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Post Office Place

4.2 (87 reviews)
Closed • 5:00 pm - 11:00 PM

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POST OFFICE PLACE ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups

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Recommended Reviews - Post Office Place

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Brittney M.

Food Quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Came to the Post Office Place for their limited seating Omakase menu and wowza! I was blown away by the quality of the meal! Takashi himself along with two other chefs were serving us last Wednesday and I can't believe how amazing the meal was. 15 course of fresh fish prepared in several different ways and each one better than the last. My favorites were the Tokishirazu for the buttery salmon, the Uni for the incredible flavors and textures, and Moqueca for the rich and creamy broth. I savored every bite I had and would highly recommend giving this a try. The reservations sell out fast and they only have this menu on Wednesdays, so plan accordingly!

Lo M.

I can't believe that in my entire time in Salt Lake, I've never been here until recently! We stopped by to have drinks and apps while waiting for our seat next door at Takashi, and had such a lovely experience. We ordered a ceviche starter, a good pho you cocktail (amazing btw), and a full service martini. My martini came with a sidecar which was a first for me! Such a cool spot and makes for a great date night.

Miso Soup
Kenny Y.

The service and the food were both good. The restaurant appeared to be a very popular place. A little noisy but the food was well worth it. The Miso soup was one of the best I have had. I had the chicken teriyaki and it was a lot. You could easily feed two people with one order. We wish we would have just ordered multiple dishes and served it family style.

Crafty
Randi C.

Came in to try the farm to glass cocktail. So yum. And I don't like gin. Ordered Tuna Ceviche and Scottish Taro Egg. Scottish Taro egg so yum, and I don't even like egg yolk.

Sliders
Mylan D.

This place has been on my Yelp dining list for a while and happy to finally check this off. I found out later at the restaurant that it's the sister company of Takeshi. It's been a while since I've been to Takashi, but I didn't care for the sushi. I felt it was a bit overrated with its awards and it's not the best sushi in SLC. I felt the food lacked flavor, however it was beautifully plated! The scotch eggs were probably my favorite since it was cooked perfectly. The sauce had a weird after taste to it. I didn't like their version of beef tartare. I needed more salt and the yolk was missing. The little pieces of bread was the star of the dish and yes we asked for more of those. Birria dumplings felt undercooked because the wonton wrapper was still a little chewy. Pickled veggies were too vinegary!

Sefali P.

Ambiance was nice, perfect for a date night. And the location can't be beat; Near other establishments so you can swing by before or after for drinks and/or apps. However, drinks were just ok - more juice than alcohol.

Their version of an espresso martini.. it has hints of coconut and is made with mezcal #soamazing
Cori W.

This place is spectacular. It's not large place but I also wouldn't use the word "cozy" like a real estate agent does to decoy a really small place . They have tall ceilings, a long bar, and a couple of booths. The food menu is superb because they are owned by their neighbor Takashi. If you're tired of the same old pub food with the common cocktail you MUST come here. Every cocktail has a truly unique Japanese twist. They are fully stocked on unique liquors too.

Spam and katsu sliders
Kelsey C.

Love the vibes here and it's such a cool place to hang out next door to Takashi. The Japanese whisky menu intrigued us and we were excited to try. I didn't love my mezcal cocktail but I'll try something else next time. I only skipped a star because the food was just a touch odd. We started with a few apps. I've never met a brussels sprouts plate I didn't like but the crispy brussels sprouts with fish caramel and sesame seeds were so blackened that I couldn't really get past the burned-to-a-crisp taste. The panisse (fried garbanzo cakes) were interesting and probably my favorite, but again the saffron rouille and thai basil oil to dip it in was just short of wow for me. The happy hour sliders are super intriguing so we tried the chicken katsu (just okay - and again, I've never met a katsu I didn't like), and the spam, which was really good but the bread & butter pickled ginger and miso-aioli was a little lost in the overall flavors. I wish the flavor and execution was amped up a little more on everything. We'll definitely come back and loved the ambiance and vibes here (even got to see Chef Takashi pop in for a post-closing visit).

