Solid Q Satterfield's is in a slightly off spot off the main…read moredrag. I'd driven thru the area a few times but didn't see the storefront until I re-mapped. Anyways, I'm glad I finally made it in to check things out. On my first visit I snagged a half-chicken, some fried Mac and cheese balls and a breakfast sandwich. All were stellar. On my latest visit I got their pulled pork mojo special which was nicely done, along with two quarter chickens-dark. Staff has been super friendly on each visit and the place is spotless. Getting to-go is quick and only has taken a few minutes which is great since their hours are confined to 11a-2p.

Satterfield's BBQ in Macon, GA serves some of the best pulled pork my husband and I have ever…read moretasted! Their homemade barbecue sauces perfectly complement the smoky, flavorful meat. We also tried the half chicken, and it was just as delicious. The restaurant is cute, clean, and welcoming,a true family-owned gem. Be sure to get there early, as they're only open until 2 PM! Website hours Sun/Mon closed, TWTFS 11a-2p or until sold out

Famous Mike's is famous for a reason! Their biscuit was so delicious and I couldn't get enough of…read morethat gravy. I loved the taste of the country fried steak but would've enjoyed having it battered more prior to frying. Food was a smidge too salty but everything tasted so good that I didn't mind so much. DH for the breakfast burrywhich I thought was really pricey for such a small burrito. The regular entree wasn't on the menu but it came with two sides. As I was leaving, I caught a sign showing a different version of it too.

Took my girlfriend here for breakfast this morning and it was delicious. We each got biscuit…read moresandwiches - one fried chicken w/ egg and one country ham w/ egg. The biscuits are quite a bit larger than a typical biscuit, and also tasted quite a bit better than a typical biscuit! Great flavor and a great value. We also split the famous cinnamon roll that was just as great. We WILL be back again! Highly recommend this place!

Stopped in for dinner after work midweek. Sat at the bar which felt like being in a little piece of…read morehistory with its polished wood and dim lighting. Bar tender was funny, friendly and accommodating. Burger was on point and the onion rings fire. Ordered the James Brown's Black & Blue which was fantastic paired with Horse's Neck.

Wasn't impressed at all for being open for 50 years! I ordered the Cobb salad with what I assumed…read morewould be blacked salmon because that's how it shows on the menu on their website. Got the salad & it was a pretty underdone piece of salmon after asking for it well done. Asked the waiter why it wasn't blackened (out of curiosity) still ate it & called it good & told me we had to ask for it blackened. It was a very basic boring salad with a frozen piece of salmon for $20. My husband ordered a burger & fries. The burger was really good & he got goat cheese & bacon on it. The fries on the other hand were not it. Bummer because they are supposedly hand cut. They were drenched in oil. Like to the point that you couldn't even eat a few without feeling awful. They were soggy & heavy. Think homemade fries but in a super old fryer with lots of crisco. Overall very underwhelming for a place with such high reviews. Won't be back! Gotta step up it up if you guys plan to stay in business for another 50 years!

In the heart of historic downtown Macon sits this little gem of a brewery and eatery. Don't be…read morefooled by the interesting facade- it was once a 5&10 store! They offer a good selection of draft craft beers and also some national ones. We ordered the Tropical Sour - it was absolutely delicious. For starters we tried the fried grits- amazing!! Dinner was smoked wings and a BBQ brisket sandwich. All of our food items were yummy. The prices are moderate. There is plenty of street parking (metered). The staff were friendly and they also sell individual, 4, or 6 pack cans to purchase for take home.

First time there , arrived around 3 pm ? More people there than I thought would be , but not…read morecrowded . Wanted the cheese Philly , until the waitress said " no steak " , so picked the hamburger, or was supposed to be on a brioche bun , wasnt but still had a good flavor , waffle fries were ok , could have been hotter , hubby had the banh was nothing like the real thing , but the waitress thankfully shared that with us prior to ordering . Staff ; A+ Atmosphere;B Cleanliness B Seating C- ( booths are awful ) Bathroom B- Good : B- Cost; about $15-$18 per person water to drink ,

Absolutely loved it here! The food was awesome and they were very accommodating to me being unsure…read moreof what to order because everything looked great! The restaurant itself is located on a cute street and the energy inside was cozy and inviting. I thoroughly enjoyed my experience and I'll for sure be back.

Wow! I am amazingly impressed with this place. The food is on point. We ordered build your own…read moreBiBimBap bowl, Gogi bowl (spicy pork), Grilled Chicken bowl, Fried Mandoo, and Kim Chee Stew with Pork. I'm from Hawaii and now live in Las Vegas and when you've eaten authentic Korean food this is as authentic you can get. Simple menu but oh so yummylicious. I'm here visiting my hubby who lives here for work (USAF) and this is one place I'll be coming to again and again. Sadly, we did not take a photos cuz we were super hungry! We'll take photos the next time. I highly recommend this place for sure. The guy who took our order was very nice, pleasant, and super patient while we pondered on what to order. The restaurant is very clean and a very welcoming place. Nice simple decor.

Kudzu Seafood knocked it out of the park. The absolute star of the show was the fire-grilled…read moreoysters with garlic & parmesan. The charcoal grill gives them a flavor that's completely different from typical baked oysters... smoky, buttery, and ridiculously good. If I could do it over again, I'd honestly just order multiple dozens of these and call it a day. Our next favorite was a special appetizer our waitress recommended: Jambalaya Fries loaded with andouille sausage, shrimp, and a beautiful cheese sauce/gravy. It was rich, savory, and one of those dishes where every bite gets better. We also tried the other baked oyster varieties: * Oysters Rockefeller (spinach, parmesan & provolone) * Oysters Royale (shrimp, tasso cream & provolone) * Oysters Kudzu (bacon & pimento cheese) Ranking them after the fire-grilled: Rockefeller, then Kudzu, and lastly Royale. They were all good, but the fire-grilled oysters were on another level entirely thanks to that charcoal flavor. If you go to Kudzu Seafood, do yourself a favor and get the fire-grilled oysters. Then maybe order another dozen... just to be safe.

