my hands. My friends and family…read moreare sick of hearing about this place. I'm simply not done raving. The vibes are great, the staff is so nice, welcoming and knowledgeable and the food is terrific. The wine selection is off the charts. Over 90 different bottles to choose from and you are able to get a 1/3/5oz pour of ANY of them. Their wine flights are so fun and a great way to try a bunch of things. This place is a game changer! Its my absolute favorite place in SLC and I cannot recommend it enough.

    Hands down one of my favorite places in Utah now! I live quite far, but it's worth the drive. I've…read morebeen three times since they opened and never disappointed. Kimo is such an amazing person. Always has helpful recommendations and is patient and friendly. The owner stops by and says hi, which is a nice touch to the touch experience. The food is delicious and surprisingly affordable for a venue like this. The ambiance is modern, romantic, and very inviting despite it being a bit dark (which I love). The wine selections are fabulous! There is something for everyone and you can get an app to note your top choices. They have some excellent wine flight choices that enable you to try a little of many. I recommend making a reservation and going soon, whether you're by yourself with a nice book or scrolling social media (lol), on a date, or with a group.

    Photos
    Check out our new lounge!!
    Check out our new lounge!!
    Menu
    Menu
    Caprese salad

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    Caprese salad
    Table X

    Table X

    4.3
    (350 reviews)
    2.6 mi
    $$$$

    My husband and I came here for my birthday. We did the 7 course tasting, I chose the wine…read more(alcoholic) pairing and he did the non-alcoholic paring. Honestly the best way to go to get the most comprehensive experience. We loved the pasta with the Berkshire pork, we both agree it may have been the best thing we've ever eaten in our lives! Zach was our waiter, he was amazing. He was very knowledgeable and a great guide, sharing his insight helped highlight great aspects of this experience. My husband gave the largest tip he'd ever given, and it was well deserved! This was NOT a cheap meal, but it was worth every penny and you definitely get what you paid for. The BEST fine dining experience we've ever had! If you're looking for fine dining and an amazing experience, we'd recommend this to anyone who is willing to pay! We will absolutely be back to try their seasonal menu at a different time of year. We loved this place!

    I have not been to the Table X Restaurant, but Table X Bread (breakfast/brunch on the lower level)…read moreis amazing! The employees are so sweet and knowledgeable, they are happy to explain anything (and in my case, everything) on the menu so I know what each bakery item is. I love that they have a rotating menu too, the only thing I don't love is when I came in for the espresso cookie and they were sold out (bring it back!). They have very limited indoor seating, and a little area outdoors with some tables and chairs. Their to-stay orders include actual mugs and plates and silverware! My biggest pet peeve is when cafes use plastic/paper for to-stay orders, so absolutely love that! I have been back multiple times, and will continue to be back.

    Photos
    Seven Course Extended Tasting Menu
    Seven Course Extended Tasting Menu
    From the bakery downstairs
    From the bakery downstairs
    Seven Course Extended Tasting Menu

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    Seven Course Extended Tasting Menu
    Finca

    Finca

    3.9
    (141 reviews)
    0.0 mi

    La Finca is a tiny place set inside a house. It feels very cozy, but there is not much space…read more Service was fine and the pacing of the food was good. The wine list is long, though there is not much by the glass. The reds we tried were good. The Crianza was my favorite, young and light but still flavorful, with a subtle dry finish. We ordered tortilla española, torta de cecina, patatas bravas, mejillones, and pinchos morunos. Everything had great flavor. There was some inconsistency with temperature. The patatas came out just warm, while other dishes were very hot. The pinchos morunos turned out to be more like a meatball on a stick. That may have been my misunderstanding, but when I see lamb pincho I expect grilled pieces of lamb. They were tasty, just more basic than I expected. For dessert we had churros. This may be personal preference, but I like to pick up a churro and dip it in chocolate without it breaking apart. These were more like a fried cake in the shape of a churro and required a spoon. They also have what looks like a very nice patio for good weather. I would be a bit concerned about speed of service if the patio is full, since the kitchen seems quite small. Overall, it was a good experience with well executed and flavorful tapas.

    Staff was great -- genuinely friendly, attentive, and easily the highlight of the night…read more But c'mon.... fix the damn toilet seats. It's gross and makes you look lazy and careless.

    Photos
    Finca
    Tosta de Setas
    Tosta de Setas
    Croquettes (above) and potatoes (below)

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    Croquettes (above) and potatoes (below)
    MONTE