Birria dumplings
Raquel P.

The service was great and you can just pick an open seat. They will scan your IDs when you walk in. The ambiance is neither casual nor upscale. I'm not quite sure what the theme was, including the foods we ordered. Tried plenty of small bites. The tuna tartare isn't what you normally think of, it had maybe some type of Thai curry and came on top of one tortilla chip. Not bad, just different. The birria dumplings weren't great. The meat inside is dry, so definitely cut them open and try to get the sauce mixed in. Tried 3 different sliders. The spam slider was the best. The "chicken meatball" one was interesting. The "fried chicken" slider was dry, the slaw helped, but otherwise just okay. Finally, the scotch egg was quite delicious, minus the dipping sauce it came with... the sauce makes your tongue tingle and then made my lips tingle too I'm honestly mixed on this place.

Tai ceviche
Debbie P.

Love! Love! Love this spot! Do you like well crafted cocktails? A cool, almost understated vibe? And some great Japanese cuisine in SLC? Post Office Place is the bar that's connected to Takashi. They're 21 and over and do not take reservations. They follow current CDC COVID-19 guidelines, considering the state of Utah has just lifted the mask mandates, and I completely appreciate this. We are still in the middle of a pandemic, BTW. Anyway, my work group and I enjoyed this spot we came back within a week's time. We really enjoy their cocktails, in fact I turned the guys on to the Mizuwari #5: Suntory Toki Japanese Whiskey, apple Sidra soda and sage. A very refreshing cocktail, it was so good, I had about a handful one night. O_O They also have a pretty substantial food menu that comes from Takashi next door. Sushi is on point, I requested Omakase Nigiri and it did not disappoint. However I was less than impressed with the chicken bowl. The chicken was dry and quite tough, I'll just stick with their sushi menu next time around. I also want to give honorable mention to Lee, she was our server and was phenomenal! This might be one of my go-to spots in SLC!

Roasted Ube Chocolate Pudding.
Grant H.

Food was delish. Highly recommend the brussel sprouts, lamb lollipops, and chocolate pudding. Nice ambiance, no wait, and the staff keeps the drinks flowing. Great place for a low key romantic date.

Soda water
Chris H.

Service - 5 Food - 3.5 Atmosphere - 4 Overall - 4 Popped in tonight with my wife for some quick bites. Honestly I am typing this from another restaurant because I am not full or satisfied with the food we had. The service was great and we love the ambiance / decor. Started off with the tuna tartare and the scotch egg. Loved the egg. I like the tartare but my wife thought it was spicy. Next we had the Burrata and the squash. Good cheese but the accompaniments could be better. Finished with the hamachi. Best dish of the evening. Served with a tomato sauce that was a very interesting but delicious approach.

Brussels sprouts

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Excellent craft cocktails & lots of them. Great vibe and perfect place to hang out while you're waiting for your table at Takahashi.

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Eva

Eva

4.1
(864 reviews)
0.1 mi
•$$

I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

10/5 best meal in SLC must eat if you're in the area. We had the works: drinks, tapas, and desserts…read morebut the tapas were the highlight. Each dish was thoughtfully curated with fantastic, unique, and flavorful sauce profiles. My favorite was the fried chicken upon a small bed of congee- the crispy nuts and other toppings were mouth watering the textures was simply *chefs kiss*. Steak and French pie pizza were great as well. The only dish we would probably skip next time is the oink oink, pork was on the tad dry side. Our server Aaron was attentive and friendly. Highly recommend Eva! Wooow

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Finca

Finca

3.9
(142 reviews)
2.9 mi

Staff was great -- genuinely friendly, attentive, and easily the highlight of the night…read more But c'mon.... fix the damn toilet seats. It's gross and makes you look lazy and careless.