I still love this place the food is fresh and the service is excellent. We were in and out in 30…read moreminutes . Shout out to the best server Stephanie she was very sweet and personable . I love that she had pictures of the specials for us !

All the one star reviews are dumb the food was amazing and the little lady running the shop was as…read morenice as could be to be doing everything

A funky name to be sure. But, awesome food!…read more In going with a friend to a Hearing Test appointment, we decided to stop here for lunch. And, despite opening later than listed (11:10/15 vs 11:00), the food was worth waiting for. Now, my friend had planned on getting the Tamale plate, but they had taken it off the menu, as the person who made them, passed away. :-( So, we both ordered a traditional Cuban sandwich! And, I must say, it's the best Cuban sandwich that I've ever had (10 Stars)!! And, a first where they used chopped beef. I also ordered to go, Carnitas - Cuban style for tonight's dinner. But , they didn't open as posted, are no longer serving Tamales (though, a large order {2-3 dozen} can be placed 2 weeks ahead of the needed time), and the Chips and Salsa are ala cart. Even though we had to wait, a waitress was kind enough to step around the corner to let us know that they were open. And, the owner chatted with us for several minutes. Cuban style Pork Carnitas, with Rice, Cuban Black Beans, Fried Plantains, and Cooked Yucca Dinner: WOW!!! Though, I still had had the Cooked Yucca, everything was excellent! The only way it could have been better, is to have some Cuban bread. While I don't know when I'll be able to get here again, I definitely want to try their other dishes.

Very fresh fruits and vegetables! Awesome price! Friendly…read moreEnvironment! My girls said it was the best kale they have ever eaten.

I had an amazing meal here and everything I tried was delicious. The flavors were bold but…read morewell‑balanced, and the food tasted fresh and thoughtfully prepared. I had the Vegan bowl with quinoa, chickpeas, a few other assorted items and avocado on top. It was absolutely DELICIOUS. The service was excellent and I thoroughly enjoyed everything about my visit and will definitely be back. I would recommend the superb quality of the food at Grow to any of my friends and family. If you're looking for great tasting food and a solid dining experience, this is definitely a spot worth visiting. Thank You, Grow, for a wonderful experience at your marvelous restaurant!

Bre took great care of my friend and me during our catch-up lunch. This was my first time trying…read moreParish, and it did not disappoint. Portions were a bit on the smaller side, but everything was really tasty. We started with the crab claws and Parish pickles for appetizers, then both got the salmon salad. Total was $64.80 plus tip. Loved the ambiance. They have both indoor and outdoor seating, and you can even sit at the bar inside if that's your vibe. I'd definitely come back to try more from the menu!

My experience started off a little rocky, but they made up for it abundantly. It took a moment to…read morebe served after I received my water, but after that my experience improved. Jarvis was amazing! He madebme a delicious blackberry mocktail. I started with the crab claws, which were delicious but I feel like they should be served with bread. The pasta was very flavokfuk. My only feedback is the bread was a tad too salty, which I told the chef when he greeted us. The chef was very nice and that was an awesome touch. The decor is super cute and New Orleans themed. They even have a Saints sign inside. I enjoyed my meal and will be back to try more of the menu.

Ever since this restaurant came into town my wife and I have always wanted to try it. There is…read moreusually a line out the door but we got there early enough to walk right in! They had nice music playing and it wasn't too loud so you can have conversations! Everything on the menu sounded really good and it was tough to make a decision on what to eat. We eventually decided and this what we got! For our drinks we decided to get the Peach Nectar and the Mango Nectar juices. These were really good and highly recommend them! They tasted and seemed natural. There was no sugar overload flavor, just the juice of a mango and peach! We decided to start off with their beignet doughnuts with the sauce it came with. The doughnuts were tasty, just a little overcooked though. The sauce was delicious as well and we recommend getting these. We the decided to order the FreeBird Benedict and the Veggie Scramble. The FreeBird Benedict was great! It came with 2 chicken strips and sausage gravy with 2 poached eggs on a fluffy biscuit and a side of potatoes. The chicken was cooked nicely and the sausage gravy was delicious! The poached eggs were cooked perfectly and the biscuit was fluffy! The potatoes were seasoned perfectly as well! The Veggie Scramble was delicious as well! The eggs were cooked nicely and you were able to taste the fresh tomatoes and spinach! It was served a side of potatoes and a fluffy biscuit! The potatoes were seasoned nicely and the biscuit was fluffy and had just the right amount of butter on it. It did get served with a honey apple spread which was very tasty as well! Overall our experience was nice! The service of the food was ok, I think it took a little too long to come out. I definitely still recommend eating here! Just be prepared to wait a long time to sit down depending on when you go!

I had a high expectations for this place, as I had heard others talk good about it. They might have…read moregood biscuits but they don't know how to cook an egg. With a table of eight, three of us had Eggs Benedict and all the eggs were hard as a rock and the server made no attempt to correct the situation when told. The coffee was brought to the table cold and the service was slow. The grits were tasty but were also served cold. The country feel of the downtown location was nice but don't serve hard boiled eggs on top of the benedict insert food at the proper temperature. Not recommended at this time.