    MONTE

    3.4
    (13 reviews)
    2.6 mi

    While visiting Salt Lake City from out of town, we treated ourselves to a fancy dinner at Monte, a…read morerestaurant that is rumored to be angling for a Michelin star. From the description on their website about a "chef-driven" experience, I thought it would be a chef's table, but in actuality it was a pre fixe menu, as we never talked to chef Martin Babio, although our server told us about each course. Online reviews are mixed, so we were a little concerned to be the only customers on a Thursday if it really were a simultaneous seating event (another couple came in 45 minutes later). TL;DR: It was worth the money. Drinks: rose lemonade (from a bottle, but the best lemonade hubby says he's ever had), a glass of brut to celebrate the publication of my book next week, and the house still (tap) water. The "snack" (hors oeuvre) was two bites. One was the best thing hubby has ever eaten that was made out of beets (which he doesn't usually like). The other was a light green puree with trout roe that made me exclaim out loud. Then we got three kinds of bread (breadsticks, sourdough, brioche) but didn't want to fill up on it. What we didn't eat was packaged it up for breakfast and lunch the next day. The brioche was realllly good, especially with the house-made butter (even the next day--the sourdough didn't keep well). I didn't finish the take on French onion soup, because I didn't think the onions were caramelized enough; however, hubby prefers his onions less cooked and liked it. The quail ravioli came in a sauce that didn't have enough salt, but it was balanced if eaten with the pasta. Next, the "black course" was a two-bite squid ink beignet with rabbit in the center. The protein was a really excellent 3 ounces of beef with two sauces. Then came a palate cleanser that was the best tasting "green drink" we've ever had (mint, lime, cucumber, and some other things). Between that and the dessert--the silkiest chocolate tart imaginable--the dinner was worth it. The last chef's table we did (for Valentine's Day) had portions that were too large. These were just right (although I did have to take my bonus madeleine home, since I was full by that point). Staff are attentive but let you enjoy the meal. The setting is industrial with a side of woodsman-naturalist. The music was loud but fun. My only real critique is that the restaurant is located inside Beehive Distillery, so when we arrived via Google Maps, we thought we were at the wrong building, and I had to double-check the address. Otherwise, 5 stars, would do again for a fancy occasion.

    Emailed the chef/restaurant a week before making reservation. I'm allergic to mushrooms. The chef…read moreassured me that there would be no mushrooms on the short menu. I book. I arrive. The menu has two mushroom items. Apparently they forgot truffles are mushrooms and keep trying to upsell me on them as well. After a conversation, they assure me they can make dishes without mushrooms. Wonderful. I order the wine pairing to go with the meal. In this conversation I ask them multiple times if I should leave. They ask me: "how bad are your allergies?" I explain I can't eat mushrooms- but I do have an epi pen. I have the first drink and appetizer. They bring out the bread (which is a course on their menu). It's been an hour. They pour my second glass, but as my dish for it hasn't arrived, I don't partake of it. The waiter comes back (its now after 9 pm) and tells me they can't accommodate me due to my allergies. Can I please pay $70 for the wine tasting and leave? The wine tasting you didn't serve me? Yes, its Utah state law. I look up the law. It's not. They charge me for the two glasses they have poured - the second which I never took a sip from. They somehow changed their version of what the law is? Very disappointed. Its a good thing my hotel was still serving food. I skipped lunch to come to this place. I was really looking forward to it based on the reviews.

    Photos
    Rose lemonade and brut
    Rose lemonade and brut
    MONTE
    MONTE

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    State Liquor Store

    State Liquor Store

    4.0
    (14 reviews)
    5.6 mi
    $$

    Small location and high prices. I expected the prices since only the state can sell wine. This…read morelocation does not have a large selection of liquor or wine. The staff is friendly and efficient.

    On my fourth visit to SLC I finally got to shop in one of these fabled State Liquor Stores. Unsure…read morewhat to expect, I assumed prices would be marked up to Hell and the selection wouldn't be great compared to what I am used to back home where we can get liquor any ol place. It turns out I was incorrect on both counts. My Utah resident friend is not much into beer, so instead of dragging her to local breweries, I picked up some mix and match cans of local brews here. (Craft beer is mostly singles, more domestic or popular stuff you can get in packs.) I got three of them and one foofoolala watermelon hard lemonade for around $10. What a steal. The beers were Jenny P. beers too, so stouts and a belgian of higher %. I was very happy about the pricing. All of the beers turned out to be bangers, too. I rated them highly on untappd. The store layout was in nearly thirds, one each for beer, liquor, and wine. A good portion of the beer section was seltzers and foofoo stuff, but they had a decent selection of actual beer, and half of it was Utah brewed beer. There are people here making it and consuming it, and it's good. Be not afraid. I got a kick out of the warning signs at the entrance. The church government does not want its subjects to consume adult beverages. Hence the whole having to buy alcohol in a specific store run by the govmint. You can also buy beer from breweries just fyi. I get lost trying to keep track of all the rules making it harder to be a degenerate. But I digress, there was also a security guy by the door and everyone buying here gets ID'ed, which is not too different from back home. I found customer service to be just fine, and found what I needed easily. Everything was well organized and again the prices were unbelievable. The yelp listings for these are not always accurate, and I tried to make a new entry for this one with the correct address because it wasn't pulling up for me. Yelp merged it together with another location, but at least the address is correct now. This was the one I went to. There are many in the Salt Lake area. I would come back to sin at the State Liquor store again when I'm in town next time. They are closed on Sunday, shocking.

    Photos
    Shame Signs
    Shame Signs
    No misses all bangers
    No misses all bangers
    Hmmmmmmmmmmmmmm

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    Hmmmmmmmmmmmmmm

    Casot - beer_and_wine - Updated August 2026

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