La Finca is a tiny place set inside a house. It feels very cozy, but there is not much space…read more Service was fine and the pacing of the food was good. The wine list is long, though there is not much by the glass. The reds we tried were good. The Crianza was my favorite, young and light but still flavorful, with a subtle dry finish. We ordered tortilla española, torta de cecina, patatas bravas, mejillones, and pinchos morunos. Everything had great flavor. There was some inconsistency with temperature. The patatas came out just warm, while other dishes were very hot. The pinchos morunos turned out to be more like a meatball on a stick. That may have been my misunderstanding, but when I see lamb pincho I expect grilled pieces of lamb. They were tasty, just more basic than I expected. For dessert we had churros. This may be personal preference, but I like to pick up a churro and dip it in chocolate without it breaking apart. These were more like a fried cake in the shape of a churro and required a spoon. They also have what looks like a very nice patio for good weather. I would be a bit concerned about speed of service if the patio is full, since the kitchen seems quite small. Overall, it was a good experience with well executed and flavorful tapas.

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Tosta de Setas
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Café Madrid

Café Madrid

4.1
(379 reviews)
7.9 mi
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My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

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Café Madrid
Coles de Bruselas
Coles de Bruselas
Café Madrid

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Bar Nohm

Bar Nohm

4.6
(165 reviews)
0.9 mi
•$$

The vibe in here is great for a casual but nice dinner. The interior was awesome and I loved the…read morestyle! Service here was good too. The cocktails on the menu are amazing. They are original and delicious with a nice variety of spirit forward and more fun. I appreciated the creativity and innovation in all of the contrails and I had a hard time choosing one. I ultimately got the gochu-gang starr and it was great! The food here is amazing too. The portions are small and this is definitely tapas style so get ready to try a bunch of small dishes. Everything was amazing but my most favorite item I got was surprisingly the chicken heart skewer. The meat was incredibly tender and juicy. It had some saltiness and some citrus which helped to cut through the fatty and meaty flavor. Perfectly balanced! Great meal and would love to come again to try more things especially the drinks.

Bar Nohm is a delightful little place that I underestimated until I visited recently. For the…read morebougie among us, it's just what we want out of a bar-it's classy, the menu is well-curated and the drinks are top notch. The small plates are perfect for sharing and inviting you to try a variety of menu items. And the drinks? Don't order your boring go-to...instead, order one of their specialty cocktails and allow them to shine. That's what they do and they do it well.

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Billy Ray Cypress
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Kimchi rice... the best I've had ever.
Kimchi rice... the best I've had ever.
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The Pearl

The Pearl

4.5
(138 reviews)
0.9 mi
•$$

wings were delicious, and so was the veggie stir fry which is a staff favorite…read more They have some really unique cocktails with interesting ingredient combinations. I had the Okie Toki - Japanese whiskey, port, fig, and spiced Vietnamese gin. It was so tasty, the little bit of spice from the gin was balanced out nicely by the port and fig The interior decorating is beautiful too, full off vibrant colors with nods to the Vietnamese culture being represented in the menu. They also have an outdoor patio for the warm weather months. No TVs so you can stay present with the people you're there with Lastly the staff were great! Very attentive service and had a pleasant conversation with the bartenders. Food came out quick as well and I was there during peak dinner time when all the tables were full

I would love to be able to review the food at this place. Unfortunately, there are several details…read morethat its website doesn't spell out. First, they only serve pho on Sundays. Therefore, the note on their website about serving pho from 6 or 6:30 PM until they run out is only accurate one out of seven days a week. Secondly, it's a bar, which in Utah means that no one under 21 is allowed for any reason. Not knowing either one of these things until I arrived here, I brought my ailing 16-year-old daughter here for pho at 9 o'clock at night on a cross country trip, only to be turned away at the door. I wouldn't be posting this review if that was the end of the story, but while we stood outside, trying to figure out what we were going to eat and if we could find soup somewhere, another party of four walked in to get pho and were told in an "you should know this" tone that it's only served on Sunday nights. I hope the food is good. But people, get your VERY basic act together on the information and customer service front.

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The Pearl
Sugarcane shrimp
Sugarcane shrimp
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Post Office Place - tapas - Updated July 2026